Two of Australia's leading nutrition authorities answer many of today's most commonly asked questions about food and health. Authoritive and even-handed, they dispel widely held misconceptions about nutrition and disease and stress the importance of making informed decisions about diet.
Whether you are concerned with the basics, such as butter vs. margarine or honey vs. sugar, or the more crucial issues of vitamin deficiency, diet in relation to disease and the safety of food irradiation, FOOD QUESTIONS & ANSWERS will guide you through the maze of conflicting information.