APJCN

Volume 27Issue 2
#
Topic /
PDF
1

Consumption and sources of added sugar in Thailand: a review

Author : Wantanee Kriengsinyos, Pauline Chan, Maria Sofia V Amarra
Keyword : sugar, processed foods, diet, Thailand, nutrient intake
2

Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase

Author : Joseph Lim, Sirichai Adisakwattana, Christiani Jeyakumar Henry
Keyword : diabetes, grass jelly, glycaemic response, gel, viscous fibre
3

Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus

Author : Nafiseh Sokri Mashhadi, Mehrnoosh Zakerkish, Javad Mohammadiasl, Mehdi Zarei, Majid Mohammadshahi, Mohammad Hossein Haghighizadeh
Keyword : astaxanthin, dyslipidemia, hypertriglycemia, adiponectin, diabetes mellitus
4

The effects of green kiwifruit combined with isoflavones on equol production, bone turnover and gut microflora in healthy postmenopausal women

Author : Marlena C Kruger, Catherine Middlemiss, Shinichi Katsumata, Yuko Tousen, Yoshiko Ishimi
Keyword : kiwifruit, bone markers, isoflavones, gut microbiota, postmenopausal women
5

Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations

Author : Chie Taguchi, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo
Keyword : egg, breakfast, nutritional balance, dietary habit, antioxidant
6

Dietary patterns, dietary biomarkers, and kidney disease in patients with type 2 diabetes: a repeated-measure study in Taiwan

Author : Hsin-Fang Chung, Chih-Cheng Hsu, Abdullah Al Mamun,Kurt Z Long, Ya-Fang Huang, Shyi-Jang Shin, Shang-Jyh Hwang, Meng-Chuan Huang
Keyword : dietary pattern, dietary biomarker, kidney disease, Chinese population, type 2 diabetes
7

Dietary glycemic load and metabolic status in newly diagnosed type 2 diabetes in southeastern China

Author : Xiuhong Lin, Chaogang Chen, Diaozhu Lin, Mingtong Xu, Zhimin Yuan, Fengyi He, Li Yan
Keyword : type 2 diabetes mellitus, Chinese, glycemic load, blood glucose, blood lipid
8

Prevalence of gestational diabetes mellitus and associated risk factors in pregnant Chinese women: a cross-sectional study in Huangdao, Qingdao, China

Author : Li Wu, Lei Han, Ying Zhan, Lianhua Cui, Wei’ai Chen, Li Ma, Jing Lv, Rongfang Pan, Didi Zhao, Ziyi Xiao
Keyword : gestational diabetes mellitus, prevalence, risk factors, universal two-child policy, medical nutrition therapy
9

Differences in brain-derived neurotrophic factor between neonates born to mothers with normal and low ferritin

Author : Yusrawati, Gustuti Rina, Lipoeto Nur Indrawati, Rizanda Machmud
Keyword : brain-derived neurotrophic factor, ferritin, maternal, neonates, iron deficiency anemia
10

Breast milk and infant iodine status during the first 12 weeks of lactation in Tianjin City, China

Author : Wei Wang, Yu Sun, Meng Zhang, Yixin Zhang, Wen Chen, Long Tan, Jun Shen, Zhuo Zhao, Shuhai Lan, Wanqi Zhang
Keyword : iodine status, breast milk, lactating women, infant, urine
11

Childhood overweight and obesity amongst primary school children in Hai Phong City, Vietnam

Author : Hoang Thi Duc Ngan, Le Danh Tuyen, Pham Van Phu , Smita Nambiar
Keyword : Vietnam, childhood overweight, childhood obesity, diet, physical activity
12

Selenium in infant formula milk

Author : Meng-Jie He, Shuang-Qing Zhang, Weipeng Mu, Zhen-Wu Huang
Keyword : selenium speciation, infant formula milk, human breast milk, food, policy
13

Dietary patterns and obesity in preschool children in Australia: a cross-sectional study

Author : Zumin Shi, Maria Makrides, Shao Jia Zhou
Keyword : dietary patterns, intake, preschool children, overweight, obesity
14

Factors which may limit the value of dietary diversity and its association with nutritional outcomes in preschool children in high burden districts of India

Author : Devanesan Jacinth Nithya, Ramanathapuram Vaidyanathan Bhavani
Keyword : dietary diversity indices, adequacy ratio, anthropometric parameters, nutritional status, preschool children
15

Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status – Findings from the MyBreakfast Study

Author : E Siong Tee, Abdul Razak Nurliyana, A Karim Norimah,Hamid Jan B Jan Mohamed, Sue Yee Tan, Mahenderan Appukutty, Sinead Hopkins, Frank Thielecke, Moi Kim Ong, Celia Ning, Mohd Taib Mohd Nasir
Keyword : breakfast consumption, physical activity, body weight status, children, Malaysia
16

Intake ratio and major food sources of n-3 and n-6 fatty acids in Korea: a study based on the sixth Korea national health and nutrition examination survey (2013–2014)

