|
|
Proceedings
of the Nutrition Society of Australia
published by HEC PRESS
* Proceedings published
by Nutrition Society of Australia prior to 2001
| 2006
Volume 30 |
|
Beyond
birthweight: findings from the Avon Longitudinal Study of Parents
and Children
AR Ness
|
pdf |
Aspects
of an Australian Aboriginal birth cohort:
a unique resource for a life course study of an Indigenous population
D Mackerras, G Singh, S Sayers
|
pdf |
Is
nutrition in utero an antecedent of cardiovascular disease in
later life?
RR Huxley, CG Owen, PH Whincup, DG Cook, J Rich-Edwards, G
Davey Smith, R Collins
|
pdf |
Nutrition
through the life cycle: building on a long tradition
I Darnton-Hill
|
pdf |
|
Selenium:
Its role in health and disease
Christine D Thomson
|
pdf |
Global policy towards improving nutrition and health in childhood
and adolescence
I Darnton-Hill, B Cogill
|
pdf |
Milk and calcium intakes and bone mineral accretion during
puberty in Chinese girls
K Zhu, H Greenfield, Q Zhang, X Du, GS Ma, LH Foo, CT Cowell,
DR Fraser
|
pdf |
Adolescence
nutrition - needs, behaviours and consequences
KS Steinbeck
|
pdf |
Birth
size, postnatal growth and obesity
SP Garnett
|
pdf |
|
Making
strong bones - leaning towards what really matters
CFJ Munns
|
pdf |
Bone turnover markers and calcitropic hormones in Chinese adolescent
girls, 3 years after completion of a milk supplementation trial
LH Foo, K Zhu, Q Zhang, GS Ma, H Greenfield, DR Fraser
|
pdf |
What are the dietary patterns of Australian adolescents and
are they associated with health?
SA McNaughton, D Crawford, K Ball, GD Mishra
|
pdf |
Dietary
intake and 24-hour excretion of sodium and potassium
C Margerison, CA Nowson
|
pdf |
Differences in nutrition knowledge and dietary intake in two
South Australian communities of differing socio-economic status
GA Hendrie, DN Cox, J Coveney
|
pdf |
Variations
in dietary acid-base balance
AD Patchett, CA Nowson, L Riddell
|
pdf |
New Zealand children's dietary intakes during school hours
A Regan
|
pdf |
Energy and macronutrient intakes in young women with anorexia
nervosa in two countries
NL Soh, SW Touyz, TA Dobbins, G Walter
|
pdf |
The optimal protein content of a western diet
M Noakes
|
pdf |
The protein leverage hypothesis in human obesity
SJ Simpson and D Raubenheimer
|
pdf |
Detecting variations in dietary protein intake: the roles of
molecular sensors for amino acids
Arthur D Conigrave
|
pdf |
High
protein or high carbohydrate diet for type 2diabetes: does it
matter?
AM Marley, D Sibbritt, M Garg
|
pdf |
The
effect of a high protein vs high carbohydrate diet on cardiovascular
risk factors
EA Delbridge, LA Prendergast, JE Pritchard, J Proietto
|
pdf |
Controlling starch digestibility for human health
David L Topping, Tony Bird, Julie Clarke, Jennifer Keogh, Zhongyi
Li, Matthew Morell, Manny Noakes, Ahmed Regina, Sadiqur Rahman,
Ray White
|
pdf |
Digestibility of starches: effects of polymer conformation
and food structure
MJ Gidley, BM Flanagan, A Shrestha, A Lopez Rubio, E Gilbert,
A Htoon, H Chanvrier,
S Uthayakumaran, PJ Lillford, XK Zhou, AR Bird, DL Topping
|
pdf |
Resistant starch and colonic mucosal integrity
MA Conlon, S Toden, AR Bird, DL Topping
|
pdf |
Resistant starch and animal production
JL Black
|
pdf |
Importance
of soy protein and isoflavone intake for protection against heart
disease
