Dietary habits, physical activity and body size among Chinese in North America and China.
▪ Author : Marion M Lee
▪ Keyword :
▪ DOI :
▪ Issue :
▪ Abstract :
3
Assessing food and health relationships: a case study of blood pressure determination in adult Melbourne Chinese.
▪ Author : Bridget H-H Hsu-Hage, Mark L Wahlqvist
▪ Keyword :
▪ DOI :
▪ Issue :
▪ Abstract :
4
Dietary transition in China and its health consequences.
▪ Author : Junshi Chen
▪ Keyword :
▪ DOI :
▪ Issue :
▪ Abstract :
5
The relationship between dietary factors and serum lipids in southern Chinese population samples.
▪ Author : Xisoqing Liu, Zhendong Husng, Yihe Li, Xuxu Rao, Runchao Cen, Qiling Zhuo, Gemin Ni, Peifant Chen, Barbara H Dennis
▪ Keyword :
▪ DOI :
▪ Issue :
▪ Abstract :
6
Cross-cultural comparisons between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids and apolipoproteins.
▪ Author : Li-Ching Lyu, Barbara M Posner, Ming-Jer Shieh, Alice H Lichtenstein, L Adrienne Cupples, Johanna T Dwyer, Peter WF Wilson, Ernest J Schaefer
▪ Keyword :
▪ DOI :
▪ Issue :
▪ Abstract :
7
Serum cholesterol and dietary fat of two populations of southern Chinese.
▪ Author : Sophie SF Leung, My NG, BY Tan, Christopher WK Lam, SF Wang, YC Xu, WP Tsang
▪ Keyword :
▪ DOI :
▪ Issue :
▪ Abstract :
8
Dietary protein, amino acids and their relation to health.
▪ Author : Zhao Xi-He
▪ Keyword :
▪ DOI :
▪ Issue :
▪ Abstract :
9
Body mass index of Chinese adults in the 1980s.
▪ Author : Keyou Ge, Robert Weisell, Xuguang Guo, Lie Cheng, Hajiang Ma, Fengying Zhai, Barry M Popkin
▪ Keyword :
▪ DOI :
▪ Issue :
▪ Abstract :
10
Body composition of Chinese compared with data from North America.
▪ Author : Zhu-Ming Jiang, Nai-Fa Yang, Marc Sheltinga, Douglas Wilmore
