Proceedings of the Nutrition Society of Australia
published by HEC PRESS

*2000 Volume 24	2005 Volume 29 (APJCN vol 14 suppl)
2001 Volume 25 (APJCN vol 10 issue 4)	2006 Volume 30 (APJCN vol 15 suppl 3)
2002 Volume 26 (APJCN vol 11 suppl 5)
2003 Volume 27 (APJCN vol 12 suppl)
2004 Volume 28 (APJCN vol 13 suppl)

* Proceedings published by Nutrition Society of Australia prior to 2001

2005 Volume 29
Polyphenols and health: using cell-based assays to aid in the development of new functional foods Adaim A, Zhang J, Lauren DR, Stanley R, Skinner MA	pdf
Nutritive value of wet, dried and ensiled brewer's grain Afrooziyeh M, Pirmohammadi R	pdf
Characterisation of a novel selective PPAR modulator (SPPAR M) with insulin sensitizing and glucose lowering properties Allen T, Moodie SA, Zhang F, Smith A, Gregoire F, Clemens E, Luo J, GEO Muscat GEO, Gustafson TA, Muscat G	pdf
Glucose uptake in the equine hoof Asplin KE, Bevan BA, McGowan CM, Pollitt CC, Sillence MN.	pdf
Nutrient reference values for Australia and New Zealand: process and outcomes Baghurst K	pdf
Phenolic-rich palm fruit juice raises plasma HDL-C concentrations and improves antioxidant status in Golden Syrian hamsters fed an atherogenic diet Balasundram N, Sundram K, Samman S	pdf
Predictors of weight gain in childhood and adolescence Baur L	pdf
Does oleocanthal, a pungent principal in olive oil, contribute to the health benefits of a Mediterranean diet? Beauchamp GK, Keast RSJ, Morel D, Lin J, Pika J, Han Q, Lee C, Smith AB, Breslin PAS	pdf
Grains composition and nutrition online database Bellgard M, Williams H, Smith C, Macgregor A, Hunter A, Appels R,Griffiths T	pdf
Inter- and intra-individual variation in DNA damage potential of faecal water assessed in the WIL2-NS cell line Benassi B, Clifton P, Fenech M	pdf
Green tea supplementation alters liver fat oxidation and synthesis gene expression in rats fed high fat diets Bezzina R, Chen N, Mathai ML, Carey KA, Cameron-Smith D, Weisinger HS, Sinclair AJ, Weisinger RS, Lewandoski P	pdf
The evaluation of a brief pilot nutrition and exercise intervention for the prevention of weight gain in general practice patients Booth AO, Nowson CA, Huang N, Lombard C, Singleton KL	pdf
Effects of dietary protein type on energy intake and appetite regulatory hormones Bowen J, Noakes M, Clifton P	pdf
Factor analysis identifies a Mediterranean-style pattern of dietary intake that is protective against diabetic retinopathy Brazionis L, Itsiopoulos C, Rowley K, O'Dea KO	pdf
Using cognitive behaviour therapy to promote behaviour change in overweight and obese adolescents Brennan L, Wilks R, Walkley J, Fraser S	pdf
Evaluation of three bioelectrical impendence analysers to assess body composition in overweight and obese males Brinkworth GD, Pateyjohns IR, Buckley JD	pdf
Effects of omega-3 polyunsaturated fatty acids on cardiovascular risk, exercise performance and recovery in Australian Football League (AFL) players Buckley JD, Burgess S, Murphy KJ, Howe PRC	pdf
Dose-dependent inhibition of the post-prandial glycemic response to a standard carbohydrate meal following incorporation of -cyclodextrin Buckley J, Thorp A, Murphy K, Howe P	pdf

Strategies for "fat loading" in endurance athletes Burke L	pdf
Effect of a nutritional intervention on cognitive performance in primary school aged children in Australia and Indonesia Calvaresi E, Wilson C, Syrette J, Wyld B, Baghurst K	pdf
Dietary regulation of skeletal muscle metabolic genes Cameron-Smith D	pdf
Effect of chaff quantity and length on rate of intake in horses fed a concentrate diet Campbell TE, Harris PA, Doughty HC, Sillence MN	pdf
Suspect mycotoxicoses in horses, cattle and dogs Cawdell-Smith AJ	pdf
