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1 Asia Pacific Journal of Clinical Nutrition
       Coming issue

        

Abstracts

Contents

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The value of developing Uyghur food culture
Ayixiamuguli Ayoufu, Degang Yang, Dilshat Yimit
doi: 10.6133/apjcn.042016.12

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High consumption of salt-fermented vegetables and hypertension risk in adults: a 12-year follow-up study
Hong Ji Song, Seon-Joo Park, Dae Ja Jang, Dae Young Kwon,
Hae-Jeung Lee
doi: 10.6133/apjcn.042016.13

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Body mass index is associated with fat mass in normal,
overweight/obese, and stunted preschool children in central
Thailand

Tippawan Pongcharoen, Kunchit Judprasong, Siwaporn Jitngarmkusol,
Wantanee Kriengsinyos, Pattanee Winichagoon
doi: 10.6133/apjcn.052016.02

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Rising food accessibility contributed to the increasing dietary
diversity in rural and urban China

Hui Wang, Chao Liu, Hong Fan, Xu Tian
doi: 10.6133/apjcn.052016.03

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The influence of mandatory iodine fortification on the iodine
status of Australian school children residing in an iodine
sufficient region

AJ Samidurai, RS Ware, PSW Davies
doi: 10.6133/apjcn.052016.04

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Dietary galactooligosaccharides improve skin health: a
randomized double blind clinical trial

Yang-Hee Hong, Un Jae Chang, Young Suk Kim, Eun Young Jung,
Hyung Joo Suh
doi: 10.6133/apjcn.052016.05

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A comparative study on urinary iodine concentration and
goitre prevalence between coastal and inland areas with low
and high coverage of iodized salt: a cross-sectional study in
Zhejiang province, China

Zhe Mo, Xiao-feng Wang, Guang-ming Mao, Wen-ming Zhu, Pei-wei Xu,
Yan Zou, Yuan-yang Wang, Xiao-ming Lou
doi: 10.6133/apjcn.052016.06

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Bimodal distribution of fasting plasma glucose in the
Uyghur and Han populations of Xinjiang, China

Haiying Gong, Lize Pa, Ke Wang, Hebuli Mu, Fen Dong, Shengjiang
Ya, Guodong Xu, Ning Tao, Li Pan, Bin Wang, Guangliang Shan
doi: 10.6133/apjcn.052016.07

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Normal-weight central obesity is associated with metabolic
disorders in Chinese postmenopausal women

Peng Ju Liu, Fang Ma, Hui Ping Lou, Yan Ning Zhu
doi: 10.6133/apjcn.052016.08

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Nutritional status and dietary diversity of Kamea in Gulf
Province, Papua New Guinea

Janny M Goris, Nienke Zomerdijk, Victor J Temple
doi: 10.6133/apjcn.052016.09

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The effect of a Annona muricata leaf extract on nutrition
status and cytotoxicity in colorectal cancer: a randomized
controlled trial

Lili Indrawati, Purwantyastuti, Budiman Bela, Murdani Abdullah, Ingrid S Surono
doi: 10.6133/apjcn.062016.02

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Body mass index above 24 is beneficial for the 6-month survival rate in hepatocellular carcinoma patients with extrahepatic metastases
Yueh-Shih Chang, Jen-Seng Huang, Cho-Li Yen, Rong-Nan Chien, Cheng-Hsu Wang, Chien-Hong Lai, Tsung-Han Wu, Yii-Jeng Lan, Kun-Yun Yeh
doi: 10.6133/apjcn.062016.03

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Dietary behaviours, weight loss attempts and change in waist
circumference: 15-year longitudinal study in Australian adults

Simin Arabshahi, Petra H Lahmann, Maria CB Hughes, Gail M Williams,
Jolieke C van der Pols
doi: 10.6133/apjcn.062016.04

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Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT
Reza Mahdavi, Leila Nikniaz, Alireza Ostadrahimi, Zeinab Nikniaz,
Zhila Khamnian
doi: 10.6133/apjcn.062016.05

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Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers
Osamu Kushida, Yae Iriyama, Nobuko Murayama, Toshiko Saito, Katsushi Yoshita
doi: 10.6133/apjcn.062016.06

