Fermented Foods (probiotics)

17.2 Fermented foods and food products Food before fermentation Food after fermentation Barley and hops Beer Grapes and other fruits Wine Milk Yoghurt or yoghurt Cider, wine Vinegar Apples Cider     Fermented foods from different countries Country of origin Kefir (milk) Southwestern Asia Temeh (soybeans) Indonesia Kimchi (cabbage) Korea Miso (soybean paste) Japan Sake (rice) Japan

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