A Thorp, J Buckley, A Coates, T Mori, J Hodgson, J Mansour, P
Howe and B Meyer
|
pdf |
A pilot Comprehensive Lifestyle Intervention Program (CLIP)
compared with qualitative lifestyle advice and Simvastatin on
cardiometabolic risk factors
M Noakes, PR Foster, G Brinkworth, J Keogh, J McKeough, G Williams,
C Wilson, P Mohr, P Clifton
|
pdf |
Diet
and lifestyle predict hospital admission for coronary disease
in an Aboriginal cohort
V Burke, Y Zhao, A Lee, E Hunter, RM Spargo, M Gracey, RM
Smith, LJ Beilin, IB Puddey
|
pdf |
The effectiveness of DPA rich seal oil compared with fish oil
on blood lipids
NJ Mann, K Baldwin, I Singh, B Meyer
|
pdf |
Bioactives to promote cardiovascular health: Comparative efficacy
of grape seed extracts on different vascular preparations
MY Abeywardena, GS Patten, MJ Adams, JA Dallimore, PF Rogers
|
pdf |
The green tea catechin, epigallocatechin gallate, lowers serum
cholesterol and the cholesterol synthesis precursor, lathosterol,
but not their ratio in the cholesterol-fed rabbit
N Naumovski, B Blades, PD Roach
|
pdf |
Determinants of platelet aggregation - implications for nutrition
intervention trials
EH Clayton, M Phang, ML Garg
|
pdf |
Adiponectin blood pressure and weight loss
JB Keogh, PM Clifton
|
pdf |
Evidence based nutrition: a perinatal experience involving
long chain
polyunsaturated fatty acids
M Makrides
|
pdf |
Dietary lycopene and asthma control: A randomized control trial
LG Wood, ML Garg, H Powell, PG Gibson
|
pdf |
Zinc status of toddlers at baseline of a randomised-controlled
diet intervention trial
EJ Morgan, EL Ferguson, A-LM Heath, AR Gray, EA Szymlek-Gay, K
Bailey,
RS Gibson
|
pdf |
A comparison of diet quality in young Australian women according
to pregnancy status
AJ Hure, AF Young, R Smith, CE Collins
|
pdf |
Diet and lifestyle predict mortality and morbidity in Australian
Aborigines
V Burke, Y Zhao, A Lee, E Hunter, RM Spargo, M Gracey, RM Smith,
LJ Beilin,
IB Puddey
|
pdf |
Compensatory growth in pigs and the impact of catch up growth
in humans
CL Collins, BJ Leury, FR Dunshea
|
pdf |
Incorporation of omega 3 and omega 6 fatty acids into the diet
of chickens: how long do they need to be fed to effect changes
in intermediary metabolism?
RE Newman, SJ Wilkinson, WA Buttemer, JA Downing
|
pdf |
Dietary fat does more than simply providing energy: experience
with pigs
DJ Henman, AC Philpotts
|
pdf |
Endocrine control of feeding behaviour in the pig: how does
it differ from the human?
PC Wynn, M Gresham, K Scrimgeour and RE Newman
|
pdf |
Genotypic
variation in muscle fatty acid composition of pure and cross-bred
yearling sheep
EN Ponnampalam, RD Warner, DL Hopkins, AJ Sinclair, FR Dunshea
|
pdf |
Dose dependent changes in plasma triglycerides with DHA supplementation
AM Coates, CM Milte, JD Buckley, A Ferrante and PRC Howe
|
pdf |
Omega-3 during pregnancy: balance between risks and benefits
DS Sinikovic, H Yeatman, D Cameron, BJ Meyer
|
pdf |
Differential
effects of dietary fatty acids on genes associated with liver
fat metabolism
M McGlynn and P Lewandowski
|
pdf |
Predictors
of variation in likelihood to purchase products derived from genetically
modified oilseeds as sources of long chain omega-3 fatty acids
DN Cox, G Evans, HJ Lease
|
pdf |
The cost of a healthy diet
E Dresler-Hawke
|
pdf |
Why do socio economically disadvantaged women have poorer diets?
