Volume 12Issue 4
Topic /

Lead exposure, interactions and toxicity: food for thought

Author : Ros C, Mwanri L.
Keyword : lead, toxicity, nutrition, interactions, Port Pirie, Australia

Haemoglobin status of adult women of two ethnic groups living in a peri-urban area of Kolkata city, India: a micro-level study

Author : Ghosh R, Bharati P.
Keyword : Munda and Pod women, anaemia, body mass index, peri-urban, nutrient intake, India

Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh

Author : Ahmed F, Mahmuda I, Sattar A, Akhtaruzzaman M.
Keyword : vitamin A deficiency, anaemia, pregnant women, serum retinol, haemoglobin, urban poor, Bangladesh

Dietary carotenoid intake as a predictor of bone mineral density

Author : Wattanapenpaiboon N, Lukito W, Wahlqvist ML, Strauss BJ.
Keyword : bone mineral density, bone, diet, carotenoids, lycopene, b-carotene, fruit, vegetables, phytonutrients

Inhibitory effects of aqueous crude extract of Saffron (Crocus sativus L.) on chemical-induced genotoxicity in mice

Author : Premkumar K, Abraham SK, Santhiya ST, Ramesh A.
Keyword : saffron, inhibitory effects, micronucleus test, cisplatin, mitomycin-C, urethane

Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds

Author : Hovey AL, Jones GP, Devereux HM, Walker KZ.
Keyword : bacteria, colon function, electron microscopy, faecal composition, fermentation, short chain fatty acids, wholegrain, whole seeds.

Serum leptin and insulin levels during chronic diurnal fasting

Author : Kassab SE, Abdul-Ghaffar T, Nagalla DS, Sachdeva U, Nayar U.
Keyword : leptin, insulin, Ramadan fasting, obesity, Bahrain.

Effect of S-allylcysteine on oxidant-antioxidant status during N-methyl-N'-nitro-N-nitrosoguanidine and saturated sodium chloride-induced gastric carcinogenesis in Wistar rats

Author : Velmurugan B, Bhuvaneswari V, Nagini S.
Keyword : gastric carcinogenesis, N-methyl-N'-nitro-N-nitrosoguanidine, chemoprevention, garlic, S-allylcysteine, lipid peroxidation, antioxidants.

Low-carbohydrate diets: what are the potential short- and long-term health implications?

Author : Bilsborough SA, Crowe TC.
Keyword : low-carbohydrate diets, health risk, diets, weight loss, cancer, osteoporosis, heart disease

In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam?

Author : Thang NM, Popkin BM.
Keyword : economic growth, child malnutrition, stunting, poverty, Vietnam

Obesity, abdominal obesity, and clustering of cardiovascular risk factors in South Korea

Author : Park HS, Yun YS, Park JY, Kim YS, Choi JM.
Keyword : obesity, abdominal obesity, BMI, waist circumference, clustering, CVD risk factors, Korea

A new approach to design and implement a lifestyle intervention programme to prevent type 2 diabetes in New Zealand Maori

Author : Murphy E, McAuley KA, Bell D, McLay RT, Chisholm A, Hurley R, Story G, Mann JI, Thomson R, Williams SM.
Keyword : indigenous people, type 2 diabetes, diabetes prevention, lifestyle intervention, New Zealand Maori

Implementation of a successful lifestyle intervention programme for New Zealand Maori to reduce the risk of type 2 diabetes and cardiovascular disease

Author : McAuley KA, Murphy E, McLay RT, Chisholm A, Story G, Mann JI, Thomson R, Bell D, Williams SM, Goulding A, Wilson N.
Keyword : diabetes prevention, lifestyle intervention, 2 diabetes, New Zealand Maori, prevention programmes

Dual forms of malnutrition in the same households in Malaysia--a case study among Malay rural households

Author : Khor GL, Sharif ZM.
Keyword : underweight child/overweight mother, food intake, energy balance, malnutrition, Malaysia.

A case study on dual forms of malnutrition among selected households in District 1, Tondo, Manila

Author : Angeles-Agdeppa I, Lana RD, Barba CV.
Keyword : dual malnutrition, underweight child/overweight mother, Philippines.

Retrospective study of preventive effect of maize on mortality from Parkinson's disease in Japan

Author : Fukushima T, Tanaka K, Ushijima K, Moriyama M.
Keyword : maize, corn, parkinson's disease, Japan.
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