Volume 27Issue 6
Topic /

Tackling undernutrition in the Asian healthcare setting: a Southeast Asian expert consensus

Author : Regional Nutrition Working Group (RNWG): Doris Hui Lan Ng, Albert Albay Jr , Samuel Teong Huang Chew, Carole Glencorse, Jesus Fernando Inciong, Nguyen Viet Quynh Thu,Veeradej Pisprasert, Siti Setiati, Maw Pin Tan, Ling Hui Claytor
Keyword : undernutrition, Southeast Asia, consensus, ONS, nutrition care

Acute effect of soy and soy products on serum uric acid concentration among healthy Chinese men

Author : Min Zhang, Ling Lin, Huaqing Liu
Keyword : soy, soy products, uric acid

Effect of a cereal and milk meal with or without fruits and nuts on the postprandial glycemic response in Indian men

Author : Sulagna Bandyopadhyay, Srishti Sinha, Sumithra Selvam, Anura V Kurpad, Rebecca Kuriyan
Keyword : glycemic response, cereal, breakfast, satiety, Indian men

Oral administration of probiotic Lactobacillus casei Shirota relieves pain after single rib fracture: a randomized double-blind, placebo-controlled clinical trial

Author : Min Lei, Chunhua Guo, Yong Wang, Limei Hua, Sujuan Xue, Dan Yu, Chunhua Zhang, Dawei Wang
Keyword : probiotics, Lactobacillus casei Shirota, single rib fracture, pain, sustained maximal inspiration lung volume

The association between blood concentration of 25- hydroxyvitamin D and sarcopenia: a meta-analysis

Author : Jing Luo, Zhenyu Quan, Song Lin, Lianhua Cui
Keyword : sarcopenia, vitamin D, 25-hydroxyvitamin D, muscle mass, meta-analysis

Association between vitamin C intake and risk of hyperuricemia in US adults

Author : Yongye Sun, Jianping Sun, Jianxun Wang, Tianlin Gao, Huaqi Zhang, Aiguo Ma
Keyword : vitamin C, hyperuricemia, uric acid, cross-sectional study, dietary intake

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma

Author : Mariko Nakamoto, Emi Shuto, Akiko Nakamoto,Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minagawa, Ayako Tamura,Yumi Kuwamura, Makoto Funaki, Tohru Sakai
Keyword : allergic diseases, soy products, soy isoflavones, Japanese workers, cross-sectional study

The association between lifestyle and maternal vitamin D during pregnancy in West Sumatra, Indonesia

Author : Arif Sabta Aji, Eti Yerizel, Desmawati, Nur Indrawaty Lipoeto
Keyword : 25-hydroxyvitamin D, pregnancy, lifestyle, vitamin D level, West Sumatra

Longitudinal study of breastfeeding and growth in 0-6 month infants

Author : Ni Jia, Guixiong Gu, Lu Zhao, Shousen He, Fei Xiong, Yuli Chai, Li Quan, Haiou Hou, Yaohua Dai
Keyword : exclusive breastfeeding, mixed feeding, infant growth, human milk composition, longitudinal study

Weight status and food habits of preschool children in Abu Dhabi, United Arab Emirates: NOPLAS project

Author : Malin Garemo, Amal Elamin, Andrew Gardner
Keyword : nutrition, dietary habits, United Arab Emirates, preschool children

The relationship between dietary inflammatory index (DII) and muscle mass and strength in Chinese children aged 6-9 years

Author : William Kwame Amakye, Zheqing Zhang, Yuanhuan Wei, Nitin Shivappa, James R Hebert, Jue Wang, Yixiang Su, Limei Mao
Keyword : dietary inflammatory index, skeletal muscle mass, muscle strength, children, Guangzhou

Malnutrition prevalence in adrenal insufficiency among hospitalized elderly patients: limitations of the body mass index in the assessment of malnutrition

Author : Shin Young Lee, Dong Hwa Lee, Hyun Jeong Jeon
Keyword : malnutrition, nutritional status, nutritional assessment, adrenal insufficiency, elderly

Dietary and nutrient status of children with attention- deficit/hyperactivity disorder: a case-control study

Author : Wen-Jiun Chou, Ming-Fen Lee, Mei-Lin Hou, Lien-Shu Hsiao, Min-Jing Lee, Miao-Chun Chou, Liang-Jen Wang
Keyword : attention-deficit/hyperactivity disorder (ADHD), diet, nutrition, calcium, grains

