APJCN search results for "food"

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1

Guardianship dietary and other behavioural factors associated with skipping breakfast in Japanese primary school children: a child-guardian dyad study

Author : Juichiro Higashi, Keiko Asakura, Sachie Mori, Satoshi Sasaki, Yuji Nishiwaki
Keyword : skipping breakfast, dietary intake, primary school children, guardian, Japan
2

Chlorogenic acid intake guidance: Sources, health benefits, and safety

Author : Yingxiang Yu, Zhida Zhang, Cuiqing Chang
Keyword : Chlorogenic acid, acyl quinic acid, caffeoylquinic acid, specific proposed level, tolerable upper intake level
3

Factors predicting health-related quality of life of the Malaysian B40 school-aged children living in urban-poor flats in the central region of Malaysia

Author : Mun Hong Joseph Cheah, Yit Siew Chin, Hazizi Abu Saad, Poh Ying Lim, Yoke Mun Chan, Zalilah Mohd Shariff
Keyword : children, urban-poor, nutrition, physical activity, health-related quality of life
4

Relationship between dietary patterns and prediabetes, undiagnosed or diagnosed diabetes mellitus among adults in Qingdao: A cross-sectional study

Author : Guoqiang Luo, Xiaojing Li, Xia Zhao, Lili He, Xiaojing Lv, Enqiang Feng, Nan Cui, Jing Cui, Yongye Sun, Jianping Sun
Keyword : dietary pattern, prediabetes, diabetes mellitus, Chinese
5

Erratum

Author :
Keyword :
6

The Garden of Eden: Implications for cardiovascular disease prevention.

Author : Jenkins DJ, Jenkins AL, Kendall CW, Vuksan V, Vidgen E.
Keyword :
7

Self-monitoring networks for personal and societal health: Dietary patterns, activities, blood pressure and Covid-19

Author : Mark L Wahlqvist
Keyword : POC (point-of-care), socioecological beings, food security, ecosystem health disorders (EHD), telehealth, spike protein rapid test
8

Defining core elements and outstanding practice in Nutritional Science through collaborative benchmarking.

Author : Samman S, McCarthur JO, Peat M.
Keyword : Nutritional Science, core elements, benchmarking
9

Food and nutrition science: The new paradigm

Author : Geoffrey Cannon, Claus Leitzmann
Keyword : food and nutrition science, paradigms, The New Nutrition Science, the NOVA food system, Brazilian food guides
10

Nutrition and earthquakes: experience and recommendations

Author : Nobuyo Tsuboyama-Kasaoka, Martalena Br Purba
Keyword : insufficient intake, malnutrition, vulnerable people, preparedness, food for special dietary uses
11

Asia Pacific Clinical Nutrition Society Award for 2009

Author : Dr Hee Young Paik
Keyword : https://apjcn.nhri.org.tw/server/APJCN/18/1/HYPaik.pdf
12

Improved α-amylase and Helicobacter pylori inhibition by fenugreek extracts derived via solid-state bioconversion using Rhizopus oligosporus

Author : Reena Randhir and Kalidas Shetty
Keyword : fenugreek, α-amylase inhibition, type 2 diabetes, solid-state bioconversion (SSB), Rhizopus oligosporus, β- glucosidase, phenolics, antioxidant activity, L-DOPA (levo-dihydroxy phenylalanine), superoxide dismutase, antioxidant protection factor, Helicobacter pylori inhibition
13

The glycaemic index of fermented and non-fermented legume based snack food.

Author : M Batra, S Sharma, V Seth
Keyword :
14

Nutritional composition of breast milk in Chinese women: a systematic review

Author : Ting Yang, Liansheng Zhang, Wei Bao, Shuang Rong
Keyword : human breast milk, nutritional composition, macronutrients, fatty acids, minerals
15

Childhood obesity in Asia: the value of accurate body composition methodology

Author : Andrew P Hills, Najat Mokhtar, Sharon Brownie, Nuala M Byrne
Keyword : childhood obesity, Asia, body composition, methodology, stable isotopes
16

Developments in clinical food and nutrition science in Indonesia

Author : Widjaja Lukito, Lindawati Wibowo, Mark L Wahlqvist
Keyword : personal nutrition, food patterns, immune function, neuronutrition, microbiomics
17

Editorial. Food regulation as an instrument of public health: future directions.

Author : Mark L Wahlqvist
Keyword :
18

Soyfoods, hyperuricemia and gout: A review of the epidemiologic and clinical data

Author : Mark Messina, Virginia L Messina, Pauline Chan
Keyword : soy, vegetarian, gout, hyperuricemia, uric acid
19

Covid-19 and dietary socioecology: Risk minimisation

Author : Shaw Watanabe, Mark L Wahlqvist
Keyword : innate immunity, food systems, phytonutrients, food biodiversity, nutritional biology, econutrition
20

Intersectoral and eco-nutritional approaches to resolve persistent anemia in Indonesia

Author : Widjaja Lukito, Mark L Wahlqvist
Keyword : econutrition, infectious diseases, non-communicable diseases, genetics, policy development
21

Control and prevention of micronutrient malnutrition.

Author : Ian Darnton-Hill
Keyword : micronutrient deficiency, child, iodine deficiency, vitamin A deficiency, malnutrition, iron deficiency anaemia
22

Consumption and sources of added sugar in Thailand: a review

Author : Wantanee Kriengsinyos, Pauline Chan, Maria Sofia V Amarra
Keyword : sugar, processed foods, diet, Thailand, nutrient intake
23

Food and nutrition policy development.

Author : Darnton-Hill I, Nishida C, de Boer A, Volmanen P, Cavalli-Sforza LT.
Keyword :
24

Benefit risk and cost ratios in sustainable food and health policy: Changing and challenging trajectories

Author : Mark L Wahlqvist
Keyword : climate change, food systems, health systems, risk offsets, Liveability Units
25

Achieving household nutrition security in societies in transition: an overview.

Author : Gopalan C.
Keyword :
26

The rise of clinical nutrition science in North-East Asia

Author : Mark L Wahlqvist
Keyword : workforce, Evidence-based Nutrition (EBN), Clinical Nutrition Practice Guidelines (CNPG)
27

Ecosystem Health Disorders - changing perspectives in clinical medicine and nutrition

Author : Mark L Wahlqvist
Keyword : ecohealth and econutrition, geobiology, connectedness, species, food and health systems
28

Asia Pacific Clinical Nutrition Society Award for 2011

Author : Dr Junshi Chen
Keyword :
29

Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?

Author : Xinying PX, Noakes M, Keogh J.
Keyword :  food frequency questionnaire, validity, weighed food record, dietary intake, nutritional analysis, Australia
30

Australia New Zealand Food Authority in the Asia Pacific region.

Author : Ian Lindenmayer
Keyword :
31

Critical examination of evidence for the nutritional status of children in Papua New Guinea – a systematic review

Author : Peter J McGlynn, Andre ΜΝ Renzaho, Minh D Pham, Mike Toole, Jane Fisher, Stanley Luchters
Keyword : undernutrition, stunting, wasting, Papua New Guinea, systematic review
32

Asia Pacific Clinical Nutrition Society award for 1995

Author :
Keyword :
33

Clinical nutrition as a conduit and recipient of health and economic development in the Asia Pacific region

Author : Mark L Wahlqvist MD1 and Duo Li
Keyword :
34

Poverty and the state of nutrition in India

Author : Kiruba S Varadharajan, Tinku Thomas, Anura V Kurpad
Keyword : poverty, food security, undernutrition, India, agriculture
35

Dietary therapy with low protein genmai (brown rice) to improve the gut-kidney axis and reduce CKD progression

Author : Shaw Watanabe, Kyoka Adachi, Shu Wakino, Takahisa Hisada, Jun Mochizuki
Keyword : chronic kidney disease (CKD), dietary therapy, fermented low protein genmai (LPFG), dysbiosis, leaky gut
36

Health benefits of legumes and pulses with a focus on Australian sweet lupins

Author : Antigone Kouris-Blazos, Regina Belski
Keyword : pulses, legumes, sweet lupins, health, cardiovascular
37

Focusing on novel foods: Their role, potential and safety

Author : Mark Wahlqvist
Keyword :
38

Antioxidant relevance to human health

Author : Mark L Wahlqvist
Keyword : oxidants, uric acid, toxicity, supplements, pleiotropic functions
39

Lead exposure, interactions and toxicity: food for thought

Author : Ros C, Mwanri L.
Keyword : lead, toxicity, nutrition, interactions, Port Pirie, Australia
40

Evolution of Mediterranean diets and cuisine: concepts and definitions

Author : Sue Radd-Vagenas, Antigone Kouris-Blazos, Maria Fiatarone Singh, Victoria M Flood
Keyword : Mediterranean diet, plant based diet, traditional foods, diet pattern, diet index
41

Malnutrition and poverty alleviation

Author : DWI SUSILOWATI, DARWIN KARYADI
Keyword :
42

From ‘lactose intolerance’ to ‘lactose nutrition’

Author : Widjaja Lukito, Safarina G Malik, Ingrid S Surono, Mark L Wahlqvist
Keyword : Lactase persisters (LP), Lactase non-persisters (LNP), rs49882359 allele, gut microbiome, dairy food tolerance test (DFTT)
43

Preferred ecosystem characteristics: their food and health relevance to China’s rapid urbanisation

Author : Valerie Gibson, Yong-Guan Zhu, Rubing Ge, Mark L Wahlqvist
Keyword : ecosystem health disorders, urbanisation, rural, natural environment, food systems
44

Does diet matter for survival in long-lived cultures?

