APJCN

Volume 11 /  Supplement 3

Proceedings of the Nutrition Society of Australia

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1

Effect of roughage quality and fermentable energy/protein on intake, performance and nitrogen excretion in cattle fed export diets.

▪ Author : Accioly JM, Tudor G, Taylor EG, White CL, Costa ND, Pluske JR and Pethick DW.
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2

Feed enzymes and amino acid digestibility of feed ingredients.

▪ Author : Bryden WL, Li X, Selle PH.
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3

Prevalence of overweight in Hunter primary school children - a pilot study.

▪ Author : Burgoyne M, Collins CE.
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4

Detection of betaglycan in porcine and human milk.

▪ Author : Cheung HK, Mei J, Xu RJ.
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5

Nutritional probiosis: An essential or optional dietary strategy?

▪ Author : Chin JJ-C.
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6

Common vetch (Vicia sativa cv Morava) is an alternative protein source in pig diets.

▪ Author : Collins CL, Henman DJ, King RH, Dunshea FR.
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7

The science/food industry/clinical interface.

▪ Author : Colquhoun D.
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8

Mediterranean and low fat diets are associated with similar lipid levels at 1 year in patients with coronary heart disease on statin therapy.

▪ Author : Colquhoun DM.
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9

Mucosal composition and glutamine metabolism during a 48-hour fast.

▪ Author : Coster J, Hall JC, McCauley RD.
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10

Antioxidant tocopherol and carotenoid content of seed and marine oils.

▪ Author : Daskalakis M, Su Q, Doery JCG, Balazs NDH.
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11

The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B12 levels in an in vivo deficient animal model.

▪ Author : Adams MC, Huang Y, Kotula L, Blake RJ, Garg ML.
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12

Low-grade chronic inflammation (hs-CRP) correlates with degree of postprandial hyperglycemia in lean, young subjects.

▪ Author : Dickinson S, Williams AJ, Petocz P, Thompson CH, Brand-Miller JC.
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13

Development of updated nutrient composition data for red meat.

▪ Author : Droulez V, Williams P, Martin G, Cunningham J, Milligan G, Trevisan L.
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14

Nutritional manipulation increases intramuscular fat in finisher gilts.

▪ Author : D'Souza DN, Dunshea FR, Pethick DW, Pluske JR, McCullough SM, Mullan BP.
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15

Fat deposition pattern in pork primal cuts from finisher gilts.

▪ Author : D'Souza DN, Dunshea FR, Suster D, Pethick DW, Pluske JR, Mullan BP.
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16

Increases in plasma lycopene concentrations change the antioxidant activity of the plasma as measured by ORAC but has no effect on two other ex vivo total plasma antioxidant assays.

▪ Author : Fielding JM, Stockmann R, Li D, Sinclair AJ.
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17

Iron intake and iron status of rural Malaysian adolescents.

▪ Author : Foo LH, Khor GL, Tee ES, Prabakaran D.
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18

Raw brown onion consumption reduces plasma triglycerides in pigs.

▪ Author : Gabler NK, Ostrowska E, Tatham BG, Sterling SJ, Jones RB, Eagling DR, Dunshea FR.
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19

The new Australian fatty acid database: a users perspective.

▪ Author : Gagnon SE, Meyer BJ.
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20

Effects of fish oil (MaxEPA) supplementation on fatty acid profile and platelet activating factor generation in human buccal mucosal cells.

▪ Author : Garg M, Bencke A, Blake RJ.
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21

Omega 3 LCPUFA do not inhibit the growth of preterm or term infants. A meta analysis

▪ Author : Gibson RA, Ried K, Makrides M.
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22

Functional foods - the regulatory links to the science and the marketplace.

▪ Author : Allen JL, Lewis JL, Laajoki LG.
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23

Statistics show that of those who contract the habit of eating very few ever survive.

▪ Author : Giles GG.
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24

Diet and educational level in Tasmania.

▪ Author : Graske-Borst C, Woodward DR.
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25

Application of gene technology to improve nutritional value of plant-based foods.

▪ Author : Green AG.
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26

Changes in the pattern of fermentation in the caecum of rats.

▪ Author : Hanstock TL, Clayton EH.
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27

Can black tea influence plasma total homocysteine concentrations?

▪ Author : Hodgson JM, Burke V, Beilin LJ, Croft KD, Puddey IB.
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28

Tea and coffee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women.

▪ Author : Hodgson JM, Devine A, Puddey IB, Beilby J, Chan SY, Croft KD, Prince RL.
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29

The glycaemic and insulin index values of a range of Australian honeys.

▪ Author : Holt SHA, de Jong V, Brand Miller JC, Arcot J.
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30

The effects of chocolate-containing foods on postprandial blood glucose and insulin.

▪ Author : Holt SHA, de Jong V, Loyer S, Kennedy J, Brand Miller JC.
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31

Omega-3 enrichment of chicken.