Association of dietary patterns and dietary diversity with cardiometabolic disease risk factors among adults in South Asia: The CARRS study

Author : Deksha Kapoor, Romaina Iqbal, Kalpana Singh, Lindsay M Jaacks, Roopa Shivashankar, Vasudevan Sudha, RM Anjana,Masood Kadir, Viswanathan Mohan, Mohammed K Ali, KMV Narayan, Nikhil Tandon, Dorairaj Prabhakaran, Anwar T Merchant
Keyword : principal component analysis, prudent diet, hypertension, diabetes, India, Pakistan

Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review

Author : Rongrong Li, Kang Yu, Chunwei Li
Keyword : gout, hyperuricemia, risk, nutrition, dietary factors

Availability and price of healthier food choices and association with obesity prevalence in New Zealand Māori

Author : Rati Jani, Elaine Rush, Nic Crook, David Simmons
Keyword : fast-foods, supermarkets obesity, sugar-sweetened beverages, Māori

Subclinical thyroid disease and single nucleotide polymorphisms in reproductive-age women in areas of Shanxi Province, China, where iodine exposure is excessive

Author : Chang Su, Tianlong Yu, Rencheng Zhao, Yunan Wang, Haihan Jia, Miao Jing, Peng Liu
Keyword : iodine, subclinical thyroid disease, susceptible population, SNP, screening

Association between “solute carrier family 30 member 8” (SLC30A8) gene polymorphism and susceptibility to type 2 diabetes mellitus in Chinese Han and minority populations: an updated meta-analysis

Author : Yan Wang, Leizhen Duan, Songcheng Yu, Xinxin Liu, Han Han, Jun Wang, Wenjie Li
Keyword : SLC30A8, polymorphism, T2DM, Chinese, meta-analysis

Energy requirements for ICU burn patients in whom the total body surface area affected exceeds 50 percent: a practical equation

Author : Lin-Chien Chan, Meei-Shyuan Lee, Yun-Ning Ou, Hsiang-Ling Cheng, Chih-Hsin Wang
Keyword : burns, critical care, energy requirements, equations, ICU

The development of a whole-body potassium counter for the measurement of body cell mass in adult humans

Author : Saba Naqvi, Kishor G Bhat, Thomas Preston, Sarita Devi, Jayakumar Joseph, Harshpal S Sachdev, Anura V Kurpad, Rebecca Kuriyan
Keyword : whole-body potassium count, body composition, body cell mass, potassium, fat free mass

A comparison of two malnutrition screening tools in acute medical inpatients and validation of a screening tool among adult Indigenous Australian patients

Author : Natasha F Morris, Simon Stewart, Malcom D Riley, Graeme P Maguire
Keyword : Adult Nutrition Tool, Indigenous Australian patients, Malnutrition Screening Tool, Subjective Global Assessment, validation

Phosphate binders, appetite and nutritional status in maintenance hemodialysis patients

Author : Ilia Beberashvili, Olga Baskin, Ada Azar, Anna Katkov, Leonid Feldman, Oleg Gorelik, Kobi Stav, Shai Efrati
Keyword : appetite, hemodialysis, lanthanum carbonate, malnutrition, sevelamer carbonate

Nutrition support in hospitalized cancer patients with malnutrition in China

Author : Zijian Li, Wei Chen, Hailong Li, Bin Zhao, Chinese Oncology Nutrition Survey Group
Keyword : cancer, hospital malnutrition, nutrition counselling, oral nutrition supplements, nutrition therapy

Peripherally inserted central catheter-related complications in infants with intestinal failure

Author : Jianhu Huang, Qun Yu, Jie Wen, Weihui Yan, Lina Lu, Yijing Tao, Wei Cai, Ying Wang
Keyword : intestinal failure, PN, PICC, catheter-related complications, CRBSI

Combined Patient-Generated Subjective Global Assessment and body composition facilitates nutritional support in inflammatory bowel disease: an ambulatory study in Shanghai

Author : Dongsheng Bian, Yongmei Shi, Yongmei Jiang, Jie Zhong, Jing Sun, Yubei Gu
Keyword : inflammatory bowel disease, body composition, FFMI, PG-SGA, dietary intake
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