Tea catechins reduce body fat mass associated with a high fat diet and improves glucose tolerance in Sprague Dawley rats Chen N, Mathai ML, Sinclair AJ, Weisinger HS, Weisinger RS	pdf
Effects of green tea extracts on learning and memory behavior in rats S89 Cheng TH, Cheung HK, Wang L, Wang T, Xu RJ	pdf
Evaluation of the reliability and validity of a nutrition screening tool for residential aged-care facilities Chubb PE	pdf
Are functional foods an industry dream? Clifton P	pdf
A prospective study of the effect of a 12-week very low calorie diet on changes in health status, liver size and abdominal adipose tissue in the severely obese Colles SL, Dixon JB, O'Brien PE	pdf
Binge eating disorder: prevalence and correlates in sub-groups of the Australian population Colles SL, Dixon JB, O'Brien PE	pdf
Characterising the nutritional intake of preterm infants <33 weeks gestation Collins CT, Miller JA, McPhee AJ, Gibson R, Makrides M	pdf
Fish, fish oils and long chain omega 3 fatty acids - cardiac benefit and risk: review by the Nutrition and Metabolism Committee of the National Heart Foundation of Australia Colquhoun D, Ferreira-Jardim A, Eden B	pdf
Comparison of the effects of a high-fat diet enriched with peanuts and a low-fat (NCEP) diet on blood lipid profiles Colquhoun D, Hicks B, Somerset S, Richards D, Hamill C, Westhuyzen J, Saltissi D, Kostner M, Kostner K	pdf
Effects of simvastatin on blood lipids, vitamin E, coenzyme Q levels and left ventricular function in humans Colquhoun D, Jackson R, Walters M, Hicks B, Goldsmith J, Young P, Strakosch C, Kostner K	pdf
Understanding consumers' motivations to increase selenium intakes Cox DN, Bastiaans K	pdf
Calcium bioavailability from dairy and non-dairy sources: possible suppression by paracetamol (Acetaminophen) Cummings NK, Soares MJ	pdf
An economic evaluation of the re-introduction of a school milk program Dalton A, Bass S, Lawrence A	pdf
Low fat milk fortified with calcium and vitamin D3 prevents bone loss in older men Daly RM, Kukuljan S, Brown M, Bass S, Nowson C	pdf
Predicting weight loss in overweight and obese people using a very low energy diet Delbridge EA, Prendergast LA, Pritchard JE, Proietto J.	pdf
Protein digestion in rainbow lorikeets, Trichoglossus haematodus Delia D, Frankel TL	pdf
High glycemic index carbohydrate mediates an acute proinflammatory process as measured by NF-?B activation Dickinson S, Hancock DP, Petocz P, Brand-Miller JC .	pdf
Enhancing health active compounds in milk through cow management Doyle P	pdf
Use of the pig and obese minipig in nutritional and obesity research Dunshea F	pdf
Whey protein supplementation and resistance training to enhance muscle growth in young and older adults Farnfield MM, Carey KA, Cameron-Smith D	pdf
Effect of 'pre-dinner drinks' on postprandial glycemia and insulinemia in lean young adults Fatema K, Bare M, Middlemiss C, Brand-Miller JC	pdf
Vitamin D to prevent falls in older people in residential care S18 Flicker L	pdf
Dietary fatty acids and the five year incidence of age-related maculopathy Flood VM, Chua B, Rochtchina E, Wang JJ, Smith W, Mitchell P	pdf
Vitamin D status and its relationship with bone mass in healthy adolescent girls in China Foo LH, Zhang Q, Zhu ZK, Greenfield H, Fraser DR	pdf
Trends in the long-term management of obesity Foreyt J	pdf
The impact of selection for muscling on carbohydrate metabolism Gardner G	pdf
BMI and waist circumference at 7/8 yr and metabolic profile in adolescence Garnett SP, Baur LA, Srinivasan S, Lee J, Cowell CT	pdf
Improved heat tolerance of cattle by dietary supplementation with osmolytes Gaughan JB, Cadogan DJ, Cawdell-Smith AJ, Croft IA, Van Barneveld RJ, Bryden WL	pdf
