Asia Pacific Journal of Clinical Nutrition
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Abstracts

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The value of developing Uyghur food culture Ayixiamuguli Ayoufu, Degang Yang, Dilshat Yimit doi: 10.6133/apjcn.042016.12	PDF
Energy expenditure in severe sepsis or septic shock patients: a Thai Medical Intensive Care Unit study Anupol Panitchote, Nontapak Thiangpak, Pranithi Hongsprabhas, Cameron Hurst doi: 10.6133/apjcn.072016.10	PDF
The relationship between overall nutrient intake and total fat intake among Japanese people: The INTERLIPID Study Japan Tatsuya Koyama, Katsushi Yoshita, Nagako Okuda, Shigeyuki Saitoh, Kiyomi Sakata, Akira Okayama, Hideaki Nakagawa, Naoko Miyagawa, Katsuyuki Miura, Queenie Chan, Paul Elliott, Jeremiah Stamler, Hirotsugu Ueshima doi: 10.6133/apjcn.072016.11	PDF
Association of serum 25-hydroxyvitamin D with skeletal muscle mass and function in the elderly in urban north China Liping Meng, Qingqing Man, Linhong Yuan, Lingxia Shen, Weimin Li, Guiyuan Guo, Lixiang Li, Shanshan Jia, Yixiong Gao, Pengkun Song, Jian Zhang doi: 10.6133/apjcn.072016.13	PDF
Association of sleep duration with dietary behaviors, physical activity, mental status, and weight status among Korean high school students Jounghee Lee doi: 10.6133/apjcn.082016.04	PDF
Coffee consumption and coronary heart disease risk as estimated using the Framingham risk score Hye-Mi Noh, Yong Soon Park, Jeong-Hyeon Kim doi: 10.6133/apjcn.082016.05	PDF
Evolution of Mediterranean diets and cuisine: concepts and definitions Sue Radd-Vagenas, Antigone Kouris-Blazos, Maria Fiatarone Singh, Victoria M Flood doi: 10.6133/apjcn.082016.06	PDF
Efficacy and safety of pectin-supplemented enteral nutrition in intensive care unit patients: a randomized controlled trial Fengchan Xi, Xingwei Xu, Shanjun Tan, Tao Gao, Jialiang Shi, Yanxi Kong, Wenkui Yu, Jieshou Li, Ning Li doi: 10.6133/apjcn.082016.07	PDF
Breastfeeding and early childhood caries in children: an update meta-analysis of observational studies Lingling Cui, Xing Li, Yalan Tian, Juntao Bao, Ling Wang, Dongmei Xu, Bing Zhao, Wenjie Li doi: 10.6133/apjcn.082016.09	PDF
Usefulness of conventional simple questions in assessment of salt intake behavior: comparison with two 24-hour urinary sodium excretions in Japanese adults Ken Uechi, Keiko Asakura, Yuki Sasaki, Shizuko Masayasu, Satoshi Sasaki doi: 10.6133/apjcn.092016.05	PDF
Anthropometric measures and food acceptance in relation to 6-n-propylthiouracil sensitivity in Japanese college females Ayako Nagai, Masaru Kubota, Kanako Morinaga, Yukie Higashiyama doi: 10.6133/apjcn.092016.03	PDF
Iodine status among pregnant women from selected rural divisions in Sabah, Malaysia Kuang Kuay Lim, Ying Ying Chan, Chien Huey Teh, Hasimah Ismail, Rafidah Yusof, Jamail Muhi, Kuang Hock Lim, Foo Leng Huat Foo doi: 10.6133/apjcn.092016.06	PDF
Metoclopramide for preventing nosocomial pneumonia in patients fed via nasogastric tubes: a systematic review and meta-analysis of randomized controlled trials Yanjin Liu, Xiaofang Dong, Sen Yang, Aixia Wang, Min Wang doi: 10.6133/apjcn.102016.01	PDF
Development and content validation of a nutrition care process knowledge, attitudes, practices, and perceived barriers questionnaire Zaini Bahari, Zuriati Ibrahim, Siti Nur Asyura Adznam, Barakatun Nisak Mohd Yusof doi: 10.6133/apjcn.102016.02	PDF
Child and parental perspectives on factors associated with diet and physical activity decisions: Implications for childhood obesity prevention in China Youfa Wang, Alice Fang Yan, Xinyu Shi, Huijun Wang, Zhiyong Wang, Joel Gittelsohn, Fei Xu doi: 10.6133/apjcn.112016.01	PDF