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Awareness of coeliac disease among chefs and cooks depends on the level and place of training
Michael Schultz, Seong Shin, Kirsten J Coppell
doi: 10.6133/apjcn.072016.03

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Snack bar composition and their acute glycaemic and
satiety effects

Mary R Yan, Andrew Parsons, Gillian A Whalley, John Kelleher, Elaine
C Rush
doi: 10.6133/apjcn.072016.04

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Enteral nutritional support in non-ICU hospitalized patients:
current practice in Mexico

Arianne ILupián-Angulo, Luis A Ortíz-Reyes, Lilia Castillo-Martínez, Aurora E Serralde-Zúñiga
doi: 10.6133/apjcn.072016.05

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Differences in health-related behaviors between middle school, high school, and college students in Jiangsu province, China
Weina Liu, Mike Z He, Yunle Wang, Yan Wang, Yonglin Zhou, Ming Wu, Zhen Tang, Yue Dai, Baojun Yuan, Shiqi Zhen, Lawrence J Cheskin
doi: 10.6133/apjcn.072016.06

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Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS)
Monica Dinu, Donatella Macchia, Giuditta Pagliai, Anna Maria Gori, Francesca Cesari, Rossella Marcucci, Francesco Sofi, Alessandro Casini
doi: 10.6133/apjcn.072016.07

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Dietary fiber intake is associated with chronic kidney
disease (CKD) progression and cardiovascular risk, but not
protein nutritional status, in adults with CKD

Lu Lu, Yan-Feng Huang, Ming-Qing Wang, De-Xiu Chen, Heng Wan, Lian-Bo Wei, Wei Xiao
doi: 10.6133/apjcn.072016.08

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Energy expenditure in severe sepsis or septic shock patients:
a Thai Medical Intensive Care Unit study

Anupol Panitchote, Nontapak Thiangpak, Pranithi Hongsprabhas, Cameron Hurst
doi: 10.6133/apjcn.072016.10

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The relationship between overall nutrient intake and total fat
intake among Japanese people: The INTERLIPID Study Japan

Tatsuya Koyama, Katsushi Yoshita, Nagako Okuda, Shigeyuki Saitoh,
Kiyomi Sakata, Akira Okayama, Hideaki Nakagawa, Naoko Miyagawa, Katsuyuki Miura, Queenie Chan, Paul Elliott, Jeremiah Stamler, Hirotsugu Ueshima
doi: 10.6133/apjcn.072016.11

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Association of serum 25-hydroxyvitamin D with skeletal muscle
mass and function in the elderly in urban north China

Liping Meng, Qingqing Man, Linhong Yuan, Lingxia Shen, Weimin Li, Guiyuan Guo, Lixiang Li, Shanshan Jia, Yixiong Gao, Pengkun Song, Jian Zhang
doi: 10.6133/apjcn.072016.13

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Determination of new anthropometric cut-off values for
obesity screening in Indonesian adults

Janatin Hastuti, Masaharu Kagawa, Nuala M Byrne, Andrew P Hills
doi: 10.6133/apjcn.072016.09

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Food components and ocular pathophysiology: a critical
appraisal of the role of oxidative mechanisms

Reinlesh Raman, Ehsan Vaghefi, Andrea J Braakhuis
doi: 10.6133/apjcn.082016.01

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Metabolic syndrome in Korean adolescents and young adult
offspring and their parents

Kayoung Lee
doi: 10.6133/apjcn.082016.02

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Relationships of dietary choline and folate intake with serum
hepatic inflammatory injury markers in a Taiwanese adult
population

Chin-Pao Cheng, Chien-Hung Chen, Chang-Sheng Kuo, Hsing-Tao Kuo, Kuang-Ta Huang, Yu-Li Shan, Chin-Hao Cheng, Rwei Fen S Huang
doi:
10.6133/apjcn.082016.03

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Association of sleep duration with dietary behaviors, physical activity, mental status, and weight status among Korean high school students
Jounghee Lee
doi:
10.6133/apjcn.082016.04

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Coffee consumption and coronary heart disease risk as estimated using the Framingham risk score
Hye-Mi Noh, Yong Soon Park, Jeong-Hyeon Kim
doi:
10.6133/apjcn.082016.05