V Inglis, K Ball, D Crawford
|
pdf |
Changes in the antecedents of obesity in Australia between
1976 and 2005
L Kent, A Worsley
|
pdf |
Reduction in dietary energy density following group education
session
LJ Riddell, M Lowe, S McKinney
|
pdf |
An index of diet and eating patterns for a healthy lifestyle
SA McNaughton, K Ball, GD Mishra, D Crawford
|
pdf |
Nutrition, health and related claims on Australian foods
N Gately, AW Barclay
|
pdf |
Lactobacillus GG: probiotic activity and criteria for new probiotics
AS Salminen and Y Benno
|
pdf |
How to develop a new probiotic combination
R Korpela, K Kajander, S Tynkkynen, R Kekkonen, E Myllyluoma,
M Saxelin
|
pdf |
Adhesion and competitive exclusion - basis for development
of new probiotics
MC Collado, J Meriluoto, S Salminen
|
pdf |
Safety of probiotics
DC Donohue |
pdf |
Delivery of probiotics to the gastrointestinal tract for optimal
efficacy
A Henriksson, P Su, L Zhang, H Mitchell
|
pdf |
Clinical studies on alleviating the symptoms of irritable bowel
syndrome
K Kajander, H Vapaatalo, R Korpela
|
pdf |
The current status of iodine nutrition in Australia
CJ Eastman
|
pdf |
Iodine deficiency in those most at risk: pregnant women and
very young children
SA Skeaff |
pdf |
Fortifying the Australian and New Zealand food supply with
iodine
C Thoma and D Mackerras
|
pdf |
The
adverse health effects of the current intake of dietary salt
CA Nowson
|
pdf |
Salt - the need for action
GA MacGregor |
pdf |
Removing salt from the Australian food supply - the success
of the Heart Foundation Tick Program
S Anderson |
pdf |
An industry response to salt reduction
M Cobcroft |
pdf |
Zinc homeostasis - insights from inherited disorders of zinc
metabolism
ML Ackland, AA Michalczyk
|
pdf |
The bioavailability of selenium in Brazil nuts
CD Thomson, A Chisholm, JM Campbell, SK McLachlan
|
pdf |
Selenium intake of Northern Tasmanian adults
JM Beckett, MJ Ball, IK Robertson
|
pdf |
Enrichment of selenium in milk protein linearly increases blood
selenium and improves immune function
JJ Cottrell, EJ Milne, M Menidis, LE Brown, FR Dunshea, GP
Walker, HS Gill
|
pdf |
Selenised casein increases expression of glutathione peroxidase
in the colon of azoxymethane treated Sprague Dawley rat
R Uglietta, GH McIntosh, B Scherer, S Lesno, PJ Royle, FR Dunshea
|
pdf |
Effect of a selenium and iodine intervention on thyroid status
of older New Zealanders
J M Campbell, C D Thomson, S A Skeaff, J C Miller, V Livingstone
|
pdf |
Nutritional
intake of Australian elderly requiring low level care
J Woods, KZ Walker, S Iuliano-Burns, BJ Strauss
|
pdf |
A
5-year randomised controlled trial of the effects of calcium and
vitamin D supplementation on hip bone mineral density in elderly
ambulant Australian women
K Zhu, A Devine, IM Dick, RL Prince
|
pdf |
High
incidence of vitamin B12 and vitamin D deficiencies in the elderly
FM O'Leary, JMK Wai, J Bennett, V Flood, P Petocz, S Samman
|
pdf |
Risk factors for falls and fractures in aged care residents:
can improving nutrition better the odds?
