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1

Bundled behavioural strategies for long-term weight maintenance in Chinese patients with overweight or obesity

Author : Junren Kang, Yuanyuan Bao, Ji Fu, Hailong LI, Kang Yu
Keyword : behavioural interventions, obesity, lifestyle intervention, weight loss, weight maintenance
2

Physical activity, eating habits and weight loss outcomes two years following sleeve gastrectomy in women

Author : Ahlam Alhajri
Keyword : sleeve gastrectomy, obesity, weight loss, dietary habits, Saudi Arabia
3

Analysis of prognostic factors and study on nutritional support for chronic heart failure in menopausal women

Author : Li Ma, Zhen Yang
Keyword : perimenopause, chronic heart failure, nutritional intervention, prognosis prediction, prognostic factors
4

Nutrition status of hospitalized patients in the first decade of Chinese nutritionDay survey assessed using the ESPEN and GLIM criteria

Author : Bei Zhou, Yupeng Zhang, Xuejin Gao, Sitong Liu, Ruting Shen, Yingchun Huang, Yang Zhao, Li Zhang, Xinying Wang, The nutritionDay Chinese Working Group
Keyword : GLIM criteria, ESPEN criteria, malnutrition, good outcome, nutritionDay
5

Association between triglyceride glucose index and atrial fibrillation: a systematic review and meta-analysis

Author : Qiang Chen, Jianqiang Zhao, Wei Wang
Keyword : triglyceride and glucose index, atrial fibrillation, systematic review, exposure-effect, meta-analysis
6

The relationship between riboflavin and hypertension with MTHFR C677T in older adults in northern China: a case-control study

Author : Liyang Zhang, Zehao Wang, Tongyang Wua, Xukun Chen, Huilian Duan, Di Wang, Zhongxia Li, Ruikun He, Guowei Huang, Wen Li
Keyword : hypertension, riboflavin, MTHFR 677TT genotype, older adults, case-control study
7

Association between Life’s Essential 8 and hyperuricemia in the elderly in China

Author : Yingying Jiao, Liusen Wang, Xi Hong, Weiyi Li, Hongru Jiang, Xiaofang Jia, Huijun Wang, Bing Zhang, Zhihong Wang, Gangqiang Ding
Keyword : the elderly, Life’s Essential 8, hyperuricemia, RCS, CHNS
8

Association between weight-adjusted-waist index and serum ferritin in patients with type 2 diabetes

Author : Yirong Wang, Pingping Zhao, Yang ting Zhao, Chongyang Chen, Xiaoyu Lv, Liting Wang, Jie Gao, Jingfang Liu
Keyword : weight-adjusted-waist index, serum ferritin, hyperferritinemia, type 2 diabetes; obesity
9

Validity of nutrient intake based on single and multiple self-administered food frequency questionnaires in ranking abilities among Japanese adults: for cohort studies of the Tohoku Medical Megabank Project

Author : Mako Ogino, Ribeka Takachi, Junko Ishihara, Shiori Sugawara, Yuchie Hoshina, Kumiko Kito, Misako Nakadate, Sachiko Maruya, Aoi Suzuki, Tomoka Matsuno, Taku Obara, Mami Ishikuro, Fumihiko Ueno, Aoi Noda, Misato Aizawa, Ippei Takahashi, Yudai Yonezawa, Takahiro Yamashita, Shigenori Suzuki, Keiko Murakami, Shinichi Kuriyama
Keyword : dietary assessment, Food Frequency questionnaire, FFQ, validity
10

Exploring management of acrodermatitis

Author : Hua Tang, Yi Yang, Fang Yao, Qi Xiong, Ming Yin, Yangying Liao, Lan Li, Feng Hu, Ke Li
Keyword : acrodermatitis enteropathica, acquired zinc deficiency, zinc gluconate, skin biopsy, total parenteral nutrition
11

Effects of calorie-restricted diet on health state and intestinal flora in Hashimoto's thyroiditis patients: Study protocol for a randomized controlled trial

Author : Qingling Huang, Kaixin Pan, Yuxuan Zhang, Songtao Li, Jiaomei Li
Keyword : Hashimoto's thyroiditis, calorie restriction, thyroid antibody, non-hypothyroid symptoms, gut microbiota
12

Serum magnesium rather than calcium was inversely associated with abnormal glycated hemoglobin concentrations in adults with coronary artery disease

Author : Hongli Dong, Nan Lu, Jie Wang, Ping Hu
Keyword : magnesium, calcium, abnormal glycosylated hemoglobin, coronary artery disease, cross–sectional study
13