Author : Does diet matter for survival in long-lived cultures?
Keyword : elderly, Mediterranean diet, culture, survival, longevity, social factors, exercise, ADL, memory, smoking, gender, FHILL, Greeks, Swedes, Japanese, Anglo-Celts, Australians
45

Vitamin D status and food security in North-East Asia

Author : Mark L Wahlqvist
Keyword : vitamin D, climate change, health, pleiotropic functions
46

International trends in nutritionally-related health and their implication for health policy*

Author : Mark L Wahlqvist
Keyword : health and nutrition policy, scenario planning, food systems, well-being, morbidity, mortality
47

The Clinical Nutrition Research Agenda in Indonesia and beyond: ecological strategy for food in health care delivery

Author : Widjaja Lukito, Lindawati Wibowo, Mark L Wahlqvist, and the Scientific Advisory Group
Keyword : nutrition research methodology, econutrition, ecosystem health disorders, livelihoods, health systems, food systems
48

Asia Pacific Clinical Nutrition Society Award for 2010 Dr Wen-Harn Pan

Author : Mark L Wahlqvist
Keyword :
49

Asia Pacific Clinical Nutrition award for 1996-Takehiko Tanaka.

Author :
Keyword :
50

Food components and ocular pathophysiology: a critical appraisal of the role of oxidative mechanisms

Author : Reinlesh Raman, Ehsan Vaghefi, Andrea J Braakhuis
Keyword : antioxidants, ocular pathology, diet, nutrition, vision
51

Lean meat and heart health.

Author : Li D, Siriamornpun S, Wahlqvist ML, Mann NJ, Sinclair AJ.
Keyword : nuts, meat, heart disease, CHD risk factors, LDL cholesterol, saturated fat, polyunsaturated fatty acids
52

Securing health through food systems: an initiative of the nutrition consortium of the National Health Research Institutes in Taiwan and Asia Pacific regional partners as a network

Author : Mark L Wahlqvist and Ken N Kuo
Keyword : food crisis, NRD (Nutritionally-Related Disorder and Disease), energy, water, fertiliser, natural and anthropogenic disaster
53

Prospects for better nutrition in India

Author : Rajan Sankar, Tina van den Briel
Keyword : micronutrient deficiencies, stunting, nutrition programs, India
54

Nutritional status and food security in Sub-Saharan Africa: Predictions for 2020.

Author : Steyn NP, Walker AR.
Keyword :
55

Elderly Nutrition and Health Survey in Taiwan (1999-2000): research design, methodology and content.

Author : Pan WH, Hung YT, Shaw NS, Lin W, Lee SD, Chiu CF, Lin MC, Chen SY, Hong CM, Huang TY, Chang HY, Tu SH, Chang YH, Yeh WT, Su SC.
Keyword : elderly, survey, nutrition, diet, health, design, weighting, knowledge, attitudes, practice, Taiwan, Elderly Nutrition and Health Survey in Taiwan (1999-2000)
56

The burden of obesity in Asia: Challenges in assessment, prevention and management

Author : Rodolfo F Florentino
Keyword :
57

Editorial: Food intake methods in clinical practice.

Author : Mark L Wahlqvist, Vichai Tanphaichitr, Akira Okada
Keyword :
58

Serum fatty acids, lipoprotein(a) and apolipoprotein composition of rural, suburban and urban populations in North Vietnam.

Author : Kieu NT, Yasugi E, Lien do TK, Anh NT, Do TT, Khoi HH, Kido T, Kondo K, Itakura H, Chuyen NV, Yamamoto S, Oshima M.
Keyword :
59

Asia Pacific Clinical Nutrition Society Award for 2008

Author : Dr Widjaja Lukito
Keyword :
60

Editorial: The glycaemic index of foods.

Author : Janette Brand Miller
Keyword :
61

High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars

Author : Gemma Williams, Manny Noakes, Jennifer Keogh, Paul Foster, and Peter Clifton
Keyword : snack foods, satiety, high protein, glucose, insulin response
62

The development of a national salt reduction strategy for Australia

Author : Jacqui Webster, Elizabeth Dunford, Rachel Huxley, Nicole Li, Caryl A Nowson, Bruce Neal
Keyword : salt, public health, food supply, dietary, cardiovascular disease
63

The development of a global program for the elimination of brain damage due to iodine deficiency

Author : Basil S Hetzel
Keyword : brain, ICCIDD, IDD, iodine deficiency disorders, monitoring, salt iodization, USI
64

Nutritional dilemmas of long term health: implications of evolution and ageing for policies and food industry practices affecting chronic diseases

Author : Dr NOEL SOLOMONS
Keyword : diet, aging, evolution, health, chronic disease.
65

Dietary soybean isoflavones in Alzheimer’s disease prevention

Author : Yanhui Lu, Yu An, Chenyan Lv, Weiwei Ma, Yuandi Xi, Rong Xiao
Keyword : Alzheimer’s disease, soybean isoflavone, dietary, cognitive impairment, prevention
66

Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: a review of simulation, nutrient retention and sensory studies

Author : Kayla L Bronder, Sarah L Zimmerman, Annoek van den Wijngaart, Karen Codling, Kirsten AG Johns, Helena Pachón
Keyword : instant noodles, fortification, wheat flour, Asia, micronutrient
67

Iron status and dietary intake of Chinese pregnant women with anaemia in the third trimester.

Author : Ma A, Chen X, Zheng M, Wang Y, Xu R, Li J.
Keyword :
68

Public Health & Nutrition in the Asia-Pacific: reflections on a quarter century

Author : Luca Tommaso Cavalli-Sforza
Keyword : review, nutrition, Asia-Pacific, 25 years
69

Relationship between child feeding practices and malnutrition in 7 remote and poor counties, P R China

Author : Hong Zhou, Xiao-Li Wang, Fang Ye, Xiaopei Lily Zeng, Yan Wang
Keyword : malnutrition, stunting, feeding practice, breast milk, complementary food
70

Identification of dietary patterns and their relationships with general and oral health in the very old

Author : Yusuke Osawa, Yasumichi Arai, Michiyo Takayama MD, , Takumi Hirata, Midori Kawasaki, Yukiko Abe,Toshimitsu Iinuma, Satoshi Sasaki, Nobuyoshi Hirose
Keyword : food choice, Japan, oral function, principal component analysis, very old
71

Optimizing the plant-based diet.

Author : Mann JI.
Keyword :
72

Dietary patterns and anemia morphology in young men and women in Shandong province, China

Author : Qingxue Deng, Ting Zhao, Chunxiao Liu, Xiaotong Kuang, Jusheng Zheng, Mark L Wahlqvist, Duo Li
Keyword : dietary pattern, anemia, nutrition, alcohol, menstruation
73

Trends in eating behaviours among Chinese children (1991 -1997).

Author : Liu Y, Zhai F, Popkin BM.
Keyword : food trends, snacking, food-prepared-outside-the-home, take away foods, children, adolescents, China.
74

Effects of fructose from apple and honey on serum uric acid in young Chinese: Randomized crossover trials

Author : Yinyin Cheng, Hui Zhang, Yong Zhu, Zhe Xue, Mengyao Yan, Hui Wang, Shuben Sun, Xiaohong Zhang
Keyword : serum uric acid, uric acid index, fructose, apple, honey
75

The effects of tomato juice on male infertility

Author : Yu Yamamoto, Koichi Aizawa, Makiko Mieno, Mika Karamatsu, Yasuko Hirano, Kuniko Furui, Tatsuya Miyashita, Kazumitsu Yamazaki, Takahiro Inakuma, Ikuo Sato, Hiroyuki Suganuma, Teruaki Iwamoto
Keyword : tomato, lycopene, male infertility, oxidative stress, sperm parameters
76

Yam paste in glycemic preloads curbs peak glycemia of rice meals in apparent healthy subjects

Author : Wenqi Zhao, Ting Ye, Zhihong Fan, Yixue Wu, Anshu Liu, Xuejiao Lu
Keyword : yam paste, preload, starch digestion, glycemic response, satiety
77

Cod skin peptide reduces chemotherapy-induced toxicity in gastric cancer patients

Author : Li-Ping Wu, Xiao-Fei Hu, Hui-Ping Wan, Yan-Min Yu, Jian-Hua Yu, Guo-Qiang Zhang
Keyword : cod skin peptide, gastric cancer, chemotherapy, toxicity
78

Evaluation of the significance of dietary folate from wild vegetables in Vietnam.

Author : Ogle BM, Johansson M, Tuyet HT, Johannesson L.
Keyword :
79

Survey on eating disorders related thoughts, behaviors and dietary intake in female junior high school students in Taiwan

Author : Mei-Rong Tsai, Yu-Jhen Chang, Pei-Ju Lien, Yueching Wong
Keyword : eating disorders, body image, EAT-26, body shape-related teasing, female junior high school students
80

Development of a semi-quantitative food frequency questionnaire to determine variation in nutrient intakes between urban and rural areas of Chongqing, China.

Author : Zhou ZY, Takezaki T, Mo BQ, Sun HM, Wang WC, Sun LP, Liu SX, Ao L, Cheng GH, Wang YM, Cao J, Tajima K.
Keyword : urban population, rural population, semi-quantitative food frequency questionnaire, Chongqing, China
81

Solving the micronutrient problem in the Asia Pacific region.

Author : Darnton-Hill I.
Keyword :
82

Salivary cariogenic bacteria counts are associated with obesity in student women at a Malaysian university

Author : Wey-Zheng Yeo, Sheng-Pei Lim, Yee-How Say
Keyword : lactobacilli, mutans streptococci, cariogenic bacteria, obesity, menstruation cycle
83

Decisional balance and stage of change in relation to weight loss, exercise and dietary fat reduction among Pacific Islands people.

Author : Simmons D, Mesui J.
Keyword :
84

Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women

Author : Fatemeh Haidari, Mehnoosh Samadi, Majid Mohammadshahi, Mohammad Taha Jalali, Kambiz Ahmadi Engali
Keyword : adipocytokine, body composition, chlorogenic acid, lipid profile, obesity
85

Behavioral control is an important predictor of soy intake in adults in the USA concerned about diabetes

Author : Suyun Li, Shirley Camp, Jananne Finck, Martha Winter, Karen Chapman-Novakofski
Keyword : soy, theory of planned behavior, taste, health, diabetes
86

Major dietary patterns and their relationship to obesity among urbanized adult Tibetan pastoralists

Author : Wen Peng, Yongnian Liu, Yan Liu, Hong Zhao, Hongru Chen
Keyword : dietary pattern, overweight/obesity, nutrition transition, Tibetan pastoralists, urbanization
87

A randomised trial of the feasibility of a low carbohydrate diet vs standard carbohydrate counting in adults with type 1 diabetes taking body weight into account

Author : Jeremy D Krebs, Amber Parry Strong, Pip Cresswell, Andrew N Reynolds, Aoife Hanna, Sylvan Haeusler
Keyword : type 1 diabetes, carbohydrate metabolism, low carbohydrate diet, glycaemic control, carbohydrate counting
88

Macronutrient innovations and their educational implications: Proteins, peptides and amino acids

Author : RICHARD SD READ
Keyword :
89

Measuring the dietary intake of Samoans living in New Zealand: Comparison of a food frequency questionnaire and a 7 day diet record.

