No definite disease
due to deficient molybdenum intake in humans has been recognized. However,
it is an element that is part of enzymes (natural substances essential
for body metabolism) that are involved in the production of waste products
prior to excretion.
content of foods depends on the soil where plant foods are grown.
and adequate range of intake for adults (U.S.A.) is 150 to 500 micrograms
58: MOLYBDENUM CONTENT OF SOME FOODS