Proceedings of the Nutrition Society of Australia
published by HEC PRESS

1990 Volume 15	1995 Volume 19
1991 Volume 16	1996 Volume 20
1992 Volume 17	1997 Volume 21
1993 Volume (not available)	1998 Volume 22
1994 Volume 18	1999 Volume 23

1997 Volume 21
Abbey M, Kerry NL. Flavonoids and their effects on LDL oxidation. Proc Nutr Soc Aust 1997; 21:91-97.	pdf
Abedin L, Sinclair AJ. Effect of dietary arachidonic and docosahexaenoic acid on polyunsaturated fatty acid levels of retina, liver and heart in the guinea pig. Proc Nutr Soc Aust 1997; 21:153.	pdf
Abedin L, Sinclair AJ. The effect of dietary linoleic to linolenic acid ratio of docosahexaenoic acid levels in the guinea pig. Proc Nutr Soc Aust 1997; 21:18.	pdf
Allan GL, Johnson RJ, Fracnes J, Stone DAJ. Estimating optimum lysine requirements of silver perch (Bidyanus bidyanus). Proc Nutr Soc Aust 1997; 21:67.	pdf
Appleton JM, Patterson CM, McCrea NL. Food practices in early childhood services. Proc Nutr Soc Aust 1997; 21:130.	pdf
Aruoma OI. Antioxidant and prooxidant actions of plant extracts and plant-derived compounds. Proc Nutr Soc Aust 1997; 21:85-90.	pdf
Baghurst PA. Phytoestrogens and hormone dependent cancers. Proc Nutr Soc Aust 1997; 21:98-105.	pdf
Baiden RY, Holmes JHG, Leury BJ. Roasting lupins and narbon beans does not improve lamb growth. Proc Nutr Soc Aust 1997; 21:177.	pdf
Baiden RY, Leury BJ, Holmes JHG. Roasting lupins and narbon bean lowers protein solubility and fermentation. Proc Nutr Soc Aust 1997; 21:116.	pdf
Baker SK. Gut microbiology and its consequences for the ruminant. Proc Nutr Soc Aust 1997; 21:6-13.	pdf
Begum S, Paterson J, Arcot J. Fortification of pasta with folic acid. Proc Nutr Soc Aust 1997; 21:150.	pdf
Bird AR, Illman RJ, Hayakawa T, Topping DL. Brown rice increases faecal and large bowel short-chain fatty acid levels in pigs. Proc Nutr Soc Aust 1997; 21:135.	pdf
Birkett AM, Mathers JC, Jones GP, Walker KZ, Muir JG. Modest increases in dietary resistant starch favourably alter the in vitro fermentation of undigested carbohydrate and protein in human ileal effluent. Proc Nutr Soc Aust 1997; 21:141.	pdf
Booth CK. Folic acid, riboflavin, thiamin and vitamin B6 status of a group of first-time blood donors. Proc Nutr Soc Aust 1997; 21:148.	pdf
Booth M, Allan GL. Evaluation of four grain legumes in diets for silver perch (Bidyanus bidyanus). Proc Nutr Soc Aust 1997; 21:66.	pdf
Brand Miller JC, Holt SHA. Australian aboriginal plant foods: evolutionary considerations. Proc Nutr Soc Aust 1997; 21:166.	pdf

