Volume 20Issue 4
Topic /

Iodine excess or not: analysis on the necessity of reducing the iodine content in edible salt based on the national monitoring results

Author : Sumei Li, Qingsi Zheng, Jing Xu, Jonathan Gorstein, Haiyan Wang, Huijie Dong
Keyword : iodine deficiency disorders, monitoring, salt iodization, iodine excess, iodine nutrition

Interactive effects of main genotype, caloric intakes, and smoking status on risk of obesity

Author : Sangyeoup Lee, Cheol Min Kim, Hyun Jun Kim, Hye Soon Park
Keyword : obesity, adrenergic beta-2 receptors, interaction, nutrition, smoking

Contribution of complementary food nutrients to estimated total nutrient intakes for urban Guatemalan infants in the second semester of life

Author : Liza Hernández, Raquel Campos, Anke Enneman, Maria José Soto-Méndez, Marieke Vossenaar, Noel W Solomons
Keyword : human milk, complementary foods, infant feeding, micronutrient intake, Guatemala

Undernutrition status of children under 5 years in Chinese rural areas - data from the National Rural Children Growth Standard Survey, 2006

Author : Jing Zhang, Junxin Shi, John H Himes, Yukai Du, Senbei Yang, Shuhua Shi, Jianduan Zhang
Keyword : undernutrition, children under five years, China, rural area, WHO Child Growth Standard

Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus

Author : Bin Yang, Ying Chen, Tongchen Xu, Yinghua Yu, Tao Huang, Xiaojie Hu, Duo Li
Keyword : soy products, type 2 diabetes mellitus, lipids, fasting glucose, meta-analysis

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption

Author : Ribeka Takachi, Yoshitaka Tsubono, Keisuke Baba, Manami Inoue, Shizuka Sasazuki, Motoki Iwasaki, and Shoichiro Tsugane for the Japan Public Health Center-based Prospective Study Group
Keyword : meat, colon cancer, rectal cancer, prospective studies, Japan

Prevalence, influencing factors and control of food insecurity: a model in the northwest of Iran

Author : Saeed Dastgiri, Rahim Sharafkhani, Rasool Gharaaghaji Asl, Saeed Ghavamzadeh
Keyword : food insecurity, prevalence, causes, control, epidemiology

Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia

Author : Richard D Semba, Ashley A Campbell, Kai Sun, Saskia de Pee, Nasima Akhter, Regina Moench-Pfanner, Jee Hyun Rah, Jane Badham, Klaus Kraemer, Martin W Bloem
Keyword : food insecurity, Indonesia, poverty, smoking, tobacco

Comparison of dietary habits between migrant and local adolescents in Shenzhen, China

Author : Lijun Wang, Zhenzhen Zhang, Ying Chang, Xian Wang, Mengjun Hou, Jun Wei, Wenhua Ling, Huilian Zhu
Keyword : migrant adolescents, dietary habits, nutrition, sociodempgraphic factors, China

Nutrition risk: cultural aspects of assessment

Author : Carol A Wham, Lorna Dyall, Ruth OY Teh, Ngaire M Kerse
Keyword : nutrition assessment, malnutrition, aged, culture, New Zealand

Validation of a food frequency questionnaire to assess dietary cholesterol, total fat and different types of fat intakes among Malay adults

Author : Jui Yee Eng, Foong Ming Moy
Keyword : food frequency questionnaire, validation, fat, cholesterol, Malay adults

Association between 24 hour urinary α-tocopherol catabolite, 2,5,7,8-tetramethyl-2(2'-carboxyethyl)-6- hydroxychroman (α-CEHC) and α-tocopherol intake in intervention and cross-sectional studies

Author : Eri Imai, Tomiko Tsuji, Mitsue Sano, Tsutomu Fukuwatari, Katsumi Shibata
Keyword : α-tocopherol, catabolism, CEHC, urine, biomarker

Validity of predictive equations for resting energy expenditure among Iranian women

Author : Mahboubeh Shaneshin, Arezoo Rezazadeh, Mahsa Jessri, Tirang Neyestani, Bahram Rashidkhani
Keyword : resting metabolic rate, predictive equations, validity, women, energy metabolism

Moderate NaFeEDTA and ferrous sulfate supplementation can improve both hematologic status and oxidative stress in anemic pregnant women

Author : Xiu X Han, Yong Y Sun, Ai G Ma, Fang Yang, Feng Z Zhang, Dian C Jiang, Yong Li
Keyword : anemia, pregnant women, NaFeEDTA, ferrous sulfate, oxidative stress

Impact of treatment with oral calcitriol on glucose indices in type 2 diabetes mellitus patients

Author : Mohammad Hassan Eftekhari, Marzieh Akbarzadeh, Mohammad Hossein Dabbaghmanesh, Jafar Hasanzadeh
Keyword : diabetes mellitus, calcitriol, glucose, insulin resistance, hemoglobin A1C

Acute effect of a soy protein-rich meal-replacement application on renal parameters in patients with the metabolic syndrome

Author : Peter Deibert, Lisa Lutz, Daniel König, Sabine Zitta, Andreas Meinitzer, Mara Z Vitolins, Gerhild Becker, Aloys Berg
Keyword : renal function, metabolic syndrome, glomerular filtration rate, renal plasma flow, soy protein

Fortified juice drink improved iron and zinc status of schoolchildren

Author : Imelda Angeles-Agdeppa, Clarita R Magsadia, Mario V Capanzana
Keyword : anemia, hemoglobin, plasma ferritin, zinc status, fortified juice drink

Malnutrition in hospitalized people living with HIV/AIDS: evidence from a cross-sectional study from Chengdu, China

Author : Wen Hu, Hua Jiang, Wei Chen, Sheng-Hua He, Bin Deng, Wen-Yuan Wang, Yan Wang,Charles Damien Lu, Karen Klassen, Jun Zeng
Keyword : HIV/AIDS, malnutrition, nutrition screening tool, hospitalized, China

Anthropometric equation for estimation of appendicular skeletal muscle mass in Chinese adults

Author : Xu Wen, Mei Wang, Chong-Min Jiang, Yi-Min Zhang
Keyword : skeletal muscle mass, prediction model, body composition, anthropometry, skinfold

Waist circumference as an indicator of high blood pressure in preschool obese children

Author : Bin Chen, Hai-fei Li
Keyword : preschool children, obesity, waist circumference, blood pressure, body mass index
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