Randomized controlled trial evaluating postoperative oral nutritional supplementation after major gastrointestinal surgery Seong-Ho Kong, Jun Seok Park, In Kyu Lee, Seung-Wan Ryu, Young-Kyu Park, Han-Kwang Yang, Sang-Uk Han, Ki-Young Yoon, Seung-Yong Jeong, Mi Ran Jeong, Dae Wook Hwang, Yun-Suhk Suh, Yoo-Seok Yoon, Kyung Won Seo, Ji Won Park, Chul-Su Byun, Hoon Hur, Hojeong Won, Yunhee Choi, Hyuk-Joon Lee, Guideline and Clinical Trial Committee of the Korean Society of Surgical Metabolism and Nutrition doi: 10.6133/apjcn.112016.02	PDF
Peanut butter increase the bioavailability and bioconversion of Kale β-carotene to vitamin A Tawanda Muzhingi, Kyung-Jin Yeum, Odilia Bermudez, Guangwen Tang, Andrew HlanganisoSiwela doi: 10.6133/apjcn.112016.03	PDF
A single-nucleotide polymorphism in transferrin is associated with soluble transferrin receptor levels in Chinese adolescents Wei Piao, Li Wang, Ting Zhang, Zhen Wang, Shaofang Shangguan, Jing Sun, Junsheng Huo doi: 10.6133/apjcn.112016.04	PDF
Comprehensive school-based intervention to control overweight and obesity in China: a cluster randomized controlled trial Haiquan Xu, Yanping Li, Qian Zhang, Xiaoqi Hu, Ailing Liu, Songming Du, Tingyu Li, Hongwei Guo,Ying Li, Guifa Xu, Weijia Liu, Jun Ma, Guansheng Ma doi: 10.6133/apjcn.112016.05	PDF
Screening for inadequate dietary vitamin B-12 intake in South Asian women using a nutrient-specific, semi-quantitative food frequency questionnaire Gael Janine Mearns, Elaine Carolyn Rush doi: 10.6133/apjcn.112016.06	PDF
Influence of home enteral nutrition on patients’ nutritional status and quality of life after esophagectomy Jian Zeng, Jian Hu, Qixun Chen, Jianguo Feng doi: 10.6133/apjcn.112016.07	PDF
Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses Shobana Shanmugam, Nagarajan Lakshmipriya, Mookambika Ramya Bai, Gayathri Rajagopal, Ruchi Vaidya, SudhaVasudevan, Nagappa Malleshi, Kamala Krishnaswamy, CJK Henry, Anjana Ranjit Mohan, Ranjit Unnikrishnan, Viswanathan Mohan doi: 10.6133/apjcn.112016.08	PDF
ILSI Southeast Asia region conference proceedings: the Gut, its microbes and health: new knowledge and applications for Asia Yuan Kun Lee, Patricia Conway, Sven Pettersson, G. Balakrish Nair, Ingrid Surono, Yusra Egayanti, Maria Sofia Amarra doi: 10.6133/apjcn.112016.09	PDF
Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed and softened by enzymes Takashi Higashiguchi, Akihiro Ito, Hirofumi Nishiyama, Takashi Shigematsu, Atsuko Ishikawa, Hiroyuki Kato, Shohei Iijima, Nobuyuki Kikuchi doi: 10.6133/apjcn.122016.01	PDF
Validation of summer and winter ELISA measurements of serum 25-hydroxyvitamin D concentrations in Mongolia Sabri Bromage, Daria Tselmen, Gary Bradwin, Michael F Holick, Davaasambuu Ganmaa doi: 10.6133/apjcn.122016.02	PDF
Dietary patterns and sleep parameters in a cohort of community dwelling Australian men Yingting Cao, Anne W Taylor, Gary Wittert, Robert Adams, Zumin Shi doi: 10.6133/apjcn.122016.03	PDF
The effects of media exposure andparental mediation on fast-food consumption among Indonesian children in metropolitan and suburban areas May Oo Lwin, Shelly Malik, Hardinsyah Ridwan, Cyndy Au Sook Sum doi: 10.6133/apjcn.122016.04	PDF
Body image, weight management behavior, nutritional knowledge and dietary habits in high school boys in Korea and China Hwajin Hyun, Hong-Mi Lee, Yoona Ro, Heewon Lee Gray, Kyunghee Song doi: 10.6133/apjcn.122016.05	PDF