Brand Miller JC, Wang B, McNeil Y, Swan V. The glycaemic index of more breads, breakfast cereals and snack products. Proc Nutr Soc Aust 1997; 21:144.	pdf
Buchanan JG, Poppi DP, Fiekler D. Fatty acid composition of Redclaw (Cherax quadricarinatus) tall meat. Proc Nutr Soc Aust 1997; 21:63.	pdf
Bursill CA, Roach PD. Green tea and its catechins upregulate the low density lipoprotein receptor. Proc Nutr Soc Aust 1997; 21:60.	pdf
Byleveld PM, Pang GT, Clancy RL, Roberts DCK. Natural immunity to iinfluenza infection in mice is impaired by a fish oil diet. Proc Nutr Soc Aust 1997; 21:75.	pdf
Cameron KJ, Donnelly J, Quartel L, Brice B, Crosbie K. Malnutrition in elderly nursing home residents - fact or fallacy. Proc Nutr Soc Aust 1997; 21:132.	pdf
Cameron MA, Nowson CA, Boehm JL, MacInnis RJ, Kaymakci B, Wark JD. The effect of calcium supplementaiton on bone density in 8-13 eyar old female twins. Proc Nutr Soc Aust 1997; 21:69.	pdf
Carter CG. Diel variation in tissue free amino acid concentrations in salmonids. Proc Nutr Soc Aust 1997; 21:64.	pdf
Cashel KM, Greenfield H. A nutritional comparison of food guides in use in Australia. Proc Nutr Soc Aust 1997; 21:129.	pdf
Christmass MA, Dawson B, Hartmann PE, Arthur PG. Oxygen availability and fuel utilisation during intermittent exercise. Proc Nutr Soc Aust 1997; 21:173.	pdf
Colagiuri S, Brand Miller JC, Swan V, Colagiuri M, Petocz P. Glycaemic equivalents: exchanges based on both the glycaemic index and carbohydrate content of a food. Proc Nutr Soc Aust 1997; 21:137.	pdf
Collins CE, Quaggiotto P, O'Loughlin EV, Henry RL, Garg ML. Elevated plasma levels of F2a isoprostane in cystic fibrosis. Proc Nutr Soc Aust 1997; 21:84.	pdf
Conway PL, Wang X. The role of probiotics and indigestible carbohydrates in intestinal health. Proc Nutr Soc Aust 1997; 21:1-5.	pdf
Dalais FS, Wahlqvist ML, Rice GE. Isoflvoid phytoestrogen content of soy food products in the Australian Market. Proc Nutr Soc Aust 1997; 21:123.	pdf
Dalais FS, Wahlqvist ML, Rice GE. Variation in isoflavonoid phytoestrogen content in soybeans grown in Australia. Proc Nutr Soc Aust 1997; 21:161.	pdf
D'Arcy AM, Phelps KA, Gaffney PT. Dietary evaluation of full time students at Griffith University, Gold Coast. Proc Nutr Soc Aust 1997; 21:167.	pdf
Dingle JG. Emu and ostrich production and its consequences for human nutrition. Proc Nutr Soc Aust 1997; 21:37-43.	pdf
Dove H, Simpson RJ. Using plant wax alkanes to estimate phosphorus intake and faecal excretion in grazing ewes. Proc Nutr Soc Aust 1997; 21:115.	pdf
Dryden GMcL. Venison in the human diet - is venison an low-fat meat? Proc Nutr Soc Aust 1997; 21:44-51.	pdf
Du XQ, Greenfield H, Fraser DR, Ge KY. A semiquantitative food frequency questionnaire for measuring nutrient intakes for Chinese adolescents. Proc Nutr Soc Aust 1997; 21:165.	pdf
Dynes RA, Edwards NJ, Baker SK. Why does energy partitioning in ruminants differ on isoenergetic herbage or concentrate rations? Proc Nutr Soc Aust 1997; 21:172.	pdf
Faichney GJ, Welch RJ. Clearance of an intra-venous dose of cysteine by Merino sheep selected for higher clean fleece weight. Proc Nutr Soc Aust 1997; 21:168.	pdf
Ferguson M, Capra S, Bauer J, Banks M. Comparison of subjective global assessment with objective nutrition parameters and outcome variables. Proc Nutr Soc Aust 1997; 21:164.	pdf
Florin THJ. Food, microbial ecology and mucosal immunity. Proc Nutr Soc Aust 1997; 21:14-16.	pdf
Forbes-Ewan CH, Waters DR, Walker GJ. Improving the efficiency of feeding the Australian Army. Proc Nutr Soc Aust 1997; 21:118.	pdf
Garnett S, Cowell C, Yu T, Moore B, Woodhead H, Briody J. Abdominal fat measurement in seven year old children - preliminary results from the Nepean Study. Proc Nutr Soc Aust 1997; 21:78.	pdf
