Volume 28Issue 3 , July 2019
Topic /

Effects of an individualized nutrition intervention on the respiratory quotient of patients with liver failure

Author : Xing Liu, Ming Kong, Xin Hua, Yinchuan Yang, Manman Xu, Yanzhen Bi, Lu Li, Zhongping Duan, Yu Chen
Keyword : liver failure, energy metabolism, resting energy expenditure, respiratory quotient, individualized nutrition intervention

Major dietary patterns and their relationship to obesity among urbanized adult Tibetan pastoralists

Author : Wen Peng, Yongnian Liu, Yan Liu, Hong Zhao, Hongru Chen
Keyword : dietary pattern, overweight/obesity, nutrition transition, Tibetan pastoralists, urbanization

Relationship between carbohydrate intake and risk factors for cardiovascular disease in Chinese adults: data from the China Health and Nutrition Survey (CHNS)

Author : Yan Ma, Chang Su, Huijun Wang, Zhihong Wang, Hui Liang, Bing Zhang
Keyword : cardiovascular disease, carbohydrate intake, risk factors, Chinese, adults

Hemoglobin and ferritin concentrations are positively associated with blood pressure and hypertension risk in older adults: a retrospective cross-sectional study, Sharpeville, South Africa

Author : Yasaman Jamshidi-Naeini, Ali Khodayari Bavil, Abdulkadir Egal, Wilna Oldewage-Theron
Keyword : blood pressure, ferritin, hemoglobin, hypertension, iron

Cord serum vitamin D in a South China birth cohort

Author : Joy Y Zhang, Jing Wang, Shunping Hu, Danyang Chen, Qinsheng Lu, Ru Wei, Meizhen Tan, Gendie E Lash
Keyword : vitamin D, 25-hydroxyvitamin D, birth cohort, umbilical cord blood, infant

Association of blood eosinophilia and vitamin D insufficiency in young infants with cow milk allergy

Author : Jingwen Li, Xiaoli Mei, Xinyi Cai, Yujie Zhuo, Lanfang Zhang, Hongmei Guo, Hui Yang, Guang Yang
Keyword : cow milk allergy, vitamin D, eosinophilia, young infants, intestinal inflammation

The contribution of milks and formulae to micronutrient intake in 1-3 years old children in urban China: a simulation study

Author : Tao Li, Jialu You, Joséphine Pean, Anne Lluch, Simone Eussen, Fabien Delaere, Jacques G Bindels, Yaohua Dai
Keyword : nutrition, young-children, formula, cow’s milk, dietary intake

Identifying appropriate pre-pregnancy body mass index classification to improve pregnancy outcomes in women of childbearing age in Beijing, China: a retrospective cohort study

Author : Rui-Fen Zhao MMed, Li Zhou MMed, Wei-Yuan Zhang MD
Keyword : body mass index, pre-pregnancy, pregnancy outcomes

Infant feeding practices in relation to iron status and other possible nutritional deficiencies in Pathumthani, Thailand

Author : Patcharapa Thaweekul, Pacharapan Surapolchai, Phakatip Sinlapamongkolkul
Keyword : iron deficiency, iron status, nutritional deficiency, infant feeding, feeding practices

Egg intake in extremely undernourished Chinese women during reproductive age and subsequent nonfatal perimenopausal coronary events

Author : Ruihong Liu, Dongzhi Li, Lijie Ding, Yanxun Liu, Xiubin Sun, Fuzhong Xue
Keyword : egg intake, nonfatal coronary events, life course epidemiology, undernutrition, postmenopausal period

Dietary diversity offsets the adverse mortality risk among older indigenous Taiwanese

Author : Cheng-Kang Liu BS1, Yi-Chen Huang PhD2, Yuan-Ting C Lo PhD1, Mark L Wahlqvist MD1,2,3,4, Meei-Shyuan Lee
Keyword : Indigenous, mortality, dietary diversity, Taiwan, NAHSIT

Auscultation-assisted bedside postpyloric placement of feeding tube in critically ill patients: a prospective, observational study

Author : Jianguo Xiao, Zhi Mao, Ming Hua, Tengfei Chen, Hui Liu, Pan Hu, Sheng Tang, Hongjun Kang, Feihu Zhou
Keyword : blind bedside, postpyloric placement, auscultation, nasojejunal tube, enteral nutrition

Diet quality score and survival rate in patients with colorectal cancer

Author : Hongru Sun, Yupeng Liu, Hao Huang, Dapeng Li, Yashuang Zhao
Keyword : colorectal cancer, dietary factors, diet quality score, prognosis, survival rate

