Volume 26Issue 4
Topic /

Food components and ocular pathophysiology: a critical appraisal of the role of oxidative mechanisms

Author : Reinlesh Raman, Ehsan Vaghefi, Andrea J Braakhuis
Keyword : antioxidants, ocular pathology, diet, nutrition, vision

Body mass index above 24 is beneficial for the 6-month survival rate in hepatocellular carcinoma patients with extrahepatic metastases

Author : Yueh-Shih Chang, Jen-Seng Huang, Cho-Li Yen, Rong-Nan Chien, Cheng-Hsu Wang, Chien-Hong Lai, Tsung-Han Wu, Yii-Jeng Lan, Kun-Yun Yeh
Keyword : hepatocellular carcinoma, body mass index, 6-month survival, metastasis, extrahepatic

Dietary choline and folate relationships with serum hepatic inflammatory injury markers in Taiwanese adults

Author : Chin-Pao Cheng, Chien-Hung Chen, Chang-Sheng Kuo, Hsing-Tao Kuo, Kuang-Ta Huang, Yu-Li Shen, Chin-Hao Chang, Rwei-Fen S Huang
Keyword : choline intake, folate intake, hepatitis injury marker, Taiwanese population, hepatitis

Determination of new anthropometric cut-off values for obesity screening in Indonesian adults

Author : Janatin Hastuti, Masaharu Kagawa, Nuala M Byrne, Andrew P Hills
Keyword : opometric measures, cut-off values, obesity screening, percentage of body fat, Indonesian adults

Dietary behaviours, weight loss attempts and change in waist circumference: 15-year longitudinal study in Australian adults

Author : Simin Arabshahi, Petra H Lahmann, Maria CB Hughes, Gail M Williams, Jolieke C van der Pols
Keyword : waist circumference change, dietary behaviours, weight loss attempts, longitudinal studies, abdominal obesity

Nutritional status and dietary diversity of Kamea in Gulf Province, Papua New Guinea

Author : Janny M Goris, Nienke Zomerdijk, Victor J Temple
Keyword : malnutrition, iodine deficiency, dietary diversity, food security, Papua New Guinea

Goitre and urinary iodine in coastal and inland areas with low and high iodized salt coverage in Zhejiang province, China

Author : Zhe Mo, Xiao F Wang, Guang M Mao, Wen M Zhu, Pei W Xu, Yan Zou, Yuan Y Wang, Xiao M Lou
Keyword : urinary iodine concentration, goitre prevalence, children, pregnant women, generalized additive models

The influence of mandatory iodine fortification on the iodine status of Australian school children residing in an iodine sufficient region

Author : Anna J Samidurai, Robert S Ware, Peter SW Davies
Keyword : iodine, school children, iodine fortification, bread fortification, urinary iodine concentration

Body mass index is associated with fat mass in normal, overweight/obese, and stunted preschool children in central Thailand

Author : Tippawan Pongcharoen, Kunchit Judprasong, Siwaporn Jitngarmkusol, Wantanee Kriengsinyos, Pattanee Winichagoon
Keyword : preschool children, fat mass, BMI, deuterium, nutritional status

Normal-weight central obesity is associated with metabolic disorders in Chinese postmenopausal women

Author : Peng Ju Liu, Fang Ma, Hui Ping Lou, Yan Ning Zhu
Keyword : normal-weight obesity, waist-to-height ratio, metabolic disorder, metabolic syndrome, body mass index

High consumption of salt-fermented vegetables and hypertension risk in adults: a 12-year follow-up study

Author : Hong Ji Song, Seon-Joo Park, Dae Ja Jang, Dae Young Kwon, Hae-Jeung Lee
Keyword : salt, fermentation, vegetable, hypertension, cohort

Enteral nutritional support in non-ICU hospitalized patients: current practice in Mexico

Author : Arianne I Lupián-Angulo, Luis A Ortíz-Reyes, Lilia Castillo-Martínez, Aurora E Serralde-Zúñiga
Keyword : enteral nutrition, malnutrition, nutritional support, energy deficit, complications