Glencross BD, Smith DM, Williams KC. The effect of dietary phospholipids on neutral lipid digestion by the prawn, Penaeus monodon. Proc Nutr Soc Aust 1997; 21:140.	pdf
Glencross BD, Thomas MR. The effect of the dietary ratio of n-3 to n-6 fatty acids on the growth of the prawn, Penaeus monodon. Proc Nutr Soc Aust 1997; 21:17.	pdf
Gordoncillo N, Atonas KN. Child nutrition and parental time allocation. Proc Nutr Soc Aust 1997; 21:176.	pdf
Hauler RC, Carter CG. Phytase stimulates appetite in Atlantic salmon (Salmo salar L.) parr fed soybean meal. Proc Nutr Soc Aust 1997; 21:139.	pdf
Hew LJ, Ravindran V, Bryden WL. Ileal amino acid digestibilities of some grain legumes for broiler chickens. Proc Nutr Soc Aust 1997; 21:170.	pdf
Hodgson JM, Proudfood JM, Croft KD, Puddey IB, Mori TA, Beilin LJ. Effects of black and green tea on in vitro lipoprotein oxidation in human serum. Proc Nutr Soc Aust 1997; 21:158.	pdf
Hodgson JM, Puddey IB, Beilin LJ, Mori TA, Croft KD. Effects of isoflavonoid phytoestrogens on serum lipid and lipoprotein(a) concentrations: a randomised controlled trial in humans. Proc Nutr Soc Aust 1997; 21:122.	pdf
Hunter BJ, Allan GL, Roberts DCK. Proc Nutr Soc Aust 1997 21:Tissue lipid relationships in silver perch fingerlings fed different diets. Proc Nutr Soc Aust 1997; 21:62.	pdf
Hutabarat LS, Greenfield H, Mulholland M. Preliminary studies of phytoestrogens in Australian foods. Proc Nutr Soc Aust 1997; 21:159.	pdf
Hyde ML, Fraser DR. Dietary calcium absorption in the dairy cow. Proc Nutr Soc Aust 1997; 21:68.	pdf
Iji PA, Tivey DR. Intestinal and body growth of broiler chickens on diets supplemented with non-starch polysaccharides. Proc Nutr Soc Aust 1997; 21:125-128.	pdf
Kelly ED, Mann NJ, Abedin L, Li D, Wilson AK, Johnson L, Turner A, Sinclair AJ. The effect of palmitic and stearic acid rich diets on thrombotic risk factors in healthy males. Proc Nutr Soc Aust 1997; 21:82.	pdf
Kennaugh LM, Arthur PG, Hartmann PE. Supplementation of the suckling piglet with creatine. Proc Nutr Soc Aust 1997; 21:58.	pdf
King RA, Bursill DB. Bioavailability and pharmacokinetics of the soy isoflavones in humans. Proc Nutr Soc Aust 1997; 21:121.	pdf
Kurihara M, Magner T, Hunter RA, McCrabb GJ. Methane emissions of cattle fed on tropical forage or high grain diets. Proc Nutr Soc Aust 1997; 21:169.	pdf
Lai NT, Samman S, Sullivan DR. Compliance with lipid lowering diet in mildly hypercholesterolaemic subjects: the role of occasional treats. Proc Nutr Soc Aust 1997; 21:156.	pdf
Laing CJ, Hyde ML, Fraser DR. Characteristics of vitamin D transport in peri-parturient dairy cows. Proc Nutr Soc Aust 1997; 21:146.	pdf
Le Leu RK, McIntosh GH, Young GP. Dietary methyl depletion and folate status in male rats fed casein or soy diets. Proc Nutr Soc Aust 1997; 21:73.	pdf
Li D, Mann NJ, Kelly FD, Abedin L, Wilson AK, Sinclair AJ. Correlation of plasma homocysteine levels with other cardiovascular disease factors in healthy male vegetarians and omnivores. Proc Nutr Soc Aust 1997; 21:79.	pdf
Lowe M, Bryden WL, Fraser DR, Ravindran V. Plasma 1,25 dihydroxy cholecalciferol levels in broiler chickens as influenced by dietary levels of phytic acid, available phosphorus and phytase. Proc Nutr Soc Aust 1997; 21:147.	pdf
Lyons Wall PM, Samman S. Flavonoids - dietary perspectives and health benefits. Proc Nutr Soc Aust 1997; 21:106-114.	pdf
Makrides M. Essential fatty acids in infancy: nutritional requirements, problems and practicalities. Proc Nutr Soc Aust 1997; 21:21-27.	pdf
Mann NJ, Li D, Kelly ED, Wilson AK, Abedin L, Johnson L, Sinclair AJ. Do strict vegetarians suffer any consequences of omega-3 PUFA deficiency? Proc Nutr Soc Aust 1997; 21:77.	pdf
McNeill DM, Osborne NJ, McSweeney CM, Lowry JB. Phenolic-rich extracts from Acacia nilotica reduce nitrogen utilisation in sheep. Proc Nutr Soc Aust 1997; 21:124.	pdf
