Volume 22Issue 2
Topic /

Antioxidant relevance to human health

Author : Mark L Wahlqvist
Keyword : oxidants, uric acid, toxicity, supplements, pleiotropic functions

Plasma adiponectin concentrations are associated with dietary glycemic index in Malaysian patients with type 2 diabetes

Author : Beng-In Loh, Daniel Robert Sathyasurya, Hamid Jan Jan Mohamed
Keyword : dietary glycemic index, adiponectin, type 2 diabetes, food frequency questionnaire, linear regression

Attenuated associations between increasing BMI and unfavorable lipid profiles in Chinese Buddhist vegetarians

Author : Hui-Jie Zhang, Peng Han, Su-Yun Sun, Li-Ying Wang, Bing Yan, Jin-Hua Zhang, Wei Zhang, Shu-Yu Yang, Xue-Jun Li
Keyword : vegetarian diet, BMI, lipid, lipoprotein, Chinese

Hair mineral analysis by X-ray fluorescence spectrometry: associations with body fat

Author : Katsuji Uetake, Toshio Tanaka
Keyword : body fat percentage, hair mineral content, Japanese, prediction equations, X-ray fluorescence spectrometer

Japanese mothers’ breastfeeding knowledge and attitudes assessed by the Iowa Infant Feeding Attitudes Scale

Author : Madoka Inoue, Colin W Binns, Yoko Katsuki, Mikio Ouchi
Keyword : infant feeding practices, Iowa Infant Feeding Attitudes Scale, breastfeeding duration, perinatal education, Japanese mothers

Attitudes towards breastfeeding – the Iowa Infant Feeding Attitude Scale in Chinese mothers living in China and Australia

Author : Shu Chen, Colin W Binns, Yi Liu, Bruce Maycock, Yun Zhao, Li Tang
Keyword : breastfeeding, Iowa Infant Feeding Attitude Scale, attitudes, infant feeding, migrants

Factors associated with exclusive breastfeeding in low birth weight infants at NICU discharge and the start of complementary feeding

Author : Kimiyo Mamemoto, Masaru Kubota, Ayako Nagai, Yukihiro Takahashi, Tomoyuki Kamamoto, Hideki Minowa, Hajime Yasuhara
Keyword : breastfeeding, low birth weight infants, NICU, interview, complementary feeding

The fatty acid composition of colostrum in three geographic regions of China

Author : Yi-Xiong Gao, Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Pengkun Song, Liping Meng, Øvyind Lie, Livar Frøyland
Keyword : human colostrum, fatty acids, marine fish, rapeseed oil, docosahexaenoic acid

The influence of primary caregivers on body size and self-body image of preschool children in Taiwan

Author : Yueching Wong, Yu-Jhen Chang, Chia-Jung Lin
Keyword : preschool children, body image, body size, caregivers, satisfaction of body size

Vitamin D deficiency awareness among African migrant women residing in high-rise public housing in Melbourne, Australia: a qualitative study

Author : Alana Pirrone, Teresa Capetola, Elisha Riggs, Andre Renzaho
Keyword : vitamin D deficiency, migrant, women’s health, public housing, health promotion

Dietary exposure to essential and potentially toxic elements for the population of Hanoi, Vietnam

Author : Helle Marcussen, Bodil H Jensen, Annette Petersen, Peter E Holm
Keyword : essential elements, toxic elements, dietary intake, diet survey, Hanoi

Development and validity assessment of a diet quality index for Australians

Author : Rasoul Zarrin, Torukiri I Ibiebele, Geoffrey C Marks
Keyword : diet quality index, construct validity, criterion validity, cancer mortality, dietary assessment

Dental caries is correlated with knowledge of comprehensive food education in Japanese university students

Author : Daisuke Ekuni, Takaaki Tomofuji, Shinsuke Mizutani, Michiko Furuta, Koichiro Irie, Tetsuji Azuma, Azusa Kojima, Yoshiaki Iwasaki, Manabu Morita
Keyword : food education, dental caries, university students, cross-sectional studies, behavioral science

Estimation of usual intake and food sources of choline and betaine in New Zealand reproductive age women

Author : Vanessa L Mygind, Sophie E Evans, Meredith C Peddie, Jody C Miller, Lisa A Houghton
Keyword : choline, betaine, reproductive age women, usual intakes, major food contributors

Development of an amino acid composition database and estimation of amino acid intake in Japanese adults

Author : Hitomi Suga, Kentaro Murakami, Satoshi Sasaki
Keyword : food composition table, amino acid, dietary intake, Japanese adults, diet records

Can’t we just let them eat? Defining and addressing under-use of the oral route in a post-surgical ward

Author : Simone Conchin, Ros Muirhead, Suzie Ferrie, Sharon Carey
Keyword : gynecological surgery, ileus, nutritional support, parenteral nutrition, urological surgery

NutritionDay 2010 audit in Jinling hospital of China

Author : Li Zhang, Xinying Wang, Yingchun Huang, Yong Gao, Nanhai Peng, Weiming Zhu, Ning Li, Jieshou Li
Keyword : nutritionDay, malnutrition, food intake, length of hospital stay, nutrition support

Effects of egg and vitamin A supplementation on hemoglobin, retinol status and physical growth levels of primary and middle school students in Chongqing, China

Author : Jiaoyang Cao, Xiaoping Wei, Xianqiang Tang, Hongpeng Jiang, Zhen Fan, Qin Yu, Jie Chen, Youxue Liu, Tingyu Li
Keyword : egg, vitamin A, supplementation, effects, students

Effects of dietary traditional fermented soybean on reproductive hormones, lipids, and glucose among postmenopausal women in northern Thailand

Author : Ratana Sapbamrer, Nuwat Visavarungroj, Maitree Suttajit
Keyword : isoflavone, estradiol, lipids, glucose, postmenopausal women

The application of a feeding protocol in older patients fed through percutaneous endoscopic gastrostomy tubes by the intermittent or bolus methods: a single-center, retrospective chart review

Author : Satomi Ichimaru, Teruyoshi Amagai, Yoshihiko Shiro
Keyword : enteral nutrition, feeding protocol, percutaneous endoscopic gastrostomy, older patients, swallowing diffi- culty

Effectiveness of strategies for recruiting overweight and obese Generation Y women to a clinical weight management trial

Author : Hayley J Griffin, Helen T O’Connor, Kieron B Rooney, Katharine S Steinbeck
Keyword : weight, Generation Y, women, recruitment, intervention
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