Environment (Eco-nutrition & Sustainability)

 

Meat-based diets devour our water supplies

Organic foods

Food Variety and biodiversity: Eco-nutrition, by Professor Mark Wahlqvist. APJCN APJCN 1998; 7(3/4):314-319

Prospects for the Future: Nutrition, Environment and Sustainable Food Production
By Professor Mark Wahlqvist.

Fish and the environment (sustainable fish shopping guide)

Plant foods, genetic engineering and the environment

Better Health Channel Fact sheets
- Organic Food

 

 

The Healthy Eating Club is the nutrition content provider for the Victorian Government Health website
"Better Health Channel" (BHC) in Australia. The BHC produce Fact Sheets with our help for the general public. They have kindly given us permission to link these articles to our website. The relevant BHC fact sheets are linked under each heading as well as under one heading at the bottom of the "Food & Nutrition Information" index page.

 

Last Updated: September 2004