Clustering of risk factors,metabolic syndrome and coronary heart disease risk in hypertensive patients Geronimo FRB, Abarquez RF, Punzalan FER, Cabral EI	pdf
Effect of dairy foods on coronary heart disease: a systematic review of prospective cohort studies Gibson RA, Voevodin M, Sinclair AJ, Makrides M	pdf
Dietary and clinical risk profiles of a sample of healthy overweight adults provide targets for dietary advice in an intervention trial Gillen LJ, Tapsell LC, Batterham M, Huang XF, Cavanagh R, Kennedy M	pdf
Delivering nutritional and health benefits through genetically modified plant-based foods Green A	pdf
Consequences of nutrition and growth retardation early in life of cattle Greenwood P	pdf
Anthropometric and biochemical markers for nutritional risk among residents within an Australian residential care facility Grieger JA, Nowson CA	pdf
Nutrient intake and plate waste from an Australian residential care facility Grieger JA, Nowson CA	pdf
Possible developmental and reproductive toxicity of isoflavones in soybean and Kudzu root Guan L, Chen ZY	pdf
Removal of microcystin from water using potential probiotic lactic acid bacteria Haskard CA, Meriluoto J, Surono IS, Gueimonde M, Salminen SJ, Halttunen T	pdf
Interaction of exercise and diet to maximise the training adaptation Hawley J	pdf
Combined effects of omega-3 supplementation and regular exercise on body composition and cardiovascular risk factors Hill AM, Buckley JD, Murphy KJ, Saint DA, Morris AM, Howe PRC	pdf
Green tea supplementation in high fat fed sprague-dawley rats has no effect on gene transcripts relating to muscle metabolism Hinch E, Chen N, Mathai ML, Carey KA, Cameron-Smith D, Weisinger HS, Sinclair AJ, Weisinger RS, Lewandowski P	pdf
Stability of (-)- epigallocatechin gallate (EGCG) in a strawberry sorbet Hirun S, Roach PD	pdf
Vietnamese traditional fermented foods as a source of novel probiotic bacteria Ho PH, Adams MC	pdf
Flavonoids in functional foods: potential to improve vascular function & cardiovascular health Hodgson J	pdf
Increased protein intake from lean red meat replacing carbohydrate-rich foods lowers blood pressure in hypertensive individuals Hodgson JM, Burke V, Beilin LJ, Puddey IB	pdf
An integrated approach to understanding gut function and gut health of chickens Hughes B	pdf
The Greek migrant morbidity mortality paradox: low levels of hypertriglyceridaemia and insulin resistance despite central obesity Itsiopoulos C, Brazionis L, Rowley K, O'Dea K	pdf
Why do women of low socioeconomic status have poorer diets than women of higher socioeconomic status? Inglis V, Ball K, Crawford D	pdf
The skeletal response to prolonged sun deprivation in Antarctic conditions Iuliano-Burns S, Wang X-F, Ayton J, Karpavicius J, Seeman E	pdf
Displacement of adhered enteropathogens from human mucus by selected lactobacilli Jalonen L, Gueimonde M, He F, Salminen S	pdf
Acute effects of exercise on postprandial chylomicron metabolism James AP, Slivkoff-Clark KM, Cummings SR, Mamo JCL.	pdf
The addition of glucose to an oral fat load decreases postprandial S98 triglyceride levels; but not chylomicron levels James AP, Mamo JCL	pdf
Adsorptive recovery of health-beneficial compounds from apple juice S68 Kammerer DR, Saleh ZS, Carle R, Stanley RA	pdf
Effect of yeast ß-glucan on serum lipids and leptin levels in the S114 diet-induced obese rats Kang SA, Jang KH, Hong K, Kim S, Kim MK, Lee IY, Lim YH	pdf
Decrement of adipocyte size and prevention of hyperleptinemia by S115 garlic in high fat diet-induced obese rats Kang SA, Jang KH, Kim JE, Park JY, Kim JS, Chun HK, Lim YH	pdf
Frontal cortex sialyltransferase activity during learning and sialic acid supplementation in piglets Karim M, Wang B, Brand-Miller J.	pdf
Caffeine as a flavour additive in soft drinks Keast RSJ, Riddell LJ, Roper J, Thothathiri H	pdf