S Iuliano-Burns, X-F Wang, J Woods, E Seeman |
pdf |
|
Energy
and nutrient intake within residential aged-care facilities:
results from a selection of Melbourne facilities
P Chubb, N Mann, Y Coleman
|
pdf |
Efficacy and side effects of iron supplements for the correction
of anaemia in pregnant women: a comparison of high dose vs. low
dose iron
SJ Zhou, RA Gibson, M Makrides |
pdf |
Iron stores diminish over time in 12-20 month old New Zealand
children
EA Szymlek-Gay1, A-LM Heath1, EL Ferguson1, AR Gray2, RS Gibson1
|
pdf |
|
Study of dietary intake of trace elements from the Australian
diet
G Duffy, J Baines
|
pdf |
Preventing neural tube defects in Australia and New Zealand
with folic acid: predicted effectiveness of mandatory fortification
compared with supplementation
CM Skeaff, TJ Green |
pdf |
Folate: Analytical methods for foods
S Vishnumohan, J Arcot |
pdf |
Enhancing
folate levels in cereal products
V Piironen, S Kariluoto, K-H Liukkonen
|
pdf |
The association of dietary folate with serum and red cell folate
is modulated by the G80A reduced folate carrier single nucleotide
polymorphism in an elderly population sample
PD Roach, L Dufficy, N Naumovski, X Ng, B Blades, C Travers,
P Lewis, J Sturm,
M Veysey, MD Lucock |
pdf |
The
effect of a low glycemic index diet during pregnancy on obstetric
outcomes
RG Moses, MJ Luebcke, WS Davis, KJ Coleman, LC Tapsell, P
Petocz and JC Brand-Miller |
pdf |
The effect of dietary modifications on cortisol secretion
SJ Torres, CA Nowson |
pdf |
Weight loss with and without exercise improves cardiovascular
disease risk markers, but not endothelial function in patients
with type 2 diabetes
T Wycherley, GD Brinkworth, JD Buckley, M Noakes, XS Cleanthous,
PM Clifton |
pdf |
A novel whey protein hydrolysate (NatraBoost XR) enhances recovery
of isometric muscle torque following eccentric exercise
JD Buckley, R Thomson, AM Coates, M Rowney, PRC Howe |
pdf |
Nutrition for indigenous populations in Australia
L Jackson Pulver and P Craig
|
pdf |
Biochemical parameters of anthocyanins that determine the health
benefits of blackcurrants and other anthocyanin-containing fruit
R Vather, H Martin, J Au, TK McGhie
|
pdf |
Effects of partial replacement of carbohydrate with protein
from lean red meat on markers of oxidative stress and inflammation:
results of a randomized controlled trial
JM Hodgson, NC Ward, V Burke, LJ Beilin, IB Puddey
|
pdf |
Antioxidant compositions of selected fruits, vegetables and
beverages in Fiji
J Lako and S Sotheeswaran |
pdf |
Antioxidant capacity of plant extracts: comparing in vitro
and in vivo measures
N Balasundram , K Sundram, S Samman
|
pdf |
Challenges of measuring health properties of antioxidants in
food
A Adaim, J Zhang, MA Skinner |
pdf |
Antioxidant restriction affects inflammatory response in short-duration
exhaustive exercise
BA Plunkett, TA Watson, R Callister, ML Garg
|
pdf |
A controlled trial of homocysteine-lowering on cognitive performance
in older people
JA McMahon, TJ Green, CM Skeaff, RG Knight, JI Mann, SM Williams |
pdf |
Sialic acid: a conditional nutrient that enhances learning
and memory of newborn piglets
B Wang, M Karim, H Hu, Y Sun, P McGreevy, P Petocz, S Held,
J Brand-Miller
|
pdf |
Predictors of nutritional and functional status in residential
aged care
JA Grieger, CA Nowson
|
pdf |
Overview
of antioxidant activities - the underlining science
V Piironen |
pdf |
Antioxidants: from anthocyanins to zeaxanthin
CE Lister
|
pdf |
Antioxidant
analyses of foods
J Lako
|
pdf |
Developments
in QA of chemical measurements in food
D Brynn Hibbert |
pdf |
Nutrition for older people
A Stewart Truswell |
pdf |
Diet in childhood and diet and mortality in old age: findings
from the Boyd Orr cohort
AR Ness |
pdf |
Healthy ageing: 10-year trends in food and nutrient intakes
among older Australians
VM Flood, KL Webb, G Burlutski, E Rochtchina, W Smith, P Mitchell |
pdf |
Calorie restriction and life extension
AV Everitt |
pdf |
