FOOD FACTS -
was first published in paperback form by Penguin Books Australia Pty
the details from the original publication, now out of print:
|Penguin Books Australia Ltd,
487 Maroondah Highway. PO Box 257
Ringwood, Victoria, 3134, Australia
Penguin Books Ltd,
Harmondsworth, Middlesex. England
Viking Penguin, A Division of Penguin Books USA Inc. 375 Hudson
Street, New York, New York 10014, USA Penguin Books Canada Limited
10 Alcorn Avenue, Toronto, Ontario, Canada M4V IE4 Penguin Books
182-190 Wairau Road. Auckland 10, New Zealand
First published by Penguin Books Australia. 1984 Reprinted 1985
Second edition 1988
10 9 8 7 6 5
Copyright © D. Briggs & Mark Wahlqvist, 1984, 1988
All rights reserved. Without limiting the rights under copyright
reserved above, no part of this publication may be reproduced, stored
in or introduced into a retrieval system, or transmitted, in any
form or by any means (electronic, mechanical, photocopying, recording
or otherwise), without the prior written permission of both the
copyright owner and the above publisher of this book.
Typeset in Concorde by Dovatype, Melbourne
Printed and bound in Australia by The Book Printer, Maryborough,
National Library of Australia Cataloguing-in-Publication data:
Briggs, David R., 1944-
Food facts: the complete no-fads-plain-facts guide to healthy eating.
ISBN O 14 046858 7.
I. Nutrition. I. Wahlqvist, Mark L.