Breakfast and obesity-a matter of sex Kent L, Worsley A	pdf
Salt and blood pressure: relationship with obesity, weight loss and direct effects on vascular function Keogh JB, Torpy DJ, Brinkworth GD, Clifton PM	pdf
Methodologies to assess human UV exposures for estimates of synthesis of S42 pre-vitamin D in human skin Kimlin MG, Moore MR, Macaranas JM	pdf
Importance of body composition in explaining variation in feed conversion efficiency and residual feed intake between sheep Knott SA, Leury BJ, Cummins LJ, Dunshea FR	pdf
Changes to diet and physical activity have potential to treat metabolic syndrome in female Pakistani immigrants Kousar R, Burns C, Lewandowski P	pdf
Implementation of the folate-neural tube defect health claim in Melbourne Lawrence MA, Brajkovic S	pdf
The effect of lupin kernel flour bread on satiety, blood glucose and insulin response Lee YP, Hodgson JM, Puddey IB, Hall RS, Mori TA, Sipsas S.	pdf
The relationship between apparent ileal digestible amino acid and S121 crude protein content of canola meal Li X, Zhang D, Bryden WL	pdf
Anti-inflammatory activity of lipid-rich extract in Chinese mussels Li D, Yao T	pdf
Omega-3 PUFA status in type 2 diabetes mellitus patients, a case-control study Li D, Wu Y, Zhang AZ, Wahlqvist ML	pdf
Lipid content and composition in Chinese Mytilus galloprovincialis with seasonal variations Li D, Zhang YH, Sinclair AJ	pdf
Relationships between clinical data and baseline eating behaviours in a sample of overweight volunteers for a dietary intervention trial Mackey de Paiva L, Gillen LJ, Tapsell LC, Batterham M, Huang XF, Cavanagh R, Kennedy M	pdf
Cheddar cheese: A potential food carrier for the delivery of folic acid? Madziva HS, Kailsapathy K, Phillips M	pdf
Heterotrophic Australian thraustochytrids as alternate sources of long-chain polyunsaturated fatty acids Mansour MP, Frampton DMF, Nichols PD, Brock M, Robert S, Blackburn SI	pdf
Vitamin D: new insights into an old seco-steroid Mason R	pdf
Whey proteins- GMP, body fat reduction and altered insulin status in rats McIntosh GH, Royle PJ, Clifton P	pdf
Comparison of 4 ad libitum weight loss diets of varying glycemic load on cardiovascular risk factors McMillan-Price J, Petocz P, Atkinson F, O'Neill KO, Samman S, Steinbeck K, Caterson I, Brand-Miller J	pdf
Dietary patterns over 17 years during adult life and cardiovascular disease risk McNaughton SA, Mishra GD, Stephen AM	pdf
Characteristics of a high-glycaemic index diet in patients with existing cardiovascular disease Mehalski K, Barnes E, Colqohoun D, Baghurst K, Simes J, Nestel P, Brand-Miller J	pdf
Effects of oral ingestion of colostrum on intestinal expression of TGF-beta receptors in the newborn pig Mei J, Zhang YQ, Wang T, Xu RJ	pdf
Does moderate red wine consumption protect DNA and lipid systems from oxidative damage: in vivo measurements in young and old humans? Micallef M, Lewandowski P	pdf
Alternate sources of dietary oil for Atlantic salmon (Salmon salar) Miller M, Carter C, Nichols P	pdf
Relationship between glycemic index and insulinemic index in healthy volunteers after intake of low glycemic index products Mineo S, Sato S, Konishi T, Maejima D, Takeishi K, Igarashi S, Okada S	pdf
The satiating effect of dietary protein is unrelated to post-prandial ghrelin secretion Moran LJ, Luscombe-Marsh N, Noakes M, Wittert GA, Keogh JB, Clifton PM	pdf
Efective weight loss and maintenance strategies in polycystic ovary syndrome Moran LJ, Noakes M, Clifton PM, Wittert GA, Williams G, Norman RJ	pdf
Do vitamin D and calcium in pregnancy influence offspring health? Morley R	pdf
The influence of postnatal nutrition on metabolic and cardiovascular risk: insights from animal studies Morris M	pdf
