Volume 29Issue 3
Topic /

Self-monitoring networks for personal and societal health: Dietary patterns, activities, blood pressure and Covid-19

Author : Mark L Wahlqvist
Keyword : POC (point-of-care), socioecological beings, food security, ecosystem health disorders (EHD), telehealth, spike protein rapid test

Dietary patterns and anemia morphology in young men and women in Shandong province, China

Author : Qingxue Deng, Ting Zhao, Chunxiao Liu, Xiaotong Kuang, Jusheng Zheng, Mark L Wahlqvist, Duo Li
Keyword : dietary pattern, anemia, nutrition, alcohol, menstruation

The effects of palm oil on serum lipid profiles: A systematic review and meta-analysis

Author : Muhammad Danish Badrul Hisham, Zoriah Aziz, Weng Kit Huin, Chi Haur Teoh, Amira Hajirah Abd Jamil
Keyword : palm oil, saturated fatty acid, unsaturated fatty acid, lipid levels, meta-analysis

Dietary saturated fats and apolipoprotein B48 levels are similarly associated with cognitive decline in healthy older aged Australians

Author : Mason Hill, Ryusuke Takechi, Devahuti Rai Chaliha, Matthew Anthony Albrecht, Janine Wright, Anthony Paul James, Karin Clark, Satvinder Singh Dhaliwal, Virginie Lam, John Charles Louis Mamo
Keyword : Alzheimer’s disease, apolipoprotein B, cognitive performance, dementia, saturated fatty acids

Interpersonal communication campaign promoting knowledge, attitude, intention, and consumption of iron folic acid tablets and iron rich foods among pregnant Indonesian women

Author : Emily Gamboa, Eliza Broadbent, Noyra Quintana, Sarah Callaway, Paola Donoso, Mary Linehan, Lindawati Wibowo, Otte Santika, Josh H West, P. Cougar Hall, Benjamin T Crookston
Keyword : stunting, maternal, iron, IFA, Indonesia

Very low birth weight preterm infant complications where parenteral nutrition is soy or fish oil-based: A retrospective study in Shanghai

Author : Tian Qian, Rong Zhang, Li Zhu, Chao Chen, Yun Cao, Jin Wang
Keyword : very low birth weight infants, fish oil, cholestasis, retinopathy of prematurity, bronchopulmonary dysplasia

Effects of rapid growth in early childhood on metabolic and cardiovascular diseases among preschool-aged children

Author : Nan Li, Shuang Zhang, Jun-Hong Leng, Wei-Qin Li, Lei-Shen Wang, Wei Li, Hui-Kun Liu, Yue-Xin Du, Rong-Xiu Zheng
Keyword : rapid growth, obesity, blood pressure, children

Vitamin A status and recurrent respiratory infection among Chinese children: A nationally representative survey

Author : Yixin Zhang, Zifang Du, Wenbo Ma, Keliang Chang, Chunmei Zheng
Keyword : vitamin A, distribution, deficiency, children, China

Improving the iron status of school children through a school noon meal programme with meals prepared using a multiple micronutrient–fortified salt in Tamil Nadu, India

Author : Malavika Vinod Kumar, Juergen Erhardt
Keyword : multiple micronutrient–fortified salt, school meals, transferrin receptor, total body iron stores, iron defi- ciency

Toddler neurodevelopment is associated with ganglioside intake but not serum ganglioside

Author : Shengjie Tan, Ai Zhao, Jian Zhang,, Pin Li, Chang Chen, Yumei Zhang
Keyword : dietary gangliosides, neurodevelopment, serum gangliosides, food intake, HPLC-MS

Iron status is linked to disease severity after avian influenza virus H7N9 infection

Author : Hailong Wang, Xiaopeng Wu, Xiaoxin Wu, Juan Liu, Yan Yan, Fudi Wang, Lanjuan Li, Jiyong Zhou, Min Liao
Keyword : H7N9, influenza, iron, ferritin, outcomes

Implications of protein malnutrition and inflammatory disorders in the pathophysiology of Alzheimer’s disease

Author : Yves Ingenbleek
Keyword : lean body mass, malnutrition, inflammation, transthyretin, homocysteine

Potential role of iodine excess in papillary thyroid cancer and benign thyroid tumor: A case–control study

Author : Dawei Hou, Haie Xu, Pan Li, Jianhui Liu, Zhuyin Qian
Keyword : thyroid cancer, papillary thyroid cancer, urinary iodine concentrations, Nanjing, thyroglobulin antibody

Dietary and nutritional factors associated with hyperuricemia: The seventh Korean National Health and Nutrition Examination Survey