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Evolution of Mediterranean diets and cuisine: concepts and
definitions

Sue Radd-Vagenas, Antigone Kouris-Blazos, Maria Fiatarone Singh, Victoria M Flood
doi:
10.6133/apjcn.082016.06

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Efficacy and safety of pectin-supplemented enteral nutrition
in intensive care unit patients: a randomized controlled trial

Fengchan Xi, Xingwei Xu, Shanjun Tan, Tao Gao, Jialiang Shi, Yanxi Kong, Wenkui Yu, Jieshou Li, Ning Li
doi:
10.6133/apjcn.082016.07

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Prevalence and risk factors of complications in adult patients with short bowel syndrome receiving long-term home parenteral nutrition
Guohao Wu, Yi Jiang, Xiaoping Zhu, Dayong Jin, Yusong Han, Jun Han, Zhaohan Wu, Zhaoguang Wu
doi:
10.6133/apjcn.082016.08

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Breastfeeding and early childhood caries in children: an
update meta-analysis of observational studies

Lingling Cui, Xing Li, Yalan Tian, Juntao Bao, Ling Wang, Dongmei Xu, Bing Zhao, Wenjie Li
doi:
10.6133/apjcn.082016.09

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Usefulness of conventional simple questions in assessment of salt intake behavior: comparison with two 24-hour urinary sodium excretions in Japanese adults
Ken Uechi, Keiko Asakura, Yuki Sasaki, Shizuko Masayasu, Satoshi Sasaki
doi:
10.6133/apjcn.092016.05

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Anthropometric measures and food acceptance in relation to
6-n-propylthiouracil sensitivity in Japanese college females

Ayako Nagai, Masaru Kubota, Kanako Morinaga, Yukie Higashiyama
doi:
10.6133/apjcn.092016.03

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Iodine status among pregnant women from selected rural
divisions in Sabah, Malaysia

Kuang Kuay Lim, Ying Ying Chan, Chien Huey Teh, Hasimah Ismail, Rafidah Yusof, Jamail Muhi, Kuang Hock Lim, Foo Leng Huat Foo
doi:
10.6133/apjcn.092016.06

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Metoclopramide for preventing nosocomial pneumonia in
patients fed via nasogastric tubes: a systematic review and
meta-analysis of randomized controlled trials

Yanjin Liu, Xiaofang Dong, Sen Yang, Aixia Wang, Min Wang
doi:
10.6133/apjcn.102016.01

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Development and content validation of a nutrition care
process knowledge, attitudes, practices, and perceived
barriers questionnaire

Zaini Bahari, Zuriati Ibrahim, Siti Nur Asyura Adznam, Barakatun Nisak Mohd Yusof
doi:
10.6133/apjcn.102016.02

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Child and parental perspectives on factors associated with diet and physical activity decisions: Implications for childhood obesity
prevention in China

Youfa Wang, Alice Fang Yan, Xinyu Shi, Huijun Wang, Zhiyong Wang, Joel Gittelsohn, Fei Xu
doi:
10.6133/apjcn.112016.01

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Randomized controlled trial evaluating postoperative oral
nutritional supplementation after major gastrointestinal
surgery

Seong-Ho Kong, Jun Seok Park, In Kyu Lee, Seung-Wan Ryu, Young-Kyu Park, Han-Kwang Yang, Sang-Uk Han, Ki-Young Yoon, Seung-Yong Jeong, Mi Ran Jeong, Dae Wook Hwang, Yun-Suhk Suh, Yoo-Seok Yoon, Kyung Won Seo, Ji Won Park, Chul-Su Byun, Hoon Hur, Hojeong Won, Yunhee Choi, Hyuk-Joon Lee, Guideline and Clinical Trial Committee of the Korean Society of Surgical Metabolism and Nutrition
doi:
10.6133/apjcn.112016.02

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Peanut butter increase the bioavailability and bioconversion of Kale β-carotene to vitamin A
Tawanda Muzhingi, Kyung-Jin Yeum, Odilia Bermudez, Guangwen Tang, Andrew HlanganisoSiwela
doi:
10.6133/apjcn.112016.03

