Professor Mark Wahlqvist

Recent advances in clinical nutrition: II. Proceedings of the 2nd International Symposium on Clinical Nutrition

Wahlqvist ML & Truswell AS (Eds.) London: John Libbey & Company Ltd., 1986.

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I : ESSAYS ON CLINICAL NUTRITION

1.Drug-nutrient interactions

2.The effect of sodium, potassium, calcium and magnesium on blood pressur

3.Fat, fibre and carbohydrate and blood pressure

4.Alcohol consumption and arterial hypertension:epidemiology, mechanisms and management

5.Health, wellbeing and dietary supplementation

6.The nutrition of Australian Aborigines

7.Clinical nutrition in Indonesia

8.Clinical nutrition in India

9.Clinical problems in Thailand

10.Nutritional aspects of osteoporosis

11.Sodium and osteoporosis

12.Energy balance in pregnancy

13.Nutritional status at conception and its conseqences

14.Hazards to fetal brain development:iodine deficiency and alcohol

15.Factors limiting lactation

16.Naturally-occurring toxicants in some nutritionally significant plant foods and fish

17.Mycotoxins in foods:implications for human health

18.Food intolerance

19.Therapeutic nutrition in inherited metabolic disorders

20.The ageing process and prevention

21.Assessment of nutritional problems in the elderly

22.Management of nutrititonal problems in the elderly

23.Enteral nutrtion-the future

24.Nutrition support in a Thai hospital setting

25.Nutrition and immunology:from basic observations to clinical applications

26.Nutritional problems in the Pacific: an overview

27.Food habits, nutrition and clinical disease in Papua New Guinea

28.Clinical nutrition in Japan

29.Diabetes mellitus: nutritional aspects of aetiology and management

30.Sucrose in the diabetic diet

31.Australian bush foods and diabetes

32.The dieting disorders:anorexia and bulimia nervosa

33.Biological changes in anorexia nervosa and bulimia

II : SHORT COMMUNICATIONS

1.Nutritional physiology and pathophysiology, analytical methods

2.Age-related nutritional problems

3.Nutrition and immunology

4.Therapeutic nutrition

5.Food intake patterns

6.Nutritional assessment

7.Community and professional education

Authors

Index

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