Volume 25Issue 2
Topic /

Prevalence of vitamin B-12 deficiency among patients with thyroid dysfunction

Author : Aryn B Collins, Roman Pawlak
Keyword : vitamin B-12, vitamin B-12 deficiency, thyroid, autoimmune thyroid disease (AITD), hypothyroidism

Short-term consequences of continuous renal replacement therapy on body composition and metabolic status in sepsis

Author : Chao Wu, Xinying Wang, Wenkui Yu, Pei Li, Sitong Liu, Jieshou Li, Ning Li
Keyword : intensive care unit, sepsis, body composition, metabolic state, continuous renal replacement therapy

Relationship between bone mineral density and alcohol consumption in Korean men: the Fourth Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2009

Author : Jung Hyeon Hyeon, Jong Seop Gwak, Sung Woo Hong, Hyuktae Kwon, Seung-Won Oh, Cheol Min Lee
Keyword : osteoporosis, alcohol, bone mineral density, KNHANES, Korean men

Association between perceived stress, alcohol consumption levels and obesity in Koreans

Author : Seung-Jin Yoon, Hae-Joon Kim, Miae Doo
Keyword : alcohol consumption habits, BMI, Korean National Health and Nutrition Examination Survey, obesity, perceived stress

Age-related decline in skeletal muscle mass and function among elderly men and women in Shanghai, China: a cross sectional study

Author : Hui-Jing Bai, Jian-Qin Sun, Min Chen, Dan-Feng Xu, Hua Xie, Zhuo-Wei Yu, Zhi-Jun Bao, Jie Chen, Yi-Ru Pan, Da-Jiang Lu, Sulin Cheng
Keyword : sarcopenia, muscle mass, strength, physical performance, elderly

The relationship between obesity indices and serum vitamin D levels in Chinese adults from urban settings

Author : Yanling Zhang, Xu Zhang, Furong Wang, Wenwen Zhang, Chenggang Wang, Chunxiao Yu, Jiajun Zhao, Ling Gao,Jin Xu
Keyword : vitamin D, abdominal obesity, general obesity, body fat, urban adult

Factors associated with total mercury concentrations in maternal blood, cord blood, and breast milk among pregnant women in Busan, Korea

Author : Yoojun Song, Chae-Kwan Lee, Kun-Hyung Kim, Jong-Tae Lee, Chunhui Suh, Se-Yeong Kim, Jeong-Ho Kim, Byung-Chul Son, Dae-Hwan Kim, Sangyoon Lee
Keyword : breast milk, cord blood, diet, maternal blood, mercury concentration

Micronutrient powder use and infant and young child feeding practices in an integrated program

Author : Kelsey R Mirkovic, Cria G Perrine, Giri Raj Subedi, Saba Mebrahtu, Pradiumna Dahal, Maria Elena D Jefferds
Keyword : micronutrient powders, Nepal, infant and young child feeding, breastfeeding, child nutrition

The effect of socio-demographic variables and dairy use on the intake of essential macro- and micronutrients in 0.5-12-year-old Indonesian children

Author : Yekti Widodo, Sandjaja Sandjaja, Edith Sumedi, Ilse Khouw, Paul Deurenberg
Keyword : Indonesia, children, nutrient intake, nutritional status, dairy use

Estimating dietary micronutrient supply and the prevalence of inadequate intakes from national Food Balance Sheets in the South Asia region

Author : Henry E Mark MSc1, Lisa A Houghton PhD2, Rosalind S Gibson PhD2, Eva Monterrosa PhD1, Klaus Kraemer
Keyword : South-Asia, food, micronutrients, inadequacy, intake

Mediterranean diet adherence and risk of multiple sclerosis: a case-control study

Author : Fatemeh Sedaghat, Mahsa Jessri, Maryam Behrooz, Mostafa Mirghotbi, Bahram Rashidkhani
Keyword : multiple sclerosis, Mediterranean diet, case control study

Intake of added sugar in Malaysia: a review

Author : Maria Sofia V Amarra, Geok Lin Khor, Pauline Chan
Keyword : sugar, intake, added sugars, sources, Malaysia

Personal behaviors including food consumption and mineral supplement use among Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003-2010

Author : Yoko Sato, Megumi Tsubota-Utsugi, Tsuyoshi Chiba, Nobuyo Tsuboyama-Kasaoka, Hidemi Takimoto, Nobuo Nishi, Keizo Umegaki
Keyword : Japanese adults, mineral supplements, personal behavior, food, National Health and Nutrition Survey in Japan

Fast foods - are they a risk factor for functional gastrointestinal disorders?