A multidisciplinary approach to weight management Morton BJ	pdf
Iodine status in Dunedin mothers and their breastfed infants Mulrine HM, Skeaff SA, Ferguson EL, Valeix P	pdf
When is the best time for dietary LCPUFA supplementation: pregnancy or lactation Murphy KJ, Hawkes J, Neumann MA, Lien E, Portolesi R, Gibson RA	pdf
Red wine polyphenols improve vascular function in postmenopausal women Naissides M, Pal S, James AP, Mamo JCL, Puddey IB.	pdf
Nutritional quality of grain legumes Nalle CL, Ravindran G, Ravindran V	pdf
Alternate sources of long-chain Omega-3 oils Nichols PD, Mansour P Nichols PD, Mansour P, Robert S, Frampton D, Blackburn S, Petrie S, Singh S, Green A	pdf
The effect of a low glycemicindex(GI) ingredient substituted for a high GI ingredient in two complete meals on blood glucose and insulin levels, satiety and energy intake in healthy lean women Noakes M, Lau CWH, Bowen J, Clifton PM	pdf
Influence of high protein snack foods on satiety, food intake and glucose and insulin response: A single blind cross over study Noakes M, Williams G, Keogh JB, Clifton P	pdf
Post prandial glucose and insulin responses to test meals and insulin sensitivity after weight loss on a very low carbohydrate diet compared to low fat high carbohydrate diets Noakes M, Foster PR, Keogh JB, Clifton PM	pdf
Do commercial tryptophan pastes elevate plasma tryptophan concentrations in horses? Noble GK, Munn KJ, Brockwell YM, Austin HE, Harris PA, Davidson HPB, Zhang D, Li X, Cao M, Byrden WL, Sillence MN	pdf
The significance of vitamin D to health in Australia Nowson C	pdf
The relationship of nutrient intake to blood pressure in females Nowson CA, Conn J, Lucas M, Wark JD	pdf
Comparison of three 'non-dieting' interventions for overweight women: A randomised trial Hawley G, Horwath CC, Katzer L, Bradshaw A, Gray A, O'Brien S, Joyce J, Jabs J	pdf
Reported dietary habits and intentions of Australian primary care patients with diabetes, obesity, hypertension and hyperlipidaemia Owen AJ, Retegan C, Rockell M, Reid CM	pdf
Effects of gonadic hormone and phytoestrogen on fetal rat hippocampal neuron proliferation in vitro Pan MX, Xu RJ	pdf
How to assess 'food miles' - a pilot study Pauzet A, Riley MD.	pdf
Postprandial lipid metabolism and insulin sensitivity following sequential S103 meals: effect of dairy calcium and vitamin D Ping-Delfos W Chan She, James AP, Mamo JC, Soares MJ	pdf
Intra-individual variations in energy metabolism of free living overweight and obese individuals: significant effects despite weight stability Ping-Delfos W Chan She, Soares MJ, Rouse I, Sherriff J, Piers LS	pdf
General practitioners' perception of their role in dietary counselling Pomeroy S, Worsley T	pdf
Breed and nutrition influence the responses to homeostatic signals in lambs Ponnampalam EN, Warner RD, Suster D, Dunshea FR	pdf
Alternatives for elevating the omega 3 LCPUFA status of the population Portolesi R, Powell BC, Gibson RA.	pdf
Profile of patients with metabolic syndrome recruited for a study of an automated dietary assessment website in primary care Probst YC, Faraji S, Tapsell LC	pdf
Can the obesity epidemic be stopped? Proietto J	pdf
Ileal endogenous flow of amino acids in the avian ileum is increased by protein sources with high fibre contents Ravindran V, Ravindran G, Bryden WL	pdf
Resting energy expenditure in 18-20 year old males and females: Validation of indirect calorimetry and Harris-Benedict prediction equation Riddell LJ, Dardarian N, McKinney S	pdf
Folate, vitamin B12, plasma thiols and cognitive function in an elderly population sample Roach PD, Naumovski N, Dufficy L, Lucock M, Blades B, Lewis P, Sturm J, Veysey M	pdf
