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APJCN
Volume
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Issue
4
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1
Invited editorial: Clinical nutrition in Hong Kong.
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Author :
Sophie S.F. Leung
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2
News: ACNS Meetings- 1993.
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Author :
Madeleine Ball
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3
Book reviews
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Author :
Antigone Kouris-Blazos, Gayle Savige, Torukiri Ibiebele, Mark L. Wahlqvist
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Table of composition of Australian Aboriginal bush foods by J. Brand Miller, K. James and P. Maggiore
Easy Cooking in Retirement by Louise Davies
Food and Nutrition in Fiji: A Historical Review. Edited by A.A.J. Jansen, S. Parkinson and A.F.S. Robertson
Fundamentals of Clinical Nutrition. R.L. Weinsier and S.L. Morgan
4
The trans fatty acid and positional (sn-2) fatty acid composition of some Australian margarines, dairy blends and animal fats.
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Author :
MP Mansour, AJ Sinclair
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5
Trans fatty acid content of margarines, oils and blended spreads available in New Zealand.
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Author :
Madeleine J Ball, Dean Hackett, Ashley Duncan
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6
Body composition of Indonesian adults assessed by skinfold thickness and bioelectrical impedance measurements and by a body mass index equation.
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Author :
J Dierkes, JW Schultink, R Gross, SMB Praestowo, K Pietrzik
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7
Effect of iron supplementation on biochemical indices of iron status in selected pre-adolescent schoolgirls in North West Frontier Province, Pakistan.
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Author :
Parvez I Paracha, SM Khan, I Ahmad, G Nawab
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8
Requirements of calcium: are there ethnic differences?
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Author :
Warren Tak-Keung Lee
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9
Preferred meal patterns in non-insulin-dependent diabetes.
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Author :
Mark L Wahlqvist, Richard W Simpson, Che Sam Lo, Pauline Cooper
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