APJCN

Volume 10 /  Issue 4

Proceedings of the Nutrition Society of Australia

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1

Effect of monounsaturated fat in the diet on the serum lycopene levels.

▪ Author : Ahuja KDK, Ball MJ.
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2

Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats.

▪ Author : Brown MA, Higgins JA, Brown IL, McLennan PL, Storlien LH.
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3

Nutrition and horse racing: feeding racehorses.

▪ Author : Bryden WL, Owens EA, McMeniman NP.
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4

Food insecurity in Somali women living in Australia.

▪ Author : Burns C. 
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5

The demographic dimension: past and future.

▪ Author : Caldwell JC.
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6

Using faecal measurements to estimate fermentation and acid accumulation in the caecum and colon.

▪ Author : Clayton EH, Sherwood NS. 
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7

Canine and feline nutrition at the edge.

▪ Author : Costa ND.
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8

Consumption of bangun-bangun leaves (Coleus amboinicus Lour) to increase breast milk production among Batakneese women in North Sumatra Island, Indonesia

▪ Author : Damanik R, Damanik N, Daulay Z, Saragih S, Premier R, Wattanapenpaiboon N, Wahlqvist ML. 
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9

Dietary predictors of survival amongst Greeks in Melbourne. 

▪ Author : Darmadi I, Kouris-Blazos A, Wahlqvist ML.
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10

Comparison of dietary analysis methods for human folate bioavailability studies.

▪ Author : de Ambrosis AE, Arcot J, Paterson J, Shrestha AK, Haber P.
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11

Skeletal muscle triglycerides and central visceral adiposity predict insulin sensitivity in lean, young, healthy subjects from two ethnic groups.

▪ Author : Dickinson S, Ward J, Brand-Miller JC, Petocz P, Thompson C. 
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12

Effect of changing amino acid concentration on urea and glucose release in sheep liver.

▪ Author : Ali AM, Engelbrecht H, Van der Walt JG.
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13

Biobalanced livestock feeding systems.

▪ Author : Dingle JG, Henuk YL.
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14

Uptake of N-acetylneuraminic acid-6-14C (sialic acid) into the brain of neonatal piglets.

▪ Author : Downing JA, Wilkinson SJ, Wang B, Brand-Miller JC, Bryden WL.
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15

How effective is the 'low fat' message?

▪ Author : Droulez V, Eden B, Sanderson S, Noakes M.
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16

Short and long term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease.

▪ Author : Duffy SJ, Keaney JF, Holbrook M, Gokce N, Swerdloff PL, Frei B, Vita JA.
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17

Gateway for student dietitians into the information superhighway. 

▪ Author : Edwards CA.
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18

An investigation into the association between eating environment and food intake of residents with dementia at an aged care failcity.

▪ Author : Fendick AM, Konz LM, Vandervliet LE, Roberts DCK. 
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19

Folate, gene expression and genomic stability.

▪ Author : Fenech M.
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20

Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil.

▪ Author : Fielding JM, Li D, Stockmann R, Sinclair AJ.
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21

Nutrition as an evolutionary force.

▪ Author : Foley WJ.
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22

Nutrition and trans-Antarctic trekking.

▪ Author : Forbes-Ewan CH.
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23

Time course of incorporation of 1-14C-a-linolenic acid into various rat tissues. 

▪ Author : Attar-Bashi NM, Sinclair AJ.
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24

Raw onion consumption inhibits in vitro lipoprotein oxidation in plasma. P

▪ Author : Gabler NK, Ostrowska E, Sterling SJ, Jones RB, Tatham BG, Eagling DG, Dunshea FR.
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25

Health benefits of macadamia nuts in borderline hyperlipidaemic male volunteers.

▪ Author : Garg ML, Rudra PK, Blake RJ, Wills R.
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26

Fermentation of fibers by cat fecal microflora: evaluation of six novel fibre sources, two non-digestible oligosaccharides and two gelling agents. 

▪ Author : Giffard CJ, Butterwick RF, Batt RM.
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27

A comparison of food choice patterns in the usual diets of a sample of women with and without gestational diabetes mellitus. 

▪ Author : Gillen LJ, Tapsell LC, Martin GS, Daniells S, Moses RG.
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28

Rumen protected conjugated linoleic acids: effects on milk composition in dairy cows.

▪ Author : Gulati SK, McGrath S, Wynn PC, Scott TW.
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29

Supplement usage in women entering the menopausal transition in Brisbane.

▪ Author : Hanna KL, Williams R, O'Neill S, Khoo SK, McIntosh R, Patterson C, Lyons-Wall P.
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30

Progress in the elimination of iodine deficiency as a cause of brain damage by the year 2000.

▪ Author : Hetzel BS.
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31

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans.

▪ Author : Hodgson JM, Croft KD, Mori TA, Burke V, Beilin LJ, Puddey IB. 
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32

Do differences in nutrient intake predict differences in bone mass in boys: a co-twin control study.

