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1 Asia Pacific Journal of Clinical Nutrition
       Coming issue

        

Abstracts

Contents

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Dietary patterns and their associations with energy, nutrient
intake and socioeconomic factors in rural lactating mothers
in Tibet

Zhenjie Wang, Shaonong Dang, Yuan Xing, Qiang Li, Hong Yan
doi: 10.6133/apjcn.012016.13

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Effect of glucomannan on functional constipation in children:
a systematic review and meta-analysis of randomised
controlled trials

Yong Han, Lei Zhang, Xiang-Qun Liu, Zhi-Jun Zhao, Lu-Xian Lv
doi: 10.6133/apjcn.032016.03

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Causes of interruptions in postoperative enteral nutrition in
children with congenital heart disease

Jirong Qi, Zhuo Li, Yueshuang Cun, Xiaonan Li
doi: 10.6133/apjcn.032016.05

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Inequality in malnutrition by maternal education levels
among Thai children across ages in early childhood: based
on the Prospective Cohort of Thai Children (PCTC)

Seo Ah Hong, Pattanee Winichagoon, Aroonsri Mongkolchati
doi: 10.6133/apjcn.032016.06

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Association between maternal vitamin D status during
pregnancy and offspring cognitive function during
childhood and adolescence

Sargoor R Veena, Ghattu V Krishnaveni, Krishnamachari Srinivasan, Kotrangada P Thajna, Bhavya G Hegde, Catharine R Gale, Caroline HD Fall
doi: 10.6133/apjcn.032016.07

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Development of the revised Japanese Maternal
Breastfeeding Evaluation Scale, short version

Hiroko Hongo, Joseph Green, Keiko Nanishi, Masamine Jimba
doi: 10.6133/apjcn.032016.08

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The impact of urbanization on community food environment in China
Yang Wu, Hong Xue, Huijun Wang, Chang Su, Shufa Du, Youfa Wang
doi: 10.6133/apjcn.032016.09

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Pre-pregnancy body mass index as a predictor of low birth
weight infants in Japan

Utako Murai, Kyoko Nomura, Michiko Kido, Takeaki Takeuchi, Mitsuhiro Sugimoto, Mahbubur Rahman
doi: 10.6133/apjcn.032016.11

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The association of dietary patterns and the incidence of insulin resistance after a 3-year follow-up: Tehran lipid and glucose study
Tayebeh Doostvandi, Zahra Bahadoran, Hassan Mozaffari-Khosravi, Zhaleh Tahmasebinejad, Parvin Mirmiran, Fereidoun Azizi
doi: 10.6133/apjcn.032016.12

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The presence and accuracy of nutritional labelling of
pre-packaged foods in Shanghai

Kaimeng Kong, Fu Liu, Yexuan Tao
doi: 10.6133/apjcn.032016.10

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Effect of lutein supplementation on visual function in nonproliferative diabetic retinopathy
Ping-Chuan Zhang, Chang-Rui Wu, Zhi-Lun Wang, Li-Yuan Wang, Yue Han, Shu-Liu Sun, Qing-Shan Li, Le Ma
doi: 10.6133/apjcn.032016.13

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Relationship between dietary patterns and brachial-ankle pulse wave velocity among middle-aged adults in Japan
Shota Moyama, Kazuhiro Minami, Mihiro Yano, Masumi Okumura, Susumu Hayashi, Hiroshi Takayama, Akira Yorimoto
doi: 10.6133/apjcn.032016.14

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Adolescent women– a key target population for community nutrition education programs –a qualitative Indonesia case study
Amy Savage, Judhiastuty Februhartanty, Anthony Worsley
doi: 10.6133/apjcn.032016.15

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Dietary choice and health behaviors in eastern Chinese women: a descriptive, population-based survey and review of public health data
Feng Wang, Fei Wang, Lixiang Yu, Zhigang Yu
doi: 10.6133/apjcn.042016.02

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Seasonal vitamin D and bone metabolism in women of reproductive age in urban Beijing
Liying Yang, Wei Zhang
doi: 10.6133/apjcn.042016.01

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Relationship between fruit and vegetable intake and the risk of
metabolic syndrome and its disorders in Korean women
according to menopausal status