Author : Jian-Ping Shau, Po-Hon Chen, Chan-Fai Chan, Yung-Cheng Hsu, Tzee-Chung Wu, Frank E James, Wen-Han Pan
Keyword : fast foods, frozen desserts, vegetables, functional gastrointestinal disorders, Rome III criteria

Association between salt and hypertension in rural and urban populations of low to middle income countries: a systematic review and meta-analysis of population based studies

Author : Asvini K Subasinghe, Simin Arabshahi, Doreen Busingye, Roger G Evans, Karen Z Walker, Michaela A Riddell, Amanda G Thrift
Keyword : hypertension, salt, rural, urban, meta-analysis

Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: a prospective cohort study

Author : Mark L Wahlqvist, Lili Xiu, Meei-Shyuan Lee, Rosalind Chia-Yu Chen, Kuan-Ju Chen, Duo Li
Keyword : homocysteine, type 2 diabetes, elderly, mortality, dietary diversity

Food cravings, food addiction, and a dopamine-resistant (DRD2 A1) receptor polymorphism in Asian American college students

Author : Joanna Yeh, Amy Trang, Susanne M Henning, Holly Wilhalme, Catherine Carpenter, David Heber, Zhaoping Li
Keyword : dopamine, obesity, food addiction, food cravings, Asian American

Is jejunostomy output nutrient or waste in short bowel syndrome? Experience from six cases

Author : Ming-Yi Liu, Hsiu-Chih Tang, Hui-Lan Yang, Sue-Joan Chang
Keyword : proximal jejunostomy output, reinfusion, short bowel syndrome, stoma takedown, parenteral nutrition

β-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales

Author : Shadrack O Oiye, Ruth K Oniang’o, Kennedy Shiundu
Keyword : kales, β-carotene losses, market, cooking, Brasica oleracea var acephala

Nutritional Risk Screening in patients with chronic kidney disease

Author : Rongshao Tan, Jianting Long, Shi Fang, Haiyan Mai, Wei Lu, Yan Liu, Jianrui Wei, Feng Yan
Keyword : nutrition, nutritional risk screening 2002, chronic kidney disease, nutritional support, malnutrition

Validation of the Leeds Food Preference Questionnaire in Arabs

Author : Shaea A Alkahtani, Michelle Dalton, Omar Abuzaid, Omar Obeid, Graham Finlayson
Keyword : food preferences, liking and wanting, fat preferences, Arabs, obesity

Open-labelled observations of language dysfunction in old ischemic stroke patients with aphasia when given plant and marine-based nutrient supplements for 12 weeks

Author : Guan-Yu Lin, Hsiu-Yu Chan, Chun-An Cheng, Lan-Ping Lin, Giia-Sheun Peng, Pei-Min Hsiao, Chun-Chieh Lin, Chun-Chih Lin, Jiunn-Tay Lee
Keyword : infarction, ischemic stroke, aphasia, functional food, nutrition

Nutritional risk, malnutrition and nutritional support among hospitalized patients in orthopedics/spinal surgery of a Hohhot teaching hospital

Author : Nannan Wang, Yalin Dong, Ting Huo, Yanqing Shao, Wenhua Xing, Shuwen Li
Keyword : Nutritional Risk Screening 2002, nutritional risk, nutritional support, spinal surgery, orthopedics

Nutrition status and small intestinal bacterial overgrowth in patients with virus - related cirrhosis

Author : Jia Yao, Le Chang, Lili Yuan, Zhongping Duan
Keyword : nutritional status, small intestinal bacterial overgrowth, hepatitis B, hepatitis C, liver cirrhosis

Prevalence of protein-energy wasting (PEW) and evaluation of diagnostic criteria in Japanese maintenance hemodialysis patients

Author : Sonoko Yasui, Yumiko Shirai, Mayu Tanimura, Sayaka Matsuura, Yu Saito, Kazuaki Miyata, Eiji Ishikawa, Chikao Miki, Yasuhiro Hamada
Keyword : protein-energy wasting, hemodialysis, malnutrition, skeletal muscle, dietary intake
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