Impact of eating alone and nutrient intake on psychological distress in older Japanese adults: A cross-sectional study

Author : Chihiro Yamaguchi, Sho Nakamura, Kaname Watanabe, Hiroto Narimatsu
Keyword : eating alone, folate, n-3 PUFA, depression, older adults
14

Associations of Dietary Lutein + Zeaxanthin Intake and Plasma Lutein + Zeaxanthin level with risk of Depression in US Adults: Findings from NHANES 2005–2006 and 2017-2018

Author : Jin-Hong Lu, Wen-Wen Zhong, Yu-Lei Tan, Li Zhuo, Gui-Zhi Luo
Keyword : dietary intake of lutein + zeaxanthin, plasma lutein + zeaxanthin level, depression, US adults, NHANES
15

Nutrition-related risk factors for prolonged pleural effusion after congenital heart surgery in Chinese infants

Author : Qin Deng, Zhengxia Pan, Lin Kong, Min Gong, Zhongmin Gao, Yongfang Liu
Keyword : congenital heart disease, chylothorax, prolonged pleural effusion, nutrition support, risk factor
16

Association between dietary niacin intake and dyslipidemia prevalence in the National Health and Nutrition Examination Surveys (NHANES)

Author : Mengqi Gao, Youming He, Ying Xiao, Lili Yang
Keyword : diet, niacin, dyslipidemia, NHANES
17

Research of iodine status of pregnant women in the plateau area of China and the effect of iodine on thyroid function and adverse pregnancy and fetal outcomes

Author : Yaping Zhao, Zhuxian Zhang, Weiwen Chen, Rui Zhao, Wei Zhang, Zhijiang Tang, Hehua Huang, Hefei Huang, Hanmin Wang
Keyword : iodine, thyroid function, pregnancy outcomes, fetal outcomes, Qujing
18

Predictive value of frailty and nutritional risk screening for in-hospital complications in elderly hip fracture patients

Author : Zhifang Chen, Lili Sun, Xiaohong Yu, Yuexia Zhang
Keyword : hip fracture, frailty, inflammatory marker, nutritional status, complications
19

Mulberry leaves and water chestnut tea reduce postprandial blood glucose in borderline diabetic Japanese: A randomized, double-blind, placebo-controlled crossover study

Author : Midori Yasuda, Kenichiro Yasutake, Iori Yoshinaga, Kanako Nakashima, Madoka Saiki, Ai Takeyama-Mitsuta, Tatsuya Doi
Keyword : mulberry leaves, water chestnut, 1-deoxynojirimycin, polyphenols, postprandial blood glucose level
20

Garlic consumption and risk of diabetes mellitus in the Chinese elderly: A population-based cohort study

Author : Jing Du, Ying Duan, Ling Yang, Yan Cui, Huaqing Liu
Keyword : garlic consumption, diabetes, older adults, epidemiology, China
21

Are vitamin B-12 measurements adequate for evaluating its deficiency in individuals?

Author : Selda Demirtaş, Sedat Özdemir
Keyword : vitamin B-12, folate, holotranscobalamin II, methylmalonic acid, homocysteine
22

The association between noodle consumption and metabolic syndrome in Korean adults

Author : Da Eun Jeon, Youngyo Kim
Keyword : noodle consumption, metabolic syndrome, Korean, carbohydrates, diet
23

Preliminary study on nutritional and exercise strategies to prevent and reverse sarcopenia in aging: an open-label single-arm trial

Author : Boshi Wang, Shuli He, Chenyu Nong, Jiayu Zhang, Wei Li, Yanan Wei, Pengju Liu, Fang Wang, Kuo Liu, Fang Ma, Peng Liu
Keyword : sarcopenia, combined intervention, body composition analysis, resistance exercise, nutritional supplement
24

Diet and the gut microbiota profiles in individuals at risk of chronic heart failure – A review on the Asian population

Author : Farhan S Fadhillah, Kona’atul Habibah, Achmad Z Juniarto, Mochamad A Sobirin, Nani Maharani, Adriyan Pramono
Keyword : gut microbiota, cardiovascular diseases, chronic heart failure, Asian, risk factors
25

Effect of dietary carbohydrate intake on glycaemic control and insulin resistance in type 2 diabetes: A systematic review and meta-analysis

Author : Junyu Lan, Man Chen, Xiaoke Zhang, Jianjun Yang
Keyword : type 2 diabetes, diet carbohydrate intake, carbohydrate restriction, randomized controlled trial, meta-analysis
26