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A single-nucleotide polymorphism in transferrin is associated with soluble transferrin receptor levels in Chinese adolescents
Wei Piao, Li Wang, Ting Zhang, Zhen Wang, Shaofang Shangguan, Jing Sun, Junsheng Huo
doi:
10.6133/apjcn.112016.04

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Comprehensive school-based intervention to control overweight and obesity in China: a cluster randomized controlled trial
Haiquan Xu, Yanping Li, Qian Zhang, Xiaoqi Hu, Ailing Liu, Songming
Du, Tingyu Li, Hongwei Guo,Ying Li, Guifa Xu, Weijia Liu, Jun Ma, Guansheng Ma
doi:
10.6133/apjcn.112016.05

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Screening for inadequate dietary vitamin B-12 intake in South
Asian women using a nutrient-specific, semi-quantitative food
frequency questionnaire

Gael Janine Mearns, Elaine Carolyn Rush
doi:
10.6133/apjcn.112016.06

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Influence of home enteral nutrition on patients’ nutritional status and quality of life after esophagectomy
Jian Zeng, Jian Hu, Qixun Chen, Jianguo Feng
doi:
10.6133/apjcn.112016.07

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Even minimal polishing of an Indian parboiled brown rice
variety leads to increased glycemic responses

Shobana Shanmugam, Nagarajan Lakshmipriya, Mookambika Ramya Bai, Gayathri Rajagopal, Ruchi Vaidya, SudhaVasudevan, Nagappa
Malleshi, Kamala Krishnaswamy, CJK Henry, Anjana Ranjit
Mohan, Ranjit Unnikrishnan, Viswanathan Mohan
doi:
10.6133/apjcn.112016.08

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ILSI Southeast Asia region conference proceedings: the Gut,
its microbes and health: new knowledge and applications for
Asia

Yuan Kun Lee, Patricia Conway, Sven Pettersson, G. Balakrish Nair,
Ingrid Surono, Yusra Egayanti, Maria Sofia Amarra
doi:
10.6133/apjcn.112016.09

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Appropriate nutritional management in patients with
impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed
and softened by enzymes

Takashi Higashiguchi, Akihiro Ito, Hirofumi Nishiyama, Takashi
Shigematsu, Atsuko Ishikawa, Hiroyuki Kato, Shohei Iijima, Nobuyuki Kikuchi
doi:
10.6133/apjcn.122016.01

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Validation of summer and winter ELISA measurements of serum 25-hydroxyvitamin D concentrations in Mongolia
Sabri Bromage, Daria Tselmen, Gary Bradwin, Michael F Holick, Davaasambuu Ganmaa
doi:
10.6133/apjcn.122016.02

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Dietary patterns and sleep parameters in a cohort of community dwelling Australian men
Yingting Cao, Anne W Taylor, Gary Wittert, Robert Adams,
Zumin Shi
doi:
10.6133/apjcn.122016.03

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The effects of media exposure andparental mediation on fast-food consumption among Indonesian children in metropolitan and suburban areas
May Oo Lwin, Shelly Malik, Hardinsyah Ridwan, Cyndy Au Sook Sum
doi:
10.6133/apjcn.122016.04

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Body image, weight management behavior, nutritional knowledge and dietary habits in high school boys in Korea and China
Hwajin Hyun, Hong-Mi Lee, Yoona Ro, Heewon Lee Gray, Kyunghee Song
doi:
10.6133/apjcn.122016.05

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Compressed food with added functional oligopeptides improves performance during military endurance training
Zhi-Qiang Zheng, Zhan-Hui Geng, Jia-Xi Liu, Shun-Tang Guo
doi:
10.6133/apjcn.122016.06

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Determining the predictive equation for height from ulna length in the Vietnamese Population
Ana Bonell, Nguyen Nguyen Huyen, Vu Dinh Phu, Heiman Wertheim,
Behzad Nadjm
doi:
10.6133/apjcn.012017.01

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Association between complement component C3 and body
composition: a possible obesity inflammatory biomarker for
insulin resistance

Hayder A Al-Domi, Reem M Al Haj Ahmad
doi:
10.6133/apjcn.012017.02

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Simple method to estimate daily sodium intake during
measurement of dialysis adequacy in chronic peritoneal dialysis
patients

