"Light" or
"Lite" food products
with
reduced fat or sugar
Audio Transcript
Australians
are getting heavier despite a flourishing multi-million dollar "diet"
industry. Simplistic views that changing to "lite" foods will
result in weight reduction have been shown to be false. Eating a diet
which is satiating and which will promote a small reduction in energy
intake without hunger and severe food restrictions is recommended for
weight loss and weight maintenance.
One needs to eat foods which are high in fibre, high in complex carbohydrates
and water and have lower energy densities, such as breads, pasta, potatoes,
breakfast cereals, fruits and vegetables. Such foods take longer to
eat (i..e minimising over-consumption), provide greater bulk to 'fill
up' the stomach, and can satisfy appetite at a much lower energy level
than 'lite' foods.
Source: Holt SHA. The satiating effects of macronutrients - implications
for weight control. Proc Nutr Soc Australia 1996; 20: 47-59.
Energy
density
Many 'lite' products
have a limited capacity to reduce amount of energy consumed because
of their high palatability and high energy density e.g one would expect
ALL low fat yogurts to have a low energy density but the flavoured low
fat yoghurts can have a high energy density due to the large content
of sugar added. Emerging evidence suggests that regular inclusion of
high energy dense foods is associated with obesity and promote high
energy intakes. ·
It has been recommended that 'lite' foods include a measure of the energy
density on the label.
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