HEC PRESS Publisher of the
Healthy Eating Club website &
A
sia Pacific Journal of Clinical Nutrition

 


SUBSCRIBE to journal (APJCN)
SUBSCRIBE to society (APCNS)
Proceedings of Nutrition Society of Australia
1976-1979
1980-1989
1990-1999
2000-
Search all years of Proceedings
Asia Pacific Journal of Clinical Nutrition
FULL PAPERS
Search our site
.

 

Proceedings of the Nutrition Society of Australia
published by HEC PRESS

*2000 Volume 24 2005 Volume 29 (APJCN vol 14 suppl)
2001 Volume 25 (APJCN vol 10 issue 4) 2006 Volume 30 (APJCN vol 15 suppl 3)
2002 Volume 26 (APJCN vol 11 suppl 5) 2007 Volume 31 (APJCN vol 16 suppl 3)
2003 Volume 27 (APJCN vol 12 suppl) 2008 Volume 32 (APJCN vol 17 suppl 3)
2004 Volume 28 (APJCN vol 13 suppl)
* Proceedings published by Nutrition Society of Australia prior to 2001

2006 Volume 30  
Beyond birthweight: findings from the Avon Longitudinal Study of Parents and Children
AR Ness
pdf
Aspects of an Australian Aboriginal birth cohort:
a unique resource for a life course study of an Indigenous population

D Mackerras, G Singh, S Sayers
pdf
Is nutrition in utero an antecedent of cardiovascular disease in later life?
RR Huxley, CG Owen, PH Whincup, DG Cook, J Rich-Edwards, G Davey Smith, R Collins
pdf
Nutrition through the life cycle: building on a long tradition
I Darnton-Hill
pdf

Selenium: Its role in health and disease
Christine D Thomson

pdf
Global policy towards improving nutrition and health in childhood and adolescence
I Darnton-Hill, B Cogill
pdf
Milk and calcium intakes and bone mineral accretion during puberty in Chinese girls
K Zhu, H Greenfield, Q Zhang, X Du, GS Ma, LH Foo, CT Cowell, DR Fraser

