Volume 29Issue 2
Topic /

Covid-19 and dietary socioecology: Risk minimisation

Author : Shaw Watanabe, Mark L Wahlqvist
Keyword : innate immunity, food systems, phytonutrients, food biodiversity, nutritional biology, econutrition

Accelerated rehabilitation combined with enteral nutrition in the management of lung cancer surgery patients

Author : Qin Ding, Wei Chen, Ying Gu, Zhi-Yan Qi, Yan-Hong Chen, Jian Chen, Lei Jiang
Keyword : enteral nutrition, rapid rehabilitation surgery, lung cancer, nutritional risk, social and economic benefits

Lower body mass indices and near-target early energy nutrition therapy may increase intensive care unit-associated infections: A retrospective study in Guangzhou, China

Author : Jun Deng, Ying-Ying Ma, Yu-Ying Fan, Yan He, Hong-Yan Shao, Jun-E Zhang
Keyword : nutrition, energy intake, intensive care unit, BMI, clinical outcome

Effects of consuming red furu (fermented bean curd) on serum vitamin B-12, homocysteine and other cardiometabolic risk factors in young healthy volunteers: A randomized controlled trial

Author : Tshenolo Tsheko, Jiaojiao Gu, Wenfeng Tong, Renke Zhou, Duo Li
Keyword : red furu, vitamin B-12, homocysteine, folate

Association between dietary patterns and dyslipidemia in adults from the Henan Rural Cohort Study

Author : Chang Liu, Yuan Xue, Yan Wang, Yujing Zhang, Dou Qiao, Bingya Wang, Zhenxing Mao, Songcheng Yu, Chongjian Wang, Wenjie Li, Xing Li
Keyword : dyslipidemia, dietary pattern, Henan rural area, lipid levels, adults

Dietary iron intake and risk of death due to cardiovascular diseases: A systematic review and dose– response meta-analysis of prospective cohort studies

Author : Chang Liu, Yuan Xue, Yan Wang, Yujing Zhang, Dou Qiao, Bingya Wang, Zhenxing Mao, Songcheng Yu, Chongjian Wang, Wenjie Li, Xing Li
Keyword : cardiovascular disease, mortality, dietary iron intake, dose–response meta-analysis, prospective cohort studies

Dietary phosphorus intake and serum prostate-specific antigen in non-prostate cancer American adults: A secondary analysis of the National Health and Nutrition Examination Survey (NHANES), 2003-2010

Author : Guohua Zhu, Chi Chen, Bin Hu, Dongbo Yuan,Weimin Chen, Wei Wang, JiaMing Su, Zhangcheng Liu, Ke Jiao, Xiaoyue Chen, Weihong Chen, Wei Zhang, Fa Sun, Jianguo Zhu
Keyword : dietary phosphorus intake, prostate-specific antigen (PSA), National Health and Nutrition Examination Survey (NHANES)

Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia

Author : Gusnedi, Murdani Abdullah, Fiastuti Witjaksono, Muchtaruddin Mansyur, Fariz Nurwidya, Ratna Djuwita, Cesilia Meti Dwiriani, Umi Fahmida
Keyword : nutrition intervention, food-based recommendations, linear programming, women of reproductive age, dyslipidemia

Fruit and vegetable consumption and psychological distress in Australian pregnant and breastfeeding women

Author : Amelia Phillips, Catherine M Milte, Rachelle S Opie, Karen J Campbell, Susan J Torres
Keyword : fruit, vegetable, pregnancy, breastfeeding, psychological distress

Age-related differences in height gain with dairy protein and micronutrient supplements in Indian primary school children

Author : Tinku Thomas, Meenu Singh, Sumathi Swaminathan, Anura V Kurpad
Keyword : height-for-age (HAZ), linear growth, stunting, micronutrient supplementation, animal source protein

Protective effects of a Mediterranean-like dietary pattern on obesity, abdominal obesity and large neck circumference in a cohort of Turkish children aged 6-9 years

Author : Gizem Özge Korkmaz, Seray Kabaran
Keyword : children, Mediterranean diet, obesity, abdominal obesity, neck circumference

Gene-environment interactions and type 2 diabetes

Author : Tingting Geng,Tao Huang
Keyword : genome-wide association studies, gene-environment interaction, type 2 diabetes

Adult breakfast habits and nutritional status: A household based cross-sectional study in Zhejiang Province, China