Relationship between retinol and risk of diabetic retinopathy: a case-control study

Author : Chunmei Zhang, Kelei Li, Jiayu Zhang, Xiaotong Kuang, Chunxiao Liu, Qingxue Deng, Duo Li
Keyword : retinol, diabetes, diabetic retinopathy, retinol binding protein 4, human

Ageing affects the association between serum 25- hydroxyvitamin D concentrations and cardiorespiratory fitness in middle-aged and elderly men

Author : Xiaomin Sun, Kumpei Tanisawa, Tomoko Ito, Satomi Oshima, Mitsuru Higuchi, Zhen-Bo Cao
Keyword : vitamin D, hand grip strength, leg extension power, cardiorespiratory fitness, advancing age

Prevalence of metabolic syndrome and individual metabolic abnormalities in China, 2002–2012

Author : Yuna He, Yanping Li, Guoyin Bai, Jian Zhang, Yuehui Fang, Liyun Zhao, Wenhua Zhao, Xiaoguang Yang, Gangqiang Ding
Keyword : metabolic syndrome, China National Nutrition and Health Survey (Surveillance), national representative

The relationship between culture, food liking, and body mass index in Australian and Thai young adults

Author : Uracha Wanich, Lynn Riddell, Sara Cicerale, Mohammadreza Mohebbi, Dhoungsiri Sayompark, Djin Gie Liem, Russell SJ Keast
Keyword : food liking, cross-culture, BMI

Sugars and sweeteners: science, innovations, and consumer guidance for Asia

Author : Adam Drewnowski, Luc Tappy, Ciaran G Forde, Keri McCrickerd, E Siong Tee, Pauline Chan, Latifah Amin, Trinidad P Trinidad, Maria Sofia Amarra
Keyword : added sugar, Southeast Asia, indigenous sweeteners, consumers, healthy food choices

Prognostic significance of preoperative skeletal muscle status in patients with gastric cancer after radical gastrectomy

Author : Chun-lei Hu, Xing-han Jin, Zhi-dong Yuan, Shao-wei Xiong, Lin Zhang, Jia-ning Hou, Sheng Ao, Jian-long Wu, Han-ping Shi, Jia-fu Ji, Guo-qing Lyv
Keyword : gastric cancer, skeletal muscle index, body composition, sarcopenia, overall survival

Effect of oral nutritional supplementation on the post-discharge nutritional status and quality of life of gastrointestinal cancer patients after surgery: a multi-center study

Author : Ming-Wei Zhu, Xin Yang, Dian-Rong Xiu, Yong Yang, Guo-Xin Li, Wei-Guo Hu, Zhi-Gang Wang, Hong-Yuan Cui, Jun-Min Wei
Keyword : oral nutritional supplements, dietary guidance, postoperative gastrointestinal cancer

Effect of micronutrient pack on micronutrient status and antioxidant capacities among institutional older adults in Shanghai, China

Author : Qian Ren, Hua Xie, Yan-Qiu Chen, Cai-Fang Wu, Huo Li, Yun-Wei Lu, Na Lin, Xun Li, Wei Yuan, Yun-Hua Yang, Hang-Mei Jin, Jian-Qin Sun
Keyword : dietary supplement, micronutrient status, antioxidant capacities, older adults, long-term care facilities

Riceberry rice puddings: rice-based low glycemic dysphagia diets

Author : Prangtip Suttireung, Thunnalin Winuprasith, Warangkana Srichamnong, Wannaporn Paemuang, Tawaree Phonyiam, Dunyaporn Trachootham
Keyword : glycemic index, dysphagia, rice, postprandial glucose response, texture-modified diet

Diet and lipid-lowering drug use among people with dyslipidemia in Korea

Author : Kwan Yeol Yang, Chul Soon Yong, Hye Duck Choi, Jong Oh Kim
Keyword : dyslipidemia, drugs, body mass index, nutrition, food intake

Bridging the gap between research and practice for nutrition support after pelvic exenteration surgery

Author : Sophie Hogan, Michael Solomon, Anna Rangan, Sharon Carey
Keyword : postoperative care, qualitative research, nutritional support, evidence-based practice, translational medical research

Effect of palm oil consumption on plasma lipid concentrations related to cardiovascular disease: a systematic review and meta-analysis

Author : Fengling Wang, Dacheng Zhao, Yuexin Yang, Lishi Zhang
Keyword : palm oil, meta-analysis, plasma lipid, fatty acid, cardiovascular disease
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