pdf
Adolescence nutrition - needs, behaviours and consequences
KS Steinbeck

pdf
Birth size, postnatal growth and obesity
SP Garnett
pdf

Making strong bones - leaning towards what really matters
CFJ Munns

pdf
Bone turnover markers and calcitropic hormones in Chinese adolescent girls, 3 years after completion of a milk supplementation trial
LH Foo, K Zhu, Q Zhang, GS Ma, H Greenfield, DR Fraser
pdf
What are the dietary patterns of Australian adolescents and are they associated with health?
SA McNaughton, D Crawford, K Ball, GD Mishra
pdf
Dietary intake and 24-hour excretion of sodium and potassium
C Margerison, CA Nowson
pdf
Differences in nutrition knowledge and dietary intake in two South Australian communities of differing socio-economic status
GA Hendrie, DN Cox, J Coveney
pdf
Variations in dietary acid-base balance
AD Patchett, CA Nowson, L Riddell
pdf
New Zealand children's dietary intakes during school hours
A Regan
pdf
Energy and macronutrient intakes in young women with anorexia nervosa in two countries
NL Soh, SW Touyz, TA Dobbins, G Walter
pdf
The optimal protein content of a western diet
M Noakes
pdf
The protein leverage hypothesis in human obesity
SJ Simpson and D Raubenheimer
pdf
Detecting variations in dietary protein intake: the roles of molecular sensors for amino acids
Arthur D Conigrave
pdf
High protein or high carbohydrate diet for type 2diabetes: does it matter?
AM Marley, D Sibbritt, M Garg
pdf
The effect of a high protein vs high carbohydrate diet on cardiovascular risk factors
EA Delbridge, LA Prendergast, JE Pritchard, J Proietto
pdf
Controlling starch digestibility for human health
David L Topping, Tony Bird, Julie Clarke, Jennifer Keogh, Zhongyi Li, Matthew Morell, Manny Noakes, Ahmed Regina, Sadiqur Rahman, Ray White
pdf
Digestibility of starches: effects of polymer conformation and food structure
MJ Gidley, BM Flanagan, A Shrestha, A Lopez Rubio, E Gilbert, A Htoon, H Chanvrier,
S Uthayakumaran, PJ Lillford, XK Zhou, AR Bird, DL Topping
pdf
Resistant starch and colonic mucosal integrity
MA Conlon, S Toden, AR Bird, DL Topping
pdf
Resistant starch and animal production
JL Black
pdf
Importance of soy protein and isoflavone intake for protection against heart disease
A Thorp, J Buckley, A Coates, T Mori, J Hodgson, J Mansour, P Howe and B Meyer
pdf
A pilot Comprehensive Lifestyle Intervention Program (CLIP) compared with qualitative lifestyle advice and Simvastatin on cardiometabolic risk factors
M Noakes, PR Foster, G Brinkworth, J Keogh, J McKeough, G Williams, C Wilson, P Mohr, P Clifton
pdf
Diet and lifestyle predict hospital admission for coronary disease in an Aboriginal cohort
V Burke, Y Zhao, A Lee, E Hunter, RM Spargo, M Gracey, RM Smith, LJ Beilin, IB Puddey
pdf
The effectiveness of DPA rich seal oil compared with fish oil on blood lipids
NJ Mann, K Baldwin, I Singh, B Meyer
pdf
Bioactives to promote cardiovascular health: Comparative efficacy of grape seed extracts on different vascular preparations
MY Abeywardena, GS Patten, MJ Adams, JA Dallimore, PF Rogers
pdf
The green tea catechin, epigallocatechin gallate, lowers serum cholesterol and the cholesterol synthesis precursor, lathosterol, but not their ratio in the cholesterol-fed rabbit
N Naumovski, B Blades, PD Roach
pdf
Determinants of platelet aggregation - implications for nutrition intervention trials
EH Clayton, M Phang, ML Garg
pdf
Adiponectin blood pressure and weight loss
JB Keogh, PM Clifton
pdf
Evidence based nutrition: a perinatal experience involving long chain
polyunsaturated fatty acids