Compressed food with added functional oligopeptides improves performance during military endurance training Zhi-Qiang Zheng, Zhan-Hui Geng, Jia-Xi Liu, Shun-Tang Guo doi: 10.6133/apjcn.122016.06	PDF
Determining the predictive equation for height from ulna length in the Vietnamese Population Ana Bonell, Nguyen Nguyen Huyen, Vu Dinh Phu, Heiman Wertheim, Behzad Nadjm doi: 10.6133/apjcn.012017.01	PDF
Association between complement component C3 and body composition: a possible obesity inflammatory biomarker for insulin resistance Hayder A Al-Domi, Reem M Al Haj Ahmad doi: 10.6133/apjcn.012017.02	PDF
Simple method to estimate daily sodium intake during measurement of dialysis adequacy in chronic peritoneal dialysis patients So Mi Kim, Eun Kyoung Lee, Shin Sook Kang, Soon Mi Kim, Hye-Won Kim, Soon Bae Kim doi: 10.6133/apjcn.012017.03	PDF
Snack and beverage consumption and preferences in a sample of Chinese children-Are they influenced by advertising? Peng Liu, Yang Yu, Lesley King, Mu Li doi: 10.6133/apjcn.012017.04	PDF
Association between rice intake and all-cause mortality among Chinese adults: findings from the Jiangsu Nutrition Study Zumin Shi, Shiqi Zhen, Lu Qi, Yijing Zhou, AnneW Taylor doi: 10.6133/apjcn.012017.05	PDF
Parenteral nutrition combined with enteral feeding improves the outcome of cancer patients Pei-Chun Chao, Cheau-Feng Lin, Hui-Ju Chuang doi: 10.6133/apjcn.012017.06	PDF
Energy intake in the first week in an emergency intensive care unit may not influence clinical outcomes in critically ill, overweight Japanese patients Satomi Ichimaru, Maren Sono, Ryutaro Seo, Koichi Ariyoshi, Teruyoshi Amagai doi: 10.6133/apjcn.022017.01	PDF
Qualitative study of eating habits in Bruneian primary school children Tajidah Talip, Rajiah Serudin, Salmah Noor, Nik Tuah doi: 10.6133/apjcn.022017.02	PDF
Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women Fatemeh Haidari, Mehnoosh Samadi, Majid Mohammadshahi, Mohammad Taha Jalali, Kambiz Ahmadi Engali doi: 10.6133/apjcn.022017.03	PDF
Pharmacoeconomics of parenteral nutrition in surgical and critically ill patients receiving structured triglycerides in China Guo Hao Wu, Alexandra Ehm, Marco Bellone, Lorenzo Pradelli doi: 10.6133/apjcn.022017.04	PDF
Dietary intake of heme iron and body iron status are associated with the risk of gestational diabetes mellitus: a systematic review and meta-analysis Lu Zhao, Jia Lian, Jishun Tian, Ye Shen, Zhiguang Ping, Xuexian Fang, Junxia Min, Fudi Wang doi: 10.6133/apjcn.022017.09	PDF
Screening for nutritional risk in hospitalized children with liver disease Tiantian Song, Ying Mu, Xue Gong, Wenyan Ma, Li Li doi: 10.6133/apjcn.022017.06	PDF
Portion controlled ready-to-eat meal replacement is associated with short term weight loss: a randomised controlled trial Rebecca Kuriyan, Deepa P Lokesh, Ninoshka D’Souza, Divya J Priscilla, Chandni Halcyon Peris, Sumithra Selvam, Anura V Kurpad doi: 10.6133/apjcn.022017.07	PDF
Prevalence, cause and diagnosis of lactose intolerance in children aged 1–5 years: a systematic review of 1995–2015 literature Louise Harvey, Thomas Ludwig, Alice Qian Hou, Quak Seng Hock, Michelle LN Tan, Seksit Osatakul, Jacques Bindels, Leilani Muhardi doi: 10.6133/apjcn.022017.05	PDF
Vitamin D status and cardiometabolic risk factors in young adults in Hong Kong: associations and implications Erica Wei-lan Wang, Marco Yu-chung Pang, Parco Ming-fai Siu, Claudia Kam-yuk Lai, Jean Woo, Andrew R Collins, Iris FF Benzie doi: 10.6133/apjcn.022017.08	PDF