▪ Author : Howe PRC and Grigonis-Deane E.
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32

Nutrient-drug synergies to optimise therapeutic benefit.

▪ Author : Howe PRC.
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33

Is there a relationship between a-linolenic acid and prostate cancer?

▪ Author : Attar-Bashi NM, Li D, Sinclair AJ.
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34

Comparative changes in glycogen concentrations after exercise in muscle, liver, kidney, skin and duodenum of sheep.

▪ Author : Jacob RH, Pethick DW.
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35

The effects of stress on feed intake, growth and plasma insulin like growth factor I (IGF-I) in growing pigs

▪ Author : Kerr CA, Wynn PC, Giles LR, Jones MR
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36

Aqueous tomato extract inhibits platelet aggregation.

▪ Author : Lazarus SA, Dutta-Roy AK, Garg ML.
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37

Omega-3 fatty acid status in Australian omnivores and vegetarians.

▪ Author : Li D, Sinclair AJ.
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38

Comparison of digestibility markers in poultry.

▪ Author : Li X, Dove H, Bryden WL.
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39

High fat diets do not increase CCl4-induced oxidative stress in the rat.

▪ Author : MacDonald-Wicks LK, Garg ML.
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40

Oxidative stress induced by omega-3 fatty acids is dependent on background diet fatty acid composition.

▪ Author : MacDonald-Wicks LK, Garg ML.
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41

Do definitions of anaemia based on haemoglobin or haematocrit yield the same prevalence of anaemia in peri-pubertal children?

▪ Author : Mackerras D, Singh G.
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42

Low-dose iron supplements in pregnancy prevent iron deficiency at the end of pregnancy and during the post-partum period: the results of a randomised controlled trial.

▪ Author : Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM.
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43

Do differences in the food supply explain discrepancies in epidemiology?

▪ Author : Mann NJ, Sinclair AJ, Yep Y.
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44

Alcoholic beverages lower acute glucose and insulin responses in healthy subjects.

▪ Author : Band-Miller J, Liu V, Holt SHA, Liu S.
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45

Evolutionary implications for human brain development and fatty acid intake.

▪ Author : Mann NJ.
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46

Implementation of the DASH (Dietary Approaches to Stop Hypertension) intervention program in an Australian community setting.

▪ Author : Margerison C, Nowson CA.
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47

Profiles of underreporting in healthy adults and adults with Type II diabetes mellitus participating in a dietary intervention trial.

▪ Author : Martin GS, Tapsell LC, Batterham MJ.
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48

Fetal undernutrition - programming for metabolic syndrome?

▪ Author : McMillen IC.
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49

Distribution and developmental changes of transforming growth factor-b receptors in the gastrointestinal tract of pigs.

▪ Author : Mei J, Zhang YQ, King D, Xu RJ.
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50

Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol.

▪ Author : Meyer BJ, Larkin TA, Owen AJ, Astheimer LB, Tapsell LC and Howe PRC.
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51

Dietary composition and weight loss in improving reproductive and metabolic physiology in overweight women with polycystic ovary sundrome.

▪ Author : Moran LJ, Noakes M, Norman RJ, Clifton PM, Tomlinson L.
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52

Dairy bioactives: from paddock to functional food and dietary supplement.

▪ Author : Morgan W, Hobman P, Clifton P.
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53

Supplementation of weaner diets with high levels of zinc.

▪ Author : Mullan BP, Wilson RH, McCullough SM, Nicholls RR, Naylor A.
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54

New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo.

▪ Author : Murphy KJ, Kiely M, Galvin K, Morrissey PA, Mann NJ and Sinclair AJ.
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55

Nutrients, food and cardiovascular health - distinguishing fact from fantasy.

▪ Author : Beilin LJ.
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56

Fatty acid and sterol composition of frozen and freeze-dried New Zealand green lipped mussel (Perna canaliculus) from three sites in New Zealand.

▪ Author : Murphy KJ, Mann NJ and Sinclair AJ.
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57

Effect of an experimental oligosaccharide on bacterial populations in the large bowel of healthy piglets.

▪ Author : Napoli JEAC, Wang B, Staples A, Hunter A, Brand Miller JC, Conway PL.
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58

Comparison of fat intake in Australian and New Zealand CHD patients: the LIPID (long term intervention with Pravastatin in ischaemic disease) study.

▪ Author : Nestel P, Baghurst K, Kirby A, Colquhoun DM, White H, Steart R, Glasziou P, Pirozzo S.
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59

Effect of a high protein, energy restricted diet on body composition, glycaemic control and lipid levels in hyperinsulinemic subjects.

▪ Author : Noakes M, Farnsworth E, Clifton PM, Luscombe ND.
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60

Wholegrain rye and wheat foods and markers of bowel health in men.

