Meat
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5.4
Health benefits associated with eating meat

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Nutrient
content of cooked organ meats |
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Brain (lamb)
|
Liver (lamb) |
Kidney (beef) |
| Nutrient |
Per100g |
Per100g |
Per100g |
| Cholesterol
(mg) |
1890 |
370 |
549 |
| Iron (mg) |
1.9 |
9.4 |
7.6 |
| Zinc (mg) |
1.2 |
3.9 |
2.7 |
| Vitamin B12
(ug)* |
6.0 |
55 |
31 |
| Folate (ug)* |
13.0 |
220 |
77 |
| Vitamin A (ug) |
0 |
19895 |
96 |
Values
from the Australian Government Nutrient Composition Table (NUTTAB95).
*UK values
Additional Information
The iron and zinc
from meat is well absorbed and if meat is eaten with vegetables and
cereals it also helps to improve the absorption of iron from these foods.
In Australia, a large proportion of our intake of vitamin B12 comes
from meat. Vitamin B12 plays an essential role in the production of
red blood cells and in the maintenance of a healthy nervous system.
Red meat contains glutathione, an important anti-oxidant found in the
brain and so food sources of glutathione may help to keep the brain
healthy.Very lean meats contain small amounts of omega 3 fats, a family
of polyunsaturated fats that appear to protect against sudden death
from heart disease and may play a role in keeping our minds healthy.
Researchers at RMIT in Melbourne have estimated meat contributes around
20% of the omega 3 fats found in the Australian diet of men and women.
Activities
1.
Click and drag meat to appropriate fat category. Press the "Submit"
button to check the answer.
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low
fat <5% |
medium
fat 5-10% |
high
fat >10% |
| Brains |
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| Chicken
without skin |
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| Chicken
with skin |
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| Chicken
wings |
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| Kidney |
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| Lamb
shanks |
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| Lean
beef |
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| Lean
lamb |
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| Lean
roast pork |
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| Liver |
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| Marbled
steak |
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| Pork
ribs |
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| Salami |
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| Sausages |
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2.
What nutrients found in lean meat are considered to keep the brain healthy?
(you should be able to think of three)
Answer
Next