Author : Bell AC, Swinburn BA, Amosa H, Scragg R, Sharpe SJ.
Keyword :
90

Dietary patterns and cognitive function in older adults residing in rural China

Author : Kunxiang Ding, Han Zhou, Tianlin Gao, Rui Xu, Lei Chen, Jing Cai, Huaqi Zhang, Feng Zhong, Aiguo Ma
Keyword : older adults, mild cognitive impairment, factor analysis, dietary pattern, rural areas
91

Plasma adiponectin concentrations are associated with dietary glycemic index in Malaysian patients with type 2 diabetes

Author : Beng-In Loh, Daniel Robert Sathyasurya, Hamid Jan Jan Mohamed
Keyword : dietary glycemic index, adiponectin, type 2 diabetes, food frequency questionnaire, linear regression
92

Haemoglobin status of adult women of two ethnic groups living in a peri-urban area of Kolkata city, India: a micro-level study

Author : Ghosh R, Bharati P.
Keyword : Munda and Pod women, anaemia, body mass index, peri-urban, nutrient intake, India
93

Nutritional status of the Iranian children with physical disability: a cross-sectional study

Author : Tirang R Neyestani, Monireh Dadkhah-Piraghaj, Homa Haydari, Telma Zowghi, Bahareh Nikooyeh, Anahita Houshyar-Rad, Mohsen Nematy, Mohsen Maddah
Keyword : nutritional assessment, disabled child, anthropometry, malnutrition, diet
94

Clinical trials in nutrition.

Author : Wahlqvist ML, Hsu-Hage BH, Lukito W.
Keyword :
95

Fish and meat intakes and prevalence of anemia among the Japanese elderly

Author : Eri Imai, Makiko Nakade
Keyword : anemia, elderly, fish, meat, Japanese
96

Cohort study examining the association between vegetable consumption and weight gain in a single year among Japanese employees at a manufacturing company

Author : Kimi Sawada, Nobuko Murayama, Yukari Takemi, Hiromi Ishida
Keyword : vegetable consumption, weight gain, Japanese employees, one-year cohort study
97

Effect of vitamin E on plasma malondialdehyde, antioxidant enzyme levels and the rates of wound closures during wound healing in normal and diabetic rats.

Author : Musalmah M, Fairuz AH, Gapor MT, Ngah WZ.
Keyword :
98

Report of a seminar and workshop on Food-based Dietary Guidelines and Nutrition Education: Bridging Science and Communication.

Author : Florentino R, Tee ES, Poh BK.
Keyword :
99

Maternal diet during pregnancy and infant respiratory morbidity: A prospective study

Author : Kai Ning Chong, Hui Chean E, Rafdzah Ahmad Zaki, Siti Hawa Mohd Taib, Hazreen Abdul Majid, Ai Kah Ng, Kah Peng Eg, Shih Ying Hng, Cindy Shuan Ju Teh, Nuguelis Razali, Anna Marie Nathan, Jessie Anne de Bruyne
Keyword : Malaysia, infection, antenatal, diet, respiratory tract
100

Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age.

Author : Green TJ, Skeaff CM, Rockell JE, Venn BJ.
Keyword : folic acid, milk, NTD, fortification, red blood cell folate, plasma folate, homocysteine, women.
101

Choline and betaine food sources and intakes in Taiwanese

Author : Da-Ming Chu, Mark L Wahlqvist, Hsing-Yi Chang, Nai-Hua Yeh, Meei-Shyuan Lee
Keyword : USDA food composition, gender, eggs, pork, soy, green leafy vegetables, wheat, choline, betaine
102

Marine biodiversity and fishery sustainability

Author : Kwang-Tsao Shao
Keyword : marine conservation, marine fisheries, Taiwan, seafood, sustainability
103

A comparative intervention trial on fish sauce fortified with NaFe-EDTA and FeSO4+citrate in iron deficiency anemic school children in Kampot, Cambodia

Author : Philippe Longfils MD1, Didier Monchy MD2, Heike Weinheimer MD3, Visith Chavasit DrPH4, Yukiko Nakanishi DrPH5 and Klaus Schümann
Keyword : NaFe-EDTA, FeSO4+citrate, iron fortification, fish sauce, efficacy, safety
104

Acute effect of soy and soy products on serum uric acid concentration among healthy Chinese men

Author : Min Zhang, Ling Lin, Huaqing Liu
Keyword : soy, soy products, uric acid
105

Food intakes and habits of rural elderly Malays.

Author : Shahar S, Earland J, Rahman SA.
Keyword :
106

Concurrent Session 18: Nutrition and Cognitive Development Predictors of nutritional and functional status in residential aged care

Author : JA Grieger, CA Nowson
Keyword :
107

Plenary 4: Bioactives: From Composition to Activity and Beyond Overview of antioxidant activities – the underlining science

Author : V Piironen
Keyword :
108

Plenary 4: Bioactives: From Composition to Activity and Beyond Antioxidants: from anthocyanins to zeaxanthin

Author : CE Lister
Keyword :
109

Plenary 4: Bioactives: From Composition to Activity and Beyond Antioxidant analyses of foods

Author : J Lako
Keyword :
110

Plenary 4: Bioactives: From Composition to Activity and Beyond Developments in QA of chemical measurements in food

Author : D Brynn Hibbert
Keyword :
111

Design considerations in the development of a food-frequency questionnaire for school-aged children.

Author : Watson JF, Collins CE, Dibley MJ, Garg MG, Sibbritt D. 
Keyword :
112

Plenary 5: Nutrition and Ageing Nutrition for older people

Author : A Stewart Truswell
Keyword :
113

Plenary 5: Nutrition and Ageing Diet in childhood and diet and mortality in old age: findings from the Boyd Orr cohort

Author : AR Ness
Keyword :
114

Plenary 5: Nutrition and Ageing Healthy ageing: 10-year trends in food and nutrient intakes among older Australians

Author : VM Flood , KL Webb , G Burlutski , E Rochtchina , W Smith , P Mitchell
Keyword :
115

Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: A single-blind randomized controlled study

Author : Szu-Yun Wu, Li-Lin Hsu, Chih-Cheng Hsu, Tsung-Jen Hsieh, Shin-Chang Su, Ya-Wen Peng, Tsam-Ming Guo, Yaw-Wen Kang, Wen-Harn Pan
Keyword : frailty, nutrition education, customised dishware, Daily Food Guide, multiple dietary components
116

Selective feeding centres in refugee settings: evaluation framework protocol.

Author : Renzaho AM.
Keyword :
117

Eat Well Australia: Developing a national strategic framework for public health nutrition.

Author : Catford J.
Keyword :
118

Comparative effects of a tocotrienol-rich fraction and tocopherol in aspirin-induced gastric lesions in rats.

Author : Nafeeza MI, Fauzee AM, Kamsiah J, Gapor MT.
Keyword :
119

Branched chain and other amino acid intakes are inversely associated with sarcopenia among community elders in Qingdao, China

Author : Wen-jun Ma, Wei Zhang, Jie Zhai, Hui Li, Ting Zhao, Lei Han, Qian Wen, Xuxia Song, Xiao-fei Guo
Keyword : sarcopenia, muscle mass functions, branched chain amino acid, protein, amino acids
120

Contribution of complementary food nutrients to estimated total nutrient intakes for urban Guatemalan infants in the second semester of life

Author : Liza Hernández, Raquel Campos, Anke Enneman, Maria José Soto-Méndez, Marieke Vossenaar, Noel W Solomons
Keyword : human milk, complementary foods, infant feeding, micronutrient intake, Guatemala
121

Candidate foods in the Asia-Pacific region for cardiovascular protection: relevance of grains and grain-based foods to coronary heart disease.

Author : McBurney MI.
Keyword :
122

Changes in food, nutrient a 1000 nd energy intake in People’s Republic of China samples of urban and rural north and south adults surveyed in 1983-84 and resurveyed in 1987-88.

Author : BH Dennis, B Zhou, X Liu, J Yang, J Mai, T Cao, G Ni, L Zhao and J Stamler
Keyword : dietary survey, China, nutrient intake, cardiovascular
123

Human rights and the governance of food quality and safety in China.

Author : Rongguang Z, Kent G.
Keyword :
124

Body composition as a predictor of blood pressure in three communities in Guangdong province, China.

Author : Idema KT, Hsu-Hage BH, Li YH, Wahlqvist ML, Rao X, Zhang K, Kuang TH, Zhang DL, Dai ZR.
Keyword :
125

Women’s nutrient intakes and food-related knowledge in rural Kandal province, Cambodia1

Author : Lauren J Wallace, Alastair JS Summerlee, Cate E Dewey, Chantharith Hak, Ann Hall, Christopher V Charles
Keyword : nutritional deficiency, developing countries, Cambodia, anaemia, vitamin A deficiency
126

Indigenous mucuna tempe as functional food.

Author : Handajani S.
Keyword :
127

Analysis of the cobalt content in Australian foods.

Author : Hokin B, Adams M, Ashton J, Louie H.
Keyword : cobalt, food digests, mass spectrometry, Australian foods
128

Intervention with traditional food as a major source of energy, protein, iron, vitamin C and vitamin A for rural Dalit mothers and young children in Andhra Pradesh, South India

Author : Martina Schmid, Buduru Salomeyesudas, Periyapatna Satheesh, James Hanley and Harriet Kuhnlein
Keyword : food-based intervention, malnutrition, India, Indigenous Peoples, Dalit
129

Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia.