Seo Ah Hong, Mi Kyung Kim
doi: 10.6133/apjcn.042016.03

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Effect modification of green tea on the association between rice intake and the risk of diabetes mellitus: a prospective study in Japanese men and women
Akie Hirata, Keizo Ohnaka, Naotaka Tashiro, Zhenjie Wang, Michiko Kohno, Chikako Kiyohara, Suminori Kono, Ryoichi Takayanagi
doi: 10.6133/apjcn.402016.04

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Validity and practicability of smartphone-based photographic food records for estimating energy and nutrient intake
Kaimeng Kong, Lulu Zhang, Lisu Huang, Yexuan Tao
doi: 10.6133/apjcn.042016.05

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Opportunities and barriers to public health nutrition education in Vietnamese universities
Quynh TH Pham, Anthony Worsley, Mark Lawrence, Bernie Marshall
doi: 10.6133/apjcn.042016.06

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Eating glutinous brown rice for one day improves glycemic
control in Japanese patients with type 2 diabetes assessed by
continuous glucose monitoring

Yuko Terashima, Yoshio Nagai, Hiroyuki Kato, Akio Ohta, Yasushi Tanaka
doi: 10.6133/apjcn.042016.07

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Combined associations of physical activity and dietary intake with health status among survivors of the Great East Japan
Earthquake

Miho Nozue, Nobuo Nishi, Megumi Tsubota-Utsugi, Miki Miyoshi, Yuki Yonekura, Kiyomi Sakata, Seiichiro Kobayashi, Akira Ogawa
doi: 10.6133/apjcn.042016.08

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Growth patterns during the first 12 months of life: post-hoc
analysis of South Australian Aboriginal and Caucasian infant
data taken from a randomised controlled trial of formula feeding

Karen Hawke, Jennie Louise, Carmel Collins, Shao J Zhou, Alex Brown,
Robert Gibson, Maria Makrides
doi: 10.6133/apjcn.042016.09

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Maintenance vitamin D3 dosage requirements in Chinese women with post menopausal osteoporosis living in the tropics
Yogeswari Venugopal, Sharifah F Wan Muhamad Hatta, Nurbazlin Musa, Siti Abdul Rahman, Jeyakantha Ratnasingam, Sharmila
Sunita Paramasivam, Lee Ling Lim, Luqman Ibrahim, Karen Choong, Alexander TB Tan, Karuthan Chinna, Siew Pheng Chan, Shireene R Vethakkan
doi: 10.6133/apjcn.042016.10

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Home availability of fruit and vegetables and obesogenic foods as an indicator of nutrient intake in 50 year olds from Canterbury,
New Zealand

Emily Grant, Richard Blair Gearry, Renée Wilson, John Pearson, Paula Marie Louise Skidmore
doi: 10.6133/apjcn.042016.11

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The value of developing Uyghur food culture
Ayixiamuguli Ayoufu, Degang Yang, Dilshat Yimit
doi: 10.6133/apjcn.042016.12

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High consumption of salt-fermented vegetables and hypertension risk in adults: a 12-year follow-up study
Hong Ji Song, Seon-Joo Park, Dae Ja Jang, Dae Young Kwon,
Hae-Jeung Lee
doi: 10.6133/apjcn.042016.13

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Body mass index is associated with fat mass in normal,
overweight/obese, and stunted preschool children in central
Thailand

Tippawan Pongcharoen, Kunchit Judprasong, Siwaporn Jitngarmkusol,
Wantanee Kriengsinyos, Pattanee Winichagoon
doi: 10.6133/apjcn.052016.02

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Rising food accessibility contributed to the increasing dietary
diversity in rural and urban China

Hui Wang, Chao Liu, Hong Fan, Xu Tian
doi: 10.6133/apjcn.052016.03

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The influence of mandatory iodine fortification on the iodine
status of Australian school children residing in an iodine
sufficient region

AJ Samidurai, RS Ware, PSW Davies
doi: 10.6133/apjcn.052016.04

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Dietary galactooligosaccharides improve skin health: a
randomized double blind clinical trial

Yang-Hee Hong, Un Jae Chang, Young Suk Kim, Eun Young Jung,
Hyung Joo Suh
doi: 10.6133/apjcn.052016.05

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A comparative study on urinary iodine concentration and
goitre prevalence between coastal and inland areas with low
and high coverage of iodized salt: a cross-sectional study in
Zhejiang province, China