Author : Min Wook So, Doo-Ho Lim, Seong-Ho Kim, Sunggun Lee
Keyword : hyperuricemia, gout, dietary fiber, vitamin C, alcohol, hypertension

Urine iodine level and multiple risks are associated with thyroid structural abnormalities among adults in Heilongjiang Province, China

Author : Jinlai Yao, Min Guo, Huaiqiu Cai, Xiaohui Shao, Xiaoqiu Dong
Keyword : thyroid ultrasound, epidemiology, independent risk factor, urine iodine, universal salt iodization

Dietary diversity and physical activity associations with lipid indices among Beijingese: A cross-sectional study

Author : Qiao Guo, Zuchang Ma, Changan Zhu, Qiang Zeng
Keyword : dietary diversity, physical activity level, lipid-related indices, Beijingers, cross-sectional study

Iron deficiency and risk factors in pre-menopausal females living in Auckland, New Zealand

Author : Kimberley Lim, Kathryn Louise Beck, Pamela Ruth Von Hurst, Kay Jenice Rutherfurd-Markwick, Claire Evelyn Badenhorst
Keyword : iron insufficiency, hepcidin, inflammation, diet, ethnicity

Does vitamin D affect sarcopenia with insulin resistance in aging?

Author : Yang Du, Chorong Oh, Jaekyung No
Keyword : vitamin D, insulin resistance, sarcopenia, meta-analysis, muscle

Vitamin D binding protein gene polymorphisms in ulcerative colitis among those of Han Chinese ancestry: Pathogenetic, diagnostic and management implications

Author : Fubin Qiu, Lijuan Zhang, Jing Wang, Rui Li, Linxue Yang
Keyword : ulcerative colitis, vitamin D, vitamin D binding protein, gene polymorphisms, Han Chinese

Improved nutritional support with immune-modulating formula in patients with head and neck and esophageal cancer undergoing radiochemotherapy: A retrospective clinical study

Author : Pei-Chun Chao, Frank Cheau-Feng Lin
Keyword : immune-modulating enteral nutrition, standard enteral nutrition, radiochemotherapy, nutritional risk index, head and neck and esophageal cancer

Does early postoperative enteral ecoimmunonutrition enhance intestinal function in gastric cancer?

Author : Rui Xu, Shuomeng Xiao, Zhi Ding, Ping Zhao
Keyword : gastric cancer, ecoimmunonutrition, enteral nutrition, early nutrition support, surgery

Association of ABC (HbA1c, blood pressure and LDL-cholesterol) goal achievement with visit-to-visit ABC variability and postprandial dysmetabolism in type 2 diabetic patients

Author : Kaori Kitaoka, Akiko Takenouchi, Satomi Minato-Inokawa, Mika Takeuchi, Ayaka Tsuboi, Miki Kurata, Keisuke Fukuo, Tsutomu Kazumi
Keyword : visit-to-visit variability, HbA1c, blood pressure, LDL cholesterol, postprandial glycemia, postprandial triglyceridemia

Impact of a low-carbohydrate and high-fiber diet on nonalcoholic fatty liver disease

Author : Jie Chen, Yiqin Huang, Hua Xie, Huijing Bai, Guangwu Lin, Ying Dong, Dongmei Shi, Jiaofeng Wang, Qichen Zhang, Yuting Zhang, Jianqin Sun
Keyword : NAFLD, low-carbohydrate diet, metabolism, inflammation, hepatic fatty infiltration

Tomato juice preload has a significant impact on postprandial glucose concentration in healthy women: A randomized cross-over trial

Author : Yuuki Saito, Ayasa Nitta, Saeko Imai, Shizuo Kajiyama, Takashi Miyawaki, Neiko Ozasa, Shintaro Kajiyama, Yoshitaka Hashimoto, Michiaki Fukui
Keyword : diet, tomato juice, vegetable, postprandial glucose, carbohydrate, diabetes

The effects of eel biscuits on nutritional intake of hospitalized children

Author : Dewi Marhaeni Diah Herawati, Pratiwi Indraswari, Deni Kurniadi Sunjaya
Keyword : effects, eel biscuits, nutritional intake, hospitalized, children

Beneficial effects of konjac powder on lipid profile in schizophrenia with dyslipidemia: A randomized controlled trial

Author : Lei Zhang, Yong Han, Zhijun Zhao, Xiangqun Liu, Yahui Xu, Guimei Cui, Xiangyang Zhang, Ruiling Zhang
Keyword : konjac powder, schizophrenia, inpatient, dyslipidemia, randomized controlled trial
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