1997-4 - APJCN

1

Editorial. Food regulation as an instrument of public health: future directions.

▪ Author : Mark L Wahlqvist

▪ Keyword :

2

Effects of childhood malnutrition on Insulin-like Growth Factor-l (IGF-I) and IGF-Binding Protein-3 levels: a Malaysian and New Zealand analysis.

▪ Author : Wan Nazaimoon WM, Rahmah R, Osman A, Khalid BAK, Livesey J

▪ Keyword : malnutrition, childhood, Malaysia, New Zealand, growth, height, weight, Insulin-like Growth Factor-1 (IGF-I), IGF-Binding Protein-3

3

Changes in food, nutrient a 1000 nd energy intake in People’s Republic of China samples of urban and rural north and south adults surveyed in 1983-84 and resurveyed in 1987-88.

▪ Author : BH Dennis, B Zhou, X Liu, J Yang, J Mai, T Cao, G Ni, L Zhao and J Stamler

▪ Keyword : dietary survey, China, nutrient intake, cardiovascular

4

Impact of selective iron and/or iodine interventions on iron and iodine status of adolescents.

▪ Author : Nina S Dodd and Meena Godhia

▪ Keyword : Goitre, iodine deficiency, iron deficiency, micronutrient supplements, urinary iodine excretion, triidothyronine, thyroxine, TSH, adolescents

5

Factors affecting iron status in 15-30 year old female students.

▪ Author : AM Rangan, I Aitkin, GD Blight, CW Binns

▪ Keyword : iron, haemoglobin, anaemia, women, Australia, food intake, vegetarian, vitamin C density, calcium intake, social status, menstrual function, blood donation, BMI (body mass index)

6

Free radicals and antioxidants: influence of obesity, body fat and life styles.

▪ Author : KK Reddy, R Ramamurthy, BV Somasekaraiah, TP Kumara Reddy, Papa Rao

▪ Keyword : free radicals, antioxidants, Tirupati, India, rural, urban, nutrient intake, alcohol, cigarette smoking, obesity, body fat distribution

7

Traditional fish intake and fatty acid composition in fish consuming and non-fish consuming populations.

▪ Author : Gandham Bulliyya, PC Reddy and P Reddanna

▪ Keyword : fish intake, India, Andhra Pradesh, Nellore district, serum phospholipid, fatty acid consumption, essential fatty acids (EFA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), docosahexaenoic acid (DHA), arachidonic acid (AA)

8

Correlation between essential fatty acids and parameters of bone formation and degradation.

▪ Author : MC Kruger, N Claassen, CM Smuts and HC Potgieter

▪ Keyword : essential fatty acids, dihomogammalinolenic acid (DGLA), essential fatty acid (EFA), docosahexaenoic acid (DHA), bone calcium, deoxypyridinolines, rats

9

The trans fatty acid content of fats in some manufactured foods commonly available in New Zealand.

▪ Author : Russell K Richardson, Bertram Y Fong and Angela M Rowan

▪ Keyword : fat, trans fatty acids, foods, New Zealand, margarine, biscuits, pastry, milk, meat

10

The protective effect of red palm oil in comparison with massive vitamin A dose in combating vitamin A deficiency.

▪ Author : Sarita Mahapatra and R Manorama

▪ Keyword : vitamin A deficiency, Orissa India, children, red palm oil

11

Food consumption patterns and nutrient intake among Nepalese living in the southern rural Terai region.

▪ Author : Yoshimi Ohno, Kazuko Hirai, Noriko Sato, Masashi Ito, Teruko Yamamoto, Toshihide Tamura and Mathura P Shrestha

▪ Keyword : food consumption, nutrient intake, Nepal, Terai region, Chitwan district, Khargual Village, rural, Itahari district, BMI (body mass index), blood pressure

12

Does the eating match the teaching? Food habits in people with non insulin dependent diabetes.