Zhe Mo, Xiao-feng Wang, Guang-ming Mao, Wen-ming Zhu, Pei-wei Xu,
Yan Zou, Yuan-yang Wang, Xiao-ming Lou
doi: 10.6133/apjcn.052016.06

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Bimodal distribution of fasting plasma glucose in the
Uyghur and Han populations of Xinjiang, China

Haiying Gong, Lize Pa, Ke Wang, Hebuli Mu, Fen Dong, Shengjiang
Ya, Guodong Xu, Ning Tao, Li Pan, Bin Wang, Guangliang Shan
doi: 10.6133/apjcn.052016.07

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Normal-weight central obesity is associated with metabolic
disorders in Chinese postmenopausal women

Peng Ju Liu, Fang Ma, Hui Ping Lou, Yan Ning Zhu
doi: 10.6133/apjcn.052016.08

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Nutritional status and dietary diversity of Kamea in Gulf
Province, Papua New Guinea

Janny M Goris, Nienke Zomerdijk, Victor J Temple
doi: 10.6133/apjcn.052016.09

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The effect of a Annona muricata leaf extract on nutrition
status and cytotoxicity in colorectal cancer: a randomized
controlled trial

Lili Indrawati, Purwantyastuti, Budiman Bela, Murdani Abdullah, Ingrid S Surono
doi: 10.6133/apjcn.062016.02

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Body mass index above 24 is beneficial for the 6-month survival rate in hepatocellular carcinoma patients with extrahepatic metastases
Yueh-Shih Chang, Jen-Seng Huang, Cho-Li Yen, Rong-Nan Chien, Cheng-Hsu Wang, Chien-Hong Lai, Tsung-Han Wu, Yii-Jeng Lan, Kun-Yun Yeh
doi: 10.6133/apjcn.062016.03

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Dietary behaviours, weight loss attempts and change in waist
circumference: 15-year longitudinal study in Australian adults

Simin Arabshahi, Petra H Lahmann, Maria CB Hughes, Gail M Williams,
Jolieke C van der Pols
doi: 10.6133/apjcn.062016.04

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Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT
Reza Mahdavi, Leila Nikniaz, Alireza Ostadrahimi, Zeinab Nikniaz,
Zhila Khamnian
doi: 10.6133/apjcn.062016.05

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Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
Osamu Kushida, Yae Iriyama, Nobuko Murayama, Toshiko Saito, Katsushi Yoshita
doi: 10.6133/apjcn.062016.06

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Awareness of coeliac disease among chefs and cooks depends on the level and place of training
Michael Schultz, Seong Shin, Kirsten J Coppell
doi: 10.6133/apjcn.072016.03

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Snack bar composition and their acute glycaemic and
satiety effects

Mary R Yan, Andrew Parsons, Gillian A Whalley, John Kelleher, Elaine
C Rush
doi: 10.6133/apjcn.072016.04

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Enteral nutritional support in non-ICU hospitalized patients:
current practice in Mexico

Arianne ILupián-Angulo, Luis A Ortíz-Reyes, Lilia Castillo-Martínez, Aurora E Serralde-Zúñiga
doi: 10.6133/apjcn.072016.05

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Differences in health-related behaviors between middle school, high school, and college students in Jiangsu province, China
Weina Liu, Mike Z He, Yunle Wang, Yan Wang, Yonglin Zhou, Ming Wu, Zhen Tang, Yue Dai, Baojun Yuan, Shiqi Zhen, Lawrence J Cheskin
doi: 10.6133/apjcn.072016.06

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Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS)
Monica Dinu, Donatella Macchia, Giuditta Pagliai, Anna Maria Gori, Francesca Cesari, Rossella Marcucci, Francesco Sofi, Alessandro Casini
doi: 10.6133/apjcn.072016.07

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Dietary fiber intake is associated with chronic kidney
disease (CKD) progression and cardiovascular risk, but not
protein nutritional status, in adults with CKD

Lu Lu, Yan-Feng Huang, Ming-Qing Wang, De-Xiu Chen, Heng Wan, Lian-Bo Wei, Wei Xiao
doi: 10.6133/apjcn.072016.08

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Energy expenditure in severe sepsis or septic shock patients:
a Thai Medical Intensive Care Unit study

Anupol Panitchote, Nontapak Thiangpak, Pranithi Hongsprabhas, Cameron Hurst
doi: 10.6133/apjcn.072016.10