▪ Author : Noakes M, McIntosh G, Royle P, Foster P and Fleming F.
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61

Dietary electrolytes requirements and optimal intakes for health.

▪ Author : Nowson CA.
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62

Expected outcomes of genomics R&D and implications for human and animal nutrition.

▪ Author : Oddy H.
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63

Dietary conjugated linoleic acid is incorporated differentially into tissues of the pig.

▪ Author : Ostrowska E, Muralitharan M, Cross RF, Bauman DE and Dunshea FR.
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64

The science behind the US FDA soy protein coronary heart disease health claim.

▪ Author : Potter SM.
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65

Influence of agricultural practices on the nutritional quality of wheat: Zinc.

▪ Author : Record I, McInerney J, Hammiche A, Ryan M, Angus J.
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66

Western refined dietary pattern is associated with risk of Inflammatory Bowel Disease.

▪ Author : Bencke AJ, Roberts DCK, Batey RG, D'Este K.
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67

Retinyl acetate stimulates ferritin synthesis in Caco-2 cells in vitro.

▪ Author : Record IR, McInerney JK, Leppard PI.
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68

The link between nutritional science and food regulations/complementary medicine.

▪ Author : Roberts DCK.
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69

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers homocysteine concentrations in men.

▪ Author : Samman S, Man JC, Sivarajah G, Ahmad Z, Petocz P and Caterson I.
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70

Influence of grazing or shot-term grain feeding on polyunsaturated fatty acid concentrations of Australian beef.

▪ Author : Sinclair AJ, Mann NJ, Yep YL, Ponnampalam EN.
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71

The acute effect of olive oil on postprandial thermogenesis and substrate oxidation in postmenopausal women.

▪ Author : Soares MJ, Cummings S, Mamo JC, Piers LS and Kenrick MA.
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72

Comparison of sialic acid content in sow's milk and pig milk replacers.

▪ Author : Staples A, Wang B, Brand-Miller J.
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73

Simultaneous measurement of tocopherols and carotenoids in oils using reversed-phase high-performance liquid chromatography.

▪ Author : Su Q, Daskalakis M, Balazs NDH.
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74

Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone.

▪ Author : Su XQ, Antonas KN, Li D.
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75

Comparison of n-3 polyunsaturated fatty acid and total lipid content of spawning and nonspawning Australian blacklip abalone.

▪ Author : Su XQ, Antonas KN, Li D.
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76

Effect of dietary supplementation of concentrated pomegranate juice on blood lipids in type 2 diabetic patients with hyperlipidemia.

▪ Author : Tahbaz F, Esmaill-Zadeh A, Gaeini I.
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77

Meta-analysis of high and low glycaemic index diets in diabetes.

▪ Author : Brand-Miller J, Colagiuri S, Hayne S, Petocz P.
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78

Congruence of red meat descriptors reported by a group of elderly volunteers and those found in an Australian nutrient database.

▪ Author : Tapsell LC, Gillen L, McMahon AT, Gutteridge IF, Owen AJ.
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79

Resistant starch and health: from concept to products.

▪ Author : Topping DL, Morell MK, King RA, Bird AR
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80

Taste preferences and blood pressure response to stress: a pilot study.

▪ Author : Torres SJ, Nowson CA.
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81

Housing temperature affects growth performance and carcass quality of pigs.

▪ Author : Trezona M, Williams IH, Noguiera ET, D'Souza DN, McCullough SM, Nicholls RR and Mullan BP.
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82

Nutrition in inflammatory disease: what is the evidence?

▪ Author : Volker DH, Katz T, Shui LKC, Quaggiotto P, Garg M, Major GAC.
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83

Regular exercise training does not elevate oxidative stress or deplete antioxidant defences.

▪ Author : Watson TA, MacDonald-Wicks LK, Garg ML.
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84

The 1995 national nutrition survey - data for persons 16 years and over, by socio-economic index of disadvantage for areas (SEIFA).

▪ Author : Wood B and Kouris-Blazos A.
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85

Dairy foods and asthma: perception, association and evidence-based links.

▪ Author : Woods RK.
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86

Flavonoids in Australian tea.

▪ Author : Yao L, Caffin N, D'Arcy B.
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87

Tolerance of saline water by rusa deer (Cervus timorensis).

▪ Author : Yape Kii W, Dryden GMcL.
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88

Dietary strategies in the management of diabetes.

▪ Author : Brand-Miller J.
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89

Whole of Food Chain approach - what does this mean for nutrition and why is it important?

▪ Author : Yeatman HR.
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90

Factors associated with bone mineral content and density in Chinese adolescent girls.

▪ Author : Zhu K, Greenfield H, Du X, Fraser D.
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91

The effect of red wine and beer on plasma homocysteine levels: a randomised controlled trial.

▪ Author : Zilkens RR, Hodgson JM, Burke V, Beilin LJ, Watts GF, Puddey IB.
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