Appendix A  
  Appendix B  
  Further Reading
Index  
  Text Search  

FURTHER READING
Nutrition | Food Composition | Nutrient Allowances | Organisations | Wahlqvist Books | Briggs Books

NUTRITION

Food: Questions and Answers On-line Edition, Visionary Voyager Multimedia and Internet Publishing, 1996, URL= http://www.med.monash.edu.au/medicine/mmc/books/fqa-book/

Food Facts (hardcopy version). D. Briggs & M. Wahlqvist. Penguin Books, Melbourne, 1984 (2nd edition, 1988; Reprinted 1993).

Food: Questions and Answers (hardcopy version). M.L. Wahlqvist and D. Briggs. Penguin Books, Melbourne, 1991.

Mark L. Wahlqvist (ed.), Food and Nutrition in Australia, 3rd edition, Nelson, 1988.

Eating Matters. D. Briggs & M. Wahlqvist. Haynes-Methuen, Melbourne, 1985.

Sir Stanley Davidson, R. Passmore, J.F. Brock and A.S. Truswell, Human nutrition and dietetics, 7th edition, Churchill Livingstone, 1979.

FOOD COMPOSITION

Catherine Adams, Nutritive value of American foods, United States Department of Agriculture. Agriculture Handbook No. 456, Washington, D.C., 1975.

A.A Paul and D.A.T. Southgate, The composition of foods, 4th revised edition, Elsevier/North Holland Biomedical Press, 1978.

Sucy Thomas and Margaret Corden, Metric tables of composition of Australian food, Australian Government Publishing Service, Canberra, 1977.


NUTRIENT ALLOWANCES

National Health and Medical Research Council, Recommended Dietary Intakes for Use in Australia, Australian Government Publishing Service, Canberra, 1987.

Department of Health and Social Security, Recommended intakes of nutrients for the United Kingdom, Her Majesty's Stationery Office, London, 1973.

Food and Nutrition Board, Recommended dietary allowances, 9th revised edition, National Academy of Sciences, Washington, D.C., 1980.


ORGANIZATIONS THAT CAN PROVIDE NUTRITION INFORMATION

Australian Nutrition Foundation (ANF), c/o CSIRO Division of Human Nutrition, Kintore Avenue, Adelaide, SA 5000. (See also Capital City telephone directory.)

National Heart Foundation of Australia, P.O. Box 21 Woden, AC.T. 2606. (See also Capital City telephone directory.)

Liaison Officer, CSIRO Division of Human Nutrition, Kintore Avenue, Adelaide, SA. 5000.

Liaison Officer, CSIRO Division of Food Research, P.O. Box 52, North Ryde, N.S.W. 2113.

Department of Agriculture, State Government -- see Capital City telephone directory.

The Nutrition Foundation, Inc. Office of Education and Public Affairs. 888 Seventeenth Street, N.W. Washington, D.C. 20006.

The British Nutrition Foundation. 15 Belgrave Square, London SWIX 8PS.


BOOKS FROM MARK WAHLQVIST

1. Food & Nutrition in Australia. Ed. M.L. Wahlqvist, Methuen, Sydney, 1981 (3rd edition, Thomas Nelson, 1988)

2. Use and Abuse of Vitamins. M.L. Wahlqvist & S.S. Huang, Sun Books, Melbourne, 1983 (2nd edition, 1987, with A. Worsley)

3. Food Facts. D. Briggs & M. Wahlqvist. Penguin Books, Melbourne, 1984 (2nd edition, 1988; Reprinted 1993)

4. Australian Kitchen Nutrition. M. Wahlqvist & L. Collins. MacMillan, Melbourne, 1984.

5. Eating Matters. D. Briggs & M. Wahlqvist. Haynes-Methuen, Melbourne, 1985.

6. Recent Advances in Clinical Nutrition:2. Proceedings of the 2nd International Symposium on Clinical Nutrition. M. Wahlqvist & A.S. Truswell. John Libbey & Co Ltd, London, 1986.

7. Patient Problems in Clinical Nutrition: A Manual. M. Wahlqvist & J. Vobecky. John Libbey & Co Ltd, London, 1987.

8. Food & Health: Issues and Directions. M.L. Wahlqvist, R.W.F. King, J.J. McNeil & R. Sewell, John Libbey & Co Ltd, London, 1987.

9. Current Problems in Nutrition Pharmacology & Toxicology. Allan J. McLean & Mark L. Wahlqvist, John Libbey & Co Ltd, London, 1988.

10. Food Habits in Australia. A.S. Truswell & M. Wahlqvist, Rene Gordon Pty Ltd, Melbourne, 1988.

11. Responsibility for Nutrition Diagnosis: A report by the nutrition working party of the Social Issues Committee of the Royal Australasian College of Physicians. Michael Gracey, Basil Hetzel, Richard Smallwood, Boyd Strauss, Cliff Tasman-Jones and Mark Wahlqvist (Chair), Smith-Gordon & Co Ltd, 1989.

12. Food: Questions and Answers. M.L. Wahlqvist and D. Briggs. Penguin Books, Melbourne, 1991.

13. Patient Problems in Clinical Nutrition: A Manual (Chinese Edition). M.L. Wahlqvist and J.S. Vobecky, People's Surgeon Publishing House, Beijing, 1991.

14. Preventive Nutrition in Medical Practice. M.L. Wahlqvist & J.S. Vobecky. Smith-Gordon & Co Ltd, London, 1994.

15. Exercise and Obesity. Andrew Hills and Mark L. Wahlqvist. Smith-Gordon & Co Ltd, London, 1994.

16. Nutrition in a sustainable environment. Mark L. Wahlqvist, A. Stewart Truswell, Richard Smith, Paul J. Nestel. Smith-Gordon & Co Ltd, London, 1994.

17. Food and Nutrition: Australasia, Asia and Pacific. Mark L. Wahlqvist. Allen and Unwin, 1997.

BOOKS FROM DAVID BRIGGS

 

top