APJCN

Volume 29Issue 2
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1

Covid-19 and dietary socioecology: Risk minimisation

Author : Shaw Watanabe, Mark L Wahlqvist
Keyword : innate immunity, food systems, phytonutrients, food biodiversity, nutritional biology, econutrition
2

Accelerated rehabilitation combined with enteral nutrition in the management of lung cancer surgery patients

Author : Qin Ding, Wei Chen, Ying Gu, Zhi-Yan Qi, Yan-Hong Chen, Jian Chen, Lei Jiang
Keyword : enteral nutrition, rapid rehabilitation surgery, lung cancer, nutritional risk, social and economic benefits
3

Lower body mass indices and near-target early energy nutrition therapy may increase intensive care unit-associated infections: A retrospective study in Guangzhou, China

Author : Jun Deng, Ying-Ying Ma, Yu-Ying Fan, Yan He, Hong-Yan Shao, Jun-E Zhang
Keyword : nutrition, energy intake, intensive care unit, BMI, clinical outcome
4

Effects of consuming red furu (fermented bean curd) on serum vitamin B-12, homocysteine and other cardiometabolic risk factors in young healthy volunteers: A randomized controlled trial

Author : Tshenolo Tsheko, Jiaojiao Gu, Wenfeng Tong, Renke Zhou, Duo Li
Keyword : red furu, vitamin B-12, homocysteine, folate INTRODUCTION Vitamin B-12 (B-12) in fermented soybean products is considered beneficial to human health.1 B-12 benefits include the prevention of megaloblastic anemia, the pro- motion of blood maturation, and the maintenance of a healthy nervous system.2 Recent research has shown con- siderable interest in B-12, particularly in the association between homocysteine (Hcy) and chronic diseases, espe- cially vascular diseases.3 Folate and B-12 are influential in the regulation of Hcy concentration.4 Blood Hcy is directly influenced by folic acid and B-12 status, with lower levels being associated with elevated Hcy.5 The health benefits of soybean products have been documented extensively. However, in Asian countries, fermented soybean is the preferred form because it con- tains B-12. Red furu is used as a cooking ingredient in Chinese cuisine and as a condiment when consuming noodles, Chinese bun or dumplings.6 A literature review revealed that no reports of human trials on the effect of red furu consumption on serum B-12, Hcy, and other car- diometabolic risk factors currently exist. The aim of the present study was to compare the effects of a commonly consumed Chinese fermented soybean product with high B-12 content with those of a similar soybean product containing no B-12. Tofu was used as
5

Association between dietary patterns and dyslipidemia in adults from the Henan Rural Cohort Study

Author : Chang Liu, Yuan Xue, Yan Wang, Yujing Zhang, Dou Qiao, Bingya Wang, Zhenxing Mao, Songcheng Yu, Chongjian Wang, Wenjie Li, Xing Li
Keyword : dyslipidemia, dietary pattern, Henan rural area, lipid levels, adults
6

Dietary iron intake and risk of death due to cardiovascular diseases: A systematic review and dose– response meta-analysis of prospective cohort studies

Author : Chang Liu, Yuan Xue, Yan Wang, Yujing Zhang, Dou Qiao, Bingya Wang, Zhenxing Mao, Songcheng Yu, Chongjian Wang, Wenjie Li, Xing Li
Keyword : cardiovascular disease, mortality, dietary iron intake, dose–response meta-analysis, prospective cohort studies
7

Dietary phosphorus intake and serum prostate-specific antigen in non-prostate cancer American adults: A secondary analysis of the National Health and Nutrition Examination Survey (NHANES), 2003-2010

Author : Guohua Zhu, Chi Chen, Bin Hu, Dongbo Yuan,Weimin Chen, Wei Wang, JiaMing Su, Zhangcheng Liu, Ke Jiao, Xiaoyue Chen, Weihong Chen, Wei Zhang, Fa Sun, Jianguo Zhu
Keyword : dietary phosphorus intake, prostate-specific antigen (PSA), National Health and Nutrition Examination Survey (NHANES)
8

Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia

Author : Gusnedi, Murdani Abdullah, Fiastuti Witjaksono, Muchtaruddin Mansyur, Fariz Nurwidya, Ratna Djuwita, Cesilia Meti Dwiriani, Umi Fahmida
Keyword : nutrition intervention, food-based recommendations, linear programming, women of reproductive age, dyslipidemia
9

Fruit and vegetable consumption and psychological distress in Australian pregnant and breastfeeding women

Author : Amelia Phillips, Catherine M Milte, Rachelle S Opie, Karen J Campbell, Susan J Torres
Keyword : fruit, vegetable, pregnancy, breastfeeding, psychological distress
10

Age-related differences in height gain with dairy protein and micronutrient supplements in Indian primary school children

Author : Tinku Thomas, Meenu Singh, Sumathi Swaminathan, Anura V Kurpad
Keyword : height-for-age (HAZ), linear growth, stunting, micronutrient supplementation, animal source protein
11

Protective effects of a Mediterranean-like dietary pattern on obesity, abdominal obesity and large neck circumference in a cohort of Turkish children aged 6-9 years

Author : Gizem Özge Korkmaz, Seray Kabaran
Keyword : children, Mediterranean diet, obesity, abdominal obesity, neck circumference
12

Gene-environment interactions and type 2 diabetes

Author : Tingting Geng,Tao Huang
Keyword : genome-wide association studies, gene-environment interaction, type 2 diabetes
13

Adult breakfast habits and nutritional status: A household based cross-sectional study in Zhejiang Province, China

Author : Yan Zou, Rong-Hua Zhang, Li-Chun Huang, Dan-Ting Su, Yue-Qiang Fang, Jia Meng, Fang Gu, Dong Zhao
Keyword : breakfast, food, nutrition, adult
14

Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults

Author : Yui Kojima, Nobuko Murayama, Hitomi Suga
Keyword : food variety, dietary diversity, nutrient intake, monetary diet cost, Japanese adults
15

Gut microbial composition changes in bladder cancer patients: A case-control study in Harbin, China

Author : Canxia He, Baolong Li, Lei Huang, Chunying Teng, Yongping Bao, Minghua Ren, Yujuan Shan
Keyword : bladder cancer, gut microbiota, short chain fatty acids, gut barrier, fruit intake
16

Sodium reduction in South Korean restaurants: A Daegu-based intervention project

Author : Jian Ma, Sujin Lee, Kilye Kim, Yeon-Kyung Lee
Keyword : restaurant menu, eating out, salinity, sodium content, sodium reduction
17

Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea

Author : Todd Benson, Emily Schmidt, Hanifa Namusoke, Victor J Temple, Brian Holtemeyer, Karen Codling, Christiane Rudert
Keyword : iodine deficiency, commercial food fortification, Papua New Guinea, iodized salt, nutrient fortification standards
18

Response of serum LDL cholesterol to oatmeal consumption depends on CYP7A1_rs3808607 genotype in Chinese

Author : Mengyao Ye, Jianqin Sun, Yanqiu Chen, Qian Ren, Yanfang Zhao, Yiru Pan, Huijun Xue
Keyword : oatmeal, lipid profile, SNP, cytochrome P450 family 7 subfamily A member 1, apolipoprotein E
19

Chinese expert consensus on food and nutrition management for dysphagia (2019 version)

Author : Chinese Expert Consensus Group of Dysphagia and Nutrition Management
Keyword : dysphagia, food classification, aspiration, malnutrition, nutrition management
20

A comparative study of three nutritional risk screening tools in surgical inpatients with laryngeal cancer

Author : Jianhong Ma , Xikang Yang , Jun Cao , Mengxuan Huang , Jingtao Jiang , Ruizhen Wu
Keyword : Nutrition Risk Screening, Malnutrition Screening Tool, Malnutrition Universal Screening Tool, oncology, laryngeal cancer
21

A preoperative whey protein and glucose drink before hip fracture surgery in the aged improves symptomatic and metabolic recovery

Author : Yanjun Deng, Ye Fang, Hua Li, Jiemei Chen, Jianzhong An, Shigang Qiao, Chen Wang
Keyword : elderly, nutrition, whey protein, perioperative period, hip fracture
22

Clinical effects of total protein and short peptide enteral nutrition during recovery after radical gastrectomy

Author : Lingli Huang, Gang Li,, Bin Zhou, Wei Wei, Huanqiu Chen, Qing Wei
Keyword : enteral nutrition, total protein, short peptide, radical gastrectomy, clinical effect
23

Effect of B vitamins supplementation on cardio-metabolic factors in patients with stable coronary artery disease: A randomized double-blind trial

Author : Man Liu, Zongling Wang, Shengxin Liu, Yizhi Liu, Yan Ma, Ying Liu, Meilan Xue, Qianqian Li, Xinqi Zhang, Sui Zhang, Hui Liang
Keyword : B vitamins, SCAD, dyslipidemia, inflammatory factors
24

Glutamine supported early enteral therapy for severe acute pancreatitis: A systematic review and meta- analysis

Author : Xue Jiang, Li-Ying Pei, Wen-Xiu Guo, Xin Qi, Xiao-Guang Lu
Keyword : glutamine, early enteral nutrition, meta-analysis, severe acute pancreatitis
25

How transplant patients are fed in the intensive care unit: A one-year retrospective study

Author : Miriam Theilla
Keyword : transplant patients, enteral nutrition, parenteral nutrition, mortality, negative energy balance
26

Oropharyngeal dysphagia increased the risk of pneumonia in patients undergoing nasogastric tube feeding

Author : Chih-Chung Wu, Hsin-Hung Huang, Hsuan-Hwai Lin, Wei-Kuo Chang
Keyword : oropharyngeal dysphagia, dysphagia, aspiration pneumonia, nasogastric tube, enteral nutrition
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