▪ Author : Iuliano-Burns S, Hopper JL, Seeman E.
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33

Determination of folate contents in vegetables.

▪ Author : Iwatani Y, Arcot J, Shrestha AK. 
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34

Malnutrition in children with cancer in Pakistan.

▪ Author : Atta-ur-Rehman Q.
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35

Influence of omega-3 polyunsaturated fatty acids on blood pressure and some physiological parameters of female rats fed with a diet high in saturated fat and salt.

▪ Author : Jayassoriya AP, Armitage JA, Weisinger HS, Weisinger RS, Burns P, Purcell B, Mathai M, Morris M, Vingrys AJ, Sinclair AJ.
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36

Influence of dietary stearic acid enrichment on individual platelet phospholipid fatty acid composition. 

▪ Author : Kelly FD, Mann NJ, Turner AH, Li D, Sinclair AJ.
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37

Depression in malnourished children with cancer.

▪ Author : Kiran I, Atta-ur-Rehman Q.
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38

Nutrition and metabolism during prolonged Earth orbit.

▪ Author : Lane HW.
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39

The impact of dominance hierarchy, salivary pheromones and saliva contamination on feed preference in grower pigs.

▪ Author : Lansdowne R, Van Koesveld M, Gallagher NL, Sclater J, Collins DP, Giles LR, Wynn PC.
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40

Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects.

▪ Author : Li D, Habito R, Angelos G, Sinclair AJ, Ball MJ.
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41

Effect of n-3 polyunsaturated fatty acid deficiency on fatty acid composition of brain phospholipid classes in rats.

▪ Author : Li D, Loh CY, Sinclair AJ.
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42

Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia.

▪ Author : Li D, Mansor M, Zhuo SR, Woon T, Anthony MA, Sinclair AJ.
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43

The n-3 polyunsaturated fatty acid content of commonly available green vegetables in Australia.

▪ Author : Li D, Pereira C, Sinclair AJ. 
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44

Relationship between platelet phospholipid polyunsaturated fatty acids and dietary intake of fish, meat and polyunsaturated fat in male Melbourne Chinese and Caucasian.

▪ Author : Li D, Zhang H, Hsu-Hage BHH, Wahlqvist ML, Sinclair AJ.
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45

Degradation of canola and lupin meals in the rumen.

▪ Author : Baker SK, Henry DC, Klein L, Mills HR, Pimm CL, Store LA.
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46

Effects of the glycemic index on the insulin-like growth factor system.

▪ Author : Liu VR, Baxter RC, Brand-Miller JC.
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47

Relative validity of dietary self-report in an intervention trial for Type 2 diabetes mellitus.

▪ Author : Martin GS, Tapsell LC, Batterham MJ, Calvert GD.
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48

Prospects for the Third Horseman in an environmentally stressed biosphere.

▪ Author : McMichael AJ.
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49

Against the odds - a jockeys 'lot'.

▪ Author : Moore JM.
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50

Dietary vitamin E modulates immune responses to Salmonella typhimurium in chickens. 

▪ Author : Muir WI, Husband AJ, Bryden WL. 
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51

Diet containing coca powder with flavanols and procyanidins inhibits platelet function.

▪ Author : Murphy KJ, Fassoulakis AK, Singh I, Francis MA, Pike MJ, Turner AH, Mann NJ, Sinclair AJ.
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52

Growth of goats for meat production: effect of breed and castration.

▪ Author : Murray PJ, Sumarmono J, Pratiwi NMW, Taylor DG.
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53

The intestinal microflora in Australian breast-fed and formula-fed infants.

▪ Author : Napoli JEAC, Brand-Miller JC, Agus H, Romeo M. 
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54

Comparison of isoflavone absorption from soybean extract and red clover. 

▪ Author : Nestel PJ, Pomeroy S, Tsunoda N.
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55

Dietary n-3 and n-6 fatty acids alter the molecular species profile of avian breast muscle phospholipids.

▪ Author : Newman RE, Bryden WL, Fleck E, Storlien LH, Downing JA.
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56

Calculating resting energy expenditure in men with HIV/AIDS.

▪ Author : Batterham MJ, Morgan-Jones J, Greenop P, Garsia R, Gold J.
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57

The acute effect of resistant starch on postprandial satiety in an overweight population.

▪ Author : Ngai HHY, Brenninger VL, Tapsell LC, Brown IL.
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58

Consumers lack understanding of functional foods - a survey in an Australian university population.

▪ Author : Nicholas L, McNamara E, Stanton J, Roberts DCK. 
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59

Antarctic bacteria: a new source of polyunsaturated fatty acids for humans?

▪ Author : Nichols DS, Sanderson K, Smith M, Nichols PD, Lewis T, McMeekin TA.
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60

Commodity consumption average in Mediterranean countries (1962-1998) compared with Australia.

▪ Author : Noah A, Truswell AS.
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61

Blood pressure and dietary sodium reduction in normotensive subjects.

▪ Author : Nowson CA, Morgan TO, Gibbons C.
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62

Pregnancy and lactation have no long-term adverse effects on bone mass: a twin study. 