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The relationship between overall nutrient intake and total fat
intake among Japanese people: The INTERLIPID Study Japan

Tatsuya Koyama, Katsushi Yoshita, Nagako Okuda, Shigeyuki Saitoh,
Kiyomi Sakata, Akira Okayama, Hideaki Nakagawa, Naoko Miyagawa, Katsuyuki Miura, Queenie Chan, Paul Elliott, Jeremiah Stamler, Hirotsugu Ueshima
doi: 10.6133/apjcn.072016.11

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Association of serum 25-hydroxyvitamin D with skeletal muscle
mass and function in the elderly in urban north China

Liping Meng, Qingqing Man, Linhong Yuan, Lingxia Shen, Weimin Li, Guiyuan Guo, Lixiang Li, Shanshan Jia, Yixiong Gao, Pengkun Song, Jian Zhang
doi: 10.6133/apjcn.072016.13

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Determination of new anthropometric cut-off values for
obesity screening in Indonesian adults

Janatin Hastuti, Masaharu Kagawa, Nuala M Byrne, Andrew P Hills
doi: 10.6133/apjcn.072016.09

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Food components and ocular pathophysiology: a critical
appraisal of the role of oxidative mechanisms

Reinlesh Raman, Ehsan Vaghefi, Andrea J Braakhuis
doi: 10.6133/apjcn.082016.01

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Metabolic syndrome in Korean adolescents and young adult
offspring and their parents

Kayoung Lee
doi: 10.6133/apjcn.082016.02

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Relationships of dietary choline and folate intake with serum
hepatic inflammatory injury markers in a Taiwanese adult
population

Chin-Pao Cheng, Chien-Hung Chen, Chang-Sheng Kuo, Hsing-Tao Kuo, Kuang-Ta Huang, Yu-Li Shan, Chin-Hao Cheng, Rwei Fen S Huang
doi:
10.6133/apjcn.082016.03

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Association of sleep duration with dietary behaviors, physical activity, mental status, and weight status among Korean high school students
Jounghee Lee
doi:
10.6133/apjcn.082016.04

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Coffee consumption and coronary heart disease risk as estimated using the Framingham risk score
Hye-Mi Noh, Yong Soon Park, Jeong-Hyeon Kim
doi:
10.6133/apjcn.082016.05

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Evolution of Mediterranean diets and cuisine: concepts and
definitions

Sue Radd-Vagenas, Antigone Kouris-Blazos, Maria Fiatarone Singh, Victoria M Flood
doi:
10.6133/apjcn.082016.06

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Efficacy and safety of pectin-supplemented enteral nutrition
in intensive care unit patients: a randomized controlled trial

Fengchan Xi, Xingwei Xu, Shanjun Tan, Tao Gao, Jialiang Shi, Yanxi Kong, Wenkui Yu, Jieshou Li, Ning Li
doi:
10.6133/apjcn.082016.07

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Prevalence and risk factors of complications in adult patients with short bowel syndrome receiving long-term home parenteral nutrition
Guohao Wu, Yi Jiang, Xiaoping Zhu, Dayong Jin, Yusong Han, Jun Han, Zhaohan Wu, Zhaoguang Wu
doi:
10.6133/apjcn.082016.08

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Breastfeeding and early childhood caries in children: an
update meta-analysis of observational studies

Lingling Cui, Xing Li, Yalan Tian, Juntao Bao, Ling Wang, Dongmei Xu, Bing Zhao, Wenjie Li
doi:
10.6133/apjcn.082016.09

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Usefulness of conventional simple questions in assessment of salt intake behavior: comparison with two 24-hour urinary sodium excretions in Japanese adults
Ken Uechi, Keiko Asakura, Yuki Sasaki, Shizuko Masayasu, Satoshi Sasaki
doi:
10.6133/apjcn.092016.05

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Anthropometric measures and food acceptance in relation to
6-n-propylthiouracil sensitivity in Japanese college females

Ayako Nagai, Masaru Kubota, Kanako Morinaga, Yukie Higashiyama
doi:
10.6133/apjcn.092016.03

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Iodine status among pregnant women from selected rural
divisions in Sabah, Malaysia

Kuang Kuay Lim, Ying Ying Chan, Chien Huey Teh, Hasimah Ismail, Rafidah Yusof, Jamail Muhi, Kuang Hock Lim, Foo Leng Huat Foo
doi:
10.6133/apjcn.092016.06