Wheat bran plus resistant starch-enriched food beneficially
modulate the colonic microflora in individuals with ulcerative
colitis
S Cicerale, SC Smith, JG Muir, SL James, PR Gibson
|
pdf |
The effect of multivitamin supplementation on nutritional status
and quantitative heel ultrasound in aged care residents
JA Grieger, CA Nowson
|
pdf |
Squalene supplementation alters genes associated with liver
cholesterol metabolism
M Janevski, M McGlynn, P Lewandowski
|
pdf |
The effects of four ad libitum diets of varying fibre content
on cardiovascular risk factors
A Khossousi, CW Binns, SS Dhaliwal, S Pal
|
pdf |
Tanita foot-to-foot bioelectrical impedance validated in healthy
overweight adults
YP Lee, JM Hodgson, IB Puddey, TA Mori, V Burke, TR Ackland
|
pdf |
The effects of soy and whey dietary proteins on gene expression
during tumourigenesis
KJ McKaskill, LC Ward, SR Mason
|
pdf |
Dietary intake of long chain n-3 polyunsaturated fatty acids
in adults with asthma
MA Micallef, ML Garg, LG Wood, VE Murphy, VL Clifton |
pdf |
Knowledge and consumption of long chain n-3 polyunsaturated
fatty acids (LCn-3PUFA) in young adult tertiary students
WS Kok, IA Munro, ML Garg
|
pdf |
The inflammatory response of acute maximal exercise in athletes
BA Plunkett, R Callister, ML Garg
|
pdf |
Effect
of age, gender and ethnicity on glycaemic responses
A Porzoor, N Mann, C Robinson, F Kelly
|
pdf |
Effect of racial differences on glycaemic responses: Western
European vs. South East Asian
A Porzoor, N Mann, C Robinson, F Kelly
|
pdf |
Influencing children's food preferences: parents' strategies
CG Russell, A Worsley
|
pdf |
Lycopene supplementation does not influence cytokine profile
in asthma patients
A Saedisomeolia, ML Garg, LG Wood, PG Gibson
|
pdf |
Does HERO always HELP? Differences in nutrient intake among
obese subjects with and without type 2 diabetes mellitus prior
to dietary intervention
SY Tan, L Gillen, M Batterham, XF Huang, C Quick, Y Probst,
S Faraji, L Tapsell
|
pdf |
A survey of New Zealand women's beliefs about osteoporosis
PR von Hurst, CA Wham
|
pdf |
Pro-arrhythmic actions of dietary saturated fat are independent
from
changes in myocardial membrane fatty acids
MY Abeywardena, JA Dallimore, GS Patten, MJ Adams
|
pdf |
A systematic literature review of food security in the Aboriginal
and
Torres Strait Islander populations in Australia
N Ahasan , L Jackson Pulver, P Craig
|
pdf |
Effects of daily ingestion of chilli on serum oxidation in
adult men and women
KDK Ahuja, MJ Ball
|
pdf |
Change in mean Glycemic Index of Australian diets over a 10
year period
AW Barclay, VM Flood, JC Brand-Miller, P Mitchell
|
pdf |
Evaluation of an interactive, personalised, Internet-based
weight loss program
AO Booth, CA Nowson
|
pdf |
General Practitioner initiated lifestyle advice for overweight
and hypertension
AO Booth, CA Nowson
|
pdf |
Weight loss improves heart rate recovery in overweight and
obese men with features of metabolic syndrome
GD Brinkworth, M Noakes, JD Buckley, PM Clifton
|
pdf |
A survey of foods marketed to children in Australia
DYP Ng, B D'Arcy, N Caffin
|
pdf |
The effect of honey versus sucrose, mixed sugars and a sugar-free
diet
on weight gain in young rats
L Chepulis
|
pdf |
Adhesion and competitive exclusion - basis for development
of new probiotics
MC Collado, J Meriluoto, S Salminen
|
pdf |
Associations between diet quality, quality of life and Medicare
costs in mid-aged women from the Australian Longitudinal Study
on Women's Health
CE Collins, AF Young, A Hodge
|
pdf |
Delayed gastric emptying may contribute to prolonged postprandial
hyperglycaemia in meal-fed cats
M Coradini, JS Rand, JM Morton, LJ Filippich
|
pdf |
Switching to an ultra-low carbohydrate diet has a similar effect
on postprandial
blood glucose concentrations to administering acarbose to healthy
cats fed a high carbohydrate diet
R Singh, JS Rand, JM Morton, M Coradini
|
pdf |
Folate intake in Vitilevu, Fiji
Riteshma Devi, S Sotheeswaran, S Ali
