| Bryden
WL, Ravindran G, Salahifar H, Gill RJ and Burgess LW. Fumonisin
content of Australian maize. Proceedings of the Nutrition Society
of Australia 1995; 19:46. |
pdf |
| Bryden
WL, Salahifar H and Burgess LW. Zearalenone contamination of maize-based
human foods. Proceedings of the Nutrition Society of Australia
1995; 19:45. |
pdf |
| Byleveld
PM, Grissell T, Roberts DCK and Pang GT. The effects of dietary
fat type on oral, subcutaneous and intraperitoneal immunisation
in mice. Proceedings of the Nutrition Society of Australia 1995;
19:52. |
pdf |
| Byrne
NM and Hills AP. Assessment of eating practices in adolescence.
Proceedings of the Nutrition Society of Australia 1995; 19:104. |
pdf |
| Campbell
RG. The role of biotechnology in improving animal agriculture
and the quantity and quality of food for consumers. Proceedings
of the Nutrition Society of Australia 1995; 19:67-72. |
pdf |
| Cobiac
Lyn. What is the nutritional status of older Australians? Proceedings
of the Nutrition Society of Australia 1995; 19:139-145. |
pdf |
| Collier
G. Molecular biology of non-insulin-dependent diabetes mellitus.
Proceedings of the Nutrition Society of Australia 1995; 19:33-38. |
pdf |
| Costa
ND, Standing WR and Tudor GD. Liveweight gains and nutritional
biochemistry of cattle grazing tagasaste during autumn. Proceedings
of the Nutrition Society of Australia 1995; 19:66. |
pdf |
| Dicker
GD, Field B and Sali A. Vitamin B6 status of elite Australian
cross country skiers. Proceedings of the Nutrition Society of
Australia 1995; 19:111. |
pdf |
| Faichney
GJ. Contribution of the breeding herd to methane emissions during
the production of beef from pasture. Proceedings of the Nutrition
Society of Australia 1995; 19:195. |
pdf |
| Fenech
M and Rinaldi J. A comparison of genetic damage and plasma micronutrients
in vegetarians and non-vegetarians. Proceedings of the Nutrition
Society of Australia 1995; 19:134. |
pdf |
| Forbes-Ewan
CH, Waters DR, Coad RA, Sawyer MB and Coward WA. Energy expenditure
of special forces soldiers. Proceedings of the Nutrition Society
of Australia 1995; 19:112. |
pdf |
| Gan
ST, Brand Miller JC and Colagiuri S. Insulin sensitivity and response
to a protein load. Proceedings of the Nutrition Society of Australia
1995; 19:172. |
pdf |
| Garg
ML and Blake RJ. Cholesterol dynamics in rats fed diets containing
canola oil or sunflower oil. Proceedings of the Nutrition Society
of Australia 1995; 19:190. |
pdf |
| Gatford
KL, Egan AR, Owens PC, Quinn KJ, Walton PE, Grant PA and Hosking
BJ. IGF-I, IGF-II and IGFBP-3 in growing lambs: effects of gender,
nutrition and ontogeny. Proceedings of the Nutrition Society of
Australia 1995; 19:196. |
pdf |
| Gatto
LM, Hallen GK, Borwn AJ and Samman S. Ascorbic acid supplementation
lowers low density lipoprotein-cholesterol in healthy young women.
Proceedings of the Nutrition Society of Australia 1995; 19:180. |
pdf |
Gibson
B. Essential fatty acids and brain development . Proceedings of
the Nutrition Society of Australia 1995; 19:166-171.
|
pdf |
| Gill
JW, Holst PJ, Hosking BJ and Egan AR. The intrauterine environment
of twin lambs predetermines their growth characterics. Proceedings
of the Nutrition Society of Australia 1995; 19:135-138. |
pdf |
| Gulati
SK, Blakeley S, Ashes JR, Fleck E, Ryde I and Scott TW. Dairy
foods with lowered saturated fatty acid content. Proceedings of
the Nutrition Society of Australia 1995; 19:123. |
pdf |
| Hew
LI, Ravindran V, Ravindran G, Gill RJ, Richards G and Bryden WL.