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Metoclopramide for preventing nosocomial pneumonia in
patients fed via nasogastric tubes: a systematic review and
meta-analysis of randomized controlled trials

Yanjin Liu, Xiaofang Dong, Sen Yang, Aixia Wang, Min Wang
doi:
10.6133/apjcn.102016.01

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Development and content validation of a nutrition care
process knowledge, attitudes, practices, and perceived
barriers questionnaire

Zaini Bahari, Zuriati Ibrahim, Siti Nur Asyura Adznam, Barakatun Nisak Mohd Yusof
doi:
10.6133/apjcn.102016.02

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Child and parental perspectives on factors associated with diet and physical activity decisions: Implications for childhood obesity
prevention in China

Youfa Wang, Alice Fang Yan, Xinyu Shi, Huijun Wang, Zhiyong Wang, Joel Gittelsohn, Fei Xu
doi:
10.6133/apjcn.112016.01

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Randomized controlled trial evaluating postoperative oral
nutritional supplementation after major gastrointestinal
surgery

Seong-Ho Kong, Jun Seok Park, In Kyu Lee, Seung-Wan Ryu, Young-Kyu Park, Han-Kwang Yang, Sang-Uk Han, Ki-Young Yoon, Seung-Yong Jeong, Mi Ran Jeong, Dae Wook Hwang, Yun-Suhk Suh, Yoo-Seok Yoon, Kyung Won Seo, Ji Won Park, Chul-Su Byun, Hoon Hur, Hojeong Won, Yunhee Choi, Hyuk-Joon Lee, Guideline and Clinical Trial Committee of the Korean Society of Surgical Metabolism and Nutrition
doi:
10.6133/apjcn.112016.02

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Peanut butter increase the bioavailability and bioconversion of Kale β-carotene to vitamin A
Tawanda Muzhingi, Kyung-Jin Yeum, Odilia Bermudez, Guangwen Tang, Andrew HlanganisoSiwela
doi:
10.6133/apjcn.112016.03

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A single-nucleotide polymorphism in transferrin is associated with soluble transferrin receptor levels in Chinese adolescents
Wei Piao, Li Wang, Ting Zhang, Zhen Wang, Shaofang Shangguan, Jing Sun, Junsheng Huo
doi:
10.6133/apjcn.112016.04

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Comprehensive school-based intervention to control overweight and obesity in China: a cluster randomized controlled trial
Haiquan Xu, Yanping Li, Qian Zhang, Xiaoqi Hu, Ailing Liu, Songming
Du, Tingyu Li, Hongwei Guo,Ying Li, Guifa Xu, Weijia Liu, Jun Ma, Guansheng Ma
doi:
10.6133/apjcn.112016.05

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Screening for inadequate dietary vitamin B-12 intake in South
Asian women using a nutrient-specific, semi-quantitative food
frequency questionnaire

Gael Janine Mearns, Elaine Carolyn Rush
doi:
10.6133/apjcn.112016.06

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Influence of home enteral nutrition on patients’ nutritional status and quality of life after esophagectomy
Jian Zeng, Jian Hu, Qixun Chen, Jianguo Feng
doi:
10.6133/apjcn.112016.07

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Even minimal polishing of an Indian parboiled brown rice
variety leads to increased glycemic responses

Shobana Shanmugam, Nagarajan Lakshmipriya, Mookambika Ramya Bai, Gayathri Rajagopal, Ruchi Vaidya, SudhaVasudevan, Nagappa
Malleshi, Kamala Krishnaswamy, CJK Henry, Anjana Ranjit
Mohan, Ranjit Unnikrishnan, Viswanathan Mohan
doi:
10.6133/apjcn.112016.08

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ILSI Southeast Asia region conference proceedings: the Gut,
its microbes and health: new knowledge and applications for
Asia

Yuan Kun Lee, Patricia Conway, Sven Pettersson, G. Balakrish Nair,
Ingrid Surono, Yusra Egayanti, Maria Sofia Amarra
doi:
10.6133/apjcn.112016.09

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Appropriate nutritional management in patients with
impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed
and softened by enzymes

Takashi Higashiguchi, Akihiro Ito, Hirofumi Nishiyama, Takashi
Shigematsu, Atsuko Ishikawa, Hiroyuki Kato, Shohei Iijima, Nobuyuki Kikuchi
doi:
10.6133/apjcn.122016.01