Kimchi intake and the presence of atopic dermatitis in Korean adults aged 19-49 years: The Korea National Health and Nutrition Examination Survey 2010-2012 Hye Jung Kim, Se-young Ju, Yoo Kyoung Park doi: 10.6133/apjcn.022017.16	PDF
High prevalence of vitamin B-12 insufficiency in patients with Crohn’s disease Misora Ao, Hidemi Tsuji, Kenichiro Shide, Yuki Kosaka, Akari Noda, Nobuya Inagaki, Hiroshi Nakase, Kiyoshi Tanaka doi: 10.6133/apjcn.022017.13	PDF
Reconfirmation of improved tolerance to a new amino acid-based formula by infants with cow’s milk protein allergy Pipop Jirapinyo, Narumon Densupsoontorn, Channagan Kangwanpornsiri, Renu Wongarn, Hathaichanok Tirapongporn, Kwanjai Chotipanang, Phakkanan Phuangphan doi: 10.6133/apjcn.022017.14	PDF
Validity of the Malnutrition Universal Screening Tool (MUST) in Australian hospitalized acutely unwell elderly patients Yogesh Sharma, Campbell Thompson, Billingsley Kaambwa, Rashmi Shahi, Michelle Miller doi: 10.6133/apjcn.022017.15	PDF
The Geriatric Nutritional Risk Index predicts mortality in nonagenarians and centenarians receiving home care Hui Wang, Shan Hai, Yan Zhou, Ping Liu, Bi-Rong Dong doi: 10.6133/apjcn.022017.10	PDF
Effect of preoperative oral carbohydrate therapy on perioperative glucose metabolism during oral–maxillofacial surgery: randomised clinical trial Kanako Esaki, Masanori Tsukamoto, Eiji Sakamoto, Takeshi Yokoyama doi: 10.6133/apjcn.022017.11	PDF
Serum vitamin B-12 in children presenting with vasovagal syncope Ayhan Pektas, Resit Koken, Halit Bugra Koca doi: 10.6133/apjcn.022017.17	PDF
Associations between socioeconomic status and overweight among urban children aged 7-12 years in Chengdu, Southwest China Junya Zhai, Hongmei Xue, Jiao Luo, Lishi Zhang, Guo Cheng doi: 10.6133/apjcn.022017.12	PDF
Premorbid dietary intake of protein is associated with early outcomes but not with severity of ischemic stroke Minhui Dai, Ling Tian, Wenjie Zi, Biyang Cai, Lulu Xiao, Keting Liu, Shuyu Zhou, Zhizhong Zhang, Wusheng Zhu, Fang Yang, Xinfeng Liu, Gelin Xu doi: 10.6133/apjcn.022017.18	PDF
Effects of parenteral ω-3 fatty acid supplementation in postoperative gastrointestinal cancer on immune function and length of hospital stay: a systematic review and meta-analysis Hao Bai, Zhaoping Li, Yan Meng, Yue Yu, Huanhuan Zhang, Deqiang Shen, Liyong Chen doi: 10.6133/apjcn.022017.19	PDF
Exercise induced dehydration status and skinfold compressibility in athletes: an intervention study Daniela Araújo, Vitor Hugo Teixeira, Pedro Carvalho, Teresa Amaral doi: 10.6133/apjcn.022017.20	PDF
Platelet-related cytokines among normal body mass index, overweight, and obese Malaysians Nasrin Riyahi, Eusni Rahayu Mohd Tohit, Subashini C Thambiah, Zuriati Ibrahim doi: 10.6133/apjcn.032017.01	PDF
Relative validity of an indirect calorimetry device for measuring resting energy expenditure and respiratory quotient Xi Wang, Yuan Wang, Zenghui Ding, Guangbei Cao, Fusong Hu, Yining Sun, Zuchang Ma, Duoqi Zhou, Benyue Su doi: 10.6133/apjcn.032017.02	PDF
Benefit of oral nutritional supplements for children with acute lymphoblastic leukaemia during remission-induction chemotherapy: a quasi-experimental study Rui Liang, Gai-Yun Chen, San-Xian Fu, Jie Zhong, Yan Ma doi: 10.6133/apjcn.032017.04	PDF
Association of energy intake and physical activity with overweight among Indonesian children 6 – 12 years of age Heryudarini Harahap, Sandjaja Sandjaja, Moesijanti Soekatri, Ilse Khouw Paul Deurenberg doi: 10.6133/apjcn.032017.05	PDF
Dietary sodium reduction in New Zealand: influence of the Tick label Sherry X Ning, Louise A Mainvil, Rachel K Thomson, Rachael M McLean doi: 10.6133/apjcn.032017.06	PDF