Middleink L, Patterson AJ, Roberts DCK, Bron WJ. Development of a computer aided method for estimating bioavailable dietary iron from weighed food records. Proc Nutr Soc Aust 1997; 21:71.	pdf
Mohamed Ali A, Jois M. Transport of propionate in basolateral plasma membrane vesicles of sheep liver. Proc Nutr Soc Aust 1997; 21:120.	pdf
Morris AM, Clifton PM, Noakes M, Schiccitano R. Dietary fat type and asthma. Proc Nutr Soc Aust 1997; 21:61.	pdf
Muggleston HB. Food and nutrient intakes in naturopathy students. Proc Nutr Soc Aust 1997; 21:163.	pdf
Murray PJ, Dhanda JS, Taylor DG. Goat meat production and its consequences for human nutrition. Proc Nutr Soc Aust 1997; 21:28-36.	pdf
Nell JA, Diemar JA, Heasman MP. The food value of yeasts fed to Sydney rock oyster Saccostrea commercialis spat. Proc Nutr Soc Aust 1997; 21:138.	pdf
Noakes M, Clifton PM. Margarines containing trans fatty acids or zero trans: differential effects on plasma lipids. Proc Nutr Soc Aust 1997; 21:154.	pdf
Noakes M, Luscombe ND, Clifotno PM. Relative effects of high-carbohydrate diets (high and low glycaemic index) versus high-monounsaturated fat diets in NIDDM. Proc Nutr Soc Aust 1997; 21:136.	pdf
Osborne NJ, McNeill DM. Protein binding capacities of tannins from various Leucaena genotypes. Proc Nutr Soc Aust 1997; 21:59.	pdf
Oti-Boateng PE, Baffoe-Bonnie B, Tivey D. Iron status and dietary intake of 6-24 months old children in Ghana. Proc Nutr Soc Aust 1997; 21:178.	pdf
Patterson CM, Reynolds J, Appleton JM. Dissemination, sustainability and evaluation of the national nutrition education in schools project - phase 2. Proc Nutr Soc Aust 1997; 21:119.	pdf
Patterson CM, Reynolds J, Appleton JM. Dissemination, sustainability and evaluation of the national nutrition education in schools project - phase 2. Proc Nutr Soc Aust 1997; 21:119.	pdf
Pawlak DB, Denyer GS, Brand Miller JC. Glycaemic index of food and the rate of fat deposition in rats. Proc Nutr Soc Aust 1997; 21:143.	pdf
Ponnampalam EN, Sinclair AJ, Egan AR, Leury BJ. Effect of canola, soy and fish meal supplements on muscle phospholipid omega-3 fatty acid content and growth performance of lambs. Proc Nutr Soc Aust 1997; 21:74.	pdf
Qing S, Rowley KG. Stability of six carotenoids, retinol and a-tocopherol after extraction from plasma. Proc Nutr Soc Aust 1997; 21:151.	pdf
Quaggiotto P, Blake R, Falconer J, Leitch J, Garg ML. Plasma 8-iso-prostaglandin F2a is lower in pigs fed a diet supplemented with n-3 fatty acid. Proc Nutr Soc Aust 1997; 21:19.	pdf
Ravindran V, Hew LI, Bryden WL. Guanidination has no influence on amino acid digestibility fo proteins for broiler chickens. Proc Nutr Soc Aust 1997; 21:171.	pdf
Richardson IE, Nyulasi I, Cameron K, Ball M, Wilson J. Nutritional status of the adult Victorian cystic fibrosis population. Proc Nutr Soc Aust 1997; 21:83.	pdf
Saki AA, Tivey DR. Egg characteristics of Leghorn and Tegel pullets in response to interaction between oestrogen and calcium. Proc Nutr Soc Aust 1997; 21:149.	pdf
Samman S. Trans fatty acids reduce plasma total- and non HDL-cholesterol concentrations in rats. Proc Nutr Soc Aust 1997; 21:20.	pdf
Shaw KN, Woodward DR. Does exposure to cardiovascular disease affect dietary habits? Proc Nutr Soc Aust 1997; 21:80.	pdf
Shim SB, Choi JH. Effects of yeast culture on apparent nutrient digestibility, changes of the intestinal micro flora and growth performance in broiler chicks. Proc Nutr Soc Aust 1997; 21:175.	pdf
Shim SB, Choi JH. Supplementing diets with live yeast culture did not affect growth performance in growing pigs. Proc Nutr Soc Aust 1997; 21:174.	pdf
Sinclair AJ, Mann NJ, Kelly J. Kangaroo meat for human consumption. Proc Nutr Soc Aust 1997; 21:52-57.	pdf
