Table of Contents  
     
     
  Origins
     
 
  Dedication  
     
 
  Preface  
     
     

 

Original paperback book inner cover

- FOOD FACTS -
origins

 

This book was first published in paperback form by Penguin Books Australia Pty Ltd.

 

Here are the details from the original publication, now out of print:


 

Penguin Books Australia Ltd,
487 Maroondah Highway. PO Box 257
Ringwood, Victoria, 3134, Australia
Penguin Books Ltd,
Harmondsworth, Middlesex. England
Viking Penguin, A Division of Penguin Books USA Inc. 375 Hudson Street, New York, New York 10014, USA Penguin Books Canada Limited
10 Alcorn Avenue, Toronto, Ontario, Canada M4V IE4 Penguin Books (N.Z.) Ltd,
182-190 Wairau Road. Auckland 10, New Zealand


First published by Penguin Books Australia. 1984 Reprinted 1985
Second edition 1988
10 9 8 7 6 5


Copyright © D. Briggs & Mark Wahlqvist, 1984, 1988


All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), without the prior written permission of both the copyright owner and the above publisher of this book.


Typeset in Concorde by Dovatype, Melbourne
Printed and bound in Australia by The Book Printer, Maryborough, Victoria


National Library of Australia Cataloguing-in-Publication data:
Briggs, David R., 1944-
Food facts: the complete no-fads-plain-facts guide to healthy eating.
2nd ed.
Bibliography.
Includes index.
ISBN O 14 046858 7.
I. Nutrition. I. Wahlqvist, Mark L.
II. Title.
641.1



top