APJCN

Volume 10Issue 2
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1

Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region.

Author : Wahlqvist ML, Worsley A, Lukito W.
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2

Lifecycle nutrition and cardiovascular health: the aged.

Author : Kondo K, Lukito W, Savige GS.
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3

Candidate foods in the Asia-Pacific region for cardiovascular protection: relevance of grains and grain-based foods to coronary heart disease.

Author : McBurney MI.
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4

Candidate foods in the asia-pacific region for cardiovascular protection: nuts, soy, lentils and tempe.

Author : Lukito W.
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5

Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables.

Author : Savige GS.
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6

Candidate foods in the Asia-Pacific region for cardiovascular protection: Oriental tea.

Author : Zhao W, Chen J.
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7

Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets.

Author : Yamori Y, Miura A, Taira K.
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8

Implications from and for food cultures for cardiovascular disease: diet, nutrition and cardiovascular diseases in China.

Author : Zhao W, Chen J.
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9

Okinawa: an exception to the social gradient of life expectancy in Japan.

Author : Cockerham WC, Yamori Y.
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10

History and characteristics of Okinawan longevity food.

Author : Sho H.
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11

Implications from and for food cultures for cardiovascular disease: longevity.

Author : Suzuki M, Wilcox BJ, Wilcox CD.
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12

Cardiovascular epidemiology in the Asia-Pacific region.

Author : Khor GL.
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13

SUMMARY AND RECOMMENDATIONS

Author : MARK L WAHLQVIST AND YUKIO YAMORI
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14

Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: visceral obesity.

Author : Sullivan DR.
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15

Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: abdominal obesity.

Author : Gill TP.
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16

Nutrition and diabetes in the Asia-Pacific region with reference to cardiovascular disease.

Author : Wahlqvist ML.
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17

Diet and hypertension in the Asia-Pacific region: a brief review.

Author : Worsley A.
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18

Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: vitamin deficiencies.

Author : Wattanapenpaiboon N.
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19

Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: lipid.

Author : Tienboon P.
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20

Early life influences on later health: the role of nutrition.

Author : Moor V, Davies M.
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