Professor Mark Wahlqvist

Some Answers to Patients' Questions About Food

Wahlqvist M, Best P. .NSW: Ambassador Press Pty Ltd, 1989.

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1.      Nutritionally Related Disorders.

Nutritional assessment,obesity, anorexia nervosa, diabetes,fibre,blood fats,cancer,osteoporosis,alcohol excess,taste and smell.

2.      Issues in Nutrition.

Vegetarianism, vitamin and mineral supplements, food sensitivities, hyperkinesis.

3.      What Do We Know About Food Intake?

Food consumption patterns; labeling; food fads; Australian Dietary Guidelines.

4.      Food Processing, Preservation and Preparation.

5.      Nutrition Tables.

6.      References and further reading.

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