Food Classes

Where a food ingredient belongs to a class, the class name may be used on a label in place of its specific name. · Animal fat (lard/pork fat must be declared specifically because certain religions prohibit pork) · Broth · Cheese · Crystallised fruit · Fruit · Herbs · Milk fat · Nuts (peanuts must be declared separately for allergy sufferers) · Pectin · Starches (except modified starches) · Vegetables · Vegetable oils · Animal oils · Caseinates · Cocoa Butter · Fish · Gum base · Meat (pork must declared specifically for some religions) · Mixed dried fruit · Poultry meat · Spices · Total milk solids non-fat · Vegetable fats

 

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