M Makrides
pdf
Dietary lycopene and asthma control: A randomized control trial
LG Wood, ML Garg, H Powell, PG Gibson
pdf
Zinc status of toddlers at baseline of a randomised-controlled diet intervention trial
EJ Morgan, EL Ferguson, A-LM Heath, AR Gray, EA Szymlek-Gay, K Bailey,
RS Gibson
pdf
A comparison of diet quality in young Australian women according to pregnancy status
AJ Hure, AF Young, R Smith, CE Collins
pdf
Diet and lifestyle predict mortality and morbidity in Australian Aborigines
V Burke, Y Zhao, A Lee, E Hunter, RM Spargo, M Gracey, RM Smith, LJ Beilin,
IB Puddey
pdf
Compensatory growth in pigs and the impact of catch up growth in humans
CL Collins, BJ Leury, FR Dunshea
pdf
Incorporation of omega 3 and omega 6 fatty acids into the diet of chickens: how long do they need to be fed to effect changes in intermediary metabolism?
RE Newman, SJ Wilkinson, WA Buttemer, JA Downing
pdf
Dietary fat does more than simply providing energy: experience with pigs
DJ Henman, AC Philpotts
pdf
Endocrine control of feeding behaviour in the pig: how does it differ from the human?
PC Wynn, M Gresham, K Scrimgeour and RE Newman
pdf
Genotypic variation in muscle fatty acid composition of pure and cross-bred yearling sheep
EN Ponnampalam, RD Warner, DL Hopkins, AJ Sinclair, FR Dunshea
pdf
Dose dependent changes in plasma triglycerides with DHA supplementation
AM Coates, CM Milte, JD Buckley, A Ferrante and PRC Howe
pdf
Omega-3 during pregnancy: balance between risks and benefits
DS Sinikovic, H Yeatman, D Cameron, BJ Meyer
pdf
Differential effects of dietary fatty acids on genes associated with liver fat metabolism
M McGlynn and P Lewandowski
pdf
Predictors of variation in likelihood to purchase products derived from genetically modified oilseeds as sources of long chain omega-3 fatty acids
DN Cox, G Evans, HJ Lease
pdf
The cost of a healthy diet
E Dresler-Hawke
pdf
Why do socio economically disadvantaged women have poorer diets?
V Inglis, K Ball, D Crawford
pdf
Changes in the antecedents of obesity in Australia between 1976 and 2005
L Kent, A Worsley
pdf
Reduction in dietary energy density following group education session
LJ Riddell, M Lowe, S McKinney
pdf
An index of diet and eating patterns for a healthy lifestyle
SA McNaughton, K Ball, GD Mishra, D Crawford
pdf
Nutrition, health and related claims on Australian foods
N Gately, AW Barclay
pdf
Lactobacillus GG: probiotic activity and criteria for new probiotics
AS Salminen and Y Benno
pdf
How to develop a new probiotic combination
R Korpela, K Kajander, S Tynkkynen, R Kekkonen, E Myllyluoma, M Saxelin
pdf
Adhesion and competitive exclusion - basis for development of new probiotics
MC Collado, J Meriluoto, S Salminen
pdf
Safety of probiotics
DC Donohue
pdf
Delivery of probiotics to the gastrointestinal tract for optimal efficacy
A Henriksson, P Su, L Zhang, H Mitchell
pdf
Clinical studies on alleviating the symptoms of irritable bowel syndrome
K Kajander, H Vapaatalo, R Korpela
pdf
The current status of iodine nutrition in Australia
CJ Eastman
pdf
Iodine deficiency in those most at risk: pregnant women and very young children
SA Skeaff
pdf
Fortifying the Australian and New Zealand food supply with iodine
C Thoma and D Mackerras
pdf
The adverse health effects of the current intake of dietary salt
CA Nowson
pdf
Salt - the need for action
GA MacGregor
pdf
Removing salt from the Australian food supply - the success of the Heart Foundation Tick Program
S Anderson
pdf
An industry response to salt reduction
M Cobcroft
pdf
Zinc homeostasis - insights from inherited disorders of zinc metabolism
ML Ackland, AA Michalczyk
pdf
The bioavailability of selenium in Brazil nuts
CD Thomson, A Chisholm, JM Campbell, SK McLachlan
pdf
Selenium intake of Northern Tasmanian adults
JM Beckett, MJ Ball, IK Robertson
pdf
Enrichment of selenium in milk protein linearly increases blood selenium and improves immune function
JJ Cottrell, EJ Milne, M Menidis, LE Brown, FR Dunshea, GP Walker, HS Gill
pdf
Selenised casein increases expression of glutathione peroxidase in the colon of azoxymethane treated Sprague Dawley rat
R Uglietta, GH McIntosh, B Scherer, S Lesno, PJ Royle, FR Dunshea
pdf
Effect of a selenium and iodine intervention on thyroid status of older New Zealanders
J M Campbell, C D Thomson, S A Skeaff, J C Miller, V Livingstone
pdf
Nutritional intake of Australian elderly requiring low level care
J Woods, KZ Walker, S Iuliano-Burns, BJ Strauss
pdf
A 5-year randomised controlled trial of the effects of calcium and vitamin D supplementation on hip bone mineral density in elderly ambulant Australian women
K Zhu, A Devine, IM Dick, RL Prince
pdf
High incidence of vitamin B12 and vitamin D deficiencies in the elderly
FM O'Leary, JMK Wai, J Bennett, V Flood, P Petocz, S Samman
pdf
Risk factors for falls and fractures in aged care residents: can improving nutrition better the odds?
S Iuliano-Burns, X-F Wang, J Woods, E Seeman
pdf

Energy and nutrient intake within residential aged-care facilities: results from a selection of Melbourne facilities
P Chubb, N Mann, Y Coleman

pdf
Efficacy and side effects of iron supplements for the correction of anaemia in pregnant women: a comparison of high dose vs. low dose iron
SJ Zhou, RA Gibson, M Makrides
pdf
Iron stores diminish over time in 12-20 month old New Zealand children
EA Szymlek-Gay1, A-LM Heath1, EL Ferguson1, AR Gray2, RS Gibson1
pdf