Stimulation of the hexosamine biosynthetic pathway by glucosamine in sheep Robertson MW, Dunshea FR, Goddard ME, Leury BJ	pdf
A novel method of measuring gas exchange in ruminant animals Robertson MW, Dunshea FR, Goddard ME, Leury BJ	pdf
Screening food-based libraries to identify antihypertensive bioactives Rogers PF, Patten GS, Bennett LE, Abeywardena MY	pdf
How well do Australian preschool children's food preferences match consumption recommendations? Russell CG, Worsley A	pdf
Functional foods in Europe: state of the art and future perspectives Salminen S	pdf
Depression of postprandial hyperglycemia and hyperinsulinemia by low glycemic index cookies in diet-induced insulin resistant Wistar rats Sato S, Konishi T, Takeishi K, Maejima D, Mineo S	pdf
Extraordinarily low vitamin D content of fortified milk, milk based infant formula and powder milk Sedrani SH	pdf
The nutritional effects of different mulberry varieties on biological characters in silkworm Seidavi AR, Bizhannia AR, Sourati R, Mavvajpour M	pdf
Water absorption from thickened fluids in a rat model Sharpe K, Ward LC, Cichero J, Sopade P, Halley P	pdf
Coeliac disease and bone mineral density: is normal the true normal? Shepherd SJ, Strauss B, Gibson PR	pdf
Methionine requirement and cell-mediated immunity in chicks Shini S, Li X, Bryden WL	pdf
Effects of gamma-tocopherol supplementation on thrombotic risk factors and measures of oxidative stress Singh I, Turner AH, Sinclair AJ, Li D, Hawley JA	pdf
Can sheep thrive on salty diets? Sillence M	pdf
Quality assessment of canned tuna in brine during storage based on changes of compositions of lipids, fatty acids and thiobabuturic acid production Siriamornpun S, Yang LF, Li D	pdf
Lpids and fatty acids in edible insects in Thailand Siriamornpun S, Yang LF, Li D	pdf
Alpha-linolenic acid content in edible wild seeds in Thailand Siriamornpun S, Yang LF, Li D	pdf
Thyroglobulin as an index of mild iodine deficiency Skeaff SA, Thomson CD, McLachlan S, Morgen A.	pdf
Three weight loss diets of markedly different total and saturated fat composition decrease plasma saturated fatty acids; implications for the cholesterolaemic effects of weight loss diets Skeaff CM, McCauley KA, Taylor RW, Mann JI, Smith K, Hopkins C, Williams S.	pdf
The influence of n-6 fatty acids and low-dose fish oil on n-3 fatty acid incorporation into heart cell membranes of the rat Slee EL, Theiss ML, Owen AJ, McLennan PL	pdf
Correcting postprandial dyslipidaemia in viscerally obese men: S96 effects of fish oil and exercise Slivkoff-Clark KM, Mamo JCL, James AP	pdf
The influence of n-6 fatty acids and low-dose fish oil on n-3 fatty acid incorporation into heart cell membranes of the rat Slee EL, Theiss ML, Owen AJ, McLennan PL	pdf
The effect of a low glycemic load, high protein diet on hormonal markers of acne Smith R, Mann N, Braue A, Varigos G	pdf
Low glycemic load, high protein diet lessens facial acne severity Smith R, Mann N, Braue A, Varigos G	pdf
Growth of preterm infants fed high dose docosahexaenoic acid Smithers LG, McPhee AJ, Gibson RA, Makrides M	pdf
Resting and postprandial substrate utilisation following high protein and high carbohydrate weight maintenance diets: interactive effects of diet and insulin resistance Soares MJ, Purcell KL, Mamo JCL, Griffiths DG, James AP	pdf
Effects of dietary weight loss on sympathetic activity and cardiac risk factors associated with the metabolic syndrome Straznicky NE, Lambert EA, Lambert GW, Masuo K, Esler MD, Nestel PJ	pdf
Omega-3 polyunsaturated fatty acid composition of Sydney rock oyster in different seasons Su XQ, Mateos HT	pdf
A valid and reproducible food frequency questionnaire to estimate long chain omega-3 polyunsaturated fatty acid intakes Sullivan B, Brown J, Williams P, Meyer BJ	pdf