|
pdf |
Chewing and Caco-2 cells as part of an in-vitro human digestive
model
I Epriliati, B R D'Arcy, M J Gidley
|
pdf |
Daily dietary selenium intake of a randomly selected population
of Victorian women: Age group differences and food sources
M Evans, JA Pasco and MJ Ball
|
pdf |
Folate composition of fresh Australian pork 2005/6
J Arcot, Z Nasution , S Vishnumohan, JA Barnes, H Greenfield
|
pdf |
How women cope with pregnancy and early mothering after recovery
from an eating disorder: a grounded theory of women's experience
CA Gunn, J Coad
|
pdf |
|
Blood
loss a stronger predictor of iron status in UK men than C282Y
heterozygosity or diet
A-LM Heath, MA Roe, AR Gray, SM Williams, SJ Fairweather-Tait
|
pdf |
Validity
of segmental bioelectrical impedance analysis in estimating body
composition
J LaForgia, SM Gunn, RT Withers
|
pdf |
Dietary folate: Mandatory fortification and supplementation
for the prevention of NTDs
A Low, M Andonopoulos, K Jukic, E Caruana, V Soutter, A Swain
|
pdf |
Evaluation of a self administered glycemic load questionnaire
T O'Sullivan, A Bremner, S O'Neill, P Lyons-Wall
|
pdf |
Antioxidant activities and total phenolic content of four blueberries
cultivars grown in New Zealand
SL Mason, Bo Sun, K Wang, R Hider, AED Bekhit
|
pdf |
Total phenolics content and antioxidant activities from commercial
coffee drinks
AED Bekhit, K Wang, Bo Sun, R Sedcole, S Mason
|
pdf |
The effects of voluntary exercise on hepatic gene expression
during tumourigenesis
SR Mason, LC Ward |
pdf |
The in vivo antioxidant action and the reduction of oxidative
stress by Boysenberry extract is dependent on base diet constituents
in rats
TK McGhie, LE Barnett, MB Hunt
|
pdf |
Dairy foods, fat and human bowel health
GH McIntosh
|
pdf |
|
Effectiveness of DPA in comparison to DHA in lowering plasma
triglyceride levels
and other cardiovascular risk factors
BJ Meyer, AE Lane, NJ Mann
|
pdf |
Development of the lower glycemic index rice cracker
S Mineo, S Sato, T Konishi, D Maejima, K Takeishi |
pdf |
Qualitative analysis of the effects of chickpea supplementation
on habitual diet
CM Murty, JK Pittaway, IK Robertson, MJ Ball |
pdf |
Efficacy of an isocaloric high protein low GI weight loss diet
compared to a
low GI high carbohydrate diet in overweight/obese men
M Noakes , G Brinkworth, JB Keogh, P Clifton
|
pdf |
Epithelial cell folate is an accurate marker when compared
with whole tissue
biopsy folate for examining the role of folate status in colorectal
cancer
SL O'Reilly
|
pdf |
Effect of dairy based replacement meals on food intake and
appetite in lean and obese subjects
B Parker, A Thorp, M Denichilo, M Rowney, A Coates, J Buckley,
P Howe
|
pdf |
Effects of dietary fibre and fish oil on gut contractility
GS Patten and MY Abeywardena
|
pdf |
Screening of plant-based extracts for colorectal cancer prevention
C Kirana, GS Patten, MY Abeywardena, LE Bennett, E Khoo, KL Robinson
|
pdf |
Chickpeas influence P:S ratio and fibre content of ad libitum
dietary intake and
improve serum lipid profile, and glycaemic control
JK Pittaway, IK Robertson, MJ Ball
|
pdf |
Effects of a controlled diet supplemented with chickpeas versus
wheat on serum
lipids, glycaemic control, satiety and bowel function
JK Pittaway, KDK Ahuja, IK Robertson, MJ Ball
|
pdf |
Comparison of two sets of criteria to classify 'extra' foods
in the Australian diet
AM Rangan, D Randall, DJ Hector, KL Webb, TP Gill
|
pdf |
Retention of major minerals and some trace elements in the
newly
hatched broiler chick
V Ravindran, DV Thomas
|
pdf |
Influence of diet on iron status in the Tasmanian population
with and without the
haemochromatosis genes
IK Robertson, MJ Ball
|
pdf |
Relationship between the rate of intestinal glucose absorption
and glycemic index in rats
S Sato, T Konishi, K Takeishi, D Maejima, S Mineo, A Nishiyama,
E Sakaguchi
|
pdf |
Available oxalate content of nuts
MMC Ritter, GP Savage
|
pdf |
Ad
libitum feeding; is it metabolically efficient?