Study of dietary intake of trace elements from the Australian diet
G Duffy, J Baines

pdf
Preventing neural tube defects in Australia and New Zealand with folic acid: predicted effectiveness of mandatory fortification compared with supplementation
CM Skeaff, TJ Green
pdf
Folate: Analytical methods for foods
S Vishnumohan, J Arcot
pdf
Enhancing folate levels in cereal products
V Piironen, S Kariluoto, K-H Liukkonen
pdf
The association of dietary folate with serum and red cell folate is modulated by the G80A reduced folate carrier single nucleotide polymorphism in an elderly population sample
PD Roach, L Dufficy, N Naumovski, X Ng, B Blades, C Travers, P Lewis, J Sturm,
M Veysey, MD Lucock
pdf
The effect of a low glycemic index diet during pregnancy on obstetric outcomes
RG Moses, MJ Luebcke, WS Davis, KJ Coleman, LC Tapsell, P Petocz and JC Brand-Miller
pdf
The effect of dietary modifications on cortisol secretion
SJ Torres, CA Nowson
pdf
Weight loss with and without exercise improves cardiovascular disease risk markers, but not endothelial function in patients with type 2 diabetes
T Wycherley, GD Brinkworth, JD Buckley, M Noakes, XS Cleanthous, PM Clifton
pdf
A novel whey protein hydrolysate (NatraBoost XR) enhances recovery of isometric muscle torque following eccentric exercise
JD Buckley, R Thomson, AM Coates, M Rowney, PRC Howe
pdf
Nutrition for indigenous populations in Australia
L Jackson Pulver and P Craig
pdf
Biochemical parameters of anthocyanins that determine the health benefits of blackcurrants and other anthocyanin-containing fruit
R Vather, H Martin, J Au, TK McGhie

