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A healthy breakfast may reduce risk of obesity,
diabetes and heart disease
In
March 2003, Pereira et al reported at the
American Heart Asssociation's 43rd Annual
conference that breakfast habits appeared
to influence the incidence of obesity and
diabetes in young black and white adults.
The Harvard Medical School researchers found
that compared to those people who ate breakfast
less than three-times per week, people who
ate breakfast everyday had
a 35% to 50% lower risk of obesity and diabetes.
Breakfast may help control appetite and
reduce the risk of overeating later in the
day. However, if the breakfast was not healthy
(i.e was low in fibre and made up of refined
cereals) there was no reduction in obesity/diabetes
risk.
The
Australian Consumers Association analysed
188 breakfast cereals, of which 65 were
found to be nutritionally acceptable according
to salt, fat, carbohydrate, sugar and fibre
contents. Here are some of the cereals recommended
(published
in May 2003 issue of CHOICE magazine):
CHOICE
magazine also report in the May 2003 article
that "all the kids cereals were found
to have too much sugar and/or too little
fibre to be recommended for every
day except Sanitarium Honey Weets
.... and most brands of cornflakes
and rice bubbles are low in fibre and high
in salt"
Last
Updated: May 2003
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