Volume 4Issue 2
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Asia Pacific Clinical Nutrition Society award for 1995

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Improvement of liver function in rats subjected to hepatotoxin by a crude protein derived from leaves of Cajanus indicus.

Author : P Bhattacharyya, ST Dutta, K Bose, D Ghoshal
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Physiological differences of s 1000 oluble and insoluble dietary fibre fractions of brown algae and mushrooms in pepsin activity in vitro and protein digestibility.

Author : Y Horie, K Sugase, K Horie
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Iodine content of salt in National Capital Territory of Delhi.

Author : U Kapil, S Bhasin, G Goindi, D Naar
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Diet and oral cancer - a case control study.

Author : MPR Prasad, TP Krisiina, S Pasricha, MA Queresi, K Krishnaswamy
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The effects of McDonalds, Kentucky Fried Chicken and Pizza Hut meals on recommended diets.

Author : NM Malouf, S Colagiuri
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Book reviews

Author : Mark L Wahlqvist, Boyd JG Strauss
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Dietary fibre content and composition of vegetables in Taiwan area.

Author : SC Chang, MS Lee, CH Li, ML Chen
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Australian "Code of Practice for the Weight Loss Industry".

Author : ML Wahiqvist and Consumer Advocacy And Financial Counselling Association (CAFCA) Working Party
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Use of food intake and body mass index (BMI) in the assessment of adult nutritional status in Viet Nam including a maternal-child analysis.

Author : HH Khoi, T Giay
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Estimation of losses of iodine during different cooking procedures.

Author : G Goindi. MG Karmarkar, U Kapil, J Jaganathan
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Review. Differences in nutritional status between vegans, vegetarians and omnivores.

Author : HM Crockart
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The IUNS cross-cultural study of "Food Habits In Later Life"-- an overview of key findings.

Author : ML Wahlqvist, BH-H Hsu-Hage, A Kouris-Blazos, W Lukito and IUNS study investigators
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Serum lipids of castrated rats given hormonal replacement and fed diets with added soybean oil or palm oil.

Author : Ima-Nirwana S, Jamai.Udin M, Khalid BAK, Z Merican, Baharom S
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