pdf
Effects of partial replacement of carbohydrate with protein from lean red meat on markers of oxidative stress and inflammation: results of a randomized controlled trial
JM Hodgson, NC Ward, V Burke, LJ Beilin, IB Puddey
pdf
Antioxidant compositions of selected fruits, vegetables and beverages in Fiji
J Lako and S Sotheeswaran
pdf
Antioxidant capacity of plant extracts: comparing in vitro and in vivo measures
N Balasundram , K Sundram, S Samman
pdf
Challenges of measuring health properties of antioxidants in food
A Adaim, J Zhang, MA Skinner
pdf
Antioxidant restriction affects inflammatory response in short-duration exhaustive exercise
BA Plunkett, TA Watson, R Callister, ML Garg
pdf
A controlled trial of homocysteine-lowering on cognitive performance in older people
JA McMahon, TJ Green, CM Skeaff, RG Knight, JI Mann, SM Williams
pdf
Sialic acid: a conditional nutrient that enhances learning and memory of newborn piglets
B Wang, M Karim, H Hu, Y Sun, P McGreevy, P Petocz, S Held, J Brand-Miller
pdf
Predictors of nutritional and functional status in residential aged care
JA Grieger, CA Nowson
pdf
Overview of antioxidant activities - the underlining science
V Piironen
pdf
Antioxidants: from anthocyanins to zeaxanthin
CE Lister
pdf
Antioxidant analyses of foods
J Lako
pdf
Developments in QA of chemical measurements in food
D Brynn Hibbert
pdf
Nutrition for older people
A Stewart Truswell
pdf
Diet in childhood and diet and mortality in old age: findings from the Boyd Orr cohort
AR Ness
pdf
Healthy ageing: 10-year trends in food and nutrient intakes
among older Australians
VM Flood, KL Webb, G Burlutski, E Rochtchina, W Smith, P Mitchell
pdf
Calorie restriction and life extension
AV Everitt
pdf
Wheat bran plus resistant starch-enriched food beneficially modulate the colonic microflora in individuals with ulcerative colitis
S Cicerale, SC Smith, JG Muir, SL James, PR Gibson
pdf
The effect of multivitamin supplementation on nutritional status and quantitative heel ultrasound in aged care residents
JA Grieger, CA Nowson
pdf
Squalene supplementation alters genes associated with liver cholesterol metabolism
M Janevski, M McGlynn, P Lewandowski
pdf
The effects of four ad libitum diets of varying fibre content on cardiovascular risk factors
A Khossousi, CW Binns, SS Dhaliwal, S Pal
pdf
Tanita foot-to-foot bioelectrical impedance validated in healthy overweight adults
YP Lee, JM Hodgson, IB Puddey, TA Mori, V Burke, TR Ackland
pdf
The effects of soy and whey dietary proteins on gene expression during tumourigenesis
KJ McKaskill, LC Ward, SR Mason
pdf
Dietary intake of long chain n-3 polyunsaturated fatty acids in adults with asthma
MA Micallef, ML Garg, LG Wood, VE Murphy, VL Clifton
pdf
Knowledge and consumption of long chain n-3 polyunsaturated fatty acids (LCn-3PUFA) in young adult tertiary students
WS Kok, IA Munro, ML Garg
pdf
The inflammatory response of acute maximal exercise in athletes
BA Plunkett, R Callister, ML Garg
pdf
Effect of age, gender and ethnicity on glycaemic responses
A Porzoor, N Mann, C Robinson, F Kelly
pdf
Effect of racial differences on glycaemic responses: Western European vs. South East Asian
A Porzoor, N Mann, C Robinson, F Kelly
pdf
Influencing children's food preferences: parents' strategies
CG Russell, A Worsley
pdf
Lycopene supplementation does not influence cytokine profile in asthma patients
A Saedisomeolia, ML Garg, LG Wood, PG Gibson
pdf
Does HERO always HELP? Differences in nutrient intake among obese subjects with and without type 2 diabetes mellitus prior to dietary intervention
SY Tan, L Gillen, M Batterham, XF Huang, C Quick, Y Probst, S Faraji, L Tapsell
pdf
A survey of New Zealand women's beliefs about osteoporosis
PR von Hurst, CA Wham
pdf
Pro-arrhythmic actions of dietary saturated fat are independent from
changes in myocardial membrane fatty acids
MY Abeywardena, JA Dallimore, GS Patten, MJ Adams
pdf
A systematic literature review of food security in the Aboriginal and
Torres Strait Islander populations in Australia

N Ahasan , L Jackson Pulver, P Craig
pdf
Effects of daily ingestion of chilli on serum oxidation in adult men and women
KDK Ahuja, MJ Ball
pdf
Change in mean Glycemic Index of Australian diets over a 10 year period
AW Barclay, VM Flood, JC Brand-Miller, P Mitchell
pdf
Evaluation of an interactive, personalised, Internet-based weight loss program
AO Booth, CA Nowson
pdf
General Practitioner initiated lifestyle advice for overweight and hypertension
AO Booth, CA Nowson
pdf
Weight loss improves heart rate recovery in overweight and obese men with features of metabolic syndrome
GD Brinkworth, M Noakes, JD Buckley, PM Clifton
pdf
A survey of foods marketed to children in Australia
DYP Ng, B D'Arcy, N Caffin
pdf
The effect of honey versus sucrose, mixed sugars and a sugar-free diet
on weight gain in young rats
L Chepulis
pdf
Adhesion and competitive exclusion - basis for development of new probiotics
MC Collado, J Meriluoto, S Salminen
pdf
Associations between diet quality, quality of life and Medicare costs in mid-aged women from the Australian Longitudinal Study on Women's Health
CE Collins, AF Young, A Hodge
pdf
Delayed gastric emptying may contribute to prolonged postprandial hyperglycaemia in meal-fed cats
M Coradini, JS Rand, JM Morton, LJ Filippich
pdf
Switching to an ultra-low carbohydrate diet has a similar effect on postprandial
blood glucose concentrations to administering acarbose to healthy cats fed a high carbohydrate diet

