APJCN

Volume 12 /  Supplement 1

Proceedings of the Nutrition Society of Australia
(no hard copies available, free on-line access to abstracts )

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Topic /
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1

Effects of olive oil and tomato lycopene combination on heart disease risk factors.

▪ Author : Ahuja KDK, Kunde D, Ball MJ.
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2

Body composition of ambulatory children with mild cerebral palsy. 

▪ Author : Bell KL, Davies PSW.
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3

Relationship of sialic acid and fatty acid composition of brain gangliosides: Breast-fed vs formula-fed infant.

▪ Author : Wang B, Petocz P, Brand Miller J. 
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4

Effect of experimental oligosaccharide on brain and body weight.

▪ Author : Wang B, Staples A, Hunter A, Yu B, Brand Miller J.
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5

Spasmolysis of combined Bee glue and Shaoyao-Gancao-tang on isolated rabbit jejunum.

▪ Author : Wang NZ, Li D.
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6

Multiple and single frequency bioelectrical impedance (BIA) methods are not interchangeable for the prediction of body fluid volumes in overweight individuals.

▪ Author : Ward LC, McGill A-T, Leahy FE, Poppitt SD. 
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7

Relationships between growth and retention of dietary lipids in juvenile southern rock lobster Jasus edwardsii.

▪ Author : Ward LR, Carter CG, Crear BJ, Nichols PD, Johnston DJ.
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8

Trends in energy and macronutrient intake, body weight, level of physical activity, and energy expenditure in relation to dietary validity in female students -1988 to 2003.

▪ Author : Warwick PM.
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9

Design considerations in the development of a food-frequency questionnaire for school-aged children.

▪ Author : Watson JF, Collins CE, Dibley MJ, Garg MG, Sibbritt D. 
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10

Dietary restraint behaviour in adolescence and weight status in young adulthood. 

▪ Author : Watson MJ, Coffey C, Carlin JB, Sawyer SM, Paton GC.
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11

Antioxidant restricted diet increases oxidative stress during acute exhaustive exercise. 

▪ Author : Watson TA, Callister R, Taylor R, Sibbritt D, MacDonald-Wicks LK, Garg ML.
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12

Sociodemographic factors associated with calcium intake in premenopausal women: a cross-sectional study.

▪ Author : Winzenberg TM, Riley M, Frendin S, Oldenburg B, Jones G.
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13

The effects of dietary protein on rat growth, body composition and insulin sensitivity.

▪ Author : Belobrajdic D, McIntosh G, Owens J. 
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14

 Food security and eating well for all in Victoria. 

▪ Author : Wood B, Swinburn B, Burns C. 
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15

Calcium glutamate enhances acceptability of reduced-salt sausages.

▪ Author : Woodward DR, Lewis PA, Ball PJ, Beard TC.
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16

Lipid composition analysis of pork floss by using Iatroscan TLC/FID. 

▪ Author : Yan X, Li D.
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17

 Effects of fortified milk consumption on regional bone mineral accrual in Chinese girls.

▪ Author : Zhang Q, Ma GS, Greenfield H, Du XQ, Zhu K, Fraser DR. 
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18

Effects of milk supplementation on cortical bone gain in Chinese girls aged 10-12 years.

▪ Author : Zhu K, Greenfield H, Du X, Zhang Q, Fraser DR.
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19

Bananas and plantains as a source of provitamin A.

▪ Author : Blades BL, Dufficy L, Englberger L, Daniells JW, Coyne T, Hamill S, Wills RBH.
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20

Dietary approaches for weight loss with increased fruit, vegetables and dairy

▪ Author : Booth AO, Nowson CA, Worsley T, Margerison C, Jorna MK.
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21

Combat rations and military performance - do soldiers on active service eat enough?

▪ Author : Booth C.
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22

The effect of protein source (dairy vs mixed) in high protein, energy restricted diets on body composition, vascular health and metabolic markers in overweight adults. 

▪ Author : Bowen J, Noakes M, Clifton P.
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23

High dairy-protein versus high mixed-protein energy restricted diets; the effect on bone turnover and calcium excretion in overweight adults. 

▪ Author : Bowen J,Noakes M,Clifton P.
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24

Determining the essential fatty acid requirements of striped trumpeter larvae. 

▪ Author : Bransden MP, Battagelene SC, Cobcroft JM, Morehead DT, Brown MR, Nichols PN, Dunstan GA, Kolkovski S.
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25

Estimating amino acid availability from digestibility coefficients: application to poultry diets.

▪ Author : Bryden WL, Li X. 
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26

Aquaculture: nutrition for growth and product quality. 