Energy and amino acid utilization of wheat-based diets by poultry:
influence of genotype and enzyme supplementation. Proceedings
of the Nutrition Society of Australia 1995; 19:197. |
pdf |
| Hodge
J and Sinclair AJ. The effect of saturated fat on chylomicron
metabolism in rats. Proceedings of the Nutrition Society of Australia
1995; 19:47.Hodge J and Sinclair AJ. The effect of saturated fat
on chylomicron metabolism in rats. Proceedings of the Nutrition
Society of Australia 1995; 19:47. |
pdf |
| Holt
SHA, Brand Miller JC, Petocz P and Farmakalidis E. A satiety index
of common foods. Proceedings of the Nutrition Society of Australia
1995; 19:39. |
pdf |
| Hsu-Hage
BHH, Rao X, Wahlqvist ML, Li Y, Liu X and Zhang K. Food consumption
patterns of southern China and Melbourne Chinese. Proceedings
of the Nutrition Society of Australia 1995; 19:124. |
pdf |
| Hull
R. Probiotics and Human Health. Proceedings of the Nutrition Society
of Australia 1995; 19:88-93. |
pdf |
| Ibiebele
T, Wattanapenpaiboon N, Strauss BJ, Lukito W, Wahlqvist ML and
Hsu-Hage BHH. Bone mineral status of adult Anglo-Celtic and Indian
Melburnians. Proceedings of the Nutrition Society of Australia
1995; 19:59. |
pdf |
| Jabboori
W and Tivey DR. Lactase expression in neonatal rats. Proceedings
of the Nutrition Society of Australia 1995; 19:131. |
pdf |
| Jones
BB, Kellaway RC and Lean IJ. Protein requirements of dairy cows.
Proceedings of the Nutrition Society of Australia 1995; 19:61. |
pdf |
| Kaicom
S, Chandler KD, Leury BJ and Jois M. Effects of feeding formaldehyde
treated soybean meal supplement on nitrogen balance and portal
absorption of amino nitrogen and ammonia in lambs. Proceedings
of the Nutrition Society of Australia 1995; 19:105. |
pdf |
| Kaicom
S, Schriver S, Chandler KD, Leury BJ and Jois M. Acute effects
of dietary clenbuterol on blood flow in hepatic portal vein, hepatic
artery and common iliac artery lambs. Proceedings of the Nutrition
Society of Australia 1995; 19:181. |
pdf |
| Kumar
A and Dingle JG. Effects of brewer's yeast on broiler performance.
Proceedings of the Nutrition Society of Australia 1995; 19:198. |
pdf |
| Laforgia
J, Withers RT, Shipp NJ, Chatterton BE, Schultz CG and Leaney
F. Comparison of 2, 3 and 4 compartment body composition models
in trained males. Proceedings of the Nutrition Society of Australia
1995; 19:55. |
pdf |
| Laing
DG, Oram N, Owen J, Moore G, Rose G and Hutchinson I. Meat-eating
habits of 5-16 year old children. Proceedings of the Nutrition
Society of Australia 1995; 19:127. |
pdf |
| Leece
EA, Trsuwell AS, Elzerman H, Choudhury N and Ahmad ZI. Relation
between serum folate and folate intake in women. Proceedings of
the Nutrition Society of Australia 1995; 19:126. |
pdf |
| Lipski
P. The consequences of undernutrition in the elderly. Proceedings
of the Nutrition Society of Australia 1995; 19:146-151. |
pdf |
| Lu
Z-X, Muir JG and Collier GR. Comparison of resistant starch with
soluble and insoluble non-starch polysaccharides on faecal output
and fermentation dependent events in rats. Proceedings of the
Nutrition Society of Australia 1995; 19:41. |
pdf |
| Mackerras
D, Caffin NA and Feen AM. Comparison of fruit and vegetables questionnaires
used in three statewide surveys. Proceedings of the Nutrition
Society of Australia 1995; 19:204. |
pdf |
| Makrides
M, Neumann M, Simmer K and Gibson R. The effect of maternal DHA
supplementation during the first 12 weeks of lactation on breast
milk and infant fatty acid profiles. Proceedings of the Nutrition
Society of Australia 1995; 19:117. |
pdf |
| Mann
NJ, Johnson LG and Sinclair AJ. Arachidonic acid content of common
Australian foods. Proceedings of the Nutrition Society of Australia
1995; 19:205. |
pdf |