R Singh, JS Rand, JM Morton, M Coradini
pdf
Folate intake in Vitilevu, Fiji
Riteshma Devi, S Sotheeswaran, S Ali
pdf
Chewing and Caco-2 cells as part of an in-vitro human digestive model
I Epriliati, B R D'Arcy, M J Gidley
pdf
Daily dietary selenium intake of a randomly selected population of Victorian women: Age group differences and food sources
M Evans, JA Pasco and MJ Ball
pdf
Folate composition of fresh Australian pork 2005/6
J Arcot, Z Nasution , S Vishnumohan, JA Barnes, H Greenfield
pdf
How women cope with pregnancy and early mothering after recovery from an eating disorder: a grounded theory of women's experience
CA Gunn, J Coad
pdf

Blood loss a stronger predictor of iron status in UK men than C282Y heterozygosity or diet
A-LM Heath, MA Roe, AR Gray, SM Williams, SJ Fairweather-Tait

pdf
Validity of segmental bioelectrical impedance analysis in estimating body composition
J LaForgia, SM Gunn, RT Withers
pdf
Dietary folate: Mandatory fortification and supplementation for the prevention of NTDs
A Low, M Andonopoulos, K Jukic, E Caruana, V Soutter, A Swain
pdf
Evaluation of a self administered glycemic load questionnaire
T O'Sullivan, A Bremner, S O'Neill, P Lyons-Wall
pdf
Antioxidant activities and total phenolic content of four blueberries
cultivars grown in New Zealand
SL Mason, Bo Sun, K Wang, R Hider, AED Bekhit
pdf
Total phenolics content and antioxidant activities from commercial coffee drinks
AED Bekhit, K Wang, Bo Sun, R Sedcole, S Mason
pdf
The effects of voluntary exercise on hepatic gene expression during tumourigenesis
SR Mason, LC Ward
pdf
The in vivo antioxidant action and the reduction of oxidative stress by Boysenberry extract is dependent on base diet constituents in rats
TK McGhie, LE Barnett, MB Hunt
pdf
Dairy foods, fat and human bowel health
GH McIntosh
pdf

Effectiveness of DPA in comparison to DHA in lowering plasma triglyceride levels
and other cardiovascular risk factors
BJ Meyer, AE Lane, NJ Mann