Author : Lipoeto NI, Agus Z, Oenzil F, Wahlqvist M, Wattanapenpaiboon N.
Keyword : dietary intake, coconut consumption, coronary heart disease, case-control study, Minangkabau, saturated fat, Padang, Bukittinggi, West Sumatra, Indonesia.
130

Relationship between umami taste acuity with sweet or bitter taste acuity and food selection in Japanese women university students

Author : Masaru Kubota, Chikako Toda, Ayako Nagai-Moriyama
Keyword : umami, sweetness, food preference, food intake, filter-paper disc method
131

Reducing effect of calcium in combination with magnesium and lactulose on body fat mass in middle-aged Japanese women

Author : Nobuo Seki, Yuzou Asano, Hiroshi Ochi, Fumiaki Abe, Kazuhiro Uenishi, Hideki Kudou
Keyword : calcium, magnesium, lactulose, fat mass, Japanese women
132

Composition of ready cooked foods sampled in southern Thailand

Author : Anocha Kajadphai-Taungbodhitham
Keyword : food composition, cooked food, southern Thailand, nutrient, Thai food
133

The factors associated with the belief that vegetarian diets provide health benefits

Author : Lea E, Worsley A.
Keyword : beliefs, vegetarian, plant-based diets, meat, health, survey, Australia
134

Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey

Author : Mariko Nakamoto, Miku Kanmura, Mai Yoshida, Kana Yamada, Akiko Nakamoto, Tohru Sakai
Keyword : COVID-19, dietary diversity, food choice motive, older Japanese
135

Effect of food service form on eating rate: meal served in a separated form might lower eating rate

Author : Hyung Joo Suh, Eun Young Jung
Keyword : eating habit, eating rate, energy intake, food mixing, obesity
136

Micronutrient restoration and fortification: Communicating change, benefits and risks

Author : IAN DARNTON-HILL, MARTIN W BLOEM, BRUNO DE BENOIST, LYNN R BROWN
Keyword :
137

Association of physical prefrailty with prevalence of inadequate nutrient intake in community-dwelling Japanese elderly women: A cross-sectional study

Author : Tatsumi Hayashi, Yoshiharu Fukuda, Rumi Sato, Masashi Ogasawara, Kazuo Tamura
Keyword : prefrailty, nutrient intake, Dietary Reference Intakes for Japanese (2020), nutritional adequacy, Japa-nese healthy elderly women
138

Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh

Author : Ahmed F, Mahmuda I, Sattar A, Akhtaruzzaman M.
Keyword : vitamin A deficiency, anaemia, pregnant women, serum retinol, haemoglobin, urban poor, Bangladesh
139

The science of nutrition-- the metaphysics of food.

Author : PAUL SALTMAN
Keyword :
140

New perspectives on regional opportunities for community nutrition

Author : NEVIN S SCRIMSHAW
Keyword :
141

Comparison of the dietary intakes of individuals with and without type 1 diabetes in China

Author : Lindsay M Jaacks, Shufa Du, Michelle A Mendez, Jamie Crandell, Wei Liu, Linong Ji, Wayne Rosamond, Barry M Popkin, Elizabeth J Mayer-Davis
Keyword : human nutrition, carbohydrate, epidemiology, type 1 diabetes, China
142

Dietary habits and overweight/obesity in adolescents in Xi’an City, China

Author : Ming Li, Michael J Dibley, David W Sibbritt, Hong Yan
Keyword : dietary habits, adolescents, overweight and obesity, cross-sectional, China
143

Dietary iodine intake and urinary iodine concentration during pregnancy in Chengdu, China

Author : Li Huang, Li Zhang, Zhiyong Rao, Chengyu Huang, Hui Huang
Keyword : pregnancy, iodine nutritional status, dietary iodine intake, 7-day dietary record, urine io-dine/creatinine ratio
144

Dietary choline and folate relationships with serum hepatic inflammatory injury markers in Taiwanese adults

Author : Chin-Pao Cheng, Chien-Hung Chen, Chang-Sheng Kuo, Hsing-Tao Kuo, Kuang-Ta Huang, Yu-Li Shen, Chin-Hao Chang, Rwei-Fen S Huang
Keyword : choline intake, folate intake, hepatitis injury marker, Taiwanese population, hepatitis
145

Snack foods consumption contributes to poor nutrition of rural children in West Java, Indonesia

Author : Makiko Sekiyama, Katrin Roosita, Ryutaro Ohtsuka
Keyword : child nutrition, developing country, Indonesia, schoolchild
146

Food safety and food labeling from the viewpoint of the consumers

Author : Shaw Watanabe, Melissa Melby, Naomi Aiba
Keyword : food safety, food for specified use (FOSHU), functional nutriology, functional food factor (FFF), food labelling
147

Goitre prevalence and the state of iodine nutrition in sundarban delta of north 24-parganas in West Benegal

Author : Amar K Chandra, Smritiratan Tripathy, Dishari Ghosh, Arijit Debnath and Sanjukta Mukhopadhyay
Keyword : endemic goiter, goitrogens, school children, urinary iodine, urinary thiocyanate, West Bengal
148

A valid food frequency questionnaire for measuring dietary fish intake.

Author : Woods RK, Stoney RM, Ireland PD, Bailey MJ, Raven JM, Thien FC, Walters EH, Abramson MJ.
Keyword :
149

ACTIVATE: A childhood overweight prevention initiative

Author : NANCY S WELLMAN
Keyword :
150

Dietary patterns and their associations with energy, nutrient intake and socioeconomic factors in rural lactating mothers in Tibet

Author : Zhenjie Wang, Shaonong Dang, Yuan Xing, Qiang Li, Hong Yan
Keyword : dietary patterns, nutrient, rural, lactating, Tibet
151

Isolation of Bifidobacteria infantis and its antagonistic activity against ETEC 0157 and Salmonella typhimurium S-285 in weaning foods.

Author : Yusof RM, Haque F, Ismail M, Hassan Z.
Keyword :
152

Dietary calcium intake in postmenopausal Malaysian women: comparison between the food frequency questionnaire and three-day food records.

Author : Chee WS, Suriah AR, Zaitun Y, Chan SP, Yap SL, Chan YM.
Keyword :
153

Obesity among university students, Tehran, Iran

Author : Marzieh Nojomi and Shahandokht Najamabadi
Keyword : obesity , BMI, University students, nutrients intakes, Iran
154

 Food security and eating well for all in Victoria. 

Author : Wood B, Swinburn B, Burns C. 
Keyword :
155

P01 Wheat bran plus resistant starch-enriched food beneficially modulate the colonic microflora in individuals with ulcerative colitis

Author : S Cicerale, SC Smith, JG Muir, SL James, PR Gibson
Keyword :
156

P02 The effect of multivitamin supplementation on nutritional status and quantitative heel ultrasound in aged care residents

Author : JA Grieger, CA Nowson
Keyword :
157

P07 Dietary intake of long chain n-3 polyunsaturated fatty acids in adults with asthma

Author : MA Micallef , ML Garg , LG Wood , VE Murphy , VL Clifton
Keyword :
158

P08 Knowledge and consumption of long chain n-3 polyunsaturated fatty acids (LCn-3PUFA) in young adult tertiary students

Author : WS Kok, IA Munro, ML Garg
Keyword :
159

P09 The inflammatory response of acute maximal exercise in athletes

Author : BA Plunkett, R Callister, ML Garg
Keyword :
160

Antioxidative behaviour of Malaysian plant extracts in model and food oil systems. 

Author : Jaswir I, Hassan TH, Said MZM. 
Keyword :
161

P10 Effect of age, gender and ethnicity on glycaemic responses

Author : A Porzoor, N Mann, C Robinson , F Kelly
Keyword :
162

Intrauterine nutrition and carotid intimal media thickness in young Thai adults

Author : Kittipan Rerkasem, Antika Wongthanee, Amaraporn Rerkasem, Pien Chiowanich, Piyamitr Sritara, Sakda Pruenglampoo, Ampika Mangklabruks
Keyword : intrauterine nutrition, carotid intimal medial thickness, maternal diet, vascular disease, atherosclerosis
163

Risk science and communication issues and challenges for food: an Australian perspective.

Author : Sinclair MI, Savige GS, Dalais FS, Wahlqvist ML.
Keyword :
164

Improving primary care nutrition skills

Author : LYNN ROBINSON AND NINA CRUICKSHANK
Keyword : nutrition, physicians, family, computer-assisted instruction, diet therapy, education.
165

Concurrent Session 2: What are the dietary patterns of Australian adolescents and are they associated with health?

Author : SA McNaughton , D Crawford , K Ball , GD Mishra
Keyword :
166

Dietary saturated fats and apolipoprotein B48 levels are similarly associated with cognitive decline in healthy older aged Australians

Author : Mason Hill, Ryusuke Takechi, Devahuti Rai Chaliha, Matthew Anthony Albrecht, Janine Wright, Anthony Paul James, Karin Clark, Satvinder Singh Dhaliwal, Virginie Lam, John Charles Louis Mamo
Keyword : Alzheimer’s disease, apolipoprotein B, cognitive performance, dementia, saturated fatty acids
167

Validity and reproducibility of a food frequency questionnaire (FFQ) for dietary assessment in Malay adolescents in Malaysia

Author : Abdullah Nurul-Fadhilah, Pey Sze Teo, Leng Huat Foo
Keyword : Food frequency questionnaire (FFQ), 24-hours dietary recall, validity, reproducibility, adolescents
168

Urinary isoflavonoids as a dietary compliance measure among premenopausal women.

Author : Franke AA, Morimoto Y, Yeh LM, Maskarinec G.
Keyword : compliance, soy, urinary isoflavonoids, biomarker, intervention.
169

Anti-cancer activity and functional food factors: to stop endless proliferation and spreading of cancer cells

Author : KAZUMI YAGASAKI
Keyword :
170

Focused gut-mucosal nutrition for diarrhoeal disease: improved nutrient therapy.