Smith SJ, Lyons Wall PM, Chan G. Effects of an isoflavone supplement on the menstrual cycle in premenopausal women. Proc Nutr Soc Aust 1997; 21:160.	pdf
Stone DAJ, Allan GL. The effect of cooking on the digestibility of a practical diet containing starch products fed to juvenile silver perch, (Bidyanus bidyanus). Proc Nutr Soc Aust 1997; 21:65.	pdf
Tang YK, Ho SWN, Zu RJ. Determination of fat, MSNF and sucrose contents in commercial ice-cream by near infrared spectroscopy. Proc Nutr Soc Aust 1997; 21:142.	pdf
Thodis T, Ireland P, Ball M. Oil usage by Greek migrants in Melbourne: validating dietary survey questions. Proc Nutr Soc Aust 1997; 21:155.	pdf
Tighe CM, Woodward DR, Ball PJ. The association between fat intake and self-efficacy depends on the value placed on health. Proc Nutr Soc Aust 1997; 21:76.	pdf
Topping DL, Warhurst M, Illman RJ, Brown IL, Playne MJ, Bird AR. A high amylose (amylomaize) starch and fructo-oligosaccharide increase faecal excretion of bifido-bacteria in pigs fed live Bididobacterium longum. Proc Nutr Soc Aust 1997; 21:134.	pdf
Tram TH, Brand Miller JC, McNeil Y, McGeagh P. The sialic acid content of infant saliva: comparison of breast-fed and formula-fed infants. Proc Nutr Soc Aust 1997; 21:145.	pdf
Van Barneveld RJ, Campbell RG, King RH, Dunshea FR, Mullan BP. Availability of lysine from Lupinus angustifolius and Lupinus albus fed to growing pigs and determined using a modified slope-ratio analysis. Proc Nutr Soc Aust 1997; 21:117.	pdf
Wang B, Brand Miller JC, McNeil Y, McVeagh P. Brain gangliosides: variation in sialic acid concentration among eight mammalian species. Proc Nutr Soc Aust 1997; 21:157.	pdf
Ward LC, Doman D, Jebb SA. Evaluation of a new bioelectrical impedence instrument for the prediction of body cell mass independently of height or weight. Proc Nutr Soc Aust 1997; 21:131.	pdf
Watts M, Bermingham M, Brock K, Cassettari A, Fraser D, McGann B, Trang MT. Plasma vitamin D and choleserol status in ethnic elerly. Proc Nutr Soc Aust 1997; 21:152.	pdf
Webb Y, Dear WM, Kentish C. The social dining habits of slimmers. Proc Nutr Soc Aust 1997; 21:162.	pdf
Wilson AK, Mann NJ, Sinclair AJ, Ball M. The iron intake and status of Victorian, male vegetarians. Proc Nutr Soc Aust 1997; 21:72.	pdf
Woodward DR, Beard TC, Ball PJ, Hornsby H, von Witt RJ. Sodium intake indicator questions appear more useful for females than for males. Proc Nutr Soc Aust 1997; 21:70.	pdf
Yang X, Hsu-Hage BH-H, Tian H, Hu G, Don Q, Wu Z, Wahlqvist ML. Proc Nutr Soc Aust 1997; 21:133.	pdf
Zhang H, Hsu-Hage BH-H, Wahlqvist ML. Changes in cardiovascular risk factors in the Melbourne Chinese cohort study. Proc Nutr Soc Aust 1997; 21:81.	pdf

Copyright and Photocopying: © 2001-2005 HEC PRESS, Healthy Eating Club Pty Ltd. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by HEC PRESS, Healthy Eating Club Pty Ltd for libraries and other users registered with the Copyright Clearance Center (CCC) Transactional Reporting Service, provided that the base fee of US$15 per copy is paid directly to: CCC, 222 Rosewood Drive, Danvers, MA 01923, USA. This consent does not extend to other kinds of copying, such as copying for general distribution, for advertising or promotional purposes, for creating new collective works or for resale. Special requests should be addressed to the Publisher.

Disclaimer: The Publisher, the Society and the Editors cannot be held responsible for errors or any consequences arising from the use of information contained in this journal; the views and opinions expressed do not necessarily reflect those of the Publisher, the Society or the Editors, neither does the publication of advertisements constitute any endorsement by the Publisher, the Society or the Editors of the products advertised.

 

 

 

 

 

Last Updated: November 2004