Author : Yan Zou, Rong-Hua Zhang, Li-Chun Huang, Dan-Ting Su, Yue-Qiang Fang, Jia Meng, Fang Gu, Dong Zhao
Keyword : breakfast, food, nutrition, adult

Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults

Author : Yui Kojima, Nobuko Murayama, Hitomi Suga
Keyword : food variety, dietary diversity, nutrient intake, monetary diet cost, Japanese adults

Gut microbial composition changes in bladder cancer patients: A case-control study in Harbin, China

Author : Canxia He, Baolong Li, Lei Huang, Chunying Teng, Yongping Bao, Minghua Ren, Yujuan Shan
Keyword : bladder cancer, gut microbiota, short chain fatty acids, gut barrier, fruit intake

Sodium reduction in South Korean restaurants: A Daegu-based intervention project

Author : Jian Ma, Sujin Lee, Kilye Kim, Yeon-Kyung Lee
Keyword : restaurant menu, eating out, salinity, sodium content, sodium reduction

Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea

Author : Todd Benson, Emily Schmidt, Hanifa Namusoke, Victor J Temple, Brian Holtemeyer, Karen Codling, Christiane Rudert
Keyword : iodine deficiency, commercial food fortification, Papua New Guinea, iodized salt, nutrient fortification standards

Response of serum LDL cholesterol to oatmeal consumption depends on CYP7A1_rs3808607 genotype in Chinese

Author : Mengyao Ye, Jianqin Sun, Yanqiu Chen, Qian Ren, Yanfang Zhao, Yiru Pan, Huijun Xue
Keyword : oatmeal, lipid profile, SNP, cytochrome P450 family 7 subfamily A member 1, apolipoprotein E

Chinese expert consensus on food and nutrition management for dysphagia (2019 version)

Author : Chinese Expert Consensus Group of Dysphagia and Nutrition Management
Keyword : dysphagia, food classification, aspiration, malnutrition, nutrition management

A comparative study of three nutritional risk screening tools in surgical inpatients with laryngeal cancer

Author : Jianhong Ma , Xikang Yang , Jun Cao , Mengxuan Huang , Jingtao Jiang , Ruizhen Wu
Keyword : Nutrition Risk Screening, Malnutrition Screening Tool, Malnutrition Universal Screening Tool, oncology, laryngeal cancer

A preoperative whey protein and glucose drink before hip fracture surgery in the aged improves symptomatic and metabolic recovery

Author : Yanjun Deng, Ye Fang, Hua Li, Jiemei Chen, Jianzhong An, Shigang Qiao, Chen Wang
Keyword : elderly, nutrition, whey protein, perioperative period, hip fracture

Clinical effects of total protein and short peptide enteral nutrition during recovery after radical gastrectomy

Author : Lingli Huang, Gang Li,, Bin Zhou, Wei Wei, Huanqiu Chen, Qing Wei
Keyword : enteral nutrition, total protein, short peptide, radical gastrectomy, clinical effect

Effect of B vitamins supplementation on cardio-metabolic factors in patients with stable coronary artery disease: A randomized double-blind trial

Author : Man Liu, Zongling Wang, Shengxin Liu, Yizhi Liu, Yan Ma, Ying Liu, Meilan Xue, Qianqian Li, Xinqi Zhang, Sui Zhang, Hui Liang
Keyword : B vitamins, SCAD, dyslipidemia, inflammatory factors

Glutamine supported early enteral therapy for severe acute pancreatitis: A systematic review and meta- analysis

Author : Xue Jiang, Li-Ying Pei, Wen-Xiu Guo, Xin Qi, Xiao-Guang Lu
Keyword : glutamine, early enteral nutrition, meta-analysis, severe acute pancreatitis

How transplant patients are fed in the intensive care unit: A one-year retrospective study

Author : Miriam Theilla
Keyword : transplant patients, enteral nutrition, parenteral nutrition, mortality, negative energy balance

Oropharyngeal dysphagia increased the risk of pneumonia in patients undergoing nasogastric tube feeding

Author : Chih-Chung Wu, Hsin-Hung Huang, Hsuan-Hwai Lin, Wei-Kuo Chang
Keyword : oropharyngeal dysphagia, dysphagia, aspiration pneumonia, nasogastric tube, enteral nutrition
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