▪ Author : Nowson CA, Paton LM, Alexander JL, Margerison C, Frame MG, Kaymakci B, Wark JD.
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63

Resident humans under polar conditions.

▪ Author : O'Dea K, Lugg D, Niall M.
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64

Raw brown onion consumption reduces plasma triglycerides and has other health benefits.

▪ Author : Ostrowska E, Gabler NK, Tatham BG, Sterling SJ, Jones RB, Eagling DR, Dunshea FR.
▪ Keyword :
65

Dietary fish oil supplementation increases the in vitro contractility of rat ileum.

▪ Author : Patten GS, McMurchie EJ, Abeywardena MY, Jahangiri A.
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66

Nutrition of working animals.

▪ Author : Pearson RA.
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67

Saturated fat intake linked to risk of inflammatory bowel disease - results of a case control study.

▪ Author : Bencke A, Roberts DCK, Batey R. 
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68

Upper limits of inclusion of canola meal and cottonseed meal formulated on a digestible amino acid basis for chicken meat production. 

▪ Author : Perez-Maldonado RA.
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69

Are probiotics effective? 

▪ Author : Playne MJ.
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70

Role of muscle phospholipids in reducing carcass fatness and improved tenderness of meat in lambs. 

▪ Author : Ponnampalam EN, Egan AR, Hosking BJ, Leury BJ, Sinclair AJ. 
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71

Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks.

▪ Author : Pratiwi NMW, Sumarmono J, Murray PJ, Taylor DG.
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72

The role of dietary glutamate in food perceptions and preferences.

▪ Author : Prescott J.
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73

Evaluation of cottonseed meal for grower pigs between 20 and 50kg liveweight.

▪ Author : Singh DN, Perez-Maldonado R, Blight GW, Magee MH.
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74

Omega-3 intake of cardiac patients: how much do they consume and are there any disadvantages?

▪ Author : Sivarajah G, Davis C, Talbot P, Samman S, Sullivan D
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75

Refugee camps - a food security, livelihood and childhood nutrition assessment at Sinje, Cape Mount Country, Liberia, West Africa.

▪ Author : Stevens D, Bencke AJ. 
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76

An overview of gene-nutrient interactions.

▪ Author : Strain JJ, Downes CS.
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77

Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in two Victorian farmed abalone species.

▪ Author : Su XQ, Antonas KN, Li D.
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78

A role for polyunsaturated C18 free fatty acids in the toughness of cooked beef.

▪ Author : Beveridge SJ, Wold CA.
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79

Distribution on n-3 polyunsaturated fatty acids in different edible portions of the blue swimmer crab (Portunus pelagicus).

▪ Author : Sullivan M, Su XQ, Li D.
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80

Carcass composition of entire and castrated full blood improved Boer bucks.

▪ Author : Sumarmono J, Pratiwi NMW, Murray PJ, Taylor DG.
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81

High carbohydrate and high monounsaturated fat dietary targets produce similar outcomes in the management of type 2 diabetes mellitus with concomitant reduced saturated fat intakes.

▪ Author : Tapsell LC, Calvert GD, Martin GS, Batterham M, Denmeade S. 
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82

A method for determining the amino acid and glucose requirements of new lines of pig.

▪ Author : Teleni E, Singh D, Martin DG, Reid CE
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83

The impact of xenoestrogens in the diet: feminizing agents or functional foods? 

▪ Author : Thomson BM, Cressey PJ, Shaw IC.
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84

The impact of changing world resources on food security.

▪ Author : Wahlqvist ML.
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85

Brain sialic acid concentration: comparison of breast-fed vs formula-fed infants.

▪ Author : Wang B, Brand-Miller J, Petocz P, McVeagh P.
▪ Keyword :
86

Nutritional ecology of reindeer/caribou and their interaction with humans. 

▪ Author : White RG, Russell DE, Holand Ø, Griffith B, Cameron RD, Kofinas G, Nobmann ED, Kruse J.
▪ Keyword :
87

The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat.

▪ Author : Widayaka K, Setyawardani T, Sumarmono J. 
▪ Keyword :
88

Monosodium glutamate and asthma - what is the evidence?

▪ Author : Woods RK.
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89

A new food labelling program for the glycemic index. 

▪ Author : Brand-Miller JC, Barclay AW, Irwin T.
▪ Keyword :
90

Sodium intake and self-efficacy.

▪ Author : Woodward DR, Ball PJ, Beard TC. 
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91

Water consumption by rusa stags.

▪ Author : Yape Kii W, Dryden GMcL. 
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92

Compliance with the dietary regimen in a five-year trial of the primary prevention of asthma.

▪ Author : Yiu A, Mihrshahi S, Webb K, Peat JK, Marks GB, Leeder SR. 
▪ Keyword :
93

The effect of two years milk supplementation on bone mineral accretion in Chinese adolescent girls.

▪ Author : Zhu K, Greenfield H, Du X, Fraser DR.
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