Author : Roediger WE, Millard SH, Bird AR.
Keyword :
171

Association of dietary diversity with uterine fibroids among urban premenopausal women in Shijiazhuang, China: A cross-sectional study

Author : Meiqi Zhou, Yijing Zhai, Cuiju Wang, Tian Liu, Su Tian
Keyword : uterine fibroids, premenopausal women, dietary diversity score, plant-based food variety score, Prime Diet Quality Score
172

Candidate foods in the asia-pacific region for cardiovascular protection: nuts, soy, lentils and tempe.

Author : Lukito W.
Keyword :
173

The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditions.

Author : Tapsell LC, Hokman A, Sebastiao A, Denmeade S, Martin G, Calvert GD, Jenkins AB.
Keyword : dietary change, dietary fat, food habits, cuisine, Australia
174

Progress of Dietary Guidelines in Asia: an introduction

Author : Avita A. Usfar, Toshiaki Takano, Jackson Zhang
Keyword : https://apjcn.nhri.org.tw/server/APJCN/20/3/438.pdf
175

Using DRIs as the basis for dietary guidelines

Author : Suzanne P Murphy
Keyword : nutrient standards, dietary guidelines, Dietary Reference Intakes
176

Nuclear and isotopic techniques applied to supporting nutritional studies in East Asia and Pacific Countries: IAEA's contributions over 20 years.

Author : Kim SA, Miranda-da-Cruz B, Mokhtar N, Iyengar V.
Keyword :
177

Comparison of the dietary cobalt intake in three different Australian diets.

Author : Hokin B, Adams M, Ashton J, Louie H.
Keyword : cobalt, lacto-ovo-vegetarian, vegan, Australia
178

The impact on child wasting of a capacity building project implemented by community and district health staff in rural Lao PDR

Author : Benjamin Coghlan, Michael J Toole, Niramonh Chanlivong, Sengchanh Kounnavong, Kongchay Vongsaiya, Andre Renzaho
Keyword : wasting, acute malnutrition, Laos, capacity-building, feeding behaviours
179

Food insecurity in Somali women living in Australia.

Author : Burns C. 
Keyword :
180

Common food antimicrobials: effects on cellular inflammation and oxidative damage and their estimated occurrence in Singapore

Author : Claudine Loong, Shin Yih Tsen, Xing Lin Ho, Muhammed Faiz B Raman, Wai Mun Loke
Keyword : antimicrobial, prevalence, inflammation, myeloperoxidase, oxidative stress
181

Change in food and energy consumption among the ultra poor: is the poverty reduction programme making a difference?

Author : Farhana Haseen
Keyword : food consumption, energy intake, poverty reduction programme, Bangladesh
182

Free radicals, antioxidants and international nutrition.

Author : Aruoma OI.
Keyword :
183

Regional food diversity and human health

Author : Wahlqvist ML.
Keyword : food diversity, biodiversity, regions, nutrition, health, water, community, Africa, literacy, women
184

Author : Zhi-Qiang Zheng, Zhan-Hui Geng, Jia-Xi Liu, Shun-Tang Guo
Keyword : compressed food, oligosaccharide, oligopeptide, exercise performance, endurance training
185

Phytochemical composition: A paradigm shift for food-health considerations

Author : ROBERT PREMIER
Keyword :
186

Lower dietary variety is associated with worse sleep quality in community-dwelling elderly Japanese women

Author : Miyuki Yokoro, Naoto Otaki, Megumu Yano, Tomomi Imamura, Norikazu Tanino, Kayoko Maeda, Keisuke Fukuo
Keyword : dietary variety, dietary quality, elderly people, sleep disturbance, sleep quality
187

Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study

Author : Yoshihiro Miyake, Satoshi Sasaki, Keiko Tanaka, Yukihiro Ohya, Ichiro Matsunaga, Toshiaki Yoshida, Yoshio Hirota, Hajime Oda
Keyword : Atopic eczema, eating, fatty acids, fishes, Japan
188

Dietary intakes and behaviours in pregnant women of Li ethnicity: a comparison of mountainous and coastal populations in southern China

Author : Fan Zhang, Cong Yi, Guihong Fang, Dondorebarwe N J P Sakutombo
Keyword : food intake, dietary habits, behaviour, pregnant women, southern China
189

Food safety courses for nutritionists and other health professionals through intersectorial cooperation

Author : DWI NASTITI ISWARAWANTI, MARIA CATHARINA PHAN JU LAN, JOHN STEPHEN CROWTHER
Keyword :
190

Overall nutrient and total fat intake among Japanese people: The INTERLIPID Study Japan

Author : Tatsuya Koyama RD1, Katsushi Yoshita RD, PhD1, Nagako Okuda MD, PhD2, Shigeyuki Saitoh MD, PhD3, Kiyomi Sakata MD, PhD4, Akira Okayama MD, PhD5, Hideaki Nakagawa MD, PhD6, Naoko Miyagawa RD, PhD7, Katsuyuki Miura MD, PhD7,8, Queenie Chan MD, PhD9, Paul Elliott MD, PhD9, Jeremiah Stamler MD, PhD10, Hirotsugu Ueshima
Keyword : total fat intake, nutrient intake, diet quality, food group intake, Dietary Reference Intakes for Japanese
191

Subcutaneous and visceral fat volumes measured by MRI and their relationships with nutrient intakes among adults

Author : Reema F Tayyem, Ali M Al-Radaideh, Shatha S Hammad, Sabal Al-Hajaj, Sabika S Allehdan, Lana M Agraib, Kholoud I Al-Fayomi, Amer A Malkawi, Nawal S Hijjawi
Keyword : macronutrients, micronutrients, subcutaneous fat, visceral fat, magnetic resonance imaging
192

Living environments long-term after the Great East Japan Earthquake and nutritional intake among re-cent mothers

Author : Takahiro Yamashita, Keiko Murakami, Taku Obara, Yudai Yonezawa, Mami Ishikuro, Aoi Noda BS, Fumihiko Ueno, Tomomi Onuma, Junichi Sugawara, Shigenori Suzuki, Hiroyuki Suganuma, Shinichi Kuriyama
Keyword : natural disasters, housing, diet, food and nutrition, postpartum period
193

Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?

Author : Worsley A.
Keyword :
194

Eating rate as risk for body mass index and waist circumference obesity with appropriate confounding factors: a cross-sectional analysis of the Shizuoka- Sakuragaoka J-MICC Study

Author : Wuren, Kaori Endoh, Kiyonori Kuriki, the Shizuoka-Sakuragaoka J-MICC Study group
Keyword : eating rate, confounding factors, body mass index, waist circumference, obesity risk
195

Trends in the prevalence of undernutrition, nutrient & food intake and predictors of undernutrition among under five year tribal children in India

Author : Indrapal Ishwarji Meshram, Nimmathota Arlappa, Nagalla Balakrishna, Kodavanti Mallikharjuna Rao, Avula Laxmaiah, Ginnela Nag Veera Brahmam
Keyword : underweight, stunting, wasting, Households wealth index, nutrient intakes
196

Waste management to improve food safety and security for health advancement

Author : Angela Yu-Chen Lin, Susana Tzy-Ying Huang, Mark L Wahlqvist
Keyword : food waste, human health, environmental contamination, food safety, waste management
197

Effect of iron fortification of nursery complementary food on iron status of infants in the DPRKorea

Author : HuiYong Rim, SuHuan Kim, ByongChel Sim, HaeYong Gang, HoYong Kim, YongRan Kim, RakChel Kim, MunHui Yang and SangPil Kim
Keyword : iron status, iron deficiency anemia (IDA), iron fortification, infant, nursery food
198

Assessment of a rapid method for assessing adequacy of calcium intake.

Author : Green JH, Booth CL, Bunning RL.
Keyword :
199

A manufacturer's perspective on selected palm-based products.

Author : Carr NO, Hogg WF.
Keyword : fat functionality, palm functionality, palm kernel functionality, HPKO functionality, cream alternatives, vegetable cream, imitation cream, non-dairy cream, food emulsions, food industry perspective on fat.
200

Effects of vitamin D fortified milk on vitamin D status in Mongolian school age children

Author : Davaasambuu Ganmaa, Uush Tserendolgor, Lindsay Frazier, Erika Nakamoto, Nyamjav Jargalsaikhan and Janet Rich-Edwards
Keyword : milk, vitamin D deficiency, growth, rickets, Mongolia
201

Hypolipidaemic foods in China.

Author : GU JINGFAN
Keyword : Traditional foods, hypolipidaemic, China, cereals, dietary fibre, beans, edible oils, fungi, algae, vegetables, fruit, tea, chromium, iodine
202

P11 Effect of racial differences on glycaemic responses: Western European vs. South East Asian

Author : A Porzoor, N Mann, C Robinson, F Kelly
Keyword :
203

P12 Influencing children’s food preferences: parents’ strategies

Author : CG Russell, A Worsley
Keyword :
204

Food sources of calcium in three diets (OZDASH study). 

Author : Jorna MK, Nowson CA, Worsley T, Margerison C, Frame AG. 
Keyword :
205

P14 Does HERO always HELP? Differences in nutrient intake among obese subjects with and without type 2 diabetes mellitus prior to dietary intervention

Author : SY Tan , L Gillen , M Batterham , XF Huang , C Quick , Y Probst , S Faraji , L Tapsell
Keyword :
206

Iron bioavailability of some Cameroon traditional complementary foods. 

Author : Kana Sop MM, Teugwa MC and Amvam Zollo PH.
Keyword :
207

P16 A survey of New Zealand women’s beliefs about osteoporosis

Author : PR von Hurst, CA Wham
Keyword :
208

P18 A systematic literature review of food security in the Aboriginal and Torres Strait Islander populations in Australia

Author : N Ahasan , L Jackson Pulver, P Craig
Keyword :
209

P20 Change in mean Glycemic Index of Australian diets over a 10 year period

Author : AW Barclay , VM Flood , JC Brand-Miller , P Mitchell
Keyword :
210

Tempe, a nutritious and healthy food from Indonesia.

