APJCN

Volume 28Issue 3 , July 2019
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1

Addressing nutritional requirements of ageing consumers in Asia—recommendations from an expert workshop

Author : Sherlin Ong, Jean Woo, Panam Parikh, Ruth Chan,Sun Jianqin, Chan Yoke Mun, Shiou-Liang Wee,Nghiem Nguyet Thu, Pham Thang, Siti Setiati, Yi-Chen Huang, Mark L Wahlqvist, Rolf Bos, Lisette CPGM de Groot
Keyword : healthy ageing, malnutrition, frailty, nutrient intake, nutritional status
2

Fish and meat intakes and prevalence of anemia among the Japanese elderly

Author : Eri Imai, Makiko Nakade
Keyword : anemia, elderly, fish, meat, Japanese
3

Low riboflavin intake is associated with cardiometabolic risks in Korean women

Author : Woo-young Shin, Jung-ha Kim
Keyword : riboflavin, vitamin B-2, metabolic syndrome, cardiometabolic risk, women
4

Subcutaneous and visceral fat volumes measured by MRI and their relationships with nutrient intakes among adults

Author : Reema F Tayyem, Ali M Al-Radaideh, Shatha S Hammad, Sabal Al-Hajaj, Sabika S Allehdan, Lana M Agraib, Kholoud I Al-Fayomi, Amer A Malkawi, Nawal S Hijjawi
Keyword : macronutrients, micronutrients, subcutaneous fat, visceral fat, magnetic resonance imaging
5

Food-based recommendations for Minangkabau women of reproductive age with dyslipidemia

Author : Gusnedi, Umi Fahmida, Ratna Djuwita, Fiastuti Witjaksono, Murdani Abdullah
Keyword : food-based recommendations, problem nutrients, women of reproductive age, dyslipidemia, Minangkabau
6

Duration of periconceptional folic acid supplementation and risk of gestational diabetes mellitus

Author : Lili Huang, Xiaoling Yu, Li Li, Yuanhua Chen, Yuanyuan Yang, Yuying Yang, Yan Hu, Yangyang Zhao, Haishan Tang, Dexiang Xu, Mei Zhao
Keyword : folic acid, duration, gestational diabetes mellitus, lipid profiles, China
7

Socioeconomic disparity in the diet quality of pregnant women in Northwest China

Author : Shanshan Li, Fangliang Lei, Ruo Zhang, Danmeng Liu,Pengfei Qu, Yue Cheng, Xin Liu, Fangyao Chen, Shaonong Dang, Hong Yan
Keyword : pregnant women, diet quality, diet balance index for pregnancy, socioeconomic status, Northwest China
8

Breast milk selenocystine as a biomarker for selenium intake in lactating women at differential geographical deficiency risk in China

Author : Meng-Jie He, Shuang-Qing Zhang, Liping Liu, Feng Han, Yingjuan Chai, Jie Zhang, Shijin Wang, Qin Wang, Yiqun Liu, Licui Sun, Jiaxi Lu, Qiu Yang, Linghe Huang, Zhen-Wu Huang
Keyword : selenium speciation, human milk, dietary Se intake, Se-adequate lactating woman, selenocystine
9

Composition requirements of follow-up formula for 6–12-month-old infants: recommendations of a Chinese expert group

Author : Junhua Han, Lingling Kang, Dong Liang, Huzhong Li, Yixiang Su, Yumei Zhang, Yuexin Yang
Keyword : formula, 6–12-month-old infant, Chinese national standard, nutrition, composition
10

Iodine nutritional status and prevalence of goitre among school going children: a cross-sectional study to assess progress towards universal salt iodization in Tikamgarh district of Madhya Pradesh

Author : Surya Bali, Pritish Kumar Nayak
Keyword : iodine deficiency disorders, urinary iodine excretion, hyperthyroidism, iodine toxicity, cluster sampling
11

Food frequency questionnaire reproducibility for middle-aged and elderly Japanese

Author : Koutatsu Maruyama, Ai Ikeda, Junko Ishihara, Ribeka Takachi, Norie Sawada, Taichi Shimazu, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Motoki Iwasaki, Hiroyasu Iso, Shoichiro Tsugane for the JPHC-NEXT Protocol Validation Study Group
Keyword : FFQ, reproducibility, cohort study, Japanese, lifestyle-related diseases
12

Bioavailability and incorporation of nonheme iron from a representative Chinese diet in young urban Chinese women

Author : Lichen Yang, Tongxiang Ren, Yuhui Zhang, Zhengwu Huang, Zhilin Wang, Lingyan Gou, Jun Wang, Jianhua Piao, Xiaoguang Yang
Keyword : nonheme iron, absorption, incorporation, Chinese, women
13