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Validation of summer and winter ELISA measurements of serum 25-hydroxyvitamin D concentrations in Mongolia
Sabri Bromage, Daria Tselmen, Gary Bradwin, Michael F Holick, Davaasambuu Ganmaa
doi:
10.6133/apjcn.122016.02

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Dietary patterns and sleep parameters in a cohort of community dwelling Australian men
Yingting Cao, Anne W Taylor, Gary Wittert, Robert Adams,
Zumin Shi
doi:
10.6133/apjcn.122016.03

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The effects of media exposure andparental mediation on fast-food consumption among Indonesian children in metropolitan and suburban areas
May Oo Lwin, Shelly Malik, Hardinsyah Ridwan, Cyndy Au Sook Sum
doi:
10.6133/apjcn.122016.04

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Body image, weight management behavior, nutritional knowledge and dietary habits in high school boys in Korea and China
Hwajin Hyun, Hong-Mi Lee, Yoona Ro, Heewon Lee Gray, Kyunghee Song
doi:
10.6133/apjcn.122016.05

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Compressed food with added functional oligopeptides improves performance during military endurance training
Zhi-Qiang Zheng, Zhan-Hui Geng, Jia-Xi Liu, Shun-Tang Guo
doi:
10.6133/apjcn.122016.06

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Determining the predictive equation for height from ulna length in the Vietnamese Population
Ana Bonell, Nguyen Nguyen Huyen, Vu Dinh Phu, Heiman Wertheim,
Behzad Nadjm
doi:
10.6133/apjcn.012017.01

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Association between complement component C3 and body
composition: a possible obesity inflammatory biomarker for
insulin resistance

Hayder A Al-Domi, Reem M Al Haj Ahmad
doi:
10.6133/apjcn.012017.02

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Simple method to estimate daily sodium intake during
measurement of dialysis adequacy in chronic peritoneal dialysis
patients

So Mi Kim, Eun Kyoung Lee, Shin Sook Kang, Soon Mi Kim, Hye-Won Kim, Soon Bae Kim
doi:
10.6133/apjcn.012017.03

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Snack and beverage consumption and preferences in a sample of Chinese children-Are they influenced by advertising?
Peng Liu, Yang Yu, Lesley King, Mu Li
doi:
10.6133/apjcn.012017.04

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Association between rice intake and all-cause mortality
among Chinese adults: findings from the Jiangsu Nutrition
Study

Zumin Shi, Shiqi Zhen, Lu Qi, Yijing Zhou, AnneW Taylor
doi:
10.6133/apjcn.012017.05

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Parenteral nutrition combined with enteral feeding improves the outcome of cancer patients
Pei-Chun Chao, Cheau-Feng Lin, Hui-Ju Chuang
doi:
10.6133/apjcn.012017.06

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Energy intake in the first week in an emergency intensive care
unit may not influence clinical outcomes in critically ill,
overweight Japanese patients

Satomi Ichimaru, Maren Sono, Ryutaro Seo, Koichi Ariyoshi,
Teruyoshi Amagai
doi:
10.6133/apjcn.022017.01

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Qualitative study of eating habits in Bruneian primary school
children

Tajidah Talip, Rajiah Serudin, Salmah Noor, Nik Tuah
doi:
10.6133/apjcn.022017.02

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Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women
Fatemeh Haidari, Mehnoosh Samadi, Majid Mohammadshahi, Mohammad Taha Jalali, Kambiz Ahmadi Engali
doi:
10.6133/apjcn.022017.03

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Pharmacoeconomics of parenteral nutrition in surgical and
critically ill patients receiving structured triglycerides in China

Guo Hao Wu, Alexandra Ehm, Marco Bellone, Lorenzo Pradelli
doi:
10.6133/apjcn.022017.04

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Dietary intake of heme iron and body iron status are associated
with the risk of gestational diabetes mellitus: a systematic review and meta-analysis

Lu Zhao, Jia Lian, Jishun Tian, Ye Shen, Zhiguang Ping, Xuexian Fang,
Junxia Min, Fudi Wang
doi:
10.6133/apjcn.022017.09

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Screening for nutritional risk in hospitalized children
with liver disease