▪ Author : Carter C.
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27

Recommended fish intake is potentially dangerous due to high metylmercury content of certain fish.

▪ Author : Anderson C, Heike K, Colquhoun D.
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28

Quantification of soluble betaglycan in porcine milk

▪ Author : Cheung HK, Mei J, Xu RJ.
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29

Effect of an energy reduced high protein red meat diet on weight loss and metabolic parameters in obese women.

▪ Author : Clifton PM, Noakes M, Keogh J, Foster P.
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30

How effective are meal replacements for treating obesity? 

▪ Author : Clifton PM, Noakes M, Keogh JB, Foster P.
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31

Effects of phenolic acids and wheat bran on aberrant crypt foci development in the rat. 

▪ Author : Coleman LJ, Bird AR, McIntosh GH.
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32

Cheese added to a low fat diet does not affect serum lipids.

▪ Author : Colquhoun DM, Somerset S, Irish K, Leontjew LM.
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33

Interactions of dietary fibre and resistant starch with oil on genetic damage in the rat colon.

▪ Author : Conlon MA, Bird AR.
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34

Risk of ciguatera fish poisoning: impact on recommendations to eat more fish.

▪ Author : Connell JE, Colquhoun DM. 
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35

Can nutritional manipulation enhance immune competence in broiler chickens? 

▪ Author : Digby SN, Revell DK, Hughes BJ. 
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36

Strategies for environmentally sustainable agriculture in Australia.

▪ Author : Donnelly J.
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37

The Tasmanian Iodine Monitoring Program in schools.

▪ Author : Doyle Z, Seal J. 
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38

Does conjugated linoleic acid increase conversion of α-linolenic acid to docosahexaenoic acid in humans?

▪ Author : Attar-Bashi NM, Li D, Sinclair AJ.
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39

Colostrum protein isolate enhances gut development, growth performance and plasma IGF-I and II in neonatal pigs.

▪ Author : Dunshea FR, van Barneveld RJ.
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40

Using biological and physical measurements in children to predict disease risk.

▪ Author : Dwyer T, Jones G, Blizzard L.
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41

Glycemic, non-esterified fatty acid (NEFA) and insulinemic responses to Watermelon and Apple in type 2 diabetic subjects.

▪ Author : Fatema K, Habib B, Afza N, Ali L.
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42

Relationship between colour and aroma of olive oil and nutritional content.

▪ Author : Fielding JM, Sinclair AJ, DiGregorio G, Joveski M, Stockmann R.
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43

Muscle glycogen repletion in 3 breeds of young cattle is not affected by energy intake

▪ Author : Gardner GE, Thompson JM. 
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44

Predictors of polyunsaturated fatty acid (PUFA) status in the first months of life.

▪ Author : Gibson RA. 
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45

Enhancing milk quality and yield in the dairy cow and buffalo by feeding protected nutrient supplements A. 

▪ Author : Gulati SK, Garg MR, Serashia PL, Scott TW.
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46

Rumen protected conjugated linoleic acid (CLA) methyl esters decrease milk fat and increase CLA concentration in goat milk. 

▪ Author : Gulati SK, Wijesunder C, Byers E, Scott TW. 
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47

Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats.

▪ Author : Habib K, Butt MS. 
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48

Sustainability of harvested marine resources in Australia. 

▪ Author : Haddon M.
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49

Lipid composition of canine prostate tissue.

▪ Author : Attar-Bashi NM, Orzeszko K, Slocombe RF, Sinclair AJ.
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50

Iodine status in early pregnancy: ethnic variations.

▪ Author : Hamrosi MA, Wallace EM, Riley MD. 
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51

Anxiety following increased hind-gut fermentation. 

▪ Author : Hanstock TL, Claytons EH, Mallet PE.
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52

Nutrition and growth before birth. 

▪ Author : Harding J.
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53

Diet, genes and exercise performance.

▪ Author : Hargreaves M.
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54

The impact of FSANZ labelling changes on knowledge of nutrition and allergens by consumers, health professionals and allergen sufferers.

▪ Author : Henderson J, Mann NJ, Cooper J. 
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55

Tea intake is inversely related to blood pressure in older women. 

▪ Author : Hodgson JM, Devine A, Puddey IB, Chan SY, Beilin LJ, Prince RL.
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56

 A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food. 

▪ Author : Holt S, de Jong V, Faramus E, Lang T, Brand Miller J.
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57

Contribution of red meat to very long chain omega-3 fatty acid (VLC w3) intake.

▪ Author : Howe PRC, Meyer BJ, Record S, Baghurst K. 
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58

Protein turnover in juvenile barramundi, Lates calcarifer at different temperatures.