| Mann
NJ, Johnson LG and Sinclair AJ. The effect of dietary arachidonic
acid on eicosanoid production in humans. Proceedings of the Nutrition
Society of Australia 1995; 19:51. |
pdf |
| Mansour
MP and Sinclair AJ. Changes in the levels of plasma trans-fatty
acids reflect changes in dietary intake. Proceedings of the Nutrition
Society of Australia 1995; 19:48. |
pdf |
| Mburuja
NA, Flinn PC, Hosking BJ and Holmes JHG. Prediction of intake
and digestibility of sheep diets by NIRS. Proceedings of the Nutrition
Society of Australia 1995; 19:65. |
pdf |
| Milgate
JM, Oakenfull DG and Roberts DCK. Alfalfa sprouts and cholesterol
metabolism. Proceedings of the Nutrition Society of Australia
1995; 19:49. |
pdf |
| Mohamed
Ali A and Jois M. Effects of administration of glucagon and epinephrine
in vivo on the metabolism of propionate in subsequently isolated
caudal lobe of sheep liver. Proceedings of the Nutrition Society
of Australia 1995; 19:103. |
pdf |
| Monk
CA, Burns KM, Bermingham M and Caterson ID. Efficacy of the low
fat ad libitum diet in obesity management. Proceedings of the
Nutrition Society of Australia 1995; 19:106. |
pdf |
| Noakes
M, Nestel PJ and Clifton PM. Frying fats and plasma lipids. Proceedings
of the Nutrition Society of Australia 1995; 19:191. |
pdf |
| Noakes
M, Nestel PJ and Clifton PM. Novel dairy fats and lower plasma
cholesterol. Proceedings of the Nutrition Society of Australia
1995; 19:107. |
pdf |
| Nowson
CA, Green RM, Guest CS, Larkins RG, Sherwin AJ, Hopper JL and
Wark JD. The effect of calcium supplementation for 18 months on
bone mass in adolescent female twins. Proceedings of the Nutrition
Society of Australia 1995; 19:56. |
pdf |
| Nowson
CA, Sherwin JS, Green RM, Hopper JL and Wark JD. Contribution
of genetic factors and dietary factors to body composition in
females. Proceedings of the Nutrition Society of Australia 1995;
19:60. |
pdf |
| Osborne
RH and Sinclair AJ. Red blood cell polyunsaturated fatty acid
n-6 to n-3 ratios correlate with anxiety and depression in women
with breast cancer. Proceedings of the Nutrition Society of Australia
1995; 19:53. |
pdf |
| Pearce
RE. The 'healthy eats menu guidelines' and selection of vegetarian
recipes low in saturated fat. Proceedings of the Nutrition Society
of Australia 1995; 19:206. |
pdf |
| Pethick
DW, Phillips N, Rowe JB and McIntyre BL. The effect of different
dietary grains on the expression of ATP citrate lyase in the adipose
tissue of sheep. Proceedings of the Nutrition Society of Australia
1995; 19:132. |
pdf |
| Pietrosanti
S, Antonas SKN, De Simone L and Allardice J. Fish oil supplementation
and blood rheology in healthy subjects. Proceedings of the Nutrition
Society of Australia 1995; 19:192. |
pdf |
| Pluske
JR and Williams IH. The response of villous heights and crypt
depth to nutrition in the weaned pig. Proceedings of the Nutrition
Society of Australia 1995; 19:62. |
pdf |
| Polat
ES, Holmes JHG and Hosking BJ. Carcass composition and energy
deposition in lambs fed barley or fish meal diets. Proceedings
of the Nutrition Society of Australia 1995; 19:199. |
pdf |
| Ponnampalam
EN, Coetzee J, Hosking BJ and Egan AR. Production responses and
quality of meat of sheep fed lupins or fish meal with or without
the addition of barley grain. Proceedings of the Nutrition Society
of Australia 1995; 19:200. |
pdf |
| Ponnampalam
EN, Hosking BJ, Egan AR and Sinclair AJ. N-3 and n-6 polyunsaturated
fatty acids in lamb meat supplemented with fish meal and its impact
on human health. Proceedings of the Nutrition Society of Australia
1995; 19:50. |
pdf |
| Pritchard
JE, Nowson CA and Wark JD. Bone loss accompanying weight loss:
a randomised controlled weight loss study using diet and exercise.
