Effects of late evening snacks with branched chain amino acids supplementation on substrate oxidation and quality of life in patients with liver cirrhosis
Palm vitamin protects bone against dexamethasone-induced osteoporosis in male rats
▪ Author : S IMA-NIRWANA, H FAKHRURAZI
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8
Impact of simultaneously infused fat emulsion during postoperative peripheral parenteral nutrition and the application to elderly patients
▪ Author : SEIJI HAJI, NOMURA HIDEAKI, KENJI YASUDA, AYA KUNITOMI, ATSUSHI YASUDA, JUN SHONO, HARUMASA OHYANAGI
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9
Effect of γ-Linolenic Acid (GLA) or Sodium Butyrate (NaBT) on Tight Junction Permeability, Proliferation and Apoptosis in Intestinal Monolayer Cells.
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10
Cancer prevention in North East Asia: breast cancer prevention by soy isoflavones
▪ Author : SHAW WATANABE
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11
Anti-cancer activity and functional food factors: to stop endless proliferation and spreading of cancer cells
▪ Author : KAZUMI YAGASAKI
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12
Studies on the relationship between changes in dietary patterns and health status
▪ Author : ZHAO FAJI, GUP JUNSHING
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13
Prevention of cancer: Focused on nutrients and dietary consumption of Korean and western industrializes country to compare the cancer incident rates
▪ Author : SOOK HE KIM
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14
Institute professor Emeritus, Massachusetts, Institute of Technology and Senior Advisor, Food and Nutrition Program, United Nations University, Boston, MA, USA
▪ Author : NEVIN S SCRIMSHAW
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15
Essential fatty acids in early life
▪ Author : RICARDO UAUY
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16
Carotenoid-rich edible oil: its potential nutritional impact
▪ Author : CHU SIING, KOH
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17
The expression of 25-hydraxyvitamin D-1-hydroxylase and megalin in murine embryonic kidney
Clinical studies and animal experiment on vitamin B1 deficiency
▪ Author : NAOTAKA HASHIZUME, HIROSHI IHARA
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19
The role of the dietitian in nutrition support
▪ Author : MAUREEN MACBURNEY
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20
The Asia Pacific Clinical Nutrition Society Okinawan recommendation on nutrition and cardiovascular disease in the Asia Pacific region
▪ Author : MARK L WAHLQVIST
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21
Epidemiology of cardiovascular mortality and risk factors in the Asia Pacific region
▪ Author : GEOK LIN KHOR
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22
Nutrition and cardiovascular disease in the Asia Pacific region: obesity
▪ Author : DAVID SULLIVAN, RON GRUNSTEIN
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23
Integrated prevention and control of diabetes mellitus in Malaysia
▪ Author : OSMAN ALI
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24
Public health nutrition strategies for the prevention of hypertension
▪ Author : ANTHONY WORSLEY
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25
Antioxidants and atherosclerosis
▪ Author : KAZUO KONDO
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26
Therapeutic efficacy of sliding-scale based cyclic home elemental enteral alimentation in patients with Crohn's disease: its beneficial and adverse effects
Effects of fish oil concentrate on the circulating interleukin-6 in Thai rheumatoid arthritis on low n-6 fatty acid diet
▪ Author : SUNDRARJUN T, ANGTHARARAK S, CHUNCHARUNEE S, ARCHARAIT N, UDOMSUBPAYAKUL U, KOMINDR S
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59
Effects of long-term high-monounsaturated-fat diet on glucose and fat metabolism in patients under total enteral nutrition through percutantaneous endoscopic gastrostomy