So Mi Kim, Eun Kyoung Lee, Shin Sook Kang, Soon Mi Kim, Hye-Won Kim, Soon Bae Kim
doi:
10.6133/apjcn.012017.03

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Snack and beverage consumption and preferences in a sample of Chinese children-Are they influenced by advertising?
Peng Liu, Yang Yu, Lesley King, Mu Li
doi:
10.6133/apjcn.012017.04

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Association between rice intake and all-cause mortality
among Chinese adults: findings from the Jiangsu Nutrition
Study

Zumin Shi, Shiqi Zhen, Lu Qi, Yijing Zhou, AnneW Taylor
doi:
10.6133/apjcn.012017.05

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Parenteral nutrition combined with enteral feeding improves the outcome of cancer patients
Pei-Chun Chao, Cheau-Feng Lin, Hui-Ju Chuang
doi:
10.6133/apjcn.012017.06

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Energy intake in the first week in an emergency intensive care
unit may not influence clinical outcomes in critically ill,
overweight Japanese patients

Satomi Ichimaru, Maren Sono, Ryutaro Seo, Koichi Ariyoshi,
Teruyoshi Amagai
doi:
10.6133/apjcn.022017.01

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Qualitative study of eating habits in Bruneian primary school
children

Tajidah Talip, Rajiah Serudin, Salmah Noor, Nik Tuah
doi:
10.6133/apjcn.022017.02

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Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women
Fatemeh Haidari, Mehnoosh Samadi, Majid Mohammadshahi, Mohammad Taha Jalali, Kambiz Ahmadi Engali
doi:
10.6133/apjcn.022017.03

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Pharmacoeconomics of parenteral nutrition in surgical and
critically ill patients receiving structured triglycerides in China

Guo Hao Wu, Alexandra Ehm, Marco Bellone, Lorenzo Pradelli
doi:
10.6133/apjcn.022017.04

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Dietary intake of heme iron and body iron status are associated
with the risk of gestational diabetes mellitus: a systematic review and meta-analysis

Lu Zhao, Jia Lian, Jishun Tian, Ye Shen, Zhiguang Ping, Xuexian Fang,
Junxia Min, Fudi Wang
doi:
10.6133/apjcn.022017.09

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Screening for nutritional risk in hospitalized children
with liver disease

Tiantian Song, Ying Mu, Xue Gong, Wenyan Ma, Li Li
doi:
10.6133/apjcn.022017.06

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Portion controlled ready-to-eat meal replacement is associated
with short term weight loss: a randomised controlled trial

Rebecca Kuriyan, Deepa P Lokesh, Ninoshka D’Souza, Divya J Priscilla, Chandni Halcyon Peris, Sumithra Selvam, Anura V Kurpad
doi:
10.6133/apjcn.022017.07

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Prevalence, cause and diagnosis of lactose intolerance in children aged 1–5 years: a systematic review of 1995–2015 literature
Louise Harvey, Thomas Ludwig, Alice Qian Hou, Quak Seng Hock, Michelle LN Tan, Seksit Osatakul, Jacques Bindels, Leilani Muhardi
doi:
10.6133/apjcn.022017.05

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Vitamin D status and cardiometabolic risk factors in young adults in Hong Kong: associations and implications
Erica Wei-lan Wang, Marco Yu-chung Pang, Parco Ming-fai Siu, Claudia Kam-yuk Lai, Jean Woo, Andrew R Collins, Iris FF Benzie
doi:
10.6133/apjcn.022017.08

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Kimchi intake and the presence of atopic dermatitis in Korean
adults aged 19-49 years: The Korea National Health and Nutrition
Examination Survey 2010-2012

Hye Jung Kim, Se-young Ju, Yoo Kyoung Park
doi:
10.6133/apjcn.022017.16

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High prevalence of vitamin B-12 insufficiency in patients with
Crohn’s disease

Misora Ao, Hidemi Tsuji, Kenichiro Shide, Yuki Kosaka, Akari Noda,
Nobuya Inagaki, Hiroshi Nakase, Kiyoshi Tanaka
doi:
10.6133/apjcn.022017.13