Proceedings of the Nutrition Society of Australia 1995; 19:57. |
pdf |
| Rafiq
M, Homes JHG and Hosking BJ. Leaf content and short-term eating
rate in straw diets. Proceedings of the Nutrition Society of Australia
1995; 19:201. |
pdf |
| Rajczyk
ZK, Sweeting A, Lean IJ and Gooden JM. Postural effects of mammary
blood flow and nutrient uptake. Proceedings of the Nutrition Society
of Australia 1995; 19:119. |
pdf |
| Ravindran
V, Hood RL, Gill RJ, Kneale CR and Bryden WL. Effect of processing
on the feeding value of grain amaranth for broilers. Proceedings
of the Nutrition Society of Australia 1995; 19:202. |
pdf |
| Rees
A and Ward L. Estimation of body composition by bioelectrical
impedance analysis (MFBIA): the effects of body electrolyte status.
Proceedings of the Nutrition Society of Australia 1995; 19:110. |
pdf |
| Reid
JF, Brock KE, Fraser DR and Trube A. The vitamin D status of nursing
home/hostel residents in south-west Sydney. Proceedings of the
Nutrition Society of Australia 1995; 19:133. |
pdf |
| Reynolds
E. Dairy products and dental health. Proceedings of the Nutrition
Society of Australia 1995; 19:95-102. |
pdf |
| Riley
MD, Dwyer T and Zimmet PZ. The involvement of dietary factors
in early renal disease in insulin dependent diabetes mellitus.
Proceedings of the Nutrition Society of Australia 1995; 19:108. |
pdf |
| Sanigorski
AJ and Sinclair AJ. Arachidonic acid supplementation causes an
increased thromboxane to prostacyclin ratio even in the presence
of n-3 fatty acids. Proceedings of the Nutrition Society of Australia
1995; 19:193. |
pdf |
| Savige
GS, Wahlqvist ML, Lukito W, Hsu-Hage BHH and Wattanapenpaiboon
N. Comparison of food diary and food frequency questionnaire methods
in elderly. Proceedings of the Nutrition Society of Australia
1995; 19:120. |
pdf |
| Scott
JA and Binns CW. Breast-feeding practices amongst Perth women.
Proceedings of the Nutrition Society of Australia 1995; 19:115. |
pdf |
| Sexton
PT, Sanigorski A and Sinclair AJ. The relationship between linoleic
acid level in serum, adipose tissue and myocardium in humans.
Proceedings of the Nutrition Society of Australia 1995; 19:194. |
pdf |
| Sheehy
PA, Hardy EJ, Nicholas KR and Wynn PC. Quantitation of bovine
b and k casein in milk and tissue culture media by enzyme-linked
immunosorbent assay. Proceedings of the Nutrition Society of Australia
1995; 19:109. |
pdf |
| Sherriff
JL and Hartmann PE. A reassessment of the RDI for energy during
lactation. Proceedings of the Nutrition Society of Australia 1995;
19:116. |
pdf |
| Storlien
L. Skeletal muscle membrane and storage lipids, muscle fibre type
and insulin resistance. Proceedings of the Nutrition Society of
Australia 1995; 19:26-32. |
pdf |
| Susbilla
JP, Tarvid I, Gow CB and Frankel TL. Effect of different periods
of feed restriction on the development of digestive enzymes involved
in protein digestion in the pancreas. Proceedings of the Nutrition
Society of Australia 1995; 19:182. |
pdf |
| Sutton
JM, Love CA, Westbrook SL and McDowell GH. Immunisation of chicks
with somatostatin improves growth. Proceedings of the Nutrition
Society of Australia 1995; 19:183. |
pdf |
Swinburn
B. The epidemiology and prevention of non-insulin-dependent diabetes
- A South pacific perspective. Proceedings of the Nutrition Society
of Australia 1995; 19:20-25.