▪ Author : Katersky RS, Carter CG.
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59

Heart rate of pet dogs: effects of overweight and exercise.

▪ Author : Kuruvilla A, Frankel TL.
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60

Antioxidants from palm (Elaeis guineensis) fruit extracts.

▪ Author : Balasundram N, Bubb W, Sundram K, Samman S.
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61

The effects of tomato extract (TE) and omega-3 fatty acids on platelet cAMP levels and inositol triphosphate (IP3) release.

▪ Author : Lazarus SA, Garg ML.
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62

Plasma coagulation factor VII activity and its correlates in healthy men.

▪ Author : Li D, Sinclair AJ.
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63

Blood pressure status in Hangzhou region.

▪ Author : Li D, Yu XM, Zhou XQ, Zhang YH, Zhang TZ, Sinclair AJ.
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64

Nutritional evaluation of weevil-resistant transgenic peas with chickens.

▪ Author : Li X, Tabe LM, Spencer D, Higgins TJV, Bryden WL.
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65

Diet and development of the insulin resistance syndrome. 

▪ Author : Ludwig D.
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66

Novel treatments for obesity.

▪ Author : Ludwig DS.
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67

What proportion of the population have inadequate intakes?

▪ Author : Mackerras DEM, Rutishauser IHE.
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68

Docosahexaenoic acid and post-partum depression - is there a link? 

▪ Author : Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM.
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69

Feeding regimes affect fatty acid composition in Australian beef cattle.

▪ Author : Mann NJ, Ponnampalam EN, Yep Y, Sinclair AJ.
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70

Fruit and vegetable intake prior to and following a 4-week intervention (OZDASH study).

▪ Author : Margerison C, Nowson CA, Worsley T, Jorna MK, Frame AG.
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71

Glycemic Index, Glycemic Load and diabetes in a sample of older Australians. 

▪ Author : Barclay AW, Brand-Miller JC, Mitchell P. 
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72

Predictors of malnutrition risk among hospital in-patients.

▪ Author : McKerchar JM, Symes JM, Woodward DR.
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73

The influence of red meat intake upon the response to a resistance exercise-training program in older Australians.

▪ Author : McLennan PL, Tapsell LC, Owen AJ, Gutteridge IF.
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74

Diets with a lower glycaemic load associated with higher HDL-cholesterol in secondary cardiovascular disease

▪ Author : Mehalski K, Brand Miller J, Pollicino C, Record S, Colquhoun D, Nestel P.
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75

Nutritional factors in development of age-related eye disease.

▪ Author : Mitchell P, Smith W, Cumming RG, Flood V, Rochtchina E, Wang JJ.
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76

Ghrelin and measures of satiety are altered in polycystic ovary syndrome but not differentially affected by diet composition

▪ Author : Moran LJ, Noakes M, Clifton PM, Wittert G, Tomlinson L, Galletly C, Luscombe N, Norman RJ.
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77

Development and evaluation of foods enriched with omega-3 fatty acids (w3) from fish oil. 

▪ Author : Murphy KJ, Mansour J, Patch CS, Weldon G, Ross D, Mori TA, Tapsell LC, Meyers BJ, Noakes M, Clifton PA, Puddey IB, Howe PRC.
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78

Bifidogenic effects of feeding infant formula containing galacto-oligosaccharides in healthy formula-fed infants. 

▪ Author : Napoli JEAC, Brand-Miller JC, Conway P.
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79

The relationship between plasma homocysteine, red cell folate and plasma vitamin B12 in a sample of the New South Wales Central Coast population.

▪ Author : Naumovski N, Roach PD, Blades B, Lewis P. 
▪ Keyword :
80

Effects of vitamin C and grape-seed polyphenols on blood pressure in treated hypertensive individuals: results of randomised double blind, placebo-controlled trial. 

▪ Author : NC Ward, JM Hodgson, KD Croft, MW Clarke, V Burke, LJ Beilin, IB Puddey. 
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81

Is farmed Australian seafoods a better source of the good oil than wild-caught seafood? 

▪ Author : Nichols P, Mooney B, Elliott N.
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82

Relative validity of two brief sets of questions to assess vegetable intake behaviours. 

▪ Author : Barkess JL, Sherriff JL. 
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83

Dietary approaches to reduce blood pressure in a community setting: a randomised crossover study.

▪ Author : Nowson CA, Worsley T, Margerison C, Jorna MK, Frame AG, Torres SJ, Godfrey SJ.
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84

Effect of dietary a-linolenic acid on incorporation of phytosterols into tissues in rats.