Development and application of a liposome delivery method to enhance the bioavailability of antioxidants and evaluate cytotoxicity in colon and breast cancer in vitro models Sutherland A, Hewavitharana A, Flanagan B, Monteith G, Shaw PN, Roberts-Thomson S, Gidley M	pdf
Nutrition indicators: how does Australia compare? Thow AM, O'Brien K.	pdf
Isoflavones influence the extent of plasma cholesterol reduction by soy protein Thorp A, Morris A, Buckley J, Mori T, Hodgson J, Meyer B, Howe P	pdf
Resistant starch attenuates colonic DNA damage induced by dietary whey, soy and casein in rats Toden S, Bird AR, Topping DL, Conlon MA	pdf
The effect of weight loss on blood pressure response to acute mental stress Torres SJ, Nowson CA	pdf
Search for the original Mediterranean diet(s) Truswell AS, Noah A	pdf
Equine water kinetics as influenced by age and temperament Van der Aa Kuhle K, Cawdell-Smith AJ, Bryden WL, Davies PSW, Dryden G McL	pdf
A sensitive and selective method for quantification of natural folates in foods using electrospray tandem Vishnumohan S, Pickford R, Smythe G, Arcot J	pdf
The effect of CLA on body composition in humans: systematic review and meta-analysis Voevodin M, Sinclair A, Gibson R, Makrides M	pdf
Sialic acid supplementation improves learning and memory in piglets Wang B, Karim M, Staples A, Quaggiotto P, Sun Y, Petocz P, Brand-Miller J	pdf
Effects of prenatal malnutrition on hippocampal BDNF expression and spatial learning behavior in rats Wang L, Wong AOL, Xu RJ	pdf
Effect of dietary sialic acid supplementation on gene expression of polysialyltransferase ST8Sia IV in piglets Wang B, Yu B, Hu H, Petocz P, Brand-Miller J	pdf
Vitamin E increases blood pressure in type 2 diabetic subjects, independent of vascular function & oxidative stress Ward NC, Hodgson JM, Puddey IB, Burke V, Wu J, Clarke MW, Croft KD	pdf
Role of dietary fatty acids and exercise in insulin resistance MJ Watt, JS Lee, SK Pinnamanini, AJ Sinclair, MA Febbraio	pdf
Dietary quality in under-reporters and non-under-reporters Warwick PM	pdf
Zeolite and the efficiency of urea utilisation by sheep fed a low-quality forage Wehl P, Dryden GMcL	pdf
Calcium supplementation for improving bone density in children: a systematic review Winzenberg TM, Shaw K, Fryer J, Jones G	pdf
How do women change osteoporosis preventive behaviours in their children? Winzenberg TM, Hansen E, Jones G	pdf
Municipal dimensions and opportunities for improving food security in an urban area Wood B, Streker P	pdf
Systemic and airway levels of glutathione and -tocopherol in asthma Wood LG, Garg ML, Blake RJ, Simpson JL, Gibson PG .	pdf
Choosing breakfast: convenience, cost or quality? Woods J, Walker KZ	pdf
Diet and mood state Worsley A, Nowson CA, Margerison C, Jorna MK	pdf
Depletion and recovery of docosahexaenoic acid are region-specific in rat brain Xiao Y, Chen ZY.	pdf
Alpha-linolenic acid content in edible wild vegetables in Thailand Yang LF, Siriamornpun S, Li D	pdf
Omega-3 fatty acids in Chinese turtles with seasonal variations Yao T, Li D	pdf
Role of whey and whey components in regulating adipose tissue & skeletal muscle metabolism Zemel M	pdf
Calcium and dairy modulation of adipose tissue metabolism and obesity risk Zemel M.	pdf
Short-term milk supplementation is inadequate to promote optimum peak bone mass for Chinese children Zhang Q, Greenfield H, Ma GS, Zhu K, Foo LH, Hu XQ, Cowell CT, Fraser DR	pdf
Serum amino acid analysis by gas chromatography Zhang D, Li X, Sillence MN, Bryden WL.	pdf
Behavioural effect of prenatal iron supplementation in children: long term follow up of a randomised controlled trial Zhou SJ, Makrides M, Gibson RA	pdf

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Last Updated: November 2005