Prevalence of gestational diabetes mellitus and associated risk factors in pregnant Chinese women: a cross-sectional study in Huangdao, Qingdao, China Li Wu, Lei Han, Ying Zhan, Lianhua Cui, Wei’ai Chen, Li Ma, Jing Lv, Rongfang Pan, Didi Zhao, Ziyi Xiao doi: 10.6133/apjcn.032017.03	PDF
The efficacy of parenteral fish oil in critical illness patients with sepsis: a prospective, non-randomized, observational study Wen-si Li, Zhang-zhang Chen, Yi-jun Zheng, Ming Zhong, Jie-fei Ma, Li-zhen Xuan, Jie-qiong Song, Qian-zhou Lv, Du-ming Zhu doi: 10.6133/apjcn.032017.07	PDF
Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data Yong-Suk Kwon, Yangsuk Kim doi: 10.6133/apjcn.032017.09	PDF
Low maternal folate concentrations and maternal MTHFR C677T polymorphism are associated with an increased risk for neural tube defects in offspring: a case-control study among Pakistani case and control mothers Nuzhat Nauman, Samina Jalali, Sajjad Shami, Shireen Rafiq, Greta Große, Alina C Hilger, Rhong Zhang, Saira Mansoor, Michael Ludwig, Heiko Reutter doi: 10.6133/apjcn.032017.10	PDF
Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial Guiju Sun, Hui Xia, Yuexin Yang, Shushu Ma, Haiteng Zhou, Guofang Shu, Shaokang Wang, Xian Yang, Huali Tang, Fengling Wang, Yaqiong He, Rong Ding, Hong Yin, Yanyan Wang, Yang Yang, Hangju Zhu, Ligang Yang doi: 10.6133/apjcn.032017.12	PDF
Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response Tuan T Nguyen, Minh V Hoang doi: 10.6133/apjcn.032017.13	PDF
Salivary cariogenic bacteria counts are associated with obesity in female students of a Malaysian university Wey-Zheng Yeo, Sheng-Pei Lim, Yee-How Say doi: 10.6133/apjcn.032017.14	PDF
Sarcopenia and cachexia evaluation in different healthcare settings: a questionnaire survey of health professionals Saori Nakahara, Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka, Yoji Kokura doi: 10.6133/apjcn.032017.15	PDF
Comparisons of proteomic profiles of whey protein between donor human milk collected earlier than 3 months and 6 months after delivery Won-Ho Hahn, Joon-Hwan Song, Jong-Bok Seo, Jung Eun Lee, Jeong-Sang Lee, Seunghyun Song, Joohyun Lee, Nam Mi Kang doi: 10.6133/apjcn.032017.16	PDF
Development and validation of a pediatric nutritional screening score (PNSS) for hospitalized children Lina Lu, Xiaomeng Mao, Jinye Sheng, Jianhu Huang, Ying Wang, Qingya Tang, Wei Cai doi: 10.6133/apjcn.032017.17	PDF
Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products Shobana Shanmugam, R Poovizhi Selvi, V Kavitha, N Gayathri, G Geetha, Gayathri Rajagopal, Parthasarthy Vijayalakshmi, KK Balasubramaniam, Vaidya Ruchi, Sudha Vasudevan, Anjana Ranjit Mohan, Ranjit Unnikrishnan, Nagappa Malleshi, CJK Henry, Kamala Krishnaswamy, Viswanathan Mohan doi: 10.6133/apjcn.032017.18	PDF
Dietary patterns and obesity in preschool children in Australia: a cross-sectional study Zumin Shi, Maria Makrides, Shao Jia Zhou doi: 10.6133/apjcn.032017.19	PDF
Dietary patterns, dietary lead exposure and hypertension in the older Chinese population Xiaoyue Xu, Julie E Byles, Zumin Shi, John J Hall doi: 10.6133/apjcn.032017.20	PDF
Common food antimicrobials: effects on cellular inflammation and oxidative damage and their estimated occurrence in Singapore Claudine Loong, Shin Yih Tsen, Xing Lin Ho, Muhammed Faiz B Raman, Wai Mun Loke, doi: 10.6133/apjcn.032017.24	PDF
