Workshop on Diet, Lifestyle and Chronic Disease Risk: Assessing and Improving Strategies for Preventive Intervention, a Global Perspective
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Eco-nutritional disease or nutrition and chronic disease
▪ Author : MARK L WAHLQVIST
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Diet, lifestyle and chronic disease risk: Assessing and improving strategies for prevention interventions, a global perspective
▪ Author : NOEL W SOLOMONS, ANNIE S ANDERSON
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Oration: Nutrition and global prevention on non-communicable disease
▪ Author : PEKKA PUSKA
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Chronic disease prevention: A life-cycle approach which takes account of the environmental impact and opportunities of food, nutrition and public health policies-the rationale for an eco-nutritional disease nomenclature
▪ Author : MARK L WAHLQVIST
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Beyond food and nutrition: How can cities be made healthy?
▪ Author : RAINER GROSS
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Contributions and constrains from agriculture in achieving a nutrition strategy to prevent chronic disease
▪ Author : RACHEL A NUGENT
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Nutrition education and behaviour modification in cancer prevention: Summary of Working Group 1
▪ Author : ANNIE S ANDERSON, LISETI SOLANO AND KHOR GEOK-LIN
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Evaluation of concordance/compliance with cancer-prevention dietary and lifestyle goals. Examining ways to assess the compliance/concordance in populations: Summary of Working Group 2
▪ Author : MARIA PASTOR-VALERO AND ROXANA VALDES-RAMOS
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Suggestions for the revision and updating of the WCRF Expert Panel Report's goals and recommendations for cancer prevention: Summary of Working Group 3
▪ Author : JESUS BULÚX, LESLEY BOURNE AND MARGA OCKÉ
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The WCRF Ecpert Panel Report as a model for advice and policy analysis for other (non-cancer) chronic disease, with specific note on WHO Technical Report 797 on diet, nutrition and the prevention of chronic disease: Summary of Working Group 4
▪ Author : RAFAEL FLORES, ARTURO OJEA-RODRIGUEZ AND D'ANN FINLEY