Author : Astuti M, Meliala A, Dalais FS, Wahlqvist ML.
Keyword :
211

Concurrent Session 2: Dietary Intake Dietary intake and 24-hour excretion of sodium and potassium

Author : C Margerison , CA Nowson
Keyword :
212

Validity and reproducibility of a food frequency questionnaire among Chinese women in Guangdong province

Author : Cai-Xia Zhang and Suzanne C Ho
Keyword : food frequency questionnaire, reproducibility, validity, women, China
213

Interpersonal communication campaign promoting knowledge, attitude, intention, and consumption of iron folic acid tablets and iron rich foods among pregnant Indonesian women

Author : Emily Gamboa, Eliza Broadbent, Noyra Quintana, Sarah Callaway, Paola Donoso, Mary Linehan, Lindawati Wibowo, Otte Santika, Josh H West, P. Cougar Hall, Benjamin T Crookston
Keyword : stunting, maternal, iron, IFA, Indonesia
214

Colorectal disorders: A dietary management perspective.

Author : Young GP.
Keyword :
215

Socio-demographic and nutritional assessment of the elderly Yorubas in Nigeria.

Author : Olayiwola IO, Ketiku AO.
Keyword : sociodemographic, nutrition, vulnerability, assessment, food security, Yoruba elderly, Nigeriae
216

Cognitive function and elderly macronutrient intakes from rural diets in Qingdao, China

Author : Zunyan Chu, Jiuxuan Gao, Li Ma, Han Zhou, Feng Zhong, Lei Chen, Tianlin Gao, Aiguo Ma
Keyword : macronutrients, cognitive function, older adults, rural area, ratios
217

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Author : Dyah Setyowati, Nuri Andarwulan, Puspo Edi Giriwono
Keyword : Individual Food Consumption Survey, nutrient intake, processed foods, processed ingredients, ultraprocessed foods
218

Pattern and predictors of dairy consumption during adolescence

Author : Bamini Gopinath, Victoria M Flood, George Burlutsky, Jimmy CY Louie, Louise A Baur, Paul Mitchell
Keyword : dairy, adolescence, milk, cohort, Sydney Childhood Eye Study
219

Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity

Author : Junko Ishihara, Motoki Iwasaki, Claudia Misae Kunieda, Gerson Shigeaki Hamada and Shoichiro Tsugane
Keyword : FFQ, ethnicity, reproducibility, validity, nutritional assessment
220

Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption

Author : Yi-Ru Jin, Meei-Shyuan Lee, Jang-Hwa Lee, Hon-Ki Hsu, Jau-Yeong Lu, Shin-Shin Chao, Kow-Tong Chen, Saou-Hsing Liou and Luo-Ping Ger
Keyword : lung cancer, case-control study, vitamin A, garland chrysanthemum, and sweet potato leaves
221

Effects of convenience rice congee supplemented diets on guinea pig whole animal and gut growth, caecal digesta SCFA and in vitro ileal contractility.

Author : Patten GS, Bird AR, Topping DL, Abeywardena MY.
Keyword : ileum, contractility, guinea pig, fibre, eicosanoid, short chain fatty acids, SCFA.
222

Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables.

Author : Savige GS.
Keyword :
223

Factors affecting iron status in 15-30 year old female students.

Author : AM Rangan, I Aitkin, GD Blight, CW Binns
Keyword : iron, haemoglobin, anaemia, women, Australia, food intake, vegetarian, vitamin C density, calcium intake, social status, menstrual function, blood donation, BMI (body mass index)
224

The transition of Chinese dietary guidelines and the food guide pagoda

Author : Keyou Ge
Keyword : FBDGs, dietary guidelines, food guide pagoda, China transition
225

Diet supplemented with MCT oil in the management of childhood diarrhea

Author : Celeste C Tanchoco, Arsenia J Cruz, Jossie M Rogaccion, Rosemarie S Casem, Marietta P Rodriguez, Consuelo L Orense, and Lilibeth C Hermosura
Keyword : medium-chain triglyceride oil (MCT oil), diarrhea, children, nutritional status
226

Association between dietary patterns and dyslipidemia in adults from the Henan Rural Cohort Study

Author : Chang Liu, Yuan Xue, Yan Wang, Yujing Zhang, Dou Qiao, Bingya Wang, Zhenxing Mao, Songcheng Yu, Chongjian Wang, Wenjie Li, Xing Li
Keyword : dyslipidemia, dietary pattern, Henan rural area, lipid levels, adults
227

Revised dietary guidelines for Koreans

Author : Young Ai Jang, Haeng Shin Lee, Bok Hee Kim, Yoonna Lee, Hae Jeung Lee, Jae Jin Moon MS1 and Cho-il Kim
Keyword : dietary guidelines, Koreans, revision, dietary goals, dietary action guides
228

Intuitive eating and the nutrition transition in Asia.

Author : Hawks SR, Merrill RM, Madanat HN, Miyagawa T, Suwanteerangkul J, Guarin CM, Shaofang C.
Keyword :
229

Anti-HIV activity of alkaline extract from pine seed shells (Pinus koraiensis).

Author : Nakano M, Itoh Y, Mizuno T, Nakashima H.
Keyword :
230

Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations

Author : Chie Taguchi, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo
Keyword : egg, breakfast, nutritional balance, dietary habit, antioxidant
231

Interactive effects of saffron with garlic and curcumin against cyclophosphamide induced genotoxicity in mice.

Author : Premkumar K, Kavitha S, Santhiya ST, Ramesh AR, Suwanteerangkul J.
Keyword : saffron, garlic, curcumin, antigenotoxic effects, micronucleus test, cyclophosphamide.
232

Food intolerance prevalence in active ulcerative colitis in southwest China

Author : Xinling Ma, Yuke Chen, Fangyan Huang, Qianying Luo, Hui Lv, Hua Long
Keyword : food intolerance, ulcerative colitis, seropositive, dietary patterns
233

Nutrition education guided by Dietary Guidelines for Chinese Residents on metabolic syndrome characteristics, adipokines and inflammatory markers

Author : Shi-xiu Zhang, Hong-wei Guo, Wen-tao Wan, Kun Xue
Keyword : the metabolic syndrome, nutrition education, adiponectin, leptin, tumor necrosis factor-α
234

Food-borne pathogens, health and role of dietary phytochemicals.

Author : Shetty K, Labbe RG.
Keyword :
235

Innovations in food technology for health

Author : Yun-Hwa Peggy Hsieh and Jack Appiah Ofori
Keyword : food technology, nutrition, health, ingredients, food trends, phytonutrients, nanomaterials
236

Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers

Author : Panlasigui LN, Baello OQ, Dimatangal JM, Dumelod BD.
Keyword : carrageenan, soluble fibre, seaweed, serum cholesterol, triglycerides, HDL cholesterol, LDL cholesterol
237

Intake of isoflavone and lignan phytoestrogens and associated demographic and lifestyle factors in older Australian women

Author : Katherine L Hanna, Sheila O’Neill, Philippa M Lyons-Wall
Keyword : phytoestrogens, isoflavones, lignans, life style, socio-demographic
238

The trans fatty acid content in human milk and its association with maternal diet among lactating mothers in Malaysia

Author : Akmar Zuraini Daud, Norhaizan Mohd-Esa, Azrina Azlan, Yoke Mun Chan
Keyword : human milk, TFA, elaidic acid, vaccenic acid, linoelaidic acid
239

Oxalate content of foods and its effect on humans.

Author : Noonan SC, Savage GP.
Keyword :
240

The food of Near East, North West and Western African regions

Author : Burlingame B.
Keyword : food, fatty fruit, palm fruit, food supply, energy intake, diet, Africa
241

High prevalence of vitamin B-12 insufficiency in patients with Crohn’s disease

Author : Misora Ao, Hidemi Tsuji, Kenichiro Shide, Yuki Kosaka, Akari Noda, Nobuya Inagaki, Hiroshi Nakase, Kiyoshi Tanaka
Keyword : vitamin B-12, homocysteine, Crohn’s disease, malabsorption, vitamin insufficiency
242

The association of carbohydrate intake, glycemic load, glycemic index, and selected rice foods with breast cancer risk: a case-control study in South Korea

Author : Sung Ha Yun, Kirang Kim, Seok Jin Nam, Gu Kong, Mi Kyung Kim
Keyword : carbohydrate, glycemic load, glycemic index, rice, breast cancer
243

Guidelines for medical nutrition treatment of overweight/obesity in China (2021)

Author : Nutrition and Metabolic Management Branch of China International Exchange and Promotive Association for Medical and Health Care, Clinical Nutrition Branch of Chinese Nutrition Society, Chinese Diabetes Society, Chinese Society for Parenteral and Enteral Nutrition, Chinese Clinical Nutritionist Center of Chinese Medical Doctor Association
Keyword : medical nutrition therapy (MNT), multidisciplinary, overweight, obesity, obesity management
244

Nutrition communication: Do we need a new outlook?

Author : ANTHONY WORSLEY
Keyword :
245

Nutrition scenario in Karnataka, a state in southern India.

Author : Sheela K.
Keyword :
246

Food-based recommendations for Minangkabau women of reproductive age with dyslipidemia

Author : Gusnedi, Umi Fahmida, Ratna Djuwita, Fiastuti Witjaksono, Murdani Abdullah
Keyword : food-based recommendations, problem nutrients, women of reproductive age, dyslipidemia, Minangkabau
247

Dietary survey of anaemic infants and young children in urban areas of China: a cross-sectional study

Author : Ni Jia, Shuaiming Zhang, Tao Li, Zangwen Tan, Yan Yin,Li Chen, Caihong Li, Aihua Liu, Jacques G Bindels, Yaohua Dai
Keyword : anaemia, infant and young child, diet nutrients, continuing breastfeeding, urban areas
248

Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.