Author : Ae Wha Ha, Woo Kyoung Kim
Keyword : 10.6133/apjcn.052017.07
17

Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey

Author : Kentaro Murakami, M Barbara E Livingstone, Hitomi Okubo, Satoshi Sasaki
Keyword : under-reporting, over-reporting, energy intake, national survey, Japan
18

Dietary patterns, dietary lead exposure and hypertension in the older Chinese population

Author : Xiaoyue Xu, Julie E Byles, Zumin Shi, John J Hall
Keyword : dietary patterns, dietary lead exposure, hypertension, older Chinese, factor analysis
19

Assessing self-reported green tea and coffee consumption by food frequency questionnaire and food record and their association with polyphenol biomarkers in Japanese women

Author : Ryusuke Takechi, Helman Alfonso, Amy Harrison, Naoko Hiramatsu, Akari Ishisaka, Akira Tanaka, La’Belle Tan, Andy H Lee
Keyword : polyphenols, green tea, coffee, food frequency questionnaire, food record
20

Role of behavioural feedback in nutrition education for enhancing nutrition knowledge and improving nutritional behaviour among adolescents

Author : Louisa Ming Yan Chung, Shirley Siu Ming Fong
Keyword : behavioural feedback, adolescents, nutrition knowledge, nutritional behaviour
21

Nutritional quality and patterns of lunch menus at child care centers in South Korea and Japan

Author : Sooyoun Kwon, Yoonjae Yeoh, Satoko Abe
Keyword : lunch menu, child care centers, menu pattern, food service, Korea and Japan
22

Taste perception and diet in people of Chinese ancestry

Author : Claudia Shu-Fen Leong, Ciarán G Forde, Siew Ling Tey, Christiani Jeyakumar Henry
Keyword : taste intensities, dietary patterns, Chinese, sodium, phenylthiocarbamide (PTC)
23

Associations of postprandial lipemia with trunk/leg fat ratio in young normal weight women independently of fat mass and insulin resistance

Author : Mika Takeuchi, Ayaka Tsuboi, Miki Kurata, Tsutomu Kazumi, Keisuke Fukuo
Keyword : postprandial triglyceridemia, trunk fat, leg fat, trunk/leg fat ratio, insulin resistance
24

Ambient temperature-related exaggerated post-prandial insulin response in a young athlete: a case report and implications for climate change

Author : Sophie Antoine-Jonville, Cecile Faure, Olivier Hue, Stephane Henri
Keyword : environment, heat, diabetes, case study, exercise training
25

Relevance of the Mini Nutritional Assessment in cirrhotic liver disease patients

Author : Kenichiro Yasutake, Shigemi Koga, Yuka Hokko, Michiko Ikemoto, Yuri Yaguchi, Hironori Sakai, Yusuke Murata, Kenji Ohe, Motoyuki Kohjima, Makoto Nakamuta, Munechika Enjoji
Keyword : liver cirrhosis, nutritional screening, malnutrition, body composition, MNA short-form
26

The efficacy of parenteral fish oil in critical illness patients with sepsis: a prospective, non-randomized, observational study

Author : Wen-si Li, Zhang-zhang Chen, Yi-jun Zheng, Ming Zhong, Jie-fei Ma, Li-zhen Xuan, Jie-qiong Song, Qian-zhou Lv, Du-ming Zhu
Keyword : parenteral fish oil, sepsis, critical illness, clinical study, nutrition
27

Continuous tube feeding versus intermittent oral feeding for intermediate position enterostomy in infants

Author : Weiwei Jiang, Jie Zhang, Xiaofeng Lv, Xiaoqun Xu, Qiming Geng, Weibing Tang
Keyword : continuous tube feeding, intermittent oral feeding, enterostomy, infants, nutrition
28

Contributors to nutritional status in continuous ambulatory peritoneal dialysis as practised in Henan Province, China

Author : Jinhong Miao, Rui Liang, Ximei Tian, Xiaoyin Sun, Zhengyan Li, Jing Luo, Lan Ming, Juanjuan Shi
Keyword : nutritional deficiency, developing countries, Cambodia, anaemia, vitamin A deficiency
29

Effects of eating frequency on respiratory quotient in patients with liver cirrhosis: a randomized controlled trial

Author : Jia Yao, Xiaoshuang Zhou, Ming Kong, Lu Li, Xin Hua, Yaping Zhao, Shuqing Yu, Yu Chen, Zhongping Duan
Keyword : cirrhosis, nutrition, meal frequency, respiratory quotient, indirect calorimetry
30

Refeeding hypophosphataemia after enteral nutrition in a Malaysian intensive care unit: risk factors and outcome

Author : Azrina Md Ralib, Mohd Basri Mat Nor
Keyword : refeeding syndrome, refeeding hypophosphataemia, organ failure, intensive care unit, risk factors
Copyright © APJCN. All rights reserved.