▪ Author : Sally Ann Vindedzis and Vincent John McCann

▪ Keyword : diabetes, education, nutrition, macronutrients, fat, saturated fat, cholesterol, carbohydrate, thiamin, calcium

13

Malnutrition and its risk factors among children 1-7 years old in rural Malaysian communities.

▪ Author : M Norhayati, MI NoorHayati, CG Mohammod, P Oothuman, O Azizi, A Fatimah, MS Fatmah

▪ Keyword : malnutrition, underweight, stunting, wasting, children, West Malaysia, Malay Villages, Labu, Dengkil, socioeconomic factors, birthweight, parasitosis

14

The assessment of malnutrition in children under 3 years of age in Sichuan areas of China using two different growth standards.

▪ Author : Mao Meng, Qian Yougiong, Xu Bo, Zak Sabry, Liu Zhen, Li Giang, Zhen Deyuan, Liu Zhenyue, Tang Zheyuan

▪ Keyword : malnutrition, preschool children, growth standards, Sichuan, rural China, plains, hills, mountains

APJCN

Volume 6 / Issue 4

PDF

1

Editorial. Food regulation as an instrument of public health: future directions.

2

Effects of childhood malnutrition on Insulin-like Growth Factor-l (IGF-I) and IGF-Binding Protein-3 levels: a Malaysian and New Zealand analysis.

3

Changes in food, nutrient a 1000 nd energy intake in People’s Republic of China samples of urban and rural north and south adults surveyed in 1983-84 and resurveyed in 1987-88.

4

Impact of selective iron and/or iodine interventions on iron and iodine status of adolescents.

5

Factors affecting iron status in 15-30 year old female students.

6

Free radicals and antioxidants: influence of obesity, body fat and life styles.

7

Traditional fish intake and fatty acid composition in fish consuming and non-fish consuming populations.

8

Correlation between essential fatty acids and parameters of bone formation and degradation.

9

The trans fatty acid content of fats in some manufactured foods commonly available in New Zealand.

10

The protective effect of red palm oil in comparison with massive vitamin A dose in combating vitamin A deficiency.

11

Food consumption patterns and nutrient intake among Nepalese living in the southern rural Terai region.

12

Does the eating match the teaching? Food habits in people with non insulin dependent diabetes.

13

Malnutrition and its risk factors among children 1-7 years old in rural Malaysian communities.

14

The assessment of malnutrition in children under 3 years of age in Sichuan areas of China using two different growth standards.

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APJCN

Volume 6 / Issue 4

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PDF

1

Editorial. Food regulation as an instrument of public health: future directions.

2

Effects of childhood malnutrition on Insulin-like Growth Factor-l (IGF-I) and IGF-Binding Protein-3 levels: a Malaysian and New Zealand analysis.

3

Changes in food, nutrient a 1000 nd energy intake in People’s Republic of China samples of urban and rural north and south adults surveyed in 1983-84 and resurveyed in 1987-88.

4

Impact of selective iron and/or iodine interventions on iron and iodine status of adolescents.

5

Factors affecting iron status in 15-30 year old female students.

6

Free radicals and antioxidants: influence of obesity, body fat and life styles.

7

Traditional fish intake and fatty acid composition in fish consuming and non-fish consuming populations.

8

Correlation between essential fatty acids and parameters of bone formation and degradation.

9

The trans fatty acid content of fats in some manufactured foods commonly available in New Zealand.

10

The protective effect of red palm oil in comparison with massive vitamin A dose in combating vitamin A deficiency.

11

Food consumption patterns and nutrient intake among Nepalese living in the southern rural Terai region.

12

Does the eating match the teaching? Food habits in people with non insulin dependent diabetes.

13

Malnutrition and its risk factors among children 1-7 years old in rural Malaysian communities.

14

The assessment of malnutrition in children under 3 years of age in Sichuan areas of China using two different growth standards.

SITEMAP

OFFICE