Volume 23Issue 2
Topic /

The association between the built environment and dietary intake - a systematic review

Author : Elham Rahmanian, Danijela Gasevic, Ina Vukmirovich, Scott A Lear
Keyword : built environment, neighbourhood, diet, nutrition, review

Vitamin K nutritional status and undercarboxylated osteocalcin in postmenopausal osteoporotic women treated with bisphosphonates

Author : Jun Iwamoto, Tetsuya Takada, Yoshihiro Sato
Keyword : vitamin K, postmenopausal women, osteoporosis, undercarboxylated osteocalcin, nutrition

Women’s nutrient intakes and food-related knowledge in rural Kandal province, Cambodia1

Author : Lauren J Wallace, Alastair JS Summerlee, Cate E Dewey, Chantharith Hak, Ann Hall, Christopher V Charles
Keyword : nutritional deficiency, developing countries, Cambodia, anaemia, vitamin A deficiency

Effect of feeding practices on dental caries among preschool children: a hospital based analytical cross sectional study

Author : Priyantha Julian Perera, Meranthi Preethika Fernando, Tania Dayanthi Warnakulasooriya, Nayomi Ranathunga
Keyword : early childhood caries, overnight feeding, breast feeding, sugar, formula milk

Assessment of iodine deficiency in school age children in Nainital District, Uttarakhand State

Author : Umesh Kapil, Ravindra Mohan Pandey, Shyam Prakash, Madhulika Kabra, Neha Sareen, Ajeet Singh Bhadoria
Keyword : goitre, iodine, iodised salt, thyroid, urinary iodine excretion

Nutritional status of breast-fed and non-exclusively breast-fed infants from birth to age 5 months in 8 Chinese cities

Author : Defu Ma, Yibing Ning, Hongchong Gao, Wenjun Li, Junkuan Wang, Yingdong Zheng, Yumei Zhang, Peiyu Wang
Keyword : infant, nutritional status, dietary assessment, zinc, iron

The diamond level health promoting schools (DLHPS) program for reduced child obesity in Thailand: lessons learned from interviews and focus groups

Author : Jaruwan Phaitrakoon, Arpaporn Powwattana, Sunee Lagampan, Jeeranun Klaewkla
Keyword : child obesity, management strategy, health promoting school, intersectoral cooperation, healthy foods and exercise

Type 2 diabetes among farmers and rural and urban referents: cumulative incidence over 20 years and risk factors in a prospective cohort study

Author : Anders Thelin, Sara Holmberg
Keyword : type 2 diabetes, farmers, lifestyle, physical activity, meal quality

Lifestyle of Chinese centenarians and their key beneficial factors in Chongqing, China

Author : Yu Li, Yang Bai, Qing-liu Tao, Huan Zeng, Ling-li Han, Ming-yu Luo, Na Zhang, Xiao-ni Zhong, Yao-jie Xie, Yong Zhao
Keyword : centenarians, lifestyle, census, longevity, Chongqing

Effectiveness of a food education program in improving appetite and nutritional status of elderly adults living at home

Author : Louisa Ming Yan Chung, Joanne Wai Yee Chung
Keyword : appetite, evaluation research, satisfaction survey, food education program, Mini Nutrition Assessment

Stockpiles and food availability in feeding facilities after the Great East Japan Earthquake

Author : Miho Nozue, Kazuko Ishikawa-Takata, Nobuko Sarukura, Kazuko Sako, Nobuyo Tsuboyama-Kasaoka
Keyword : stockpile, food supply, dietitian, feeding facility, Japan

Comparison of measured and predicted energy expenditure in patients with liver cirrhosis

Author : Arisa Teramoto, Hisami Yamanaka-Okumura, Eri Urano,Taki Nakamura-Kutsuzawa, Kohei Sugihara, Takafumi Katayama, Hidenori Miyake, Satoru Imura, Tohru Utsunomiya, Mitsuo Shimada, Eiji Takeda
Keyword : indirect calorimetry, resting energy expenditure, Harris-Benedict, non-protein respiratory quotient, non-esterified fatty acids

MicroRNA-125a-3p expression in abdominal adipose tissues is associated with insulin signalling gene expressions in morbid obesity: observations in Taiwanese

Author : Chiu-Li Yeh, I-Chi Cheng, Yu-Chen Hou, Weu Wang, Sung-Ling Yeh
Keyword : morbid obesity, abdominal adipose tissue, miR-125a-3p, insulin signalling pathway, insulin resistant

Urinary isoflavonoid excretion as a biomarker of dietary soy intake during two randomized soy trials

Author : Yukiko Morimoto, Fanchon Beckford, Adrian A Franke, Gertraud Maskarinec
Keyword : soy foods, isoflavone, biomarker, dietary intervention, epidemiology

The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes

Author : Kang Yu, Mei-Yun Ke, Wen-Hui Li, Shu-Qin Zhang, Xiu-Cai Fang
Keyword : diabetes, soluble dietary fibre, gastric emptying, blood glucose, plasma insulin

Higher cadmium burden in coastal areas than in inland areas in Korea: implications for seafood intake

Author : Chan-Seok Moon, Chae Kwan Lee, Young Seoub Hong, Masayuki Ikeda
Keyword : blood, urine, cadmium, coastal areas, exposure marker

Parental body mass index is associated with adolescent overweight and obesity in Mashhad, Iran

Author : Khosro Shafaghi, Zalilah Mohd Shariff, Mohd Nasir Mohd Taib, Hejar Abdul Rahman, Majid Ghayour Mobarhan, Hadi Jabbari
Keyword : obesity, overweight, adolescents, body mass index, parental BMI

Acute interval exercise intensity does not affect appetite and nutrient preferences in overweight and obese males

Author : Shaea A Alkahtani, Nuala M Byrne, Andrew P Hills, Neil A King
Keyword : interval exercise, exercise intensity, appetite sensations, nutrient preferences, Liking & Wanting

Serum copper, zinc and risk factors for cardiovascular disease in community-living Japanese elderly women

Author : Ayaka Tsuboi, Mayu Terazawa (Watanabe), Tsutomu Kazumi, Keisuke Fukuo
Keyword : Cu, Zn, inflammation, women, elderly

Serum osteocalcin is associated with dietary vitamin D, body weight and serum magnesium in postmenopausal women with and without significant coronary artery disease

Author : Eman M Alissa, Wafa A Alnahdi, Nabeel Alama, Gordon A Ferns
Keyword : vitamin D, osteocalcin, weight, postmenopausal women, coronary artery disease
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