Author : Hall RS, Thomas SJ, Johnson SK.
Keyword :  lupin, glycaemic index, insulinaemic index, satiety, palatability, white bread
249

New technology for food systems and security

Author : NJ Newton Yau
Keyword : technology trade, innovative technology, technology appraisal, food technologies, food safety
250

Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012

Author : You Jin Kim, Min Young Park, Namsoo Chang, Oran Kwon
Keyword : flavonoid intake, major food source, adult, major food contributors, national survey
251

Low physical activity and energy dense Malaysian foods are associated with non-alcoholic fatty liver disease in centrally obese but not in non-centrally obese patients with diabetes mellitus

Author : Wah-Kheong Chan, Alexander Tong-Boon Tan, Shireene Ratna Vethakkan, Pei-Chien Tah, Anushya Vijayananthan, Khean-Lee Goh
Keyword : diet, physical activity, non-alcoholic fatty liver disease, diabetes mellitus, obesity
252

P22 General Practitioner initiated lifestyle advice for overweight and hypertension

Author : AO Booth, CA Nowson
Keyword :
253

The effect of food frequency on serum glucose, triglyceride and total cholesterol in niddm patient.

Author : Keshavarz A.
Keyword :
254

P24 A survey of foods marketed to children in Australia

Author : DYP Ng, B D’Arcy, N Caffin
Keyword :
255

P25 The effect of honey versus sucrose, mixed sugars and a sugar-free diet on weight gain in young rats

Author : L Chepulis
Keyword :
256

P27 Associations between diet quality, quality of life and Medicare costs in mid-aged women from the Australian Longitudinal Study on Women’s Health

Author : CE Collins , AF Young , A Hodge
Keyword :
257

P28 Delayed gastric emptying may contribute to prolonged postprandial hyperglycaemia in meal-fed cats

Author : M Coradini, JS Rand, JM Morton, LJ Filippich
Keyword :
258

Junk food consumption: an indicator of changing dietary habit in Iranian children

Author : Kolahdooz F, Sheikholeslam R, Naghavi M and Abdollahi Z. 
Keyword :
259

P30 Folate intake in Vitilevu, Fiji

Author : Riteshma Devi, S Sotheeswaran, S Ali
Keyword :
260

P31 Chewing and Caco-2 cells as part of an in-vitro human digestive model

Author : I Epriliati , B R D’Arcy , M J Gidley
Keyword :
261

Relationship between dietary patterns and serum uric acid concentrations among ethnic Chinese adults in Taiwan

Author : Yi-Tsen Tsai, Jen-Pei Liu, Yu-Kang Tu, Meei-Shyuan Lee, Pey-Rong Chen, Hsiu-Ching Hsu, Ming-Fong Chen, Kuo-Liong Chien
Keyword : uric acid, dietary pattern, exploratory factor analysis, food frequency questionnaire, validation study
262

Differences in nutrition knowledge and dietary intake in two South Australian communities of differing socio-economic status

Author : GA Hendrie , DN Cox , J Coveney
Keyword :
263

Evolution of the diabetic diet: Fats and fallacies.

Author : Campbell LV.
Keyword :
264

Overview of nutrition education program for national health promotion in Asian countries: current situation and future direction

Author : Shinkan Tokudome, Shigeru Yamamoto
Keyword :
265

Prevalence and risk for malnutrition in older Thai people: A systematic review and meta-analysis

Author : Mallika Chuansangeam, Chanya Wuthikraikun, Orawan Supapueng, Weerasak Muangpaisan
Keyword : malnutrition, prevalence, Thai, older people
266

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption

Author : Ribeka Takachi, Yoshitaka Tsubono, Keisuke Baba, Manami Inoue, Shizuka Sasazuki, Motoki Iwasaki, and Shoichiro Tsugane for the Japan Public Health Center-based Prospective Study Group
Keyword : meat, colon cancer, rectal cancer, prospective studies, Japan
267

Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro.

Author : McCue PP, Shetty K.
Keyword : amylase inhibitors, oregano, lemon balm, herbal extracts, rosmarinic acid, diabetes mellitus
268

Candidate foods in the Asia-Pacific region for cardiovascular protection: Oriental tea.

Author : Zhao W, Chen J.
Keyword :
269

Dietary fiber intake, dietary glycemic load, and the risk of gestational diabetes mellitus during the second trimester: A nested case-control study

Author : Qing Xu, Yang Tao, Yong Zhang, Xinsheng Zhang, Changyong Xue, Yinghua Liu
Keyword : gestational diabetes mellitus, dietary fiber, glycemic load, total fiber, fruit fiber
270

Taking the Indonesian nutrition history to leap into betterment of the future generation: development of the Indonesian Nutrition Guidelines

Author : Soekirman
Keyword : Dietary Guidelines, Indonesia, history, nutrition, nutrition guidelines
271

From dietary guidelines to daily food guide: the Taiwanese experience

Author : Min Su Tzeng
Keyword : dietary guidelines, daily food guides, dietary guidance, food groups
272

Intake of soy foods and soy isoflavones by rural adult women in China.

Author : Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J.
Keyword :
273

Nutritional status of breast-fed and non-exclusively breast-fed infants from birth to age 5 months in 8 Chinese cities

Author : Defu Ma, Yibing Ning, Hongchong Gao, Wenjun Li, Junkuan Wang, Yingdong Zheng, Yumei Zhang, Peiyu Wang
Keyword : infant, nutritional status, dietary assessment, zinc, iron
274

Design and sample characteristics of the 2005-2008 Nutrition and Health Survey in Taiwan

Author : Su-Hao Tu, Cheng Chen, Yao-Te Hsieh, Hsing-Yi Chang, Chih-Jung Yeh, Yi-Chin Lin, Wen-Harn Pan
Keyword : Nutrition and Health Survey in Taiwan (NAHSIT) 2005-2008, sample design, response rates, weighting, Computer Assistant Personal Interview (CAPI)
275

Dietary patterns, dietary biomarkers, and kidney disease in patients with type 2 diabetes: a repeated-measure study in Taiwan

Author : Hsin-Fang Chung, Chih-Cheng Hsu, Abdullah Al Mamun,Kurt Z Long, Ya-Fang Huang, Shyi-Jang Shin, Shang-Jyh Hwang, Meng-Chuan Huang
Keyword : dietary pattern, dietary biomarker, kidney disease, Chinese population, type 2 diabetes
276

Comparative dietary effectiveness of a modified government-recommended diet with avoidance of ultra-processed foods on weight and metabolic management in children and adolescents: An open-label, randomized study

Author : Fei Chen, Ke Huang, Qi Long, Ming Ma, Ting Zhang, Guanping Dong, Wei Wu, Yan Ni, Chi-chung Hui, Junfen Fu
Keyword : sugar, ultra-processed food, obesity, diet intervention, children
277

Influence of obesogenic behaviors on health-related quality of life in adolescents

Author : Bamini Gopinath, Jimmy CY Louie, Victoria M Flood, George Burlutsky, Louise L Hardy, Louise A Baur, Paul Mitchell
Keyword : adolescents, quality of life, lifestyle, diet, Sydney Childhood Eye Study
278

Nutrition education for adolescents: Principals’ views

Author : Wai Ling Theresa Lai-Yeung
Keyword : adolescent nutrition sciences, diet, education, curriculum, food services
279

Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia

Author : John R. Lupien
Keyword : risk analysis, risk assessment, risk management, risk communication, chemical and microbiological contamination of foods
280

Consumer awareness and self-reported behaviours related to salt consumption in Australia

Author : Jacqueline L Webster, Nicole Li, Elizabeth K Dunford, Caryl A Nowson, Bruce C Neal
Keyword : salt, sodium, consumer, behaviour, public health
281

The global epidemic of obesity.

Author : Gill TP, Antipatis VJ, James WP.
Keyword :
282

Diet and long-term health: an African Diaspora perspective

Author : Solomons NW.
Keyword : Africa, Caribbean, Africa-American, diet, long-term health, chronic diseases, discrimination, energy metabolism
283

Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study

Author : Yi-Chin Lin, Tzu-Chin Wu, Pei-Ying Chen, Li-Yun Hsieh, Shu-Lan Yeh
Keyword : COPD, antioxidants, Taiwan, fruit, vegetable
284

Association of blood eosinophilia and vitamin D insufficiency in young infants with cow milk allergy

Author : Jingwen Li, Xiaoli Mei, Xinyi Cai, Yujie Zhuo, Lanfang Zhang, Hongmei Guo, Hui Yang, Guang Yang
Keyword : cow milk allergy, vitamin D, eosinophilia, young infants, intestinal inflammation
285

Measurements and profiles of body weight misperceptions among Taiwanese teenagers: a national survey

Author : Ya-Wen Hsu, Tsan-Hon Liou, Yiing Mei Liou, Hsin-Jen Chen, Li-Yin Chien
Keyword : children and adolescents, body image, diet, obesity, misperception
286

Communicating food science and technology: From a developing country to a developed country point of view

Author : FG WINARNO
Keyword :
287

Validity and reproducibility of a food frequency questionnaire designed for residents in north China

Author : Xiaoqin Wang, Rina Sa, Hong Yan
Keyword : food frequency questionnaire, dietary assessment, reproducibility, 24-hour recalls
288

Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds

Author : Hovey AL, Jones GP, Devereux HM, Walker KZ.
Keyword : bacteria, colon function, electron microscopy, faecal composition, fermentation, short chain fatty acids, wholegrain, whole seeds.
289

Food acceptance and anthropometry in relation to 6-n- propylthiouracil sensitivity in Japanese college women

Author : Ayako Nagai, Masaru Kubota, Kanako Morinaga, Yukie Higashiyama
Keyword : 6-n-propylthiouracil, taste acuity, anthropometry, food intake, food preference
290

The relationship between socioeconomic development and malnutrition in children younger than 5 years in China during the period 1990 to 2010

Author : Lifang Wu, Zhenyu Yang, Shi-an Yin, Mei Zhu, Huiyu Gao
Keyword : socioeconomic development, children, malnutrition, anaemia, China
291

The nutritional status of young children and feeding practices two years after the Wenchuan Earthquake in the worst-affected areas in China

Author : Jing Sun, Junsheng Huo, Liyun Zhao, Ping Fu, Jie Wang, Jian Huang, Lijuan Wang, Pengkun Song, Zheng Fang, Suying Chang, Shian Yin, Jian Zhang, Guansheng Ma
Keyword : young children, child growth, anemia, complementary feeding, earthquake disaster
292

