Volume 20Issue 1
Topic /

Asia Pacific Clinical Nutrition Society Award for 2011

Author : Dr Junshi Chen
Keyword :

High prevalence of hypovitaminosis D and K in patients with hip fracture

Author : Tetsuo Nakano, Naoko Tsugawa, Akiko Kuwabara, Maya Kamao, Kiyoshi Tanaka, Toshio Okano
Keyword : hypovitaminosis D, hypovitaminosis K, patients with hip fracture, general malnutrition, princi- pal component analysis

Exclusive breastfeeding of low birth weight infants for the first six months: infant morbidity and maternal and infant anthropometry

Author : Grace V Agrasada, Uwe Ewald, Elisabeth Kylberg, Jan Gustafsson
Keyword : breastfeeding, counseling, diarrhea, anthropometry, growth

Improved growth of toddlers fed a milk containing synbiotics

Author : Agus Firmansyah, Pramita G Dwipoerwantoro, Muzal Kadim, Safira Alatas, Nelly Conus, Leilani Lestarina, Florilene Bouisset, Philippe Steenhout
Keyword : lactobacillus, bifidobacterium, fructo-oligosaccharide, long chain polyunsaturated fatty acids, growth

Nutrition education guided by Dietary Guidelines for Chinese Residents on metabolic syndrome characteristics, adipokines and inflammatory markers

Author : Shi-xiu Zhang, Hong-wei Guo, Wen-tao Wan, Kun Xue
Keyword : the metabolic syndrome, nutrition education, adiponectin, leptin, tumor necrosis factor-α

Nutrition education for adolescents: Principals’ views

Author : Wai Ling Theresa Lai-Yeung
Keyword : adolescent nutrition sciences, diet, education, curriculum, food services

Influence of awareness of the Japanese Food Guide Spinning Top on eating behavior and obesity

Author : Kanae Takaizumi MSc1,2, Kazuhiro Harada MSc1,2, Ai Shibata PhD3, Yoshio Nakamura
Keyword : health promotion, food guide, campaign, nutrition survey, obesity

A comparative study of the culture of thinness and nutrition transition in university females in four countries

Author : Hala N Madanat, Ryan Lindsay, Steven R Hawks, Ding Ding
Keyword : Asia, eating behavior, body image, overweight, nutrition

Chronic hemodialysis patients with visceral obesity have a higher risk for cardiovascular events

Author : Yukie Moriyama, Rieko Eriguchi, Yuzuru Sato, Yutaka Nakaya
Keyword : visceral fat area, obesity, cardiovascular disease, ischemic heart disease, abdominal aortic calci- fication index

The effectiveness of fortified flour on micro-nutrient status in rural female adults in China

Author : Junsheng Huo, Jing Sun, Jian Huang, Wenxian Li, Lijuan Wang, Lilian Selenje, Gary R Gleason, Xiaodong Yu
Keyword : wheat flour, fortification, intervention, micronutrients, anemia

Alcohol consumption and the risk of endometrial cancer: a meta-analysis

Author : Qingmin Sun, Linlin Xu, Bo Zhou, You Wang, Yali Jing, Bin Wang
Keyword : alcohol consumption, endometrial cancer, risk, association, meta-analysis

Harmonisation of food labelling regulations in Southeast Asia: benefits, challenges and implications

Author : William Kasapila and Sharifudin MD Shaarani
Keyword : food industry, packaging, consumers, health claims, nutrition

Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly

Author : Yi-Chen Huang, Meei-Shyuan Lee, Wen-Harn Pan, Mark L Wahlqvist
Keyword : simple food frequency questionnaire, 24-hour dietary recall, food group, biomarker, NAHSIT Elderly

Seminar on Young Child Nutrition: Improving Nutrition and Health Status of Young Children in Indonesia

Author : Mia Isabelle and Pauline Chan
Keyword : infant, child, nutrition, health, Indonesia

Evaluation of weight loss in the community-dwelling elderly with dementia as assessed by eating behavior and mental status

Author : Keiko Miyamoto, Sadanori Higashino, Kazuki Mochizuki, Toshinao Goda, Hideo Koyama
Keyword : eating difficulties, elderly, dementia, nutritional assessment, weight loss

Associations between combinations of body mass index plus non-alcoholic fatty liver disease and diabetes mellitus among Korean adults

Author : Sang-Hwan Kim, Ji-Won Lee, Hee-Jin Hwang
Keyword : fatty liver, glucose metabolism, diabetes, body mass index, obesity

Dieting practices and body image perception among Lebanese university students

Author : Najat Yahia, Hiba El-Ghazale, Alice Achkar, Sandra Rizk
Keyword : dieting, body shape questionnaire, body image, Middle East, university students

Eating behavior in relation to prevalence of overweight among Japanese men

Author : Yasumi Kimura, Akiko Nanri, Yumi Matsushita, Satoshi Sasaki, Tetsuya Mizoue
Keyword : overweight, eating behavior, eating quickly, eating until full, epidemiology

Prevalence of overweight and obesity among adult Malaysians: an update

Author : Wan Nazaimoon Wan Mohamud, Kamarul Imran Musa, Amir Sharifuddin Md Khir, Aziz al-Safi Ismail, Ikram Shah Ismail, Khalid Abdul Kadir, Nor Azmi Kamaruddin, Nor Azwany Yaacob, Norlaila Mustafa, Osman Ali, Siti Harnida Md Isa, Wan Mohamad Wan Bebakar
Keyword : overweight, obesity, prevalence, oral glucose tolerance test, Malaysia

The nutritional status of iron, folate, and vitamin B-12 of Buddhist vegetarians

Author : Yujin Lee and Michael Krawinkel
Keyword : iron, folate, vitamin B-12, Buddhist vegetarians, vegetarian diet

Bone is more susceptible to vitamin K deficiency than liver in the institutionalized elderly

Author : Akiko Kuwabara, Minori Fujii, Nobuko Kawai, Kunihiko Tozawa, Shoko Kido, Kiyoshi Tanaka
Keyword : vitamin K, adequate intake, γ-carboxylation, ucOC, PIVKA-II
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