Tiantian Song, Ying Mu, Xue Gong, Wenyan Ma, Li Li
doi:
10.6133/apjcn.022017.06

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Portion controlled ready-to-eat meal replacement is associated
with short term weight loss: a randomised controlled trial

Rebecca Kuriyan, Deepa P Lokesh, Ninoshka D’Souza, Divya J Priscilla, Chandni Halcyon Peris, Sumithra Selvam, Anura V Kurpad
doi:
10.6133/apjcn.022017.07

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Prevalence, cause and diagnosis of lactose intolerance in children aged 1–5 years: a systematic review of 1995–2015 literature
Louise Harvey, Thomas Ludwig, Alice Qian Hou, Quak Seng Hock, Michelle LN Tan, Seksit Osatakul, Jacques Bindels, Leilani Muhardi
doi:
10.6133/apjcn.022017.05

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Vitamin D status and cardiometabolic risk factors in young adults in Hong Kong: associations and implications
Erica Wei-lan Wang, Marco Yu-chung Pang, Parco Ming-fai Siu, Claudia Kam-yuk Lai, Jean Woo, Andrew R Collins, Iris FF Benzie
doi:
10.6133/apjcn.022017.08

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Kimchi intake and the presence of atopic dermatitis in Korean
adults aged 19-49 years: The Korea National Health and Nutrition
Examination Survey 2010-2012

Hye Jung Kim, Se-young Ju, Yoo Kyoung Park
doi:
10.6133/apjcn.022017.16

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High prevalence of vitamin B-12 insufficiency in patients with
Crohn’s disease

Misora Ao, Hidemi Tsuji, Kenichiro Shide, Yuki Kosaka, Akari Noda,
Nobuya Inagaki, Hiroshi Nakase, Kiyoshi Tanaka
doi:
10.6133/apjcn.022017.13

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Reconfirmation of improved tolerance to a new amino acid-based formula by infants with cow’s milk protein allergy
Pipop Jirapinyo, Narumon Densupsoontorn, Channagan Kangwanpornsiri, Renu Wongarn, Hathaichanok Tirapongporn, Kwanjai Chotipanang, Phakkanan Phuangphan
doi:
10.6133/apjcn.022017.14

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Validity of the Malnutrition Universal Screening Tool (MUST) in
Australian hospitalized acutely unwell elderly patients

Yogesh Sharma, Campbell Thompson, Billingsley Kaambwa, Rashmi Shahi, Michelle Miller
doi:
10.6133/apjcn.022017.15

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The Geriatric Nutritional Risk Index predicts mortality in
nonagenarians and centenarians receiving home care

Hui Wang, Shan Hai, Yan Zhou, Ping Liu, Bi-Rong Dong
doi:
10.6133/apjcn.022017.10

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Effect of preoperative oral carbohydrate therapy on perioperative glucose metabolism during oral–maxillofacial surgery: randomised clinical trial
Kanako Esaki, Masanori Tsukamoto, Eiji Sakamoto, Takeshi Yokoyama
doi:
10.6133/apjcn.022017.11

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Serum vitamin B-12 in children presenting with
vasovagal syncope

Ayhan Pektas, Resit Koken, Halit Bugra Koca
doi:
10.6133/apjcn.022017.17

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Associations between socioeconomic status and overweight among urban children aged 7-12 years in Chengdu, Southwest China
Junya Zhai, Hongmei Xue, Jiao Luo, Lishi Zhang, Guo Cheng
doi:
10.6133/apjcn.022017.12

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Premorbid dietary intake of protein is associated with early
outcomes but not with severity of ischemic stroke

Minhui Dai, Ling Tian, Wenjie Zi, Biyang Cai, Lulu Xiao, Keting Liu, Shuyu Zhou, Zhizhong Zhang, Wusheng Zhu, Fang Yang, Xinfeng Liu, Gelin Xu
doi:
10.6133/apjcn.022017.18

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Effects of parenteral ω-3 fatty acid supplementation in
postoperative gastrointestinal cancer on immune function and
length of hospital stay: a systematic review and meta-analysis

Hao Bai, Zhaoping Li, Yan Meng, Yue Yu, Huanhuan Zhang, Deqiang
Shen, Liyong Chen
doi:
10.6133/apjcn.022017.19