Increased coffee, tea, or other sugar-sweetened beverage consumption in adolescents is associated with less satisfactory dietary quality, body fatness and serum uric acid profiles over the past 18 years in Taiwan

Author : Ya-Hui Shih, Hsin-Chuan Wu, Wen-Harn Pan, Hsing-Yi Chang
Keyword : sugar-sweetened beverage, 24-hour dietary recall, serum uric acid, adolescents
14

Young adult vegetarians in Shanghai have comparable bone health to omnivores despite lower serum 25(OH) vitamin D in vegans: a cross-sectional study

Author : Luyao Xie, Bian Wang, Xueying Cui, Qingya Tang, Wei Cai, Xiuhua Shen
Keyword : vegetarian, vegan, bone mineral density, serum 25-hydroxyvitamin D, young adults
15

Activity energy expenditure, screen time and dietary habits relative to gender among Saudi youth: interactions of gender with obesity status and selected lifestyle behaviours

Author : Hazzaa M Al-Hazzaa, Nada M Albawardi
Keyword : dietary habits, gender differences, obesity, physical activity, sedentary behaviour
16

Serum potassium and handgrip strength as predictors of sleep quality among hemodialysis patients in Malaysia

Author : Lina Ling Ling Ho, Yoke Mun Chan, Zulfitri ‘Azuan Mat Daud
Keyword : hemodialysis, sleep quality, nutritional parameters, hyperkalemia, Pittsburgh Sleep Quality Index
17

Metabolic dynamics in critically injured patients: a prospective cohort study integrated with 1H NMR metabolomics

Author : YANG YANG, XIANGHUI GAO, XIUJUAN TAO, QINGHAN GAO, YUHONG ZHANG AND JIANJUN YANG
Keyword : critically ill injury, metabolism-dynamics, metabolomics, complex metabolic network, gene ontology
18

The Innovation of Functional Foods in Asia: IFFA 2018

Author : Orada Chumphukam, Wittaya Chaiwangyen, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Surapol Natakankitkul, Napapan Kangwan, Payungsak Tantipaiboonwong, Wachiraporn Tipsuwan, Kanokarn Promnoi, Chaipat Lapinee, Kanathip Singsai, Komsak Pintha, Wiboon Wattanatorn, Mondhon Sanguansermsri, Maitree Suttajit
Keyword : functional foods, probiotics, cognitive health, food technology, SFRR-Thai
19

Pretreatment nutritional risk as a prognostic factor in head and neck cancer patients receiving radiotherapy or chemoradiotherapy

Author : Weixin Liu, Li Gao, Xiaodong Huang, Jingwei Luo, Shiping Zhang, Kai Wang, Yuan Qu, Jianping Xiao, Guozhen Xu, Yexiong Li, Junlin Yi
Keyword : head and neck cancer, radiotherapy, chemoradiotherapy, nutritional risk screening 2002, prognostic value
20

The impact of daily use of an enteral feeding checklist on clinical outcomes in shock patients: a retrospective cohort study

Author : Zhi Mao, Qing Yu, Chao Liu, Pan Hu, Xin Hu, Liang Pan, Hongjun Kang, Feihu Zhou
Keyword : enteral feeding, checklist, shock patients, retrospective cohort
21

Barriers to enteral feeding of critically ill adults in Korea

Author : Sun Ju Chang, Hyunjung Kim
Keyword : barriers, critical illness, enteral nutrition, questionnaire, validation study
22

Nutrition support for critically ill patients in China: role of the pharmacist

Author : Xin Zhou, Feng Qiu, Dong Wan, Shusen Sun, Gaoqiong Yao, Yu Liu, Juan Li
Keyword : critically ill patient, nutrition support pharmacist, pharmacy intervention, physician acceptance, China
23

Impact of nutritional status on length of stay and hospital costs among patients admitted to a tertiary care hospital in Thailand

Author : Nuttapimon Bhirommuang, Surat Komindr, Kulapong Jayanama
Keyword : malnutrition, length of stay, hospital costs, nutrition status, Nutrition Alert Form
24

Oat porridge consumption alleviates markers of inflammation and oxidative stress in hypercholesterolemic adults

Author : Patcharanee Pavadhgul, Akkarach Bumrungpert, Yashna Harjani, Anne Kurilich
Keyword : hypercholesterolemia, inflammatory markers, oxidative stress, oat, porridge
25

Consumption of black food decreases the risk of abdominal obesity in Korean women

Author : Sangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, Jae Ho Park, Jin-Taek Hwang
Keyword : antioxidants, anthocyanins, metabolic syndrome, abdominal obesity, waist circumference
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