pdf
Development of the lower glycemic index rice cracker
S Mineo, S Sato, T Konishi, D Maejima, K Takeishi
pdf
Qualitative analysis of the effects of chickpea supplementation on habitual diet
CM Murty, JK Pittaway, IK Robertson, MJ Ball
pdf
Efficacy of an isocaloric high protein low GI weight loss diet compared to a
low GI high carbohydrate diet in overweight/obese men
M Noakes , G Brinkworth, JB Keogh, P Clifton
pdf
Epithelial cell folate is an accurate marker when compared with whole tissue
biopsy folate for examining the role of folate status in colorectal cancer
SL O'Reilly
pdf
Effect of dairy based replacement meals on food intake and appetite in lean and obese subjects
B Parker, A Thorp, M Denichilo, M Rowney, A Coates, J Buckley, P Howe
pdf
Effects of dietary fibre and fish oil on gut contractility
GS Patten and MY Abeywardena
pdf
Screening of plant-based extracts for colorectal cancer prevention
C Kirana, GS Patten, MY Abeywardena, LE Bennett, E Khoo, KL Robinson
pdf
Chickpeas influence P:S ratio and fibre content of ad libitum dietary intake and
improve serum lipid profile, and glycaemic control
JK Pittaway, IK Robertson, MJ Ball
pdf
Effects of a controlled diet supplemented with chickpeas versus wheat on serum
lipids, glycaemic control, satiety and bowel function
JK Pittaway, KDK Ahuja, IK Robertson, MJ Ball
pdf
Comparison of two sets of criteria to classify 'extra' foods in the Australian diet
AM Rangan, D Randall, DJ Hector, KL Webb, TP Gill
pdf
Retention of major minerals and some trace elements in the newly
hatched broiler chick
V Ravindran, DV Thomas
pdf
Influence of diet on iron status in the Tasmanian population with and without the
haemochromatosis genes
IK Robertson, MJ Ball
pdf
Relationship between the rate of intestinal glucose absorption and glycemic index in rats
S Sato, T Konishi, K Takeishi, D Maejima, S Mineo, A Nishiyama, E Sakaguchi
pdf
Available oxalate content of nuts
MMC Ritter, GP Savage
pdf
Ad libitum feeding; is it metabolically efficient?
K Scrimgeour, RE Newman, LR Giles, MJ Gresham, PC Thomson, PC Wynn
pdf
Effects of processing on folate retention in food
AK Shrestha, JL Paterson, J Arcot
pdf
Reference database on nutrient levels in Australian foods
RL Sobolewski, JH Cunningham
pdf
Modelling the dietary impact of mandatory fortification of food with folic acid
RL Sobolewski, JH Cunningham, TL Hambridge, J Boorman, B Joseph
pdf
The effects of high walnut and cashew nut diets on the antioxidant
status of subjects with metabolic syndrome
W Stonehouse, L Davis, D Loots, J Mukuddem-Petersen, FH van der Westhuizen,
SM Hanekom, JC Jerling
pdf
Does presence of inherent or added fat in foods interfere with folate extraction?
S Vishnumohan, J Arcot
pdf
Concentrations of some minerals in cow's milk vary with season
GP Walker, PT Doyle, FR Dunshea
pdf
Concentrations of some cow's milk lipids associated with health benefits
for humans vary with season
GP Walker, C Wijesundera, PT Doyle, FR Dunshea
pdf
Physical properties of thickened fluids used in dysphagia management
PA Sopade, PJ Halley, JAY Cichero, LC Ward, K Sharpe
pdf
New resistivity constants for bioimpedance analysis of body composition
JM Dyer, LC Ward
pdf
Assessment of body fluid volumes by bioimpedance analysis in the obese
LC Ward, C Verdich, TIA Soerensen, M Petersen, P Barbe and JM Oppert
on behalf of the NUGENOB Study.
pdf

Fatty acid composition of dairy products derived from certified organic and
conventional agricultural methods
A Wong, ZI Ahmad, J Phuyal, S Samman

pdf
The Victorian food security network
B Wood, J Osborne
pdf
Dietary deficiency of n-3 fatty acids affects BDNF gene expression
and spatial learning behaviour in young rats
L Wang, Y Xiao, ZY Chen, RJ Xu
pdf
Labelled magnitude scale for perceived satiety - a tool for diverse populations
MK Zalifah, DR Greenway, NA Caffin, B D'Arcy MJ Gidley
pdf
Does food architecture have an effect on perceived satiety?
MK Zalifah, B D'Arcy, NA Caffin, MJ Gidley
pdf
Effect of food intake on total body bone mass accretion in Chinese girls
Q Zhang, H Greenfield, K Zhu, LH Foo, GS Ma, X Du, CT Cowell, DR Fraser
pdf
Zinc assessment in Australian naturopathic practice: its influences, methodology and perceived validity
R J Arthur-Andrews, T Gruner
pdf

Copyright and Photocopying: © 2001-2007 HEC PRESS, Healthy Eating Club Pty Ltd. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by HEC PRESS, Healthy Eating Club Pty Ltd for libraries and other users registered with the Copyright Clearance Center (CCC) Transactional Reporting Service, provided that the base fee of US$15 per copy is paid directly to: CCC, 222 Rosewood Drive, Danvers, MA 01923, USA. This consent does not extend to other kinds of copying, such as copying for general distribution, for advertising or promotional purposes, for creating new collective works or for resale. Special requests should be addressed to the Publisher.

Disclaimer: The Publisher, the Society and the Editors cannot be held responsible for errors or any consequences arising from the use of information contained in this journal; the views and opinions expressed do not necessarily reflect those of the Publisher, the Society or the Editors, neither does the publication of advertisements constitute any endorsement by the Publisher, the Society or the Editors of the products advertised.

 

Last Updated: November 2006