▪ Author : Oen J, Li D, Sinclair AJ.
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85

Effect of sulphur amino acid supplementation on epithelial immunity and parasite susceptibility.

▪ Author : Pain SJ, Revell DK, James PJ. 
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86

The effect of egg ingestion on ovalbumin concentration in human milk.

▪ Author : Palmer DJ, Gold MS, Makrides M.
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87

Fish oil feeding increases gut contractility in spontaneous hypertensive rat (SHR) model.

▪ Author : Patten GS, Abeywardena MY. 
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88

High saturated fat diet does not affect gut contractility in the rat. 

▪ Author : Patten GS, Abeywardena MY.
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89

How much canola or cottonseed meals can be used for commercial chicken meat production.

▪ Author : Perez-Maldonado RA, Barram KM, Singh DN. 
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90

Fatty acid composition of habitual diet. 

▪ Author : Pirotta YF, Mann NJ, Kelly F. 
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91

Diet in the prevention of diabetes and obesity in companion animals .

▪ Author : Rand J, Farrow HA, Fleeman LM, Appleton DJ. 
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92

More, more, more: food, fat and African refugee and migrant children.

▪ Author : Renzaho AMN, Burns C.
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93

Adaptations for endurance exercise in migratory birds.

▪ Author : Battley PF.
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94

The capacity of tannins from accessions of mulga (Acacia aneura) to precipitate protein.

▪ Author : Ritchie MM, Stimson C, McNeill DM.
▪ Keyword :
95

Reliable estimates of dietary adequacy in population sub-groups depend on appropriate analysis of national dietary survey data.

▪ Author : Rutishauser IHE, Mackerras DEM.
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96

Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola meal-based diet.

▪ Author : Sajjadi M, Carter C. 
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97

Water settlement alters faeces composition and digestibilities of pink snapper diets.

▪ Author : Saxby SA, Williams IH.
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98

Pearl millet as an alternative feed grain for pigs and poultry.

▪ Author : Singh DN, Perez-Maldonado R.
▪ Keyword :
99

Buccal cells as biomarkers of fat intake. 

▪ Author : Skeaff CM, McLachlan K, Eyles H, Green T.
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100

 Iodine Deficiency Disorders (IDD) in the New Zealand population: another example of an outmoded IDD control programme.

▪ Author : Skeaff SA, Thomson CD, Gibson RS.
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101

Characterisation of feeding patterns in infants born <33 weeks gestational age.

▪ Author : Smithers LG, McPhee AJ, Gibson RA, Makrides M.
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102

Improved quantification of retinol, tocopherols and carotenoid in human plasma by HPLC using retinol acetate as internal standard. 

▪ Author : Su Q, Balazs NDH, Daskalakis M, Rowley KG.
▪ Keyword :
103

 Omega-3 polyunsaturated fatty acid content in different edible portions of commercial scallop.

▪ Author : Su XQ, Dinh TT.
▪ Keyword :
104

Sustainably managing food production resources to maximise human nutritional benefit.

▪ Author : Beeton RJS.
▪ Keyword :
105

 The obesity epidemic in Australia: can public health interventions work?

▪ Author : Swinburn B.
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106

Responses of sheep to a water-based urea supplement.

▪ Author : Taylor S, Dryden GMcL. 
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107

The grazing preference of sheep is related to prior experience.

▪ Author : Thomas DT, Milton JTB, Ewing MA, Revell CK, Lindsay DR.
▪ Keyword :
108

Selenium and iodine interactions with thyroid status.

▪ Author : Thomson CD.
▪ Keyword :
109

Nutrition and physical activity interventions in the school - Is it a win-win situation?

▪ Author : Thow AM, Cashel KM. 
▪ Keyword :
110

Resistant starch attenuates colonic DNA damage induced by a high protein diet in rats.

▪ Author : Toden S, Bird AR, Topping DL, Conlon MA.
▪ Keyword :
111

Health professionals' and primary producers' understanding of sustainable food production systems for healthy eating. 

▪ Author : Tsai KM, Schubert EC, Mullen BF.
▪ Keyword :
112

The effect of infant diets supplemented with a-linolenic acid on growth and development: a systematic review and meta-analysis of randomised controlled trials.

▪ Author : Udell T, Makrides M, Gibson RA.
▪ Keyword :
113

Modern pork production - balancing efficient growth and feed conversion with product quality requirements and consumer demands.

▪ Author : van Barneveld RJ.
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114

Portion size of campus takeaway foods and serving size estimates of common foods.

▪ Author : Volker DH, Leary C, Gill TP.
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