Effects of skipping breakfast on dietary intake and circulating and urinary nutrients during pregnancy

Author : Mie Shiraishi, Megumi Haruna, Masayo Matsuzaki
Keyword : fatty acids, pregnancy, protein, skipping breakfast, vitamins
293

Nutritional status and dietary diversity of Kamea in Gulf Province, Papua New Guinea

Author : Janny M Goris, Nienke Zomerdijk, Victor J Temple
Keyword : malnutrition, iodine deficiency, dietary diversity, food security, Papua New Guinea
294

Threats from farm animals to food and human security

Author : Bao-Ji Chen, Chung-Ping Ho and Nai-Yun Huang
Keyword : food security, government organization, traceability, GAP, import control
295

New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13

Author : Jerry Liu, Jayashree Arcot, Judy Cunningham, Heather Greenfield, James Hsu, David Padula, Norbert Strobel, David R Fraser
Keyword : vitamin D, animal origin foods, Australia, adult diets, dietary survey
296

Serum zinc levels amongst pregnant women in a rural block of Haryana state, India

Author : Priyali Pathak, Umesh Kapil, Sada Nand Dwivedi and Rajvir Singh
Keyword : Serum zinc levels, zinc deficiency, pregnant women, pregnancy, rural India
297

A population-based survey on infant feeding practice (0-2 years) in Hong Kong: breastfeeding rate and patterns among 3,161 infants below 6 months old

Author : Warren T K Lee, Susan SH Lui ,Veronica Chan, Eric Wong MA and Joseph Lau
Keyword : breastfeeding, breastmilk, infant formulae, infants, Hong Kong.
298

Cholesterol oxides: their occurrence and methods to prevent their generation in foods.

Author : Savage GP, Dutta PC, Rodriguez-Estrada MT.
Keyword :
299

Healthy lifestyles . . . healthy people The Mega Country Health Promotion Network

Author : EILEEN KENNEDY
Keyword :
300

Comparison of fast food consumption and dietary guideline practices for children and adolescents by clustering of fast food outlets around schools in the Gyeonggi area of Korea

Author : Soonnam Joo, Seyoung Ju, Hyeja Chang
Keyword : distribution map, fast food outlets, fast food consumption, dietary guideline practices, Green Food Zone
301

Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions

Author : Patrizia Risé, Franca Marangoni, Antonella Martiello, Claudio Colombo, Cristina Manzoni, Claudio Marconi, Flaminio Cattabeni and Claudio Galli
Keyword : Tibetans, Italians, blood fatty acids, dietary fats, altitude
302

Food variety score is associated with dual burden of malnutrition in Orang Asli (Malaysian indigenous peoples) households: implications for health promotion

Author : Nurfaizah Saibul, Zalilah Mohd Shariff, Khor Geok Lin, Mirnalini Kandiah, Nawalyah Abdul Ghani, Hejar Abdul Rahman
Keyword : indigenous peoples, dual burden of malnutrition, food variety, overweight, underweight
303

P32 Daily dietary selenium intake of a randomly selected population of Victorian women: Age group differences and food sources

Author : M Evans , JA Pasco and MJ Ball
Keyword :
304

P33 Folate composition of fresh Australian pork 2005/6

Author : J Arcot, Z Nasution , S Vishnumohan, JA Barnes, H Greenfield
Keyword :
305

To ensure high standards of food safety through an integrated haccp system.

Author : Lan KS.
Keyword :
306

P37 Dietary folate: Mandatory fortification and supplementation for the prevention of NTDs

Author : A Low , M Andonopoulos , K Jukic , E Caruana , V Soutter , A Swain
Keyword :
307

P38 Evaluation of a self administered glycemic load questionnaire

Author : T O’Sullivan , A Bremner , S O’Neill , P Lyons-Wall
Keyword :
308

Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol diet.

Author : Colquhoun DM.
Keyword :
309

Present status and issues of school nutrition programs in Korea

Author : Jihyun Yoon, Sooyoun Kwon, Jae Eun Shim
Keyword : school nutrition, school lunch, school meals, nutrition education, nutrition teacher
310

Local food supplementation and psychosocial stimulation improve linear growth and cognitive development among Indonesian infants aged 6 to 9 months

Author : Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi
Keyword : food supplementation, psychosocial stimulation, growth and development, infants, Indonesia
311

Institute professor Emeritus, Massachusetts, Institute of Technology and Senior Advisor, Food and Nutrition Program, United Nations University, Boston, MA, USA

Author : NEVIN S SCRIMSHAW
Keyword :
312

Prevalence, influencing factors and control of food insecurity: a model in the northwest of Iran

Author : Saeed Dastgiri, Rahim Sharafkhani, Rasool Gharaaghaji Asl, Saeed Ghavamzadeh
Keyword : food insecurity, prevalence, causes, control, epidemiology
313

Growth and anaemia among infants and young children for two years after the Wenchuan Earthquake

Author : Caixia Dong, Pengfei Ge, Xiaolan Ren, Xianfeng Zhao, Jie Wang, Haoqiang Fan, Shi-an Yin
Keyword : emergency, infants and young children, malnutrition, anaemia, earthquake
314

Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets.

Author : Yamori Y, Miura A, Taira K.
Keyword :
315

Association between oil tea intake and the risk of type 2 diabetes in adults: A cross-sectional study in Gongcheng, Guangxi, China

Author : Qiumei Liu, Jiansheng Cai, Jian Qin, Junling Zhang, Xia Xu, Shuzhen Liu, Min Xu, Huaxiang Lu, Haoyu He, Chun-bao Mo, Chuntao Nong, Chunmei Wei, Tingyu Mai, Dechan Tan, Zhiyong Zhang
Keyword : oil tea, type 2 diabetes, fasting plasma glucose, daily intake, dietary pattern
316

Nutritional policies and dietary guidelines in Japan

Author : Teiji Nakamura
Keyword : nutritional policies, dietary guidelines, Healthy Japan 21, Japanese Food Guide Spinning Top, Basic Law on Dietary Education
317

Practical experience in development and promotion of food-based dietary guidelines in Thailand

Author : Prapaisri P Sirichakwal and Kitti Sranacharoenpong
Keyword : food-based dietary guidelines, food guide model, development, nutrition flag, Thailand
318

The ILSI SEA Regional Forum and Workshop on recommended dietary allowances: Scientific basis and future directions

Author : Rodolfo F Florentino
Keyword :
319

The diamond level health promoting schools (DLHPS) program for reduced child obesity in Thailand: lessons learned from interviews and focus groups

Author : Jaruwan Phaitrakoon, Arpaporn Powwattana, Sunee Lagampan, Jeeranun Klaewkla
Keyword : child obesity, management strategy, health promoting school, intersectoral cooperation, healthy foods and exercise
320

Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk.

Author : Monro JA.
Keyword :
321

Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993-1996 and 2005- 2008

Author : Wen-Harn Pan, Hsing-Juan Wu, Chih-Jung Yeh, Shao-Yuan Chuang, Hsing-Yi Chang, Nai-Hua Yeh, Yao-Te Hsieh
Keyword : metabolic syndrome, anemia, health indices, 24-hour recall, food frequency
322

Increased meat consumption is associated with reduced tuberculosis treatment failure rate: A cohort study

Author : Yidan Hu, Mingde Ni, Qiang Wen, Jing Cai, Bo Zhang, Shanliang Zhao, Qiuzhen Wang, Aiguo Ma
Keyword : tuberculosis (TB), meat, diet, food frequency questionnaire, China
323

25-hydroxy-vitamin D demography and the risk of vitamin D insufficiency in the South East Asian Nutrition Surveys (SEANUTS)

Author : Bee Koon Poh, Nipa Rojroongwasinkul, Bao Khanh Le Nguyen, Sandjaja, Abd Talib Ruzita, Uruwan Yamborisut, Truong Nguyen Hong, Fitrah Ernawati, Paul Deurenberg, Panam Parikh on behalf of SEANUTS Study Group
Keyword : vitamin D, 25(OH)D, children, SEANUTS, aetiology
324

Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China

Author : Jing Sun, Jian Huang, Wenxian Li, Lijuan Wang, Anxu Wang, Junsheng Huo, Junshi Chen and Chunming Chen
Keyword : NaFeEDTA, FeSO4, elementary iron, iron deficiency anemia, wheat flour, food fortification
325

Influence of awareness of the Japanese Food Guide Spinning Top on eating behavior and obesity

Author : Kanae Takaizumi MSc1,2, Kazuhiro Harada MSc1,2, Ai Shibata PhD3, Yoshio Nakamura
Keyword : health promotion, food guide, campaign, nutrition survey, obesity
326

Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.

Author : McCue P, Vattem D, Shetty K.
Keyword : amylase inhibitors, oregano, herbal extracts, rosmarinic acid, hyperglycemia, diabetes mellitus, obesity.
327

Management of obesity in non- insulin- dependent diabetes mellitus.

Author : Cheah JS.
Keyword :
328

Food industry & economic development in the Asia Pacific

Author : John McKay
Keyword : Asia Pacific food trade, economic development, food security, food policy
329

Bioavailability of soluble oxalate from spinach eaten with and without milk products

Author : Brogren M, Savage GP.
Keyword : soluble and insoluble oxalates, bioavailability, absorption, spinach, grilling, calcium, New Zealand.
330

Food and nutrient intake in relation to cardiovascular disease among rural males of Punjab, India.

Author : Bains K and Kaur J.
Keyword :
331

Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years

Author : Hitomi Okubo, Satoshi Sasaki, Kentaro Murakami, Yoshiko Takahashi, and the Freshmen in Dietetic Course Study II Group
Keyword : dietary patterns, cluster analysis, dietary reference intakes, nutritional adequacy, Japanese young women
332

Contemporary African food habits and their nutritional and health implications

Author : Oniang'o RK, Mutuku JM, Malaba SJ.
Keyword : food habits, familiar food, dietary energy supply, meal frequency, traditional diets, dietary practices, culture, staples, Africa.