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Reconfirmation of improved tolerance to a new amino acid-based formula by infants with cow’s milk protein allergy
Pipop Jirapinyo, Narumon Densupsoontorn, Channagan Kangwanpornsiri, Renu Wongarn, Hathaichanok Tirapongporn, Kwanjai Chotipanang, Phakkanan Phuangphan
doi:
10.6133/apjcn.022017.14

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Validity of the Malnutrition Universal Screening Tool (MUST) in
Australian hospitalized acutely unwell elderly patients

Yogesh Sharma, Campbell Thompson, Billingsley Kaambwa, Rashmi Shahi, Michelle Miller
doi:
10.6133/apjcn.022017.15

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The Geriatric Nutritional Risk Index predicts mortality in
nonagenarians and centenarians receiving home care

Hui Wang, Shan Hai, Yan Zhou, Ping Liu, Bi-Rong Dong
doi:
10.6133/apjcn.022017.10

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Effect of preoperative oral carbohydrate therapy on perioperative glucose metabolism during oral–maxillofacial surgery: randomised clinical trial
Kanako Esaki, Masanori Tsukamoto, Eiji Sakamoto, Takeshi Yokoyama
doi:
10.6133/apjcn.022017.11

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Serum vitamin B-12 in children presenting with
vasovagal syncope

Ayhan Pektas, Resit Koken, Halit Bugra Koca
doi:
10.6133/apjcn.022017.17

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Associations between socioeconomic status and overweight among urban children aged 7-12 years in Chengdu, Southwest China
Junya Zhai, Hongmei Xue, Jiao Luo, Lishi Zhang, Guo Cheng
doi:
10.6133/apjcn.022017.12

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Premorbid dietary intake of protein is associated with early
outcomes but not with severity of ischemic stroke

Minhui Dai, Ling Tian, Wenjie Zi, Biyang Cai, Lulu Xiao, Keting Liu, Shuyu Zhou, Zhizhong Zhang, Wusheng Zhu, Fang Yang, Xinfeng Liu, Gelin Xu
doi:
10.6133/apjcn.022017.18

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Effects of parenteral ω-3 fatty acid supplementation in
postoperative gastrointestinal cancer on immune function and
length of hospital stay: a systematic review and meta-analysis

Hao Bai, Zhaoping Li, Yan Meng, Yue Yu, Huanhuan Zhang, Deqiang
Shen, Liyong Chen
doi:
10.6133/apjcn.022017.19

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Exercise induced dehydration status and skinfold compressibility in athletes: an intervention study
Daniela Araújo, Vitor Hugo Teixeira, Pedro Carvalho, Teresa Amaral
doi:
10.6133/apjcn.022017.20

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Platelet-related cytokines among normal body mass index,
overweight, and obese Malaysians

Nasrin Riyahi, Eusni Rahayu Mohd Tohit, Subashini C Thambiah, Zuriati Ibrahim
doi:
10.6133/apjcn.032017.01

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Relative validity of an indirect calorimetry device for measuring resting energy expenditure and respiratory quotient
Xi Wang, Yuan Wang, Zenghui Ding, Guangbei Cao, Fusong Hu, Yining Sun, Zuchang Ma, Duoqi Zhou, Benyue Su
doi:
10.6133/apjcn.032017.02

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Benefit of oral nutritional supplements for children with acute
lymphoblastic leukaemia during remission-induction
chemotherapy: a quasi-experimental study

Rui Liang, Gai-Yun Chen, San-Xian Fu, Jie Zhong, Yan Ma
doi:
10.6133/apjcn.032017.04

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Association of energy intake and physical activity with overweight among Indonesian children 6 – 12 years of age
Heryudarini Harahap, Sandjaja Sandjaja, Moesijanti Soekatri, Ilse Khouw
Paul Deurenberg
doi:
10.6133/apjcn.032017.05

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Dietary sodium reduction in New Zealand: influence of the Tick label
Sherry X Ning, Louise A Mainvil, Rachel K Thomson, Rachael M McLean
doi:
10.6133/apjcn.032017.06

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Prevalence of gestational diabetes mellitus and associated risk
factors in pregnant Chinese women: a cross-sectional study in
Huangdao, Qingdao, China

