Volume 22Issue 4
Topic /

Case studies and evidence based nutrition

Author : Mark L Wahlqvist
Keyword : clinical nutrition practice, nutritional epidemiology, hierarchical evidence, portfolio evidence, econutrition

Effects of a nutrition support team on clinical outcomes, metabolic complications and electrolyte abnormalities in patients receiving parenteral nutrition

Author : Pei Feng Chong, Thomas Paraidathathu
Keyword : parenteral, nutrition, support, team, multidisciplinary

Reducing effect of calcium in combination with magnesium and lactulose on body fat mass in middle-aged Japanese women

Author : Nobuo Seki, Yuzou Asano, Hiroshi Ochi, Fumiaki Abe, Kazuhiro Uenishi, Hideki Kudou
Keyword : calcium, magnesium, lactulose, fat mass, Japanese women

Effect of traditional Arabic coffee consumption on the glycemic index of Khalas dates tested in healthy and diabetic subjects

Author : Juma Alkaabi, Bayan Al-Dabbagh, Hussein Saadi, Salah Gariballa, Javed Yasin
Keyword : coffee, glycemic index, postprandial hyperglycemia excursion, dates, type 2 diabetes mellitus

Impact of diet and weight loss on iron and zinc status in overweight and obese young women

Author : Hoi Lun Cheng, Hayley J Griffin, Christian E Bryant, Kieron B Rooney, Katharine S Steinbeck, Helen T O’Connor
Keyword : obesity, weight loss, young adult, iron, zinc

Relationship between skipping breakfast and bone mineral density in young Japanese women

Author : Tatsuhiko Kuroda, Yoshiko Onoe, Remi Yoshikata, Hiroaki Ohta
Keyword : skipping breakfast, bone mineral density, nutrient intake, physical activity, younger women

Prevalence and determinants of hyperuricemia in type 2 diabetes mellitus patients with central obesity in Guangdong Province in China

Author : Jiao Wang, Rong-Ping Chen, Lei Lei, Qing-Qing Song, Ru-Yi Zhang, Yan-Bing Li, Chuan Yang, Shao-Da Lin, Li-shu Chen, Yu-Lin Wang, Fan Zhao, Gan-Xiong Liang, Bao-Chun Hu, Jian-Cai Lin, De-Hong Cai
Keyword : prevalence, risk factors, hyperuricemia, type 2 diabetes mellitus, central obesity

Leisure time physical activities and dietary quality of the general and indigenous Taiwanese populations are associated with fat distribution and sarcopenia

Author : Po-Huang Chiang, Mark L Wahlqvist, Lin-Yuan Huang, Yen-Chen Chang
Keyword : obesity, exercise, energy expenditure, body composition, muscle

Prevalence and correlates of zinc deficiency in pregnant Vietnamese women in Ho Chi Minh City

Author : Vinh Quang Nguyen, Aya Goto, Tu Van T Nguyen, Khoa Tuan Vo, Tuyet Mai T Ta, Thuy Ninh T Nguyen, Tien Minh Nguyen, My Binh T Ho, Ngoc Anh T Phan, Hong Hanh T Vu, Thuc My Truong, Hung T Nguyen
Keyword : zinc, deficiency, dietary supplement, pregnant women, Vietnam

Evaluating dietary quality in diabetes by the Healthy Eating Index

Author : Şevket Direktör, Emel Özer
Keyword : diabetes Mellitus, dietary quality, BMI, nutritional status, nutrient

Associations of body mass index with incident hypertension in American white, American black and Chinese Asian adults in early and middle adulthood: the Coronary Artery Risk Development in Young Adults (CARDIA) study, the Atherosclerosis Risk in Communities (ARIC) study and the People’s Republic of China (PRC) study

Author : Eva G Katz, June Stevens, Kimberly P Truesdale, Jianwen Cai, Kari E North, Lyn M Steffen
Keyword : blood pressure, multi-ethnic, obesity, African American, cardiovascular disease

Systematic classification of evidence for dietary reference intakes for Japanese 2010 (DRIs-J 2010) in adults and future prospects of DRIs in Asian countries

Author : Makiko Nakade, Eri Imai, Megumi Tsubota-Utsugi, Nobuyo Tsuboyama-Kasaoka, Hidemi Takimoto
Keyword : nutrition policy, reference values, diet, Asia, Japan

Cognitive impairment and limited dietary diversity or physical inactivity are conjoint precursors of incident diabetes more so in elderly women than men

Author : Li-Li Xiu, Mark L Wahlqvist, Meei-Shyuan Lee, Rosalind Chia-Yu Chen, Duo Li
Keyword : cognitive impairment, type 2 diabetes, dietary, physical activity, body composition

Effects of gamma-glutamyl carboxylase gene polymorphism (R325Q) on the association between dietary vitamin K intake and gamma-carboxylation of osteocalcin in young adults

Author : Mayu Haraikawa, Naoko Tsugawa, Natsuko Sogabe, Rieko Tanabe, Yuka Kawamura, Toshio Okano, Takayuki Hosoi, Masae Goseki-Sone
Keyword : vitamin K intake, phylloquinone (PK), menaquinone-7 (MK-7), single nucleotide polymorphisms (SNP), gamma-glutamyl carboxylase (GGCX)

CSPEN guidelines for nutrition support in neonates

Author : Working group of Pediatrics, Chinese Society of Parenteral and Enteral Nutrition Working group of Neonatology, Chinese Society of Pediatrics Working group of Neonatal Surgery, Chinese Society of Pediatric Surgery
Keyword : parenteral nutrition, enteral nutrition, premature infant, neonate, nutrition support

Salt intakes and salt reduction initiatives in Southeast Asia: a review

Author : Ada Portia M Batcagan-Abueg, Jeanette JM Lee, Pauline Chan, Salome A Rebello, Maria Sofia V Amarra
Keyword : sodium chloride, dietary, nutrition policy, sodium intake, salt

Shiftworking, nutrition and obesity: implications for workforce health- a systematic review

Author : Reza Amani, Tim Gill
Keyword : shift working, nutrition, obesity, workforce, systematic review

Simplified malnutrition tool for Thai patients

Author : Surat Komindr, Thanwarin Tangsermwong, Poolsuk Janepanish
Keyword : nutrition screening tool, malnutrition, nutritional assessment, prevalence, malnutrition risk

Development and validation of anthropometric prediction equations for estimation of body fat in Indonesian men

Author : Janatin Hastuti, Masaharu Kagawa, Nuala M Byrne, Andrew P Hills
Keyword : anthropometry, prediction equation, deuterium oxide dilution, body fat, Indonesia

Glutamine supplementation in preterm infants receiving parenteral nutrition leads to an early improvement in liver function

Author : Ying Wang, Wei Cai, Ye-Xuan Tao, Qing-Ya Tang, Yi Feng, Jiang Wu
Keyword : parenteral nutrition, glutamine, premature infant, liver function, neonate

Influence of early enteral nutrition (EEN) on insulin resistance in gastric cancer patients after surgery

Author : Kai Yao, Xueli Zhang, Zhongming Huang, Xiaogang Li
Keyword : early enteral nutritional, gastric cancer, insulin resistance, insulin sensitivity, Glucose tolerance

Early initiation of enteral nutrition improves outcomes in burn disease

Author : Vesna Kovacic Vicic, Maja Radman, Vedran Kovacic
Keyword : burn, enteral nutrition, inflammation, albumins, infections
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