Volume 8Issue 3
Topic /

Manifestation of cardiovascular risk factors at low levels of body mass index and waist-to-hip ratio in Singaporean Chinese.

Author : Deurenberg-Yap M, Yian TB, Kai CS, Deurenberg P, VAN Staveren WA.
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Clinical trials in nutrition.

Author : Wahlqvist ML, Hsu-Hage BH, Lukito W.
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Dietary factors as determinants of hypertension: A case control study in an urban Indian population.

Author : Kodali V, Kodavanti MR, Tripuraribhatla PK, Raghu Ram TC, Eswaran P, Krishnaswamy K.
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Estimation of glycemic and insulinemic responses to short-grain rice (Japonica) and a short-grain rice-mixed meal in healthy young subjects.

Author : Matsuo T, Mizushima Y, Komuro M, Sugeta A, Suzuki M.
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Arterial pressures in fish-consuming and non-fish-consuming populations of coastal south India.

Author : Bulliyya G, Reddy PC, Reddanna P.
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Food intake and eating patterns of Indonesian elderly before the 1998 economic crisis.

Author : Purba MB, Lukito W, Wahlqvist ML, Kouris-Blazos A, Hadisaputro S, Lestiani L, Wattanapenpaiboon N, Kamso S.
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Effect of vitamin C supplementation on concentrations of vitamins C and E in fasting plasma.

Author : Benzie I, Strain JJ.
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Santalbic acid from quandong kernels and oil fed to rats affects kidney and liver P450.

Author : Jones GP, Watson TG, Sinclair AJ, Birkett A, Dunt N, Nair SS, Tonkin SY.
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Eating your way to a successful old age, with special reference to older women.

Author : Horwath C, Kouris-Blazos A, Savige GS, Wahlqvist ML.
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The role of omega-3 polyunsaturated fatty acid-enriched diets in the prevention of ventricular fibrillation.

Author : Charnock JS.
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