Predictive value of GNRI and TyG index for poor prognosis in NSTE-ACS patients post-PCI

Author : Siliang Xia Dandan Liu, Yun Liu, Xiaobing Zhang, Xiangming Zhang
Keyword : Non-ST segment elevation myocardial infarction, percutaneous coronary intervention, major adverse cardiovascular and cerebrovascular events, Geriatric Nutritional Risk Index, triglyceride-glucose index
27

Association of meal component combinations (staple food, main dish and side dish) with nutrient adequacy in Japanese adults

Author : Honoka Murahata, Kotone Nakamura, Eri Imai
Keyword : Japanese diet, dietary quality, dietary reference intakes, nutritional survey, nutrient adequacy
28

Nutritional status and its influencing factors of urban Chinese adults aged 40-69 years

Author : Wenjing Wang, Jing Shen, Qiongxi Lin, Yuebao Fu, Bin Lu, Songla Bai, Miao Zhang, Yunqing Yang, Jialu You, Rong Xiao, Yuandi Xi
Keyword : Chinese middle-aged, healthy aging, dietary quality, health awareness, nutritional supplements and fortified foods
29

Cow’s milk protein allergy: A comprehensive review of epidemiology, pathogenesis, clinical manifestations and diagnostics and management strategies

Author : Li Hao, Songqing Wang, Wei Ji
Keyword : cow’s milk protein allergy, clinical manifestations, diagnosis, treatment, prognosis and prevention
30

Influencing factors of thyroid volume and comparative analysis of different thyroid volume correction methods of children aged 8-10 Years in Gansu, China

Author : Xiulan Fei, Yanling Wang, Aiwei He, Xiaonan Zhu, Yugui Dou, Wei Sun
Keyword : children, iodine, thyroid, BSA, nutrition
31

Genetic evidence of the causal relationship between serum micronutrients and Graves’ disease: A Mendelian randomization and cross-sectional observational study

Author : Jun Zhang, Yi Lu, Hongxia Yang, Shuqiong Hu, Yunyun Zhou, Mengnan Jiang, Ranjie Zhu, Li Wu
Keyword : Graves’ disease, micronutrient, mendelian randomization, single nucleotide polymorphism, casual relationship
32

Malnourished, gastrointestinal cancer patients undergoing surgery: burden of nutritional risk, use of oral nutritional supplements, and impact on health outcomes

Author : Hanping Shi, Xuefei Wang, Weiming Kang, Zhongchen Liu, Yun Tang, Chloe Zhu, Kirk W. Kerr, Suela Sulo, Qiankun Zhu, Zhaoqing Tang, Zhen Liu, Chengle Zhuang, Tianyu Xie
Keyword : gastrointestinal surgery, malnutrition, gastric cancer, colon cancer, anorectal cancer
33

Role of TyG, TyG-BMI and METS-IR in osteoporosis risk among older men: A retrospective cohort study

Author : Jing Zeng, Ting Li, Zimo Pan, Qianqian Liu, Jinfu He, Xiaoyan Cai, Meiliang Gong, Xinli Deng, Yanping Gong, Nan Li, Chunlin Li
Keyword : male osteoporosis, TyG, TyG-BMI, cohort study, old people
34

Effects of oral low-protein energy supplements on nutritional status in maintenance hemodialysis patients with protein-energy wasting: A randomized controlled trial

Author : Danhua Liang, Xianrui Dou, Luona Wen, Yongqian Liang, Wei Zhang, Lan Liu, Ke Chen, Rongshao Tan
Keyword : hemodialysis, low-protein supplements, protein-energy wasting, nutritional status, malnutrition inflammation score
35

Gaining insight into the awareness, needs, and preferences for resources to manage tube feeding from hospital to home: a questionnaire survey among family caregivers

Author : Zitong Wang, Xuemei Li, Ya Ma, Qian You, Yanru Deng, Yiyao Zhang, Wen Hu, Lei Shi
Keyword : home enteral nutrition, tube feeding, family caregivers, tube feeding management, nutrition follow-up service
36

Artificial intelligence assisted nutritional risk evaluation model for critically ill patients: Integration of explainable machine learning in intensive care nutrition

Author : Chao-Hsiu Chen, Kai-Chih Pai, Hui-Min Hsieh, Yi-Jui Chan, Hsiao-Lin Hsu, Chen-Yu Wang
Keyword : artificial intelligence, machine learning, nutritional risk, ICU, critical illness
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