K Scrimgeour, RE Newman, LR Giles, MJ Gresham, PC Thomson,
PC Wynn |
pdf |
Effects of processing on folate retention in food
AK Shrestha, JL Paterson, J Arcot
|
pdf |
Reference database on nutrient levels in Australian foods
RL Sobolewski, JH Cunningham
|
pdf |
Modelling the dietary impact of mandatory fortification of
food with folic acid
RL Sobolewski, JH Cunningham, TL Hambridge, J Boorman, B Joseph
|
pdf |
The effects of high walnut and cashew nut diets on the antioxidant
status of subjects with metabolic syndrome
W Stonehouse, L Davis, D Loots, J Mukuddem-Petersen, FH van
der Westhuizen,
SM Hanekom, JC Jerling
|
pdf |
Does presence of inherent or added fat in foods interfere with
folate extraction?
S Vishnumohan, J Arcot
|
pdf |
Concentrations of some minerals in cow's milk vary with season
GP Walker, PT Doyle, FR Dunshea
|
pdf |
Concentrations of some cow's milk lipids associated with health
benefits
for humans vary with season
GP Walker, C Wijesundera, PT Doyle, FR Dunshea
|
pdf |
Physical properties of thickened fluids used in dysphagia management
PA Sopade, PJ Halley, JAY Cichero, LC Ward, K Sharpe
|
pdf |
New resistivity constants for bioimpedance analysis of body
composition
JM Dyer, LC Ward
|
pdf |
Assessment
of body fluid volumes by bioimpedance analysis in the obese
LC Ward, C Verdich, TIA Soerensen, M Petersen, P Barbe and JM
Oppert
on behalf of the NUGENOB Study.
|
pdf |
|
Fatty
acid composition of dairy products derived from certified organic
and
conventional agricultural methods
A Wong, ZI Ahmad, J Phuyal, S Samman
|
pdf |
The Victorian food security network
B Wood, J Osborne
|
pdf |
Dietary deficiency of n-3 fatty acids affects BDNF gene expression
and spatial learning behaviour in young rats
L Wang, Y Xiao, ZY Chen, RJ Xu
|
pdf |
Labelled
magnitude scale for perceived satiety - a tool for diverse populations
MK Zalifah, DR Greenway, NA Caffin, B D'Arcy MJ Gidley
|
pdf |
Does food architecture have an effect on perceived satiety?
MK Zalifah, B D'Arcy, NA Caffin, MJ Gidley
|
pdf |
Effect of food intake on total body bone mass accretion in
Chinese girls
Q Zhang, H Greenfield, K Zhu, LH Foo, GS Ma, X Du, CT Cowell,
DR Fraser
|
pdf |
Zinc assessment in Australian naturopathic practice: its influences,
methodology and perceived validity
R J Arthur-Andrews, T Gruner
|
pdf |
Copyright
and Photocopying: © 2001-2007 HEC PRESS, Healthy Eating
Club Pty Ltd. Authorization to photocopy items for internal or personal
use, or the internal or personal use of specific clients, is granted
by HEC PRESS, Healthy Eating Club Pty Ltd for libraries and other
users registered with the Copyright Clearance Center (CCC) Transactional
Reporting Service, provided that the base fee of US$15 per copy is
paid directly to: CCC, 222 Rosewood Drive, Danvers, MA 01923, USA.
This consent does not extend to other kinds of copying, such as copying
for general distribution, for advertising or promotional purposes,
for creating new collective works or for resale. Special requests
should be addressed to the Publisher.
Disclaimer:
The Publisher, the Society and the Editors cannot be held
responsible for errors or any consequences arising from the use of
information contained in this journal; the views and opinions expressed
do not necessarily reflect those of the Publisher, the Society or
the Editors, neither does the publication of advertisements constitute
any endorsement by the Publisher, the Society or the Editors of the
products advertised.
Last
Updated: November 2006
|
HEC
PRESS Publisher
of the 
