Report of a seminar and workshop on Food-based Dietary Guidelines and Nutrition Education: Bridging Science and Communication.
▪ Author : Florentino R, Tee ES, Poh BK.
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3
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acids.
▪ Author : Simopoulos AP, Leaf A, Salem N Jr.
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4
Effect of single essential amino acid excess during pregnancy on dietary nitrogen utilization and fetal growth in rats.
▪ Author : Mori M, Yamashita Y, Hiroi Y, Shinjo S, Asato R, Hirai K, Suzuki K, Yamamoto S.
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5
Palm vitamin E and the healing of ethanol-induced gastric lesions.
▪ Author : Ismail NM, Jaarin K, Ahmad A, Marzuki A, Ng WK, Gapor MT.
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6
Differences in some haemostatic variables between fisheating and non-fish-eating populations.
▪ Author : Bulliyya G.
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7
Dietary intake of trace elements, minerals and vitamins among severely malnourished children and its interrelationship with nutritional status:A prospective study.
▪ Author : Kapil U, Tandon M, Nayar D, Pathak P, Yadav R, Dwivedi SN.
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8
Prevalence of overweight among Malaysian adults from rural communities.
▪ Author : Khor GL, Yusof AM, Tee ES, Kandiah M, Lee Huang MS.
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9
Nutrition and ageing in Africa.
▪ Author : Charlton K.
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10
Developing new forms of regional support for Sub-Saharan Africa.
▪ Author : Akinyele IO.
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11
Food Basket Foundation International: Profile, mission statement and activities.
