Volume 20Issue 3
Topic /

Soyfoods, hyperuricemia and gout: A review of the epidemiologic and clinical data

Author : Mark Messina, Virginia L Messina, Pauline Chan
Keyword : soy, vegetarian, gout, hyperuricemia, uric acid

Predicting total fat mass from skinfold thicknesses in Japanese prepubertal children: A cross-sectional and longitudinal validation

Author : Taishi Midorikawa, Megumi Ohta, Yuki Hikihara, Suguru Torii, Michael G Bemben, Shizuo Sakamoto
Keyword : DXA, fat mass, children, skinfold, prediction equation

Retrospective individual tracking of body mass index in obese and thin adolescents back to childhood

Author : Song Ge, Masaru Kubota, Ayako Nagai, Kimiyo Mamemoto, Chiaki Kojima
Keyword : body mass index, adolescence, thinness, obesity, tracking

Progress of Dietary Guidelines in Asia: an introduction

Author : Avita A. Usfar, Toshiaki Takano, Jackson Zhang
Keyword : https://apjcn.nhri.org.tw/server/APJCN/20/3/438.pdf

The transition of Chinese dietary guidelines and the food guide pagoda

Author : Keyou Ge
Keyword : FBDGs, dietary guidelines, food guide pagoda, China transition

Taking the Indonesian nutrition history to leap into betterment of the future generation: development of the Indonesian Nutrition Guidelines

Author : Soekirman
Keyword : Dietary Guidelines, Indonesia, history, nutrition, nutrition guidelines

Nutritional policies and dietary guidelines in Japan

Author : Teiji Nakamura
Keyword : nutritional policies, dietary guidelines, Healthy Japan 21, Japanese Food Guide Spinning Top, Basic Law on Dietary Education

Development and promotion of Malaysian Dietary Guidelines

Author : E-Siong Tee
Keyword : dietary guidelines, healthy eating, food pyramid, physical activity, Malaysia

Food- based dietary guidelines for Filipinos: retrospects and prospects

Author : Celeste C Tanchoco
Keyword : food-based, dietary, nutritional, guidelines, Philippines

Dietary Guidelines in Singapore

Author : Benjamin LC Lee
Keyword : dietary guidelines, Singapore, nutrition policy, public health

Food based dietary guidelines (FBDGs) development and promotion in Thailand

Author : Prapaisri P Sirichakwal, Kitti Sranacharoenpong, Kraisid Tontisirin
Keyword : Thai food based dietary guidelines, development, nutrition flag, eating behavior, general population

A situational review of infant and young child feeding practices and interventions in Viet Nam

Author : Phuong Hong Nguyen, Purnima Menon, Mariel Ruel, Nemat Hajeebhoy
Keyword : review, Viet Nam, breastfeeding, complementary feeding, infant

Do Indonesians follow its Dietary Guidelines? - evidence related to food consumption, healthy lifestyle, and nutritional status within the period 2000-2010

Author : Avita A Usfar and Umi Fahmida
Keyword : Dietary Guidelines, Indonesia, food consumption, healthy lifestyle, nutritional status

Food based dietary guidelines in Vietnam: progress and lessons learned

Author : Le Thi Hop, Tran Khanh Van, Hoang Kim Thanh
Keyword : Dietary guidelines, communication tool, food habit, food culture, food guide

Micronutrients decrease incidence of common infections in type 2 diabetes outpatients

Author : Yinghua Liu, Hongjiang Jing, Jin Wang, Rongxin Zhang, Yuehong Zhang, Yong Zhang BS, Qing Xu, Xiaoming Yu, Changyong Xue
Keyword : type 2 diabetes mellitus, micronutrients, infection, immune function, nutrition

Effect of soy drink replacement in a weight reducing diet on anthropometric values and blood pressure among overweight and obese female youths

Author : Leila Azadbakht and Safura Nurbakhsh
Keyword : Soy drink, body mass index, waist circumference, females, blood pressure

Examination of Chinese habitual dietary protein requirements of Chinese young female adults by an indicator amino acid method

Author : Ying Tian, Jianmin Liu, Yuhui Zhang, Jianhua Piao,Lingyan Gou, Yuan Tian, Min Li, Yibing Ji, Xiaoguang Yang
Keyword : protein requirement, indicator amino acid oxidation, mixed diet, stable isotope, women

Prevalence of vitamin D insufficiency and risk factors for type 2 diabetes and cardiovascular disease among African migrant and refugee adults in Melbourne

Author : André MN Renzaho, Caryl Nowson, Ambi Kaur, Jennifer A Halliday, David Fong, Janina DeSilva
Keyword : vitamin D insufficiency, fasting plasma glucose, African migrants and refugees, insulin resis- tance, obesity

Veganism does not reduce the risk of the metabolic syndrome in a Taiwanese cohort

Author : Penghui Shang, Zheng Shu, Yanfang Wang, Na Li, Songming Du, Feng Sun, Yinyin Xia, Siyan Zhan
Keyword : vegan, pescovegetarian, lactovegetarian, nonvegetarian, metabolic syndrome

The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women: a cross-sectional study

Author : Sanae Ito, Hiromi Ishida, Kazuhiro Uenishi, Kentaro Murakami, Satoshi Sasaki
Keyword : phosphorus, calcium, bone mineral density, parathyroid hormone, young Japanese women

Comparison of frequently used, unexplored and newly designed indices for the assessment of segmental and whole body constituents

Author : Jonathan Tresignie, Aldo Scafoglieri, Steven Provyn, Jan Pieter Clarys
Keyword : adipose tissue, body composition, health status indicators, indices, (tissue) dissection
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