Continuous tube feeding versus intermittent oral feeding for intermediate position enterostomy in infants Weiwei Jiang, Jie Zhang, Xiaofeng Lv, Xiaoqun Xu, Qiming Geng, Weibing Tang doi: 10.6133/apjcn.032017.21	PDF
Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India DJ Nithya, RV Bhayani MPhil doi: 10.6133/apjcn.032017.23	PDF
Home enteral nutrition after minimally invasive esophagectomy can improve patients’ quality of life and reduce the risk of malnutrition Zixiang Wu, Ming Wu, Qi Wang, Tianwei Zhan, Lian Wang, Saibo Pan, Gang Chen doi: 10.6133/apjcn.032017.22	PDF
Relationship between umami taste acuity with sweet or bitter taste acuity and food selection in Japanese women university students Masaru Kubota, Chikako Toda, Ayako Nagai-Moriyama doi: 10.6133/apjcn.042017.01	PDF
Critical examination of evidence for the nutritional status of children in Papua New Guinea – a systematic review Peter J McGlynn, Andre Μ Ν Renzaho, Minh D Pham, Mike Toole, Jane Fisher, Stanley Luchters doi: 10.6133/apjcn.042017.02	PDF
Role of behavioural feedback in nutrition education for enhancing nutrition knowledge and improving nutritional behaviour among adolescents Louisa Ming Yan Chung, Shirley Siu Ming Fong doi: 10.6133/apjcn.042017.03	PDF
Nutritional quality and patterns of lunch menus at child care centers in South Korea and Japan Sooyoun Kwon, Yoonjae Yeoh, Satoko Abe doi: 10.6133/apjcn.042017.04	PDF
Glycemic load is associated with diabetes and prediabetes among middle-aged and elderly adults in Guangzhou, China Feng-yi He, Chao-gang Chen, Diao-zhu Lin, Feng Li, Xiu-hong Lin, Zhi-min Yuan, Li Yan doi: 10.6133/apjcn.042017.05	PDF
Chronic low grade inflammation measured by dietary inflammatory index and its association with obesity among school teachers in Yangon, Myanmar Khin Mittar Moe San , Umi Fahmida, Fiastuti Wijaksono, Htin Lin, Ko Ko Zaw, Min Kyaw Htet, doi: 10.6133/apjcn.042017.06	PDF
Consumption and sources of added sugar in Indonesia: a review Atmarita, Nelis Imanningsih, Abas B Jahari, Ir. Dewi Permaesih, Pauline Chan, Maria Sofia Amarra doi: 10.6133/apjcn.042017.07	PDF
Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey Kentaro Murakami, M Barbara E Livingstone, Hitomi Okubo, Satoshi Sasaki doi: 10.6133/apjcn.042017.11	PDF
Consumption and sources of added sugar in Thailand: a review W Kriengsinyos, P Chan, Maria Sofia V Amarra doi: 10.6133/apjcn.042017.08	PDF
Selenium in infant formula milk Meng-Jie He, Weipeng Mu, Shuang-Qing Zhang, Zhen-Wu Huang doi: 10.6133/apjcn.042017.12	PDF
Is high sodium intake associated with hearing impairment? The association between spot urine sodium concentration and hearing threshold in Korean adolescents Hyun Seung Choi, Jung Hyun Chang, Jeong Hong Kim, Ju Wan Kang doi: 10.6133/apjcn.042017.09	PDF
The anti-wasting effects of L-carnitine supplementation on cancer: experimental data and clinical studies Mahsa Esfahani, Sahar Sahafi, Ali Derakhshandeh, Azadeh Moghaddas doi: 10.6133/apjcn.042017.10	PDF
Nutritional composition of breast milk in Chinese women: a systematic review Ting Yang, Liansheng Zhang, Wei Bao, Shuang Rong doi: 10.6133/apjcn.042017.13	PDF
Prevalence and determinants of iron deficiency anemia among non-pregnant women of reproductive age in Pakistan Muhammad Atif Habib, Camille Raynes-Greenow, Sajid Bashir Soofi, Noshad Ali, Sidrah Nausheen, Imran Ahmed, Zulfiqar Ahmed Bhutta, Kirsten I Black doi: 10.6133/apjcn.042017.14	PDF
Dietary patterns change over two years in early adolescent girls in Hawai’i Michelle Ann Mosley, Jinan Corinne Banna, Eunjung Lim, Marie Kainoa Fialkowski, Rachel Novotny doi: 10.6133/apjcn.052017.01	PDF
