Volume 11Issue 4
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Nutrition and the extremes of life: dilemmas and enigmas of advanced old age.

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Body fat accumulation is greater in rats fed a beef tallow diet than in rats fed a safflower or soybean oil diet.

Author : Matsuo T, Takeuchi H, Suzuki H, Suzuki M.
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Comparative effects of a tocotrienol-rich fraction and tocopherol in aspirin-induced gastric lesions in rats.

Author : Nafeeza MI, Fauzee AM, Kamsiah J, Gapor MT.
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Effect of different curcumin dosages on human gall bladder.

Author : Rasyid A, Rahman AR, Jaalam K, Lelo A.
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Metformin improves liver antioxidant potential in rats fed a high-fructose diet.

Author : Srividhya S, Anuradha CV.
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Longitudinal study of diet and iron deficiency anaemia in infants during the first two years of life.

Author : Heath AL, Tuttle CR, Simons MS, Cleghorn CL, Parnell WR.
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Nutrition problems of hospitalised children in a developing country: Thailand.

Author : Tienboon P.
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Effect of low-dosage vitamin A and riboflavin on iron-folate supplementation in anaemic pregnant women.

Author : Suprapto B, Widardo, Suhanantyo.
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Impact of supplementary high calcium milk with additional magnesium on parathyroid hormone and biochemical markers of bone turnover in postmenopausal women.

Author : Green JH, Booth C, Bunning R.
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Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals.

Author : Monro JA.
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Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

Author : Yep YL, Li D, Mann NJ, Bode O, Sinclair AJ.
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Effect of green tea catechin on arachidonic acid cascade in chronic cadmium-poisoned rats.

Author : Choi JH, Chang HW, Rhee SJ.
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Oxalate content and calcium binding capacity of tea and herbal teas.

Author : Charrier MJ, Savage GP, Vanhanen L.
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