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Exercise induced dehydration status and skinfold compressibility in athletes: an intervention study
Daniela Araújo, Vitor Hugo Teixeira, Pedro Carvalho, Teresa Amaral
doi:
10.6133/apjcn.022017.20

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Platelet-related cytokines among normal body mass index,
overweight, and obese Malaysians

Nasrin Riyahi, Eusni Rahayu Mohd Tohit, Subashini C Thambiah, Zuriati Ibrahim
doi:
10.6133/apjcn.032017.01

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Relative validity of an indirect calorimetry device for measuring resting energy expenditure and respiratory quotient
Xi Wang, Yuan Wang, Zenghui Ding, Guangbei Cao, Fusong Hu, Yining Sun, Zuchang Ma, Duoqi Zhou, Benyue Su
doi:
10.6133/apjcn.032017.02

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Benefit of oral nutritional supplements for children with acute
lymphoblastic leukaemia during remission-induction
chemotherapy: a quasi-experimental study

Rui Liang, Gai-Yun Chen, San-Xian Fu, Jie Zhong, Yan Ma
doi:
10.6133/apjcn.032017.04

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Association of energy intake and physical activity with overweight among Indonesian children 6 – 12 years of age
Heryudarini Harahap, Sandjaja Sandjaja, Moesijanti Soekatri, Ilse Khouw
Paul Deurenberg
doi:
10.6133/apjcn.032017.05

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Dietary sodium reduction in New Zealand: influence of the Tick label
Sherry X Ning, Louise A Mainvil, Rachel K Thomson, Rachael M McLean
doi:
10.6133/apjcn.032017.06

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Prevalence of gestational diabetes mellitus and associated risk
factors in pregnant Chinese women: a cross-sectional study in
Huangdao, Qingdao, China

Li Wu, Lei Han, Ying Zhan, Lianhua Cui, Wei’ai Chen, Li Ma, Jing Lv, Rongfang Pan, Didi Zhao, Ziyi Xiao
doi:
10.6133/apjcn.032017.03

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The efficacy of parenteral fish oil in critical illness patients with
sepsis: a prospective, non-randomized, observational study

Wen-si Li, Zhang-zhang Chen, Yi-jun Zheng, Ming Zhong, Jie-fei Ma, Li-zhen Xuan, Jie-qiong Song, Qian-zhou Lv, Du-ming Zhu
doi:
10.6133/apjcn.032017.07

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Fruit and vegetable intake of Korean children and adolescents
according to cooking location and daily meal: study based on
2010 and 2011 Korea National Health and Nutrition Examination
Survey data

Yong-Suk Kwon, Yangsuk Kim
doi:
10.6133/apjcn.032017.09

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Low maternal folate concentrations and maternal MTHFR
C677T polymorphism are associated with an increased risk for
neural tube defects in offspring: a case-control study among
Pakistani case and control mothers

Nuzhat Nauman, Samina Jalali, Sajjad Shami, Shireen Rafiq, Greta Große, Alina C Hilger, Rhong Zhang, Saira Mansoor, Michael Ludwig, Heiko Reutter
doi:
10.6133/apjcn.032017.10

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Theanine: the unique amino acid in the tea plant as an oral hepatoprotective agent
Dongxu Wang, Qiang Gao, Taotao Wang, Frank Qian, Yijun Wang
doi:
10.6133/apjcn.032017.11

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Effects of palm olein and olive oil on serum lipids in a Chinese
population: a randomized, double-blind, cross-over trial

Guiju Sun, Hui Xia, Yuexin Yang, Shushu Ma, Haiteng Zhou, Guofang Shu, Shaokang Wang, Xian Yang, Huali Tang, Fengling Wang, Yaqiong He, Rong Ding, Hong Yin, Yanyan Wang, Yang Yang, Hangju Zhu, Ligang Yang
doi:
10.6133/apjcn.032017.12

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Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response
Tuan T Nguyen, Minh V Hoang
doi:
10.6133/apjcn.032017.13

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Salivary cariogenic bacteria counts are associated with obesity in female students of a Malaysian university
Wey-Zheng Yeo, Sheng-Pei Lim, Yee-How Say
doi:
10.6133/apjcn.032017.14

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Sarcopenia and cachexia evaluation in different healthcare
settings: a questionnaire survey of health professionals

Saori Nakahara, Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka, Yoji Kokura
doi:
10.6133/apjcn.032017.15

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Last Updated: March 2017