Dietary glycemic load and metabolic status in newly diagnosed type 2 diabetes in southeastern China Xiuhong Lin, Chaogang Chen, Diaozhu Lin, Mingtong Xu, Zhimin Yuan, Fengyi He, Li Yan doi: 10.6133/apjcn.052017.03	PDF
Ambient temperature-related exaggerated post-prandial insulin response in a young athlete: a case report and implications for climate change Sophie Antoine-Jonville, Cecile Faure, Olivier Hue, Stephane Henri doi: 10.6133/apjcn.052017.10	PDF
Intake ratio and major food sources of n-3 and n-6 fatty acids in Korea: a study based on the sixth Korea national health and nutrition examination survey (2013–2014) Ae Wha Ha, Woo Kyoung Kim doi: 10.6133/apjcn.052017.07	PDF
Taste perception and diet in people of Chinese ancestry Claudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, Christiani Jeyakumar Henry doi: 10.6133/apjcn.052017.08	PDF
Dietary patterns, dietary biomarkers, and kidney disease in patients with type 2 diabetes: a repeated-measure study in Taiwan Hsin-Fang Chung, Chih-Cheng Hsu, Abdullah Al Mamun, Kurt Z. Long, Ya-Fang Huang, Shyi-Jang Shin, Shang-Jyh Hwang, Meng-Chuan Huang doi: 10.6133/apjcn.042017.15	PDF
Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus Nafiseh Sokri Mashhadi, Mehrnoosh Zakerkish, Javad Mohammadi-asl, Mehdi Zarei, Majid Mohammadshahi, Mohammad Hossein Haghighizadeh doi: 10.6133/apjcn.052017.11	PDF
Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase Joseph Lim, Sirichai Adisakwattana, Christiani Jeyakumar Henry doi: 10.6133/apjcn.042017.16	PDF
Relevance of the Mini Nutritional Assessment in cirrhotic liver disease patients Kenichiro Yasutake, Shigemi Koga, Yuka Hokko, Michiko Ikemoto, Yuri Yaguchi, Hironori Sakai, Yusuke Murata, Kenji Ohe, Motoyuki Kohjima, Makoto Nakamuta, Munechika Enjoji doi: 10.6133/apjcn.052017.04	PDF
Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations Chie Taguchi, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo doi: 10.6133/apjcn.042017.17	PDF
Differences in brain-derived neurotrophic factor between neonates born to mothers with normal and low ferritin Yusrawati, Gustuti Rina, Lipoeto Nur Indrawati, Rizanda Machmud doi: 10.6133/apjcn.042017.18	PDF
Contributors to nutritional status in continuous ambulatory peritoneal dialysis as practised in Henan Province, China Jinhong Miao, Rui Liang, Ximei Tian, Xiaoyin Sun, Zhengyan Li, Jing Luo, Lan Ming, Juanjuan Shi doi: 10.6133/apjcn.052017.05	PDF
Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women Ryusuke Takechi, Helman Alfonso, Amy Harrison, Naoko Hiramatsu, Akari Ishisaka, Akira Tanaka, La’Belle Tan, Andy H Lee doi: 10.6133/apjcn.052017.06	PDF
Validation of urine color for assessment of dehydration among male college students in Hebei, China - a cross-sectional study Na Zhang, Songming Du, Mengqi Zheng, Zhenchuang Tang, Ruixia Yan, Yitang Zhu, Guansheng Ma doi: 10.6133/apjcn.052017.09	PDF
Associations of postprandial lipemia with trunk/leg fat ratio in young normal weight women independently of fat mass and insulin resistance Mika Takeuchi, Ayaka Tsuboi, Miki Kurata, Tsutomu Kazumi, Keisuke Fukuo doi: 10.6133/apjcn.062017.02	PDF
Breast milk and infant iodine status during the first 12 weeks of lactation in Tianjin City, China Wei Wang, Yu Sun, Meng Zhang, Yixin Zhang, Wen Chen, Long Tan, Jun Shen, Zhuo Zhao, Shuhai Lan, Wanqi Zhang doi: 10.6133/apjcn.062017.03	PDF
Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014 Dyah Setyowati, Nuri Andarwulan, Puspo Edi Giriwono doi: 10.6133/apjcn.062017.01	PDF

 

 

 

 

 

Last Updated: June 2017