|
pdf |
| Tarvid
I. Neonatal development of protein digestion. Proceedings of the
Nutrition Society of Australia 1995; 19:157-165. |
pdf |
| Thomas
DE, Brotherhood J and Brand Miller JC. Carbohydrate feeding two
hours before exercise: effect of glycaemic index. Proceedings
of the Nutrition Society of Australia 1995; 19:114. |
pdf |
| Topping
DL, Gooden J, Marsono Y, Illman RJ and Biebrick D. Caecal starch
concentrations are higher in pigs fed coarse rice than in those
fed fine rice. Proceedings of the Nutrition Society of Australia
1995; 19:40. |
pdf |
| Truswell
AS. Dietary guidelines: Theory and practice. Proceedings of the
Nutrition Society of Australia 1995; 19:1-10. |
pdf |
| Vadhanabhuti
K, Revell DK and Milton JTB. Partitioning of nitrogen into milk
by angora goats depends on their energy status. Proceedings of
the Nutrition Society of Australia 1995; 19:118. |
pdf |
| Van
Barneveld RJ, Baker J, Szarvas SR and Choct M. Effect of lupin
non-starch polysaccharides on nutrient digestion and microbial
activity in growing pigs. Proceedings of the Nutrition Society
of Australia 1995; 19:43. |
pdf |
| Warden
RA, Noltorp RS, Francis JL, Dunkley PR and O'Loughlin EV. Acute
intestinal injury is exacerbated by vitamin A deficiency. Proceedings
of the Nutrition Society of Australia 1995; 19:130. |
pdf |
| Warwick
PM and Pokarier TA. Effect on glycaemic response of addition of
dietary fibre to muffins. Proceedings of the Nutrition Society
of Australia 1995; 19:174. |
pdf |
| Warwick
PM and Scholz R. No effect of a brisk 45 minute walk on thermic
or glycaemic responses to lunch meals. Proceedings of the Nutrition
Society of Australia 1995; 19:176. |
pdf |
| Warwick
PM and Scholz R. Thermic and glycaemic responses to pasta and
bread meals. Proceedings of the Nutrition Society of Australia
1995; 19:175. |
pdf |
| Watson
J. Improving the nutritional and functional qualities of plant
food through genetic engineering. Proceedings of the Nutrition
Society of Australia 1995; 19:73-79. |
pdf |
| Wattanapenpaiboon
N, Lukito W, Hsu-Hage BHH, Wahlqvist ML and Strauss BJG. Contribution
of dietary carotenoid intake to bone mineral status in Anglo-Celtic
Australians. Proceedings of the Nutrition Society of Australia
1995; 19:58. |
pdf |
| Weisinger
HS, Vingrys AJ and Sinclair AJ. The role of n-3 polyunsaturated
fatty acids in normal visual development in the guinea pig. Proceedings
of the Nutrition Society of Australia 1995; 19:54. |
pdf |
| Westbrook
SL and McDowell GH. Passively acquired antibodies to somatotropin
release inhibiting factor improves the growth of sucking piglets.
Proceedings of the Nutrition Society of Australia 1995; 19:184. |
pdf |
| Wiryawan
KG and Dingle JG. Protein quality of grain legumes for chickens:
effect of methionine supplementation. Proceedings of the Nutrition
Society of Australia 1995; 19:203. |
pdf |
| Wiseman
CE, Higgins JA, Denyer GS and Brand Miller JC. Amylopectin starch
induces insulin resistance which is non-reversible in rats. Proceedings
of the Nutrition Society of Australia 1995; 19:173. |
pdf |
| Woodward
DR, Cumming FJ and Ball PJ. What sort of person claims to be on
a cholesterol-lowering diet? Proceedings of the Nutrition Society
of Australia 1995; 19:121. |
pdf |
| Wynn
P. Making more out of milk: A challenge to the biotechnologist.
Proceedings of the Nutrition Society of Australia 1995; 19:80-87. |
pdf |
| Zimitat
C, Hamilton S, de Jersey J, Reilly P and Ward L. Introduction
and evaluation of problem-based learning in metabolic biochemistry.
Proceedings of the Nutrition Society of Australia 1995; 19:186. |
pdf |
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