Li Wu, Lei Han, Ying Zhan, Lianhua Cui, Wei’ai Chen, Li Ma, Jing Lv, Rongfang Pan, Didi Zhao, Ziyi Xiao
doi:
10.6133/apjcn.032017.03

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The efficacy of parenteral fish oil in critical illness patients with
sepsis: a prospective, non-randomized, observational study

Wen-si Li, Zhang-zhang Chen, Yi-jun Zheng, Ming Zhong, Jie-fei Ma, Li-zhen Xuan, Jie-qiong Song, Qian-zhou Lv, Du-ming Zhu
doi:
10.6133/apjcn.032017.07

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Fruit and vegetable intake of Korean children and adolescents
according to cooking location and daily meal: study based on
2010 and 2011 Korea National Health and Nutrition Examination
Survey data

Yong-Suk Kwon, Yangsuk Kim
doi:
10.6133/apjcn.032017.09

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Low maternal folate concentrations and maternal MTHFR
C677T polymorphism are associated with an increased risk for
neural tube defects in offspring: a case-control study among
Pakistani case and control mothers

Nuzhat Nauman, Samina Jalali, Sajjad Shami, Shireen Rafiq, Greta Große, Alina C Hilger, Rhong Zhang, Saira Mansoor, Michael Ludwig, Heiko Reutter
doi:
10.6133/apjcn.032017.10

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Effects of palm olein and olive oil on serum lipids in a Chinese
population: a randomized, double-blind, cross-over trial

Guiju Sun, Hui Xia, Yuexin Yang, Shushu Ma, Haiteng Zhou, Guofang Shu, Shaokang Wang, Xian Yang, Huali Tang, Fengling Wang, Yaqiong He, Rong Ding, Hong Yin, Yanyan Wang, Yang Yang, Hangju Zhu, Ligang Yang
doi:
10.6133/apjcn.032017.12

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Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response
Tuan T Nguyen, Minh V Hoang
doi:
10.6133/apjcn.032017.13

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Salivary cariogenic bacteria counts are associated with obesity in female students of a Malaysian university
Wey-Zheng Yeo, Sheng-Pei Lim, Yee-How Say
doi:
10.6133/apjcn.032017.14

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Sarcopenia and cachexia evaluation in different healthcare
settings: a questionnaire survey of health professionals

Saori Nakahara, Hidetaka Wakabayashi, Keisuke Maeda, Shinta Nishioka, Yoji Kokura
doi:
10.6133/apjcn.032017.15

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Comparisons of proteomic profiles of whey protein between donor human milk collected earlier than 3 months and 6 months after delivery
Won-Ho Hahn, Joon-Hwan Song, Jong-Bok Seo, Jung Eun Lee, Jeong-Sang Lee, Seunghyun Song, Joohyun Lee, Nam Mi Kang
doi:
10.6133/apjcn.032017.16

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Development and validation of a pediatric nutritional screening score (PNSS) for hospitalized children
Lina Lu, Xiaomeng Mao, Jinye Sheng, Jianhu Huang, Ying Wang, Qingya Tang, Wei Cai
doi:
10.6133/apjcn.032017.17

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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products
Shobana Shanmugam, R Poovizhi Selvi, V Kavitha, N Gayathri, G Geetha, Gayathri Rajagopal, Parthasarthy Vijayalakshmi, KK Balasubramaniam, Vaidya Ruchi, Sudha Vasudevan, Anjana Ranjit Mohan, Ranjit Unnikrishnan, Nagappa Malleshi, CJK Henry, Kamala Krishnaswamy, Viswanathan Mohan
doi:
10.6133/apjcn.032017.18

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Dietary patterns and obesity in preschool children in Australia: a cross-sectional study
Zumin Shi, Maria Makrides, Shao Jia Zhou
doi:
10.6133/apjcn.032017.19

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Dietary patterns, dietary lead exposure and hypertension in the
older Chinese population

Xiaoyue Xu, Julie E Byles, Zumin Shi, John J Hall
doi:
10.6133/apjcn.032017.20

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Common food antimicrobials: effects on cellular inflammation and oxidative damage and their estimated occurrence in Singapore
Claudine Loong, Shin Yih Tsen, Xing Lin Ho, Muhammed Faiz B Raman, Wai Mun Loke,
doi:
10.6133/apjcn.032017.24

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Continuous tube feeding versus intermittent oral feeding for
intermediate position enterostomy in infants

Weiwei Jiang, Jie Zhang, Xiaofeng Lv, Xiaoqun Xu, Qiming Geng, Weibing Tang
doi:
10.6133/apjcn.032017.21

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Factors which may limit the value of dietary diversity and its
association with nutritional outcomes in preschool children in
high burden districts of India

DJ Nithya, RV Bhayani MPhil
doi:
10.6133/apjcn.032017.23

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Home enteral nutrition after minimally invasive esophagectomy can improve patients’ quality of life and reduce the risk of malnutrition
Zixiang Wu, Ming Wu, Qi Wang, Tianwei Zhan, Lian Wang, Saibo Pan,
Gang Chen
doi:
10.6133/apjcn.032017.22

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Relationship between umami taste acuity with sweet or bitter taste acuity and food selection in Japanese women university students
Masaru Kubota, Chikako Toda, Ayako Nagai-Moriyama
doi:
10.6133/apjcn.042017.01

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Critical examination of evidence for the nutritional status of
children in Papua New Guinea – a systematic review

Peter J McGlynn, Andre Μ Ν Renzaho, Minh D Pham, Mike Toole, Jane Fisher, Stanley Luchters
doi:
10.6133/apjcn.042017.02

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Role of behavioural feedback in nutrition education for enhancing nutrition knowledge and improving nutritional behaviour among adolescents
Louisa Ming Yan Chung, Shirley Siu Ming Fong
doi:
10.6133/apjcn.042017.03

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Nutritional quality and patterns of lunch menus at child care
centers in South Korea and Japan

Sooyoun Kwon, Yoonjae Yeoh, Satoko Abe
doi:
10.6133/apjcn.042017.04

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Glycemic load is associated with diabetes and prediabetes among middle-aged and elderly adults in Guangzhou, China
Feng-yi He, Chao-gang Chen, Diao-zhu Lin, Feng Li, Xiu-hong Lin, Zhi-min Yuan, Li Yan
doi:
10.6133/apjcn.042017.05

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Chronic low grade inflammation measured by dietary
inflammatory index and its association with obesity among school
teachers in Yangon, Myanmar

Khin Mittar Moe San , Umi Fahmida, Fiastuti Wijaksono, Htin Lin, Ko Ko Zaw, Min Kyaw Htet,
doi:
10.6133/apjcn.042017.06

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Consumption and sources of added sugar in Indonesia: a review
Atmarita, Nelis Imanningsih, Abas B Jahari, Ir. Dewi Permaesih, Pauline
Chan, Maria Sofia Amarra
doi:
10.6133/apjcn.042017.07

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Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey
Kentaro Murakami, M Barbara E Livingstone, Hitomi Okubo, Satoshi Sasaki
doi:
10.6133/apjcn.042017.11

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Consumption and sources of added sugar in Thailand: a review
W Kriengsinyos, P Chan, Maria Sofia V Amarra
doi:
10.6133/apjcn.042017.08

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Selenium in infant formula milk
Meng-Jie He, Weipeng Mu, Shuang-Qing Zhang, Zhen-Wu Huang
doi:
10.6133/apjcn.042017.12

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Is high sodium intake associated with hearing impairment? The association between spot urine sodium concentration and
hearing threshold in Korean adolescents

Hyun Seung Choi, Jung Hyun Chang, Jeong Hong Kim, Ju Wan Kang
doi:
10.6133/apjcn.042017.09

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The anti-wasting effects of L-carnitine supplementation on cancer: experimental data and clinical studies
Mahsa Esfahani, Sahar Sahafi, Ali Derakhshandeh, Azadeh Moghaddas
doi:
10.6133/apjcn.042017.10

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Nutritional composition of breast milk in Chinese women:
a systematic review

Ting Yang, Liansheng Zhang, Wei Bao, Shuang Rong
doi:
10.6133/apjcn.042017.13

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Last Updated: April 2017