download curriculum vitae with a complte
list of publications
written or coauthored by Professor Wahlqvist
and review papers in refereed scietific
Monographs and Reports
Abstracts and Papers
published in Conference Proceedings
Truswell AS & Wahlqvist ML (eds). International
Symposia on Nutrition and Obesity. The State
of the Science. Medical Journal of Australia
142(7)(Special Supplement), 1985.
Wahlqvist ML & Best P. Nutrition and
the Australian diet: A monograph for doctors.
The Medical Journal of Australia, Supplement,
Wahlqvist ML & Dugdale AE (eds). Nutrition
and adolescents. Proceedings International
Symposia on the state of the science. Supplement
to Medical Journal of Australia (148): Sl-S33,
Wahlqvist ML and Best P. Some answers to
patients' questions about food. Australia
Medical Association 1989.
Gracey M, Hetzel B, Smallwood R, Strauss
B, Tasman-Jones C & Wahlqvist ML. Responsibility
for Nutritional Diagnosis: A report by the
nutrition working party of the Social Issues
Committee of the Royal Australasian College
of Physicians. London: Smith-Gordon &
Co Ltd, 1989.
Wahlqvist ML and Strauss B. Nutrition Diagnosis
and Management in General Practice. Sydney:
Boulton J & Wahlqvist ML. Nutrition
in medical education. Medical Journal of
Australia, 151 (special supplement), 1989.
Hodgson JM and Wahlqvist ML. Koori Nutrition
and Health: A Victorian Review. National
Better Health, 1993
Ruth D, Farish S, Hawke K & Wahlqvist
M. An area guide to hospital admissions
for preventable conditions. Southern Metropolitan
Region 1989-90 to 1991-92. Health and Community
Lester I and NHMRC Expert Panel on National
Food & Nutrition Monitoring and Surveillance
Strategy. Australia's Food & Health.
Canberra: Australian Institute of Health
and Welfare, 1994.
National Consultative Committee on the Weight
Loss Industry (Chairperson: Professor Mark
Wahlqvist). Final Report "Balancing
the scales", May 1994
Briggs D, Head R, Hull R, Steele S, Wahlqvist
M & Walsh B. Functional Foods. Policy
Discussion Paper, July 1994. Canberra: National
Food Authority, 1994
Wahlqvist ML. Nutrition and cardiovascular
disease: a strategic approach for Malaysia.
World Health Organization, 1995.
Wahlqvist ML. Nutrition and Cardiovascular
Disease: A focus on diabetes. World Health
Organisation and Ministry of Health Malaysia,
9 August - 1 September 1995, Kuala Lumpur,
World Health Organization (member: M.L.
Wahlqvist). Physical Status: The Use and
Interpretation of Anthropometry. Geneva:
World Health Organization, 1995.
Garza J, Hsu-Hage B, McKay J, Wahlqvist
M and Yee J. The State of Asia's Older Persons.
A Report Prepared for the Office of Senior
Interests Western Australia. Monash Asia
Institute, Monash University, September
17. World Health Organization (member: ML
Wahlqvist). Food-based dietary guidelines
for the Western Pacific: Nutrition in transition.
World Health Organization, 1997.
18. Asp N-G, Cummings J, Diaz Bustos EO,
Dreher M, Gurjar M, Kimiagar SM, Kobayashi
S, Lineback D, Mann JI, Oniango'o R, Hill
J, Tontisirin K, Vorster HH, Stephen A,
Wahlqvist M, Wolever T and FAO-WHO Consultants.
Carbohydrates in human nutrition. Report
of a Joint FAO/WHO Expert Consultation,
Rome, 14-18 April 1997. Rome: Food &
Agriculture Organization of the United Nations,
19. World Health Organization (Member: ML
Wahlqvist). Preparation and use of food-based
dietary guidelines. Report of a Joint FAO/WHO
Consultation (1995: Nicosia, Cyprus). Geneva:
World Health Organization, 1998.
20. Wahlqvist ML and ACIL Consulting. Human
Nutrition R&D. A Report to the Dairy
Research and Development Corporation. November
Wahlqvist ML. Nutritional Guidelines for
the Elderly. WHO/TUFTS University
Consultation, Boston, May 26-29, 1998.
Wahlqvist ML. Development of Food-Based
Dietary Guidelines for the Western Pacific
Region. World Health Organizaton. June 1999.
Wahlqvist ML. Prospects for the Future:
Nutrition, Environment and Sustainable Food
Production. Proceedings of the FAO Conference
on International Food Trade Beyond 2000:
Science-Based Decisions, Harmonization,
Equivalence and Mutual Recognition. Melbourne,
11-15 October 1999. (www.fao.org/docrep/meeting/x2638e.htm)
Wilkinson JA, Wahlqvist ML and Clark J.
New food and pharmaceutical products from
agriculture. Papers from Outlook 2002. Barton,
ACT: Rural Industries Research & Development
Corporation, February 2002.
World Health Organization (Member: ML Wahlqvist).
Diet, nutrition and the prevention of chronic
diseases. Report of a Joint WHO/FAO Expert
Consulation. WHO Technical Report Series
916. Geneva: World Health Organisation,