Bimodal distribution of fasting plasma glucose in the Uyghur and Han populations of Xinjiang, China

Author : Haiying Gong, Lize Pa, Ke Wang, Hebuli Mu, Fen Dong, Shengjiang Ya, Guodong Xu, Ning Tao, Li Pan, Bin Wang, Shaoping Huang, Guangliang Shan
Keyword : bimodal distribution, fasting plasma glucose, diabetes, Uyghur population, Han population

Metabolic syndrome in Korean adolescents and young adult offspring and their parents

Author : Kayoung Lee
Keyword : metabolic syndrome, offspring, parent, sex, age

Awareness of coeliac disease among chefs and cooks depends on the level and place of training

Author : Michael Schultz, Seong Shin, Kirsten J Coppell
Keyword : coeliac disease, gluten-free diet, quality of life, restaurants, chefs

Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers

Author : Osamu Kushida, Yae Iriyama, Nobuko Murayama, Toshiko Saito, Katsushi Yoshita
Keyword : fruit, vegetables, self-efficacy, social support, knowledge

Differences in health-related behaviors between middle school, high school, and college students in Jiangsu province, China

Author : Weina Liu, Mike Z He, Yunle Wang, Yan Wang, Yonglin Zhou, Ming Wu, Zhen Tang, Yue Dai, Baojun Yuan, Shiqi Zhen, Lawrence J Cheskin
Keyword : diet, nutrition, pediatric obesity, screen time, China

Rising food accessibility contributed to the increasing dietary diversity in rural and urban China

Author : Hui Wang, Chao Liu, Hong Fan, Xu Tian
Keyword : dietary diversity, food accessibility, China, urban, rural

Prevalence and risk factors for complications in adult patients with short bowel syndrome receiving long-term home parenteral nutrition

Author : Guohao Wu, Yi Jiang, Xiaoping Zhu, Dayong Jin, Yusong Han, Jun Han, Zhaohan Wu, Zhaoguang Wu
Keyword : long-term home parenteral nutrition, short bowel syndrome, adult patients, complications, risk factors

Dietary fiber intake is associated with chronic kidney disease (CKD) progression and cardiovascular risk, but not protein nutritional status, in adults with CKD

Author : Lu Lu, Yan-Feng Huang, Ming-Qing Wang, De-Xiu Chen, Heng Wan, Lian-Bo Wei, Wei Xiao
Keyword : chronic kidney disease, dietary fiber, inflammation, indoxyl sulfate, cardiovascular event

The effect of an Annona muricata leaf extract on nutritional status and cytotoxicity in colorectal cancer: a randomized controlled trial

Author : Lili Indrawati, Purwantyastuti Ascobat, Budiman Bela, Murdani Abdullah, Ingrid S Surono
Keyword : Annona muricata, leaf extract, nutrition status, colorectal cancer, cytotoxicity

Dietary galacto-oligosaccharides improve skin health: a randomized double blind clinical trial

Author : Yang Hee Hong, Un Jae Chang, Young Suk Kim, Eun Young Jung, Hyung Joo Suh
Keyword : galacto-oligosaccharide, prebiotics, probiotics, skin hydration, wrinkle

Lactobacillus intake for 60 days favors antioxidant status of human breast milk: an RCT

Author : Reza Mahdavi, Leila Nikniaz, Alireza Ostadrahimi, Zeinab Nikniaz, Zhila Khamnian
Keyword : lactobacillus, breast milk, total antioxidant capacity (TAC), malondialdehyde (MDA), trend

Snack bar compositions and their acute glycaemic and satiety effects

Author : Mary R Yan, Andrew Parsons, Gillian A Whalley, John Kelleher, Elaine C Rush
Keyword : macronutrient, nutrient profiling, glycaemic response, hunger, satiety

Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS)

Author : Monica Dinu, Donatella Macchia, Giuditta Pagliai, Anna Maria Gori, Francesca Cesari, Rossella Marcucci, Francesco Sofi, Alessandro Casini
Keyword : NCGS, buckwheat, diet, symptoms severity, inflammatory profile
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