East African Food Habits

Overview | Tanzania | Kenya | Uganda | Zanzibar&Pemba Islands | Contact | Recipes | Links

 

Introduction
Background -The Oltersdorf Collection
Aim
Publications from this PhD
1) Raschke V, Oltersdorf U, Elmadfa I, Wahlqvist ML, Kouris-Blazos A, Cheema BSB.
The need for an on-line collection of traditional African food habits. African Journal of Food Agriculture
Nutrition and Development (online). vol 1, no. 1, 2007. pdf file
Contribute to the availability of information on traditional African food habits! Click here to send your information for publication.

Find out about EAST AFRICAN FOOD HABITS

by
clicking on one of the East African countries in the map below...........

North Africa
Mauritania, Western Sahara, Morocco, Algeria, Tunisia, Libya, Egypt


Central Africa:
Burundi, Cameroon, Central African Republic, Chad, Democratic Republic of the Congo, Equatorial Guinea, Gabon, Rwanda, Republic of Congo

Southern Africa: Angola, Botswana, Lesotho, Malawi, Mozambique, Namibia, South Africa, Swaziland, Zambia, Zimbabwe

Eastern Africa
Sudan,
Eritrea,
Djibouti,
Ehtiopia,
Somalia,
Uagnda,
Kenya,
Tanzania, Madagascar

West Africa
Benin, Burkina Faso, Côte d'Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Nigeria, Senegal, Sierra Leone, Togo

EAST AFRICA
Kenya,
Tanzania,
Uganda
Zanzibar Island & Pemba Island

Upcoming events Click here

IndigenoVeg - Networking to Promote the Sustainable Production and Marketing of Indigenous Vegetables through Urban and Peri-Urban Agriculture in Sub-Sahara Africa http://www.indigenoveg.org/

IDIFA - Initiative for the Development of Indigenous Food-plants of Africa

The Federation of African Nutrition Societies (FANUS)
http://www.africanutrition.org/

On-line African Journal of Food Agriculture and Development (AJFAND) http://www.ajfand.net/

Are African foods healthy? Are they high in particular nutrients or antioxidants?

Click here

Cow's blood and its preparation.....

©Maryam Imbumi

i Maasai diet & Kenyan food culture

Click here

Mount Kilimanjaro

Longevity in Tanzania

Delicious African recipes

Kitalolo

The Traditional Green Vegetable Cookbook

 

Acknowledgements to Astrid Dietrich and Birgit Krampl for providing me